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    Schaylor Brewing

    3.6 (7 reviews)
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    Lebanon Valley Craft Brewery

    Lebanon Valley Craft Brewery

    4.6
    (10 reviews)
    1.0 mi

    As a big beer and history fan, I had been following the birth of this place with great interest for…read moreyears. On a recent trip home, I finally made an effort to get here and had the best time. This is the new iteration of Lebanon's original brewery from the 1800s. The building is the same, and history is forefront with a great timeline on the entry wall. Even if you aren't into beer, it's worth a visit just to step back in time. I love all the brick buildings and side buildings; clearly this was a busy place. The new brewery is slowly using the space for different things, and I look forward to seeing how it grows and changes in the future. They have outdoor seating, lots of parking, and overflow parking, which are great for large groups especially during the warm months. I went with my dad and best friend; I had arranged to meet with brewer and co-owner Mike and was immediately greeted warmly by the bar staff. It was a sunny afternoon so we sat at the bar by a window and tried every beer! It was so much fun to go through the styles, some of which are taken from original recipes. They have a full food menu too, but we didn't try anything that day. They also have lots of dining tables in the main room. The brewing equipment is gleaming copper along the one wall, but it's misleading because it all goes down to the giant basement and production area. Mike kindly gave us a personal tour after our beer and showed us all the equipment, historical points with fun stories, plus the bottling room and their fun bottle caps. Beer quality is great, they have many cores and some limiteds on a rolling basis. Prices are reasonable as well. Beer is available chilled at the door to-go as well. If you're a beer fan, or interested in Lebanon Valley history, this is a must visit brewery!

    We found this gem on our way home. We stopped for a drink but I wish we had more time to stay…read morelonger. I got a cocktail and wish j would have gotten a fresh orange crush, but I loved the drink I picked (peach iced tea). My husband got a beer, he enjoyed. Here are things that give this place a little extra spice, they have a popcorn bar. The popcorn bar is free and has a bunch of toppings you can add. They are HUGE DOG PEOPLE! you can bring your pup to enjoy a beer with you on the patio. The staff is amazing and I can't wait to go back!

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    Lebanon Valley Craft Brewery
    Lebanon Valley Craft Brewery
    Lebanon Valley Craft Brewery

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    Snitz Creek Brewery

    Snitz Creek Brewery

    4.1
    (104 reviews)
    9.8 mi
    $$

    Service was amazing, server was running her tail off. Now…read morethe food was pretty bad ! Chicken must have been par cooked as it wasn't hot it was dry, green beans were limp and tasteless, mashed potatoes had a crust from sitting out too long Beer was good though, Spouse with the crab cake special , unimpressed had to ask for tartare sauce and was given a weird look, also had to ask for the coleslaw that was part of the meal. Since it was a coupon for birthday wasn't a total loss Tipped at the full rate. $58.00 marked down to $28.69 plus a 20% tip Took the leftovers home and the chicken, beans and potatoes went in the trash

    I first visited this brewery thinking that the family restaurant would still be there. My son, the…read moreNordic cleric and apprentice of the modern Asatru ways, was in town on Father's Day. We chose to visit the National Cemetery next door to pay respects to my father whose ashes are interred there. For brunch we chose Snitz Creek and were both surprised that it was a brewery open for breakfast on a Sunday. The Annville location was busy but not chaotic. The interior was clean and stocked full of merch as well as ample supplies of their crafted beverages. We were seated and served immediately by friendly staff. Young Krugaar and I sat together and I shared stories of his grandfather's adventures in the Blavatskian Art of Spiritualism, particularly his efforts to conjure the spirit of Georges Fauntli (the 18th century wizard responsible for preventing the Great Cataclysm of 1749 and rescuing Pope Clement XIII from Malebolgian insurrectionists.) Father was successful in extricating the sacred word from Fauntli confirming their connection across the void. Krugaar was also shocked to learn of father's role in recovering the sacred Ark from the German Army in Somalia in 1943 and its restoration to its secret location. Krugaar shared his success in taming the energies of the recent solar surge to enchant his mighty battle axe which he has dubbed 'Gorm Gudbruund'. Its power is only felt by supernatural creatures so he has yet to test his new weapon in combat against the dark forces. The Snitz Creek Special omelet was my order, in honor of father who would celebrate Father's Day with a plate of chipped beef on toast and scrambled eggs. My mother would pile the plate high to his delight. By comparison, this fat, delicious omelet represented something father would have adored - packed with potatoes, cheese, and crispy chipped beef and so flavorful. The Texas toast came covered in melted butter with just the perfect browning. I look forward to trying their special recipe for Creamed Chipped Beef next time. The turnaround in the kitchen was impressive based on the quality and quantity produced. Krugaar indulged in the meat lover omelet which he said was not greasy for something with so much ham, sausage, and bacon. He enjoyed it. He did not smash his coffee mug to the floor in praise, however, showing he has acclimated to this normative culture. The beer choices were intriguing and I was delighted to see the affordable growler options for their tapped selection. I took something home based entirely on the name - "The Smelly Smell That Smells Smelly" which boldly boasted anchovies as part of its ingredients. I gifted this to our lab technician, Ivor.

    Photos
    Small bar, huge families dinning area in back.
    Small bar, huge families dinning area in back.
    Iron skillet steak sandwich- filet sliced on garlic Texas toast with provolone cheese topped with fried onions.
    Iron skillet steak sandwich- filet sliced on garlic Texas toast with provolone cheese topped with fried onions.
    Awesome smoked brisket soup

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    Awesome smoked brisket soup

    Schaylor Brewing - breweries - Updated July 2026

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