This meat shop sells meat products produced by students in the Animal Science Department at the…read moreUniversity of Nebraska. They sell steaks, chops, eggs, sausage, and more. Everything is priced very reasonably.

From the owner: The Loeffel Meat Shoppe is a USDA-inspected retail meat sales operation that operates in support of…read morethe Department of Animal Science at the University of Nebraska-Lincoln. The meat shoppe sells cuts of beef, pork, lamb, goat, smoked and slicing sausages, brats, naturally cased weiners, and multiple varieties of ready to eat snack sticks. It has been open and operating since the 1960’s. Sales from the meat shoppe help offset costs associated with our academic programs in animal science. Livestock are harvested and processed for sale in the meat shoppe by students in our department. Students gain experience by learning how to process, package, develop, and sell the products that they process.

I used to think every "all natural" label I saw was just another gimmick to increase profits. While…read morethere are still far too many misleading food labels out there I know first hand this is not one of them. Mohrhauser Farms takes great pride in their product knowing they are providing good quality meats without any steroids or hormones. There is a big difference in taste and texture of this meat over what you normally get off the store shelf. My only problem is keeping the bacon hidden from my fiancé long enough to enjoy it myself.

From the owner: 1. Antibiotic Free -Overuse by agricultural companies to make animals grow faster or to cover up…read morepoor living conditions for the animals is certainly not worth jeopardizing our ability to take care of our kids, parents, neighbors and the world community. 2. Steroid/Hormone Free- We want our clients to taste all natural products. Our human bodies produce hormones, a synthetic hormone that may be fed to animals can act as toxin and cause health issues in humans. 3. Grass finishing has become a new food fad. Cattle finished on grass are typically leaner than grain fed animals, but less fat and older animals result in dry, tough meat. 4. Corn produces a more consistent eating experience. Aromatic compounds in different plants will deposit in the fat, changing the flavor. Fat is flavor. We finish our cattle on corn for at least the last 120 days, we age our beef for 21 days to increase the flavor. 5. Taste the difference in our products. We do not use food dye, msg, preservatives, or any type chemical that would alter the taste of your purchase. 6. Award winning- The Mohrhauser family has been issued many awards including 2014 Honored Agriculturalists and 2013 Century Farm Award. 7 - Bred, born, and raised! Our animals are raised on our farm since birth. You do not have to worry about our beef, chicken, or pork you purchase being shuffled around to 3 or 4 different farms. They are all raised at one farm, this reduces the stress load.

Always love Monty and the fresh seafood. Tonight I made Oysters Rockefeller from a bakers dozen…read morefrom Monty. Make sure you add the liquor to your recipe to get the true authentic recipe.

Lobster tail. Had a funny taste. Duck was excellent. I…read morecouldn't find a list of products anywhere.

Best meat in the USA! The wieners are truly authentic to the original Kobes Fritz recipe.read more

While stoping in this town we discovered this amazing little market. They had a large selection of…read morefrozen or chilled products. Everything from beef cuts to homemade potato salad. Large selection of cheeses bd beef jerky's, and beverages. The employee was very friendly and explained the history of the market and its connection to the town. Would go back indeed!

Plum Creek Wagyu Beef exceeded my expectations! From the moment I opened the box I felt like I was…read morea "big deal"! From the personalized note to the cooking guide and then of course the beautiful cuts of beef! I followed the directions and my steak was not like any other. Plum Creek has ruined me for all other beef. From now on it's Wagyu or nothing!!! Be sure and speak to Patty, she knows her stuff and helped me pick the perfect items.

We've ordered Plum Creek Wagyu twice and have experienced great service and the beef has been…read moreincredibly well marbled and flavorful. Will be back for more!!

This was my first time stepping into Fareway Meat Marker (yes, I'm late to the game) and I am so…read moredelighted that they have so many fresh food selection. I was impressed by their salad, meat and seafood selections. I managed to grab some items at a more affordable price than other grocery stores so it's a plus to that. I will definitely be back for their sausages selections.

Came in 30 minutes to close and everyone was very helpful, efficient and friendly. Meat was top…read morenotch campared to my local meat shops back home and the selection was great also.

This place is terrific. I work just down the block so decided to give it a try. The ribeyes are…read moregreat and so are their long hotdogs - They are not your typical wiener! The service is great and they're always ready to assist you. I recommend you stop by and try some of their meat.

I never got a chance to shop. I was refused service and told…read moreI had to leave with my service dog. I am deaf and rely on my service dog everywhere I go. upon entering the store I was told by a person behind the counter that the dog was not allowed. I informed the person that she is allowed by federal ADA guidelines. I didn't matter to him, he told us we had to leave. I did file a grievance with the Omaha ADA Coordinator.