I really like supporting small local businesses, and Classic Crust is a place we go to once in a…read morewhile when we can swing it. It is pretty expensive, which makes it more of an occasional treat for us. I do wish they used more farm-to-table, locally sourced, or organic ingredients to better match the price point. I also wish the gluten-free crust was homemade. It tastes like it might be frozen. That said, the food itself is always really good. The pizzas are a decent size (bigger than a personal pizza but smaller than a typical large takeout pizza) and there's a nice variety of options. Everything we've tried has been super tasty. The drinks are great too, just also on the pricey side. The restaurant is small and cozy, and the service has always been friendly when we've gone. It gets busy often, so it's smart to get there early if you want a table. Overall, it's a great little spot with solid food; just more of a splurge night than an everyday dinner.

Family opted for pizza night. The restaurant was semi full and the host was very accommodating as…read morewe asked to be seated outside. Great outdoor seating. Our waitress Ava was delightful and took care of our drink orders very quickly. Both my daughter and I found their Ginger Ale very sweet. Grandson and I shared a classic pizza, 1/2 olives, my daughter and SIL shared a pepperoni,mushroom, and black olive pie. The ratio of sauce, cheese and toppings were excellent. Both pies were delicious, just the crusts were too burnt for our taste.

Location convenient. Name sounds authentic, but need to make better pizza than Stewart's.read more

Roommate actually went to pick up Chinese next door and I decided let's pick up a couple slices of…read morepizza so we can know what it tastes like for our future take out. He got pepperoni and pepperoni and sausage. Everything about this pizza is amazing. It's got a nice cheese it's not overcooked it's not undercooked. It's got a nice pepperoni that's got a small spice but doesn't burn your mouth. The sausage has a good flavor I don't think it was spicy like more maybe sweet it was Blobs of sausage not those around circles. The sauce there was so much flavor in the sauce it was on a sweeter side. I feel like there was a garden of flavor in this sauce. It was perfection. The crust was perfect. I think it's a little thicker than I normally like I can't remember cuz I ate mine already. The outside crust was perfect and nice golden Crust and the crust had a nice flavor it wasn't non-existent it was there. Everything about this pizza was amazing and now I have to go get some more in the future. My dog wanted a little bit so I gave her a tiny piece of cheese. And she got to eat some of the outside edge crust and she was very very satisfied. So you have the Yorkie vote in the human vote as exceptional Pizza.

Staying in Londonderry, Vt. for a ski trip and we wanted to grab some pizza for dinner; Sam's Wood…read moreFired Pizza in Manchester popped up and we were very impressed with what we got. Sam's is in a small plaza set back from the street. Inside you find a nice casual pizza place, as you come in you have the pizza kitchen with the large wood fired pizza oven. You can order slices or whole pies, they also have salads, wings and a couple of sandwiches. We ordered a large mushroom pizza and grabbed a table by the small bar area. The bar has beer and wine, they offer a very nice selection of local brews. After settling in the pizza showed up quickly. Sam's pizzas are thin crust, nicely cheesy and have a good basic tomato sauce. The pizza are very good with a nice balance between the yeasty crust, the pungent cheese and the slightly sweet sauce. The mushrooms were a nice touch to add some extra umami to the pie. The pizza was well cooked, although I would usually like it a bit more well done. On the table is garlic powder, hot pepper, oregano, grated cheese and even some hot honey, so you can modify your pizza to your taste. The large pie made a nice dinner split between the two of us, we each got 4 good sized slices. Sam's is a great casual pizza joint, the atmosphere is relaxed, service is quick and we even had some very good live music to compliment our meal. If you are looking to get some good pizza and some beers you can't go wrong by heading to Sam's Wood Fire Pizza.

best employee Mason Schaefer made a very good and impressive pizza that was to my liking I…read morepersonally recommend his services to anyone one visits Sams wood fire pizza. I especially like his bubbly personality and welcoming smile

Very consistent and their pizzas are excellent. Nice…read morepeople. A great choice for pizza.

The BEAST pulled up to Bella Lucia... and this one? Yeah--it's stepping into a higher tier. Grabbed…read morea couple slices and some knots. This is a strong slice with real upside. Right out the gate, you're dealing with a clean, crispy New York-style foundation. The crust has that light crunch on the outside with enough give inside to keep it legit. Not overly doughy, not cardboard just balanced. That's how you start winning points with The BEAST. Now let's address the big talking point--the sauce. There's been some chatter on Yelp about inconsistency, and while that concern isn't totally off base, this visit leaned more positive than negative. The sauce had a nice tang with a slight sweetness, and more importantly it actually complemented the cheese instead of disappearing. Still not elite-tier locked in, but definitely better than average and trending in the right direction. Cheese + toppings? This is where Bella Lucia separates a bit. Good coverage, solid melt, and everything tastes fresh. No grease overload, no shortcuts it feels like they care about what's coming out of that oven. And let's not ignore the menu depth Stromboli's, sandwiches, etc. this isn't just a one-trick pizza stop. There's some versatility here.

Best ice cream and chill at Northern Lake George. Can't beat the trivia! Origin of Adirondack…read moreCreamery Ice Cream.

The Store has the best pizza in town. Its thick crust and flavorful sauce make it a local…read moredelicacy. I have been getting pizza at Silver Bay for years and I have never been disappointed. The ice cream is also excellent. I would recommend the moose tracks.

They are like a stead fast friend! A Staple in CP!…read moreGood pizza and wings. Tasty dinners!

Stopped in for lunch on a Saturday. Venezia has counter service and table service. We opted for…read moretable service. Our server was friendly and attentive. I asked for the olives in my tossed salad to be served on the side and she brought them out in a bowl and gave them to my husband ( that's what I had intended to do) and that made him very happy. The salad was plentiful and a great beginning. We ordered a large cheese pizza. Absolutely delicious: thin crust, perfect amount of sauce and a generous amount of mozzarella. They know how to make authentic Italian pizza! Exactly as a pizza parlor should be: welcoming, friendly service, spotless dining-room and authentic Italian food.

Very solid pizza...NY style, thin crust, ample cheese (real mozzarella).....maybe could have used…read moremore sauce but overall? solid choice and pizza the way I like it. Service was friendly and prompt. Would definitely return

Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

Ordered three 12 cut pizzas for company, and they were as great. They always get it right unlike…read moreother pizza places mainly because of consistent product. There is no doubt that they are experienced pizza makers who know their craft! --The crust is always crispy and golden not burned or under baked. --The pizza is light and airy not dense, not wet and slightly doughy under the toppings. One pizza was Sausage, Mushroom and Onion. The onions complemented the Italian sausage. This combo was a hit. The toppings were generous. Oh what a bite! Our guests raved. The other two pizzas were White Broccoli and Cheese. The outstanding crusts make these Sicilian style pizzas delicious. No wonder they have been in business for over 50 years. They are master pizza makers. The Chicken Parm and Ziti was also enjoyed. Service: A+ Prices: Reasonable and competitive.

My wife and I have been eating at Marinos for over thirty years…read more They make the best pizza I've ever had. Great pasta dishes. Friendly servers.

This is a great local spot between Burnt Hills and Glenville! I've been coming here just about…read moreevery week with a group from work for the past two years and I gotta say that it's just a real good, reliable spot. Their pizzas are always delicious (I like mine with a well done bake and they never disappoint). Plenty of gluten free and dairy free options too (GF pizza, GF pasta, vegan cheese), and the servers and kitchen staff have always been super accommodating with dietary restrictions in our group. It's a good spot to hang out with friends or watch a game (their playlist is also delightfully eclectic--one minute the speakers will be playing some 90s grunge and the next, we've got Pavarotti singing his face off). Come in and check it out when you're in the area!

Once again we selected Pizza Works in BH for a takeout family dinner. Where else can you get food…read morethat pleases family members from ages 20 months to 79 and includes preteens, teens, a vegan, and very good cooks. Pizza Works came through as usual. Never disappoints! Please note that it is much more than a pizza place. It is a good Italian restaurant. Orders included Mac and Cheese Pizza; Cheese Pizza; Chicken Parm and Penne; Eggplant Parm and Linguine, Chuck Parm Sub; Steak Moon and Dipping Juice; Saratoga Moon (eggplant slice and veggies); Sausage, Rabe and Orichetti Pasta, Boneless Wings, Peanut Butter Wings; and my favorite Cauliflower Wings with Thai Chili Sauce. We also enjoyed two orders of Cranberry/walnut Salad with Lisa's Dressing. Food was packed well. No errors were found on the large order which was placed online.

Excellent NY pizza by the slice. They had a great variety and a great crunch to the bread. Lots of…read moreparking and quick service

Thin crisp pizza. Bright crushed tomato sauce and good balance with the cheese. A solid choice for…read morea slice