The Diabetic Pastry Chef business is owned by Stacey Harris, the author of the book "The Diabetic…read morePastry Chef." Stacey attended culinary school many years ago, and after she was diagnosed with diabetes, she decided to focus on baking low-sugar pastries. She uses sweeteners such as agave nectar, erythritol, stevia, monkfruit, Whey Low, and sucralose.
I do not have diabetes, but I am a nurse who believes that everyone, not just diabetics, should eat foods that are lower in sugar. Through a farmers market, I bought several foods from this business. Here are my opinions of these foods:
Peri-Peri Chicken Wings with Lemon-Dill Aioli Dipping Sauce - I requested a spiciness level of mild, and it was truly mild. The chicken meat was very tender. Note that peri-peri chicken originated in Angola and Mozambique and was imported into Portugal, so these flavors were new and exciting to me.
Sugar-free Jam Hand Pies - Despite being sugar-free, these strawberry-flavored handheld pies tasted very sweet. Each hand pie was a serving size for one person.
Zesty Black Beans and Rice - The rice was cooked perfectly, and it came in such a large quantity that I had leftovers for my next meal. The black beans had a nice flavor, although they could have used more liquid.
Orange-Olive Oil Mini Bundt Cakes - These mini bundt cakes were a good size for being mini. They were moist, and their orange flavor was very subtle.
Sugar-free Peanut Butter Cookies - These cookies were large, moist, and tasted peanut-buttery and sweet.
Sugar-free Iced Apple Fritters - My husband said that he really enjoyed these apple fritters. He is very picky about foods, so this feedback was a huge compliment! The apple fritters looked like donut holes and were very moist.
This business sells many other foods, including cinnamon rolls, cookies, other flavors of chicken and beans, etcetera. Customers may order this food from Market Wagon, the business's website, or in-person farmers markets.