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SCORIA Vineyards

4.6 (20 reviews)
Closed 12:00 pm - 5:00 PM

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Wine glass

Scoria is exceptional. Absolutely love the wines, the rosé is something else. Stunning interior. The service was excellent and went above and beyond. Truly individual winery.

Light over tasting counter by German artist - tasting counter filled with scorria rock from site designed by owner
Michele R.

Scoria is a type of lava rock prevalent in the area of the Snake River wine region where Sydney Nederend's long time farming family owns the land that she planted to grapes and where she launched her winery and so she choose that word to name her enterprise. Inasmuch as the wines being produced for this nascent label are delightful, the backstory of this young winery owner, who was only 20 and a college senior finishing her finance degree when she started the endeavor a handful of years ago, may make you enjoy them even more if you know it before heading to the tasting room. But for those not inclined to backstory, here's all you'll need to know to go try the wines. And you should! THE DRILL: *Tasting room is open noon - 5p, Fri - Sat - Sun. *The space is a hip, minimalist design, corrugaged warehouse vibe with tasting offered at the counter and at standard height table and sofa seating. A big door rolls up to let the outside in with view of the vines. The rock that lines the front of the tasting bar is scoria from the site, a connection of wine to land in that visual representation. The huge light that hangs overhead, which Sydney picked up from a local furniture store where it hung for over a decade, is a perfect design fit for the space. (And much like the big, artist created lights we admired over the long tables in Napa's Hall Winery private tasting room. https://www.yelp.com/biz_photos/hall-wines-saint-helena-2?select=uLGoDFVNdiOIvUlIbrEDbw ) *Having enjoyed great success with bottlings to date, many Scoria wines have sold out and in our tasting last month there were only 3 options on the card; 2015 Dry Riesling ($18 / bottle), 2016 Chardonnay ($22) and 2016 Malbec ($32). On July 4 weekend the 2016 Petite Verdot, the first using estate grown grapes, was released and should now be in the tasting line up as well. *Tasting is free with short tastes poured in Riedel stemware with "S" etched on front and offered by knowledgeable and friendly tasting room host. We were invited to taste another sample if we needed to refresh our palates before making a purchase, but one was enough to convince us to carry home the Dry Riesling and Malbec. *The tasting room is accessible. One paved spot of ADA marked parking at the side entry. (Other parking is deep gravel.) Inside is level throughout. Some standard height seating. Accessible loo. The host told me they paid attention not only because ADA is law (and has been for 28 years to have all facilities be equally accessible to disabled people as those who are not) but also because a member of their wine club uses a wheelchair and they had access for him in mind specifically. Good for them. As a wino...umm...oenophile with MS, I rely on this to get in the door to enjoy and buy wine myself. *You can buy bottles of wine to enjoy on site, I don't know if you can purchase glasses of wine to sit and sip. A bottle sales license is a different thing than the kind of license, a bar sales license, needed to sell by glass. If that matters to you, call ahead. THE BACKSTORY: The land on which Sydney, who is married to James Nederend of the dairy family in Marsing, established the winery has been in her family (Weitz) for almost one hundred years, planted to orchards and agricultural crops. (The Weitz's may be best known for mint oil production). With about 200 acres of that rocky land land having been identified as a good location for growing red wine varietal grapes, I think less than 20 acres are planted to grapes right now, both Petit Verdot and Mouvedre. I hear the plan is to have roughly 100 acres planted by end 2022. Grapes for Scoria's first bottlings (2013 vintage) were Skyline and Sawtooth Vineyard grown but in 2018 some, like the 2016 Petit Verdot just released, will use all estate grown grapes. That is remarkable progress in such a short time. And in the mode of quality begets quality, or maybe water seeks it's own level, Sydney formed relationships with both Koenig and Telaya wineries, top notch members of the Idaho wine industry, and hired Telaya's owner and winemaker Earl Sullivan to make her 2013 vintage wines; Syrah and Mouvedre that were so well received for the excellent bottlings they were that they long ago sold out. Both Telaya and Koenig will be involved going forward. With her family's roots in crop farming and her husband's family's roots in dairy work, Sydney has the appreciation for the hard farming work involved to grow and harvest grapes but what really impresses me as a new fan of her wines, is the marketing savvy and overall business chutzpah to do all she has in such a short time when she is so young. Brava! If the 2022 goal for 100 acres planted is met, Sydney will be just shy of 30 years old. If Scoria continues on the path of growing fruit and building partnerships to produce good wine as is happening now, think of all we wine drinkers can look forward to enjoying.

Bottle display

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Sydney N.

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3 years ago

The winery is really cool. The wines werent my favorite but worth visiting. The staff was fantastic

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3 years ago

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3 years ago

Scoria is my favorite winery in the area! Their reds are amazing. We will definitely be back to visit and join their wine club

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8 years ago

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8 years ago

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Ask the Community - SCORIA Vineyards

Review Highlights - SCORIA Vineyards

Favorites: 2019 Dry Rose | 2017 Petit Verdot I am also so excited to experience their new tasting room on 10th in downtown.

Mentioned in 6 reviews

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3 Horse Ranch Vineyards

3 Horse Ranch Vineyards

4.1
(65 reviews)
25.9 mi
$$

Wow!!! I've lived here this long and never tried this place. Boy have I missed out, but no more!…read more Not just a winery but a full service restaurant. And, very nice and surprising menu for such a remote location. Ok, the drive is not simple but the reward is worth it. Beautiful scenery and winery, especially at dusk. Indoor and outdoor seating. Dining room is open and spacious. The food was excellent! The spinach artichoke dip was scrumptious. Big portion with everyone in our party of 7 getting a serving. Everyone raved about their food. My risotto with chicken was cooked perfectly and was delicious. The waitress was excellent and really went out of her way to make our dinner a wonderful experience. And I almost forgot the wine!! Excellent choices and they were very tasty. The desserts looked incredible but we chose a jar of their sea salt chocolate toffee to go. Yum!!! This place is a hidden gem. Who cares if your car gets a bit dusty. You live in Idaho!!

Beautiful place, but the worst service, not crowded, the waitress was like pulling teeth, we had to…read moreask for condiments twice & refill of tea which took a 2nd waitress to bring the wrong drink to get the tea after about 20 minutes. Our food order consisted of hot sandwiches & came out in timely manner but the 2 Cobb salads came way later & we thought the order was lost. Truly disappointing. We were a party of 4 adults & teenager. Sometimes things happen in the kitchen but this waitress was unfriendly & unapologetic and never updated on anything. This was a young staff.

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3 Horse Ranch Vineyards
3 Horse Ranch Vineyards
Dining Room

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Dining Room
Peaceful Belly Farm

Peaceful Belly Farm

4.7
(55 reviews)
4.2 mi
$$

Within the last week, I lost a very important member of my family. My fur Baby Lulu. I had her for…read more17 years and 2 months until I had to say goodbye. I am so sad, and know that I will be for quite a long time , so to ease the pain a bit and help me to stay busy and keep my mind off of losing her, my very beautiful friend decided we should go to Peaceful Belly Farm and relax, have some delicious food, be in nature and around positive people with a beautiful ambience. Of course Peaceful Belly delivered as always. We decided to have a gorgeous glass of Viogner, and thought it would be nice to split a few of the dishes to share. We started with the spinach dip bread bowl, with farm, fresh spinach mixed with a three cheese blend served in a Acme sourdough loaf. The dip was so yummy, creamy and heartwarming, and there were so many layers of flavor. It was just the right amount of salty and the texture was wonderful. It was served in an Acme sourdough loaf which is always delicious. They cut up the top portion of the bowl into small pieces so that we could easily dunk the bread into the dip. It was the perfect way to start the meal. I don't think there was much left of that when all was said and done. The second dish that we decided on together was the deviled eggs. They were beautiful, fresh, farm eggs that were nice and cold and the yolks were whipped beautifully with dill and garlic filling. Garnished on top of the eggs they served this insane, brown sugar, caramelized McIntyre bacon. There were some gorgeous, delicate, yellow, edible flower petals on top which took it over the top aesthetically. They were perfect. It was a serving of four and it was just enough for my friend and I. Last but not least, we had a dish made from homemade chorizo from the James Beard nominated Chef, Dan Ansot of Ansot's Basque restaurant in downtown Boise. It was phenomenal. Made with warm saffron stew that had carrots and sweet pepper, onion and garlic on a creamy polenta base topped with his Basque chorizo and grilling cheese (which is one of my favorite cheeses ever!) It was spicy and so complex. We really enjoyed this dish tremendously. Our server Kayla was wonderful. She checked up on us often, but not too often to make sure that we were enjoying everything and asked if we wanted more wine. The dishes came out in a timely manner and we enjoyed ourselves tremendously. The atmosphere is gorgeous set in an open space full of greenery and flowers and food growing all about the property, not to mention all of the gorgeous black and white sheep that are grazing peacefully around the restaurant outside. It was a perfect day with a perfect friend with perfect weather and really helped me to set aside the sadness I felt from losing my sweet little fur baby, even if just for a little while. The inside is impeccably clean and a bright open space with plenty of tables. They have a ton of gorgeous dry flowers from all over the property hanging gracefully from the ceiling and they always have fun artwork hanging on the walls. I will always return. They do a good thing for the community and they have a gorgeous space with beautiful food and people. Thank you for helping me through my grief. See you soon!

Overpriced small portions and obviously not chef quality Great if you like Bojo Hippy atmosphere…read moreand really tacky service Could not believe the five star reviews that told of the address on Hoskins Rd I live off Hoskins and couldn't for the life of me place a nice restaurant on Hoskins And I was right - there isn't one If you want a view of some unkempt gardens and dust you might like sitting on the deck

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Eggplant hummus
Eggplant hummus
Lady bug landed on my glass- so charming
Lady bug landed on my glass- so charming
Potato cheese chowder pot pie

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Potato cheese chowder pot pie
Koenig Vineyards

Koenig Vineyards

4.2
(64 reviews)
5.2 mi
$$

Excellent service from the moment we walked in! We visited during the week, and the space was…read moreclean, spacious, and had such a warm, inviting feel--perfect for a relaxed, midweek unwind. It wasn't overly busy, which made the experience even better. We ordered a charcuterie board to pair with our wine flight, and it was the perfect complement. As someone who loves crisp, refreshing white wines, I was really impressed with the selection. We ended up joining their 2-bottle membership, which felt like a great value. After purchasing our first two bottles, our wine flight was complimentary--and it gets even better... every visit includes a free wine flight for us and any guests we bring. Such a win-win! Between the great vibes, beautiful views, and generous perks, we're already looking forward to bringing friends and family back. Highly recommend!

We were looking for a nice winery to visit while visiting Idaho. Our nephew recommended Koenig. The…read moregrounds and buildings are beautiful and inviting. The day was nice so we sat outside. The wine flights were amazing. We both had different reds in our flights. The Lanae Cabernet was my favorite. My husband thought the Cabernet-Syrah was his favorite. Tami was the lady working the bar area. We decided to stay and have the charcuterie board with a glass of wine before heading back to Boise. The board was very well appointed and delicious. We live in Tennessee but will definitely return to Koenig if we find ourselves in the area again

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Koenig Vineyards
Koenig Vineyards
Wine flight, grape vines and bar area.

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Wine flight, grape vines and bar area.

SCORIA Vineyards - winetastingroom - Updated July 2026

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