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    Scott Ja-Mamas

    4.2 (101 reviews)
    InexpensiveBarbeque, Sandwiches
    Closed 11:00 am - 7:00 pm

    Scott Ja-Mamas Photos

    Business Info

    SCOTT JA-MAMAS ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Good for kids

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    A rack of ribs with twice baked potato, dinner roll and cole slaw
    Hoa N.

    My daughters wanted ribs for dinner and this place had the quickest pickup time compare to nearby BBQ places. Easy online ordering, easy street parking and friendly staff. It's been ages since we've ordered from or eaten here. First time having ribs here and it's very tasty with a little kick. Good price and like that do a meal deal.

    1-4 rack ribs with mild sauce, twice baked potato, Slaw and dinner roll.
    Mark T.

    If you have read any of my other reviews I fancy myself an amateur BBQ snob. Scott Ja-Mamas is so named because after baseball cleaned the team went back to their home for Scott's mother's BBQ dinner and everyone kept saying "Scott ja-mama's BBQ is sooo good." So the name stuck. I ordered a 1/4 rack which comes with a twice baked potato, slaw, and a roll. Ribs were done well. The tomato based mild sauce was very good. The slaw was reminiscent of KFC, but less sweet and more peppery. Good, but not great. The star of the plate was the twice baked potato. It is creamy, sour creamy, with chopped backed and topped with shredded cheese. I was a little bummed in that I think this place uses gas or electric ovens rather than wood fire, but I gotta say, I really did enjoy my ribs. Bite off the bone was clean, meat was tender and flavorful and their BBQ sauce does not over power the meat. (And I especially loved that they gave me 5 ribs instead of the normal 4 for a 1/4 rack!) The place smells awesome and it does have seats where a few people could eat, but I'd prefer to do take out. It's a tiny hole in the wall type place with only a high table. If a queue were to form they be right.next to you while you eat. Rather than eating there, order to go and grab a picnic table along Minnehaha Parkway. Parking can be difficult as the street parking on 54th and Nicollet is often filled. So, I parked at the Holiday across the street and walked. Easy. Over all: 3.5 stars because everything I ate was delicious.

    The Scott Ja-Mama stamp
    Jeremy S.

    My first time to Scott Ja-Mama's, I've been driving by for years and finally gave it a try. First of all I love the vibe of this place, being just a hole in the wall. There is some popularity here so it's best to call 1/2 hour ahead before arriving. The rib review: By all means don't mess around, get the full rack! From what I understand from other reviews, there's no meat smoker happening here so this may not be BBQ in its truest sense. However the meat flavor is nice and the medium sauce has a nice heat in the background. I would get a side of sauce next time. The meat doesn't fall off the bone however, perhaps because of the lack of smoking the meat. Either way, I would love to try out their pulled pork sandwich next time. The baked potato: Good flavor, a little dry, the cheese on top is a little weird, like the type of cheese that doesn't melt. The potato salad: Very nice, light, not too heavy, good seasoning.

    Outside
    Rodger B.

    In terms of bang for your buck, I'm not sure that you're going to find a better BBQ place in the city. $12 for a half a rack of ribs, a twice baked potato, roll, and coleslaw. Seems like a price from my childfood. I got the ribs with their hottest BBQ sauce. While it wasn't quite "fall off the bone" meat, they were still super tender. The sauce packed a little heat (I like extremely spicy...so like 3/10 spicewise for me), but offered a robust combination of flavors. The twice baked potato (does have cheese on it for those lactose intolerant people) was the star side dish, although the coleslaw (especially when I added hot sauce) and roll were also legit. Service is amazing and unbelievably helpful. It's a very small place, so I'd recommend calling ahead. I walked in and it was a half hour for ribs. For fresh food, I certainly have no problem waiting, as it truly did seem like you were at a cookout in someone's back yard.

    Half ribs combo baby back
    Kevin O.

    I've been waiting to visit this place, so it was Groupon day. $7 for $12 value. I ordered the half rib combo. It included coleslaw, roll, half baked potato and baby back ribs. The coleslaw didn't taste very fresh, but the ribs were meaty. I had take-out, so I warmed mine in the oven with my bbq sauce. The place is supper small, but very interesting view while waiting. Very nice customer service too.

    If you don't pay attention, you may pass it up...small place set up for takeout but there are 2 small tables inside.
    Rose M.

    I've passed this place a million times and didn't even notice it. This lil hole in the wall is a gem in SW Minneapolis. It's set up for take out & catering with only 2 small tables inside. I called in my order--you should too to make sure they don't run out of stuff--and picked it up within 20 minutes. The guy on the phone and in the restaurant when I went in was so nice and accommodating. I got the pulled pork sandwich and the 1/2 chicken 1/2 slab meal. Both of these come with a twice baked potato and cole slaw. The sandwich comes with chips and a drink too. Pricing was beyond reasonable for the amount of food you get. I'll definitely go back and support this local gem again. This would also be a great place to cater a party!

    Full Rack? Menu says 10-12 bones. Count them.

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    5 years ago

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    4 years ago

    Ribs in the oven with some sauce is not Barbecue. There's never been a stick of hickory anywhere near their meats.

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    5 years ago

    Read all the five reviews & then believe everyone of them. Great people selling great food at great prices! Ya can't get better then that!

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    18 years ago

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    12 years ago

    Best bbq in the Twin Cities. Pork sandwich, coleslaw, twice baked potatoes. Don't expect to pick this one up either.

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    10 years ago

    First time and I love it the place is tiny but you will love there fooooooooood I sure going to come back with family and friends

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    Page 2 of 3

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    Smoke In The Pit - Ribs, Fries, Mac & Cheese

    Smoke In The Pit

    4.3(263 reviews)
    2.3 miPowderhorn
    $

    Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

    Photos
    Smoke In The Pit - Kitchen

    Kitchen

    Smoke In The Pit - Smoked Wings, Collard Greens, Mac & Cheese

    Smoked Wings, Collard Greens, Mac & Cheese

    Smoke In The Pit

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    Firebox Deli

    Firebox Deli

    4.3(93 reviews)
    6.2 miMerriam Park

    Yum-o! I've been wanting to go here for years and saddened I've missed out on this deliciousness…read morethe whole time - the whole time! I tried the Firebox Fries with extra meat. Somehow the fries weren't mushy. This isn't something I'd normally get, but I was surprised at how good it was. I went with a group and was also able to try the coleslaw, sticky rice, and pulled pork. The meat was juicy and amazing. I love the coleslaw and even compared it to other coveted coleslaw - this is my favorite. I'm picky with bbq sauce, but their bbq sauce hit hard. They have a small parking lot - maybe 3 or 4 spots, but there is plenty of street parking. Also worth mentioning you order up front and get a number. They will bring out your food, but you will need to grab your beverage, plates/napkins, and utensils. Hands down better than any other famous and/or Dave you may know.

    Sensational ribs! We…read morehave been customers of St. Paul's location of Firebox BBQ for several years. Last night we placed a take out order as usual. I love walking into the restaurant as the bbq aromas just waft over you in the entrance and get the taste buds and salivary glands woken up and raring to get to work. We both ordered Rib plates. The menu list that as 4-5 ribs, Texas toast and 2 sides of your choice. We both received 5 ribs. I went with Mac n Cheese and Collard Greens. Let me focus on the star of the show - the RIBS! We've always enjoyed them but these were truly outstanding! Tender, meaty and a perfect kiss of smoke. Everything you hope a rib would deliver! The FireBox sauce was perfect as always and only boosted the experience. The sides were great as always. I ended up calling back to the restaurant and spoke to a staff member and share our feedback on how fantastic the ribs were tonight! I encourage everyone to give Firebox a first try and or a revisit.

    Photos
    Firebox Deli - Working hard - smoking meats

    Working hard - smoking meats

    Firebox Deli - Pork Ribs Plate with Mac n Cheese, Collard Greens and Texas Toast.

    Pork Ribs Plate with Mac n Cheese, Collard Greens and Texas Toast.

    Firebox Deli

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    Brasa Rotisserie - Smothered chicken with side salad

    Brasa Rotisserie

    4.3(1.2k reviews)
    6.1 miNortheast
    $$

    Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

    Amazing food and experience!! I took my dad here for dinner Tuesday night and we were both so…read moreimpressed. We are already planning the next dinner here. We sat outside on the patio and it had great ambiance with multi-colored string lights overhead. I had the chicken in gravy and he had the catfish sandwich and they were both phenomenal. We also had a side of grits which were great too. The server was very friendly and answered all of our questions. You are supposed to order on the QR code outside which is the only thing I would change because I think it's much quicker and easier to just order with your server. It took more of his time for me to order using the QR code because I had to ask him several questions about how to do it. But aside from that I loved this restaurant and will definitely be back soon!

    Photos
    Brasa Rotisserie - Kitchen Area

    Kitchen Area

    Brasa Rotisserie
    Brasa Rotisserie - Outside Entrance

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    Outside Entrance

    Beast Barbecue - Drink menu

    Beast Barbecue

    3.6(141 reviews)
    6.3 miNortheast
    $$

    Such an awesome neighborhood BBQ spot! The food is great, I had a pulled pork Sammie and some…read morebaked beans and both were great! The Sammie was juicy and their sauces were great to add onto it. The big winner was the baked beans, probably some of the best baked beans I've had in a while. I also had some of their house sweet tea which was delicious to go with the meal. They also have a live Jazz Orchestra that plays once in a while in the massive basement venue that I need to come back for. The servers were all wonderful, kind and attentive as well, the food does take a little while to come out so just sit back and relax but you will not be disappointed!

    Obligatory - I'm from tx, so I feel like im a good judge of bbq. This place is very decent, and I'd…read moredefinitely be back when I get a craving! A few things I don't love before I move on to the things I did like - everything was so sweet! All of their rubs, on the chicken, the brisket, and ribs, were so sugary. And the baked beans were like half sugar I swear, which I was very disappointed by. Their baked beans were especially sweet, and just not very good, which is so disappointing as they can easily be way better! (Like who uses kidney beans in baked beans)??? And the smoked salmon was definitely not smoked, at all. I did really like the ribs, they had a nice flavor. And the pork candy was good but had some incredibly chewy pieces. The brisket was good, no choice of lean or fatty but what can you except in minnesota lol. I will say the mac and cheese was really awesome, and the overall food was great. Also thought the wings were very yummy. I'd definitely be back, but would pick some different things next time.

    Photos
    Beast Barbecue - Food menu

    Food menu

    Beast Barbecue - Loving this place! It's right across from Eli's East...so a groovy location.

    Loving this place! It's right across from Eli's East...so a groovy location.

    Beast Barbecue - Pork candy aka rib tips. A little sweet and tangy 4/5!

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    Pork candy aka rib tips. A little sweet and tangy 4/5!

    Northbound Smokehouse & Brewpub

    Northbound Smokehouse & Brewpub

    4.0(526 reviews)
    3.1 miPowderhorn
    $$

    Had the smoked jumbo wings here today for lunch. This is one of the things they they are known for…read moreand I can see why. They were extremely tasted. I opted for the standard buffalo toss and did not regret it. It's not cheap, but for the quality and quantity I think it's worth it. For me it was plenty for a lunch without any sort of side. I got a house ipa to wash it down and it was decent but not my fav. My friend had the smoked Rueben sandwhich and enjoyed it. Service was good, ambiance on the outdoor patio was nice, and overall had a very positive experience here.

    We decided to eat at Northbound for dinner on a bustling Independence Day Eve at 7PM. Walking up to…read morethe restaurant, it seemed like there would be a small wait, but luckily for us, a table just opened up as we walked through the doors. Even with how busy the place was, I didn't find the service to be too slow. The food took about 10 minutes to come out. Cheese Curds ($12.50) - Interesting curds. They're covered and fried in a leavened waffle batter, which gives a more airy type of crisp on the outside. It's more robust than normal cheese curd batter, but has that lighter and softer waffle crunch. The texture inside is right in between being soft and gooey but has enough firmness for a slight squeaky behavior. I actually don't prefer this texture - I massively prefer one extreme or the other, either completely squeaky, or completely softened and melted. The curds are all separated with some mini batter nubs spread around for extra crunch. The curds comes with a ranch dip that has fresh herbs in buttermilk and for some reason reminds me of thousand island in taste. (4/5) 18-hr Porketta ($17.50) + Fries Upgrade (+$2.50) - This is a very simple sandwich with Northbound's famous 18 hour porketta, some Swiss cheese melted on top, and finally some softened sliced onion in a brioche bun. The porketta is essentially pulled pork and is lean with basically no fat. It's seasoned well with a good fennel and spiced aroma The flavors are quite pronounced and while the pork is relatively tender for the cut, some fat would do some major justice. The fries are mediocre. They are clearly hand cut and fried in house, but they are a little underfried since the interiors are firm rather than fluffy and they are floppy in texture. Meh. The porketta comes with a sauce that's fruity, tangy, and acidic. It's surprisingly great for the cheese curds since the curds are so heavy and fatty. (4/5) Overall I found the food at Northbound to be good enough but nothing particularly outstanding. I certainly don't think it was worth the 45 minute round trip drive. but I wouldn't mind eating there again if I happened to be in the area in the future. Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5 Bathrooms - Two unisex rooms

    Photos
    Northbound Smokehouse & Brewpub - Who's your Dictator?

    Who's your Dictator?

    Northbound Smokehouse & Brewpub - Northern Fried Chicken Sandwich

    Northern Fried Chicken Sandwich

    Northbound Smokehouse & Brewpub - Oktoberfest on the patio.

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    Oktoberfest on the patio.

    Scott Ja-Mamas - bbq - Updated September 2026

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