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    Scotti's Restaurant & Pizzeria

    4.1 (100 reviews)
    ModeratePizza, Italian
    Closed Closed

    Scotti's Restaurant & Pizzeria Photos

    SCOTTI'S RESTAURANT & PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Scotti's Restaurant & Pizzeria

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    Shrimp Santino
    Steph M.

    I came to Scotti's on Friday night for dinner. We had a reservation and were immediately seated on the patio. The space is a little small but very quaint and charming. The waitress was very attentive - she checked on us multiple times to ensure we had everything we needed, provided us with the list of specials, and was very friendly. She made us feel welcome like part of the family. We ordered entrees, I got the Shrimp Santino (an Alfredo based pasta); the serving size was pretty large, enough for two! It was great but only knocking off a star as the Alfredo sauce could've used some more salt. We also had the tiramisu for dessert which hit the spot, loved the amount of coffee in it! Prior to leaving, a man approached our table, seemed to be the chef who checked on us and asked us how the meal was. The service was top-notch and I would love to come back and try some of the other dishes!

    Chicken White Wine with a side of pasta your choice
    Denise C.

    On a friend's recommendation I had a late date night dinner at Scotti's. It was my first time here and i was hesitant to get too excited as everyone has different taste. Well I was pleasantly surprised and happy to be in such a cozy and intimate restaurant for the evening. We had dining reservations and were running late so we called the establishment to let them know. They were more than gracious and said no worries, but not to be late beyond said time as their kitchen closes. Upon arrival I was warmly greeted and shown to my table in their lovely covered patio which was so so charming. I was immediately in the mood for a nice cocktail and looking forward to a nice dining experience. For drinks we had a glass of Zinfandel and an Italian style margarita and it was indeed spot on! The bread that was brought out was warm, crusty and pillowy soft with a generous side of creamy butter. It was served alongside our salads and was delightful. We also had a bowl of their daily special greens and beans soup which came wonderfully piping hot to our table. Oh my, it was delish! For main courses we had chicken white wine which was absolutely tender with mushrooms white wine and topped with melted mozzarella. Also the linguine tri combo with shrimp, clams and calamari in a light red sauce. Unfortunately I was notified that they had run out of clams for the evening so I would have extra shrimp and calamari in my entree. At first this was disappointing to hear but once my plate arrived, all was forgotten. The reason being was that the shrimp and calamari were plentiful and cooked perfectly. It was simply melt in your mouth, and so so flavorful. Who could be upset I say! I am not easily wowed by my overall dining experience these days but 5 stars here! The service was impeccable and all the servers were attentive and warm. The food amazing and bonus, I had so much left still on my plate. I happily took my leftovers to go woohoo! Obviously hardly anyone especially myself can resist eating all that wonderful bread put in front of me haha! It's a guilty pleasure and I'll just scale back tomorrow! I'll be back again and if you're in the mood for great Italian make a reservation here!! You will not be sorry.

    a salad
    Frances L.

    Scotti's is a ten minute drive from our house though we rarely go. Tables are crowded inside, and it is always busy. People love it. Tonight we took a table on the front patio. When we left at 6:00 every table inside and outside was occupied. Also, People were waiting in the entranceway on benches to be seated at some point. In addition, a few people were picking up orders of the popular pizzas. Warm from the oven crusty bread was enjoyed. Our generous salads came quickly. It is nice that they are included with the price of an entree. My dinner of Tri Combo with marinara sauce over al dente Linguini was 5 stars. Great choice! I took half home for lunch tomorrow. Check out the photo to see for yourself. Extra large shrimp, perfectly cooked Calamari rings, and large tender clams were served in a flavorful red sauce with slices of sautéed garlic. $33.95 Delicious! Husband had the Veal Cutlet Parm with linguini on the side. $28.95 The veal was tender, but it too heavily breaded for his taste which detracted from the quality of the veal. He took half home as well. Servers were experienced. Parking is on the street. Fortunately we found a spot several yards from the entrance. Handicapped parking was non existent.

    Chicken Parm
    Mike L.

    Had a great experience last night at Scotti's Restaurant & Pizzeria that I wanted to share. Scotti's is a small Italian restaurant on upper Union St. in Schenectady. We'd been once before the pandemic and dined in and got take out once during the pandemic. Neither time really stuck out in my memory as anything extraordinary. I believe we made reservations the first time we went but last night I was craving some Chicken Parm and didn't plan ahead. It was about 8pm so I took a shot that they would have a table for if we walked in and hoped for the best. When we arrived there was no parking anywhere. There is a small lot behind the restaurant but I'm not sure if it is for employees or customers. Either way, it was full. So before we continued looking for street parking I ran inside to see if they even had anything available. As I walked by I noticed the patio was completely full but continued inside. When I got inside I had forgotten how small it was. There is no hostess station or real waiting area. Just a small bar as soon as you walk in and the dining room. Since I wasn't overly familiar with the restaurant I just stood at the corner of the bar/dining area trying to stay out of the way of the patio entrance as servers were coming and going. The inside was completely full also and quite loud. After a couple minutes a server stopped and asked if I had been helped yet. I said no, I wanted to see if they had any tables available. She checked and there was one in the back. We sat down but at that point I wasn't entirely sure that I wanted to stay because it was so busy and loud and I was looking for a more chill vibe. The main reason it was so loud was there were two large groups there. Luckily they both left with about 10-15 mins and the mood changed dramatically. Our waitress brought bread while we were still looking over the menu and the salads came out almost immediately after ordering. We ordered steamed clams for an appetizer and both ordered Chicken Parm for dinner. When our Chicken Parm came out we were both a little surprised that I was not breaded since there was no indication on the menu that it wasn't traditional. When our waitress came back to ask how everything was I inquired about the preparation and she said it was a simple egg wash. While it was not what I expected I liked it very much and thought there would be people on here that would appreciative an objectively "healthier" or "lighter" alternative. Also, unlike the general population, I am not typically a fan of a lot of red sauce on dishes but I LOVED their sauce and actually appreciated for once that they were on the heavy side with the sauce. The real shining star of the night however was our waitress, Nicole. The reason that my review is so long winded is I wanted to lead up to show just how important a great waitress can be in turning around an experience. With all of the challenges restaurants face post pandemic from supply chain issues, pricing, and short staffing it can really make for a luck luster customer experience. And while I have empathy and try to support the places I love while trying as many as I can that are new to me I miss the service experience in a service industry. I want everyone to know that still exists at Scotti's. I walked in to a less an ideal, busy and loud restaurant. But from the server that greeted me to the one that wished us a good night I felt welcome there (Even without having a reservation or dressing up). And that is rare and special to me these days. So because Nicole especially was so friendly, personal, and took the time to ask us our names and tell us her favorites; our night went from being frustrated looking for parking and entering a busy restaurant having no reservation to outstanding and enjoying a different take on a classic dish with great service all around. So what I'm getting at is check them out if you have never been or go back if you if weren't overly impressed in the past.

    4 dozens of fresh steamers

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    4 months ago

    Welcomed as you walked in the door. Food was very good, as well as the drinks! Staff was accommodating and friendly. Ambiance was cozy.

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    4 years ago

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    8 months ago

    Our go-to place for Italian food in Schenectady! Always delicious, always friendly. Thank you Scotti's!

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    8 months ago

    Favorite Italian restaurant in the Capital region! Have eaten here for 20 years and it's always fabulous!

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    2 years ago

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    2 years ago

    Everything about this sweet, old-school restaurant is a pleasure. Lovely folks, great food, delightful ambiance. Try it, you'll like it!!

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    2 years ago

    Fantastic! I highly recommend the linguine with white clam sauce. It's my go-to. Always!!!!

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    3 years ago

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    2 years ago

    We usually do take out. An excellent neighborhood restaurant. The pasta is fresh and the eggplant rollatini is delicious!

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    3 years ago

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    3 years ago

    One of the highest quality Italian restaurants in upstate NY. Highly recommend to anyone in the mood for Pasta.

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    3 years ago

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    8 years ago

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    4 years ago

    Great food and service. Have gone back many times! Try it you won't be disappointed!!!!

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    6 years ago

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    6 years ago

    Long time resident of Schenectady and this is our favorite Italian place! The pizza is great as well!

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    5 years ago

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    4 years ago

    I was really craving pizza but unfortunately scotti's pizza was so bland , it had absolutely no flavor. I was very surprised

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    6 years ago

    Cannot say anything negative! Guy is awesome. The food is awesome! If you go get the Veal Gaetano!

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    9 years ago

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    Page 1 of 3

    Ask the Community - Scotti's Restaurant & Pizzeria

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    I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

    My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

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    Inside More Perreca's.
    Inside More Perreca's.
    My Italian Sausage Lettuce Sandwich.
    My Italian Sausage Lettuce Sandwich.
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    Cornells in Little Italy

    Cornells in Little Italy

    3.4
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    Went to Cornell's in Schenectady for Restaurant week on Friday night. 4 days later I literally feel…read morestolen from. We went with 3 kids, and were told there was no kids menu, it says thus no where, should no one ever bring a child here? The menu had no traditional American Italian kids items ie chicken parm. It had Barciolle, stuffed flounder, eggplant rollatini, and steak pizzialo. Which is fine, if you still offer a kids menu. The stuffed flounder gotten by 3 of us, one child, Was inedible, the stuffing mixture was so old, it tasted so off. Sour almost. None of us ate it. One child got steak pizzialo, the steak was basically boiled in tomato sauce, tough and not good. Service was maybe a 2/5. Save your money, I want mine back. $210 with tip. We left hungry. When the waitress came and saw the full plates, she said, do you guys want boxes? No thanks.

    Unfortunately I have to agree with many of the other more recent reviews here-- Cornell's seems to…read morehave gone way downhill in the last couple of years. I was here last in 2022 and had many delicious meals during my trip to Schenectady. This time, I returned to the restaurant and asked for a seat at the bar, only to be told that they weren't accepting walk-ins. I thought this was odd, but made a reservation for the following week. I wish I'd followed my gut and skipped it. The menu looks the same, but the preparations are completely different. The chicken Milanese used to be two large pieces of chicken served with a light and delicious cream sauce, nothing else. Now, it's a single thinly pounded piece of chicken, piled with lettuce and tomatoes (no mentioned of this on the menu) and served on top of a bland cream sauce. I wouldn't have ordered it if I'd known this. Also, the side order of cavatelli which used to be so delicious tasted like it had about a tablespoon of salt poured over it. Seriously, I've never had such salty food in my life. I also heard a diner at an adjacent table complain to their waitress that their food was too salty. I don't know what happened, but Cornell's is a completely different place than the great restaurant it once was. I won't be going back.

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    Cornells in Little Italy
    World famous Perreca's bread
    World famous Perreca's bread
    Cold antipasto

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    Cold antipasto
    Canali's Italian & American Restaurant

    Canali's Italian & American Restaurant

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    At Canali's today for a post funeral luncheon for around 50 people…read more Food: 3.5 Stars, rounded up to four Value: 4 Banquet Room: 2 The buffet moved efficiently as tables were called to get in two lines in front and behind the buffet table. "Chicken Marsala" with mushrooms and onions was very good -- Moist, tender, and flavorful. Cut with a fork! Roasted Potatoes were excellent! Browned on all sides with crispy skin and not greasy. They rightfully call them their "famous" roasted potatoes. Italian Bread was outstanding! Tortellini Primavera was blah. Sauce was too thin. Not enough vegetables. 2 Stars Ziti looked okay, but I did not have any. I heard the sauce was good. Baby Meatballs were weak, bland and slightly spongy in texture like frozen ones from market. 2 Stars Salad was limp and dressed too soon. Very little in it besides salad greens. Water was served in plastic cups, but there were nice white cloth napkins. Wines, coffee, and cookies were self serve. Price for this Buffet was $20. plus tax and gratuity per person offered Noon to 4 pm Wed. thru Sunday. The Chicken Marsala protein was selected from several. I would order the chicken, potatoes, and bread again on another visit or by takeout. Parking lot is huge. Many stairs lead down to the large basement Banquet Room. I smelled mildew when I sat down likely from the old carpeting.

    Chicken Alfredo is so cheesy and delicious. Portions are humongous. Service was excellent.read more

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    Chicken Parmigiana
    Chicken Parmigiana
    Broiled New York Strip Steak. Medium/ rare.
    Broiled New York Strip Steak. Medium/ rare.
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    Veal Sorrento
    Stella Pasta Bar & Bistro And Seven Points Brewery

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    Love everything about this restaurant! Tonight we had eggplant parm which was lightly breaded and…read moretender, with a delicious fresh marinara sauce. Eggplant wasn't chewy or thick as many are. My date had the meat sauce with tagliatelle that was so thick and flavorful. But hats off to the baker! The bread is the best I've had in any restaurant in the Capital district! Even better than most Italan bakeries. Fresh, crusty, dense and tastes like homemade! The dessert we had was amazing- a pistachio and chocolate chip panna cotta. It was light and creamy but not overly sweet with a crunchy topping. The perfect ending to an Italian dinner! Our server was lovely and genuine (didn't get her name but it was around 6pm tonight). She was so thoughtful! We love Stella's and highly recommend it for an amazing meal and great service.

    I came here with an out-of-town friend to sample the Seven Points brews at the bar, but we decided…read moreto stay at the bar for a meal as well. I enjoyed the atmosphere here, as well as my Baritone American-style Porter. My brewery companion said his beers were ok, but he really enjoyed his pasta dinner. He travels to Italy frequently, and he said the pasta would be considered traditionally al dente in Italy, though perhaps not to all Americans' taste. I took advantage of the happy hour prices (which included a discount on my beer) to try the Eggplant Stack appetizer. The eggplant was cooked perfectly, crisp without being greasy, and the marinara sauce was addicting. Service at the bar was fun with the chatty bartenders. Besides coming back here to sample more beers, this could easily become one of my go-to Italian restaurants in the Capital District.

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    Free quality jazz in bar area
    Free quality jazz in bar area
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    I had the best time at Johnny's recently. A friend and I made reservations to eat there before…read morecatching a show at Proctor's. We shared the Jo Jo Special. It consists of lobster tail, shrimp, clams and mussels in fra diavolo sauce over pasta. Our helpful server said the Jo Jo Special was meant to be shared. We thought it was an amazing Italian dish. I also had a delicious espresso martini. We were quite full. We had no room for dessert though the couples sitting next to us had rave reviews for the chocolate cake. Perhaps next time. In addition to the wonderful meal, I liked the ambiance. The restaurant is huge. We sat at a table right up front. The red and white checked tablecloths are classic. The large bar and decor harken to a different era. The art and images on the walls celebrate the Capital Region's history. The photos along the bar pay tribute to former service men and women from the region. I also liked the gracious and efficient wait staff. They were so welcoming. They were also very much aware that we had a show to catch. Even though Proctor's is just across the street, they made every effort to see to it that we were happy and fed in a timely manner. I'm grateful. We'll be back. Thanks.

    Had tickets to a show at Proctors and decided to pop in for dinner first! Holy moly ! What a…read morefantastic joint! We sat at the bar and the barmaid was terrific! The food? Scrumptious!!

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    The bar at Johnny's.
    The bar at Johnny's.
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    Grano

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    4.0
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    A longtime Italian American friend whom I have known since first grade recently asked me to…read morerecommend a restaurant. He and his family are meeting in their birthplace and mine --Schenectady-- for a sibling family reunion. They now live elsewhere but remember their hometown fondly. I immediately thought of Grano! It is a popular restaurant in downtown Schenectady known for its farm-to-table focus and authentic Italian cuisine served in a warm, urban atmosphere. It offers dishes like fresh-made pasta, mussels, and other Italian classics. The emphasis is on fresh, simple ingredients revered by Italian chefs. I like the selection of small plates and pasta dishes. We recently enjoyed Grilled Octopus (Potatoes, olives, celery, radish, tomato jam, blood orange lemon vinaigrette), Lemon Basil Ricotta Fritters, Chicken in Vodka Sauce, and Armondo's Zuppa Di Pesce (Egg fettuccine, cod, clams, shrimp, PEI mussels, scallops, marinara). The food was prepared with expertise and exceptionally delicious. I did not take photos because I was caught up enjoying the good food and conversation. Our server was experienced, attentive, and helpful with ordering. The crusty bread was perfect to mop up the sauces! They are also making a reservation at Cornell's, their choice.

    I feel like the pictures speak for themselves…read more That chicken parm with the fresh rigatoni covered in vodka cream sauce was an amazing combo The appetizer pictured was "mozzarella e carozza" panko crumb encrusted and fried bread carriages stuffed with mozzarella cheese, topped with marinara sauce, fresh basil and crispy prosciutto Not pictured is lobster risotto which was a huge portion PB Pie & Coconut Cream Pie (made in house)

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    Grano
    PB Mud Pie
    PB Mud Pie
    House salad included with entree

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    House salad included with entree

    Scotti's Restaurant & Pizzeria - pizza - Updated July 2026

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