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    Scoundrel

    4.5 (127 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Scoundrel Photos

    Business Info

    SCOUNDREL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Scoundrel

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    Steak frites.
    Amy B.

    The food here is delicious. It is a little on the salty side- so if you have salt sensitive hypertension you may want to mention that to your server. We had the steak frites, chicken, and chocolate cake. It was all yummy. My favorite was the steak. Ambiance is fancy without being pretentious.

    Casey D.

    I was so excited to try Scoundrel and decided to walk up right at 5 to see if I could snag a seat at the bar--and I'm so glad I did. The whole experience exceeded my expectations. I started with the broiled oysters (omg) and the osetra duck fat caviar bites, which I will genuinely be dreaming about for a long time. Every bite felt thoughtful and indulgent in the best way. They also have a fantastic wine selection. I had a Chenin Blanc that was completely out of this world and paired beautifully with everything. The bartenders were outstanding--knowledgeable, warm, and clearly passionate about what they're doing. It all came together to make this one of those meals you know you'll remember. If you can grab a seat at the bar, do it. Absolutely worth it.

    You're like really pretty and pretty little liar drink
    Sam S.

    I went with my boyfriend for his post birthday celebration when we got time off of work and although we did make a reservation - we waited quite a bit for our table. Food was spectacular - we also waited not that long for our entrees but because we waited they brought out a complimentary pasta dish. Ambiance was great- although dress code was a bit confusing with some people in sport coats and others in jeans. My only complaint is wait time even with a reservation and the drinks were tiny for the price. Overall - would definitely go back. I don't mind a hefty bill if our bellies were full and service was spectacular!

    Tomahawk
    Wl G.

    For a Michelin star I was a little underwhelmed. We've been to a handful of Michelin star restaurants and the service has been over the top. Here, the service was not what I would expect. They forgot my drink for half of dinner, it took forever to get a glass of wine. The server would come at the most inopportune times, but then go missing for long periods. I absolutely love the beef tar tar table side presentation but the restaurant is small, and the servers would bump into each other with the carts The food was good, but not over the top. It was fine. I'd give it 3.5 stars.... But yelp doesn't allow for 1/2 stars.

    FROMAGE ET POIVRE
    Ari K.

    Spectacular meal. The service was amazing and thoughtful. The FROMAGE ET POIVRE was one of the best appetizers we've ever had. Perfectly cooked pasta, with a creamy, peppery sauce that we couldn't get enough of. The ribeye was some of the best steak we've ever had. You have to squeeze the roasted garlic over the steak. It's the perfect enhancement. The bernaise sauce was the star of the sauces. The fries and broccoli were just ok. Really phenomenal meal.

    Heidi M.

    I have enjoyed scoundrel many many times and love siting at the bar ! The bar team is so engaging and offers excellent recommendations ! The happy hour is amazing but get there early- folks line up at 4pm!

    Chicken
    Christopher D.

    First off the vibe is cool, very chill place to bring friends, family, or have a date. Sat at the bar and had no problem getting in around 5p (all reservations are booked out till like February at the time of writing this) Food was excellent. I recommend the chicken! Ribs were wonderful in taste/texture but were overshadowed by the chicken and gnocchi combo. Make sure you get the bread too! Is it worth the Michelin star? I'm not so sure, but I'm not the one judging and will be back. It was quite good food and service

    The very understated menu.
    Linda P.

    We had seen the buzz about the Michelin star and were able to get an earlier than expected seating so we took it! EVERY SINGLE BITE WAS BEYOND DELICIOUS. Subtle flavors that linger on the palate; excellent wine list as well as a good variety of beers. Because of the popularity and interest in this venue I felt we were somewhat pressured to conclude our visit earlier than we might have liked. There were several parties waiting for seating when we left so it's somewhat understandable. But overall, it was a delightful evening with dear friends, excellent food, excellent service and charming ambience. And let me add that I am absolutely on board with the current trend of using vintage china for serving dishes that many venues are using now. Such a unique glimpse of the past--mismatched and fun.

    Lil scamp
    Charnise M.

    This is one of my favorite restaurants in Greeenville! We try to have reservations every month for no reason at all and to celebrate special occasions. The food is always on point. It's essentially the best steak you've ever had and the best chicken you've ever had and the best ribs you've ever had and the best Caesar salad you've ever had! In the list honestly could go on and on. The dark ambience for dinner is something I love to. It's just enough light and just enough darkness to have an intimate setting. Also, the artwork of scoundrel throughout the restaurant is my favorite. Done by one of my favorite artist Carlisle Mercado!

    Roasted chicken and gnocchi
    Laura-Grace D.

    Just tried for the first time, hopefully I can convince you to get the roasted chicken (I know, I know- sounds boring. But trust me here) it was AMAZING. Best chicken dish we've ever had- had a full on Ratatouille moment! I'm not even a gnocchi person & I'm sitting here craving it all over again. 10/10 Honestly- would skip the tomahawk next time! It wasn't bad but we have definitely had better, & based on the chicken dish we had, I would say the entree's are where they really shine! Crème brûlée was also very yummy. Look forward to trying again sometime.

    Sarah B.

    Ahh I really wanted to love this place. It's so cute inside but Overall it was not as good as I hoped. I of course reserved a reservation a month in advance as soon as I heard about the star. Wow I mean what an accomplishment. As soon as we arrived we were seated. The tables are very small for the meal we purchased so If you're lucky to get the booth with two people as some did take it. Started off with the Colin's baguette because duh bread. Wow this was my favorite part of the visit. I ended up ordering 2. As first time visitors I was very disappointed with my server. She didn't ask if it was our first time or even give us a rundown of the menu or what was recomended ,I think what was more disappointing was the couple that sat to the right of me who ordered a bottle of wine was given the full run down of the menu. We shared the waitress but I was seated first and she treated them much better than my table. And then to the left of me I witnessed not one but 2 couples come and go with a waiter and he gave both couples a full run down. I just wish my service would have been better however the girl (Kate) who refilled the water was so attentive and kind to us. I wish she would have been our waitress. Back to the food after seeing and talking to a few who were disappointed with their items we decided to play it safe and order the Tomahawk Ribeye with melted broccoli rabe, green salad, duck fat fries and the sauces. First we ordered our ribeye medium well and our waitress said I'll cook it medium because you can cook up not down. Well our steak was for sure not medium well. It did taste good however it wasn't special. The garlic was good. As for the salad which came out first. It was so wet which was fine but very vinegary. The melted broccoli rabe was so salty we could barely eat it which was disappointing and as for the duck fat fries. Nothing special. Skinny string fries with garnish. As for the sauces. I liked the light white sauce and then the gravy and then the basil? Last . During my wait for my steak which they say takes around an hour to prepare so order early. I asked for more bread. Well after 20 minutes of waiting we asked the water server about our bread and I think she informed our waitress because she came back and said I'm sorry I heard you say you were good with bread, not that you wanted more. Do you still want it? And I said yes. Bread came out 5 minutes later. I feel like after spending $260 which didn't include alcohol because we didn't drink during this meal. I really was hoping for a better experience.

    Melted broccoli rabe in the back (white dish) and duck fat fries
    Jeni E.

    Excellent!! The ambiance is moody with an artistic flare. Our server was on top of things and our meal was perfectly staggered throughout the night. The duck was the best dish at the table (as agreed upon by all four people at our table). The steaks were all perfectly cooked and delicious!

    Pate' En croute
    Donnice S.

    The service with Will was excellent. The item you should try is the Pate. The roasted chicken with gnocchi was perfectly seasoned. The chocolate cake was moist and delicious

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    3 months ago

    Had lunch there. Great specials at lunch during the week. Great service and food and location. Highly recommend for lunch.

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    Great food and service. Only Michelin starred restaurant in Greenville. Great wine list and amazing cocktails to go with the wonderful food

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    Page 1 of 4

    Ask the Community - Scoundrel

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    Passerelle Bistro - French onion soup - classic!

    Passerelle Bistro

    3.9(411 reviews)
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    I can't believe I haven't eaten here before! I've been to Greenville plenty of times and have…read moredefinitely seen this restaurant, so I'm not sure how I've missed it. We went around 4:30 on a Saturday, and it was pretty dead. There were a few people sitting outside, and we were actually the only people inside when we first got there. The vibe felt like they might have been switching shifts and getting ready for dinner service. The service was a little slow to start, and the woman who initially took our drink order was honestly a little rude. My friend asked her for a recommendation, and she just wasn't very helpful about it. No big deal, though, because our actual server for the rest of the meal was SO sweet and amazing. We had absolutely no complaints with her! But then the food came, and we were pleasantly surprised. The absolute showstopper was the truffle fries. All of us could not stop talking about how good they were. They were insanely crispy, the garlic aioli they came with was DELICIOUS, and they were so fresh when they came out. I would genuinely come back just for these. I also really enjoyed the chef's board. It gave us a lot of different things to pick and choose from, and the three of us were able to share the plates and the salad. We all left feeling full but not stuffed. Honestly, the perfect little girl dinner. Overall, I would absolutely come back, and I would order those fries a million times over. You HAVE to try them!

    I love Passerelle every time I go and, as usual, this time did not disappoint!…read more We had a group of 8 plus a dog and they accommodated us easily on the patio. It was hot, but they have lots of fans outside and the patio sits under gorgeous, giant trees with each table having its own umbrella to provide shade. I love sitting here and watching all the goings-on of the park. Inside is cozy and romantic. There is only one restroom, but if you've really gotta go, they are located close to public restrooms for Falls Park. There is also an elevator close by for accessibility. Besides the incredible ambiance, the food is why you come here! All French inspired, you can't go wrong. I got the goat cheese gnocchi and French onion soup. It's the second time I've had the gnocchi and I just love the creamy flavors and varying textures of the dish. The French onion soup is classic, cheesy, and exactly what you want it to be. Others in my party got the airline chicken, which was a big hit! If you're in search of a romantic date night spot or an outdoor place in the shade, consider Passerelle!

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    The Trappe Door - Provencal Mussels with bread on top

    The Trappe Door

    4.4(1.5k reviews)
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    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Pomegranate on Main

    Pomegranate on Main

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    This place is incredible!!! Loved everything! Started with garlic/red pepper hummus and very…read moredelicious bread. They also gave us complimentary Persian breakfast with mint/lettuce/butter/feta/radish etc. I had the chicken kebab and veggies with cranberry rice. That was the best rice I've ever tasted. My husband loved his lamb loin and raisin lentil rice. Delicious flavor, start to finish. Not too spicy.

    My friend and I enjoyed another delicious lunch at Pomegranate on Main, and once again, it did not…read moredisappoint! We originally fell in love with the Chicken Kabobs, but after trying the salmon, it quickly became our favorite dish. The salmon is perfectly prepared and absolutely delicious. We live in Asheville, so dining at Pomegranate on Main is always a special treat. We especially love the cranberry basmati rice and always ask to substitute it for the basmati rice mixed with dill and lima beans. Our waiter, Christian W., happily made the change for us. Christian provided outstanding service throughout our meal--friendly, attentive, and eager to ensure everything was just right. We also love the Pomegranate Martini and highly recommend it to anyone who enjoys martinis. During this visit, we were skipping alcohol, and Christian suggested the Pomegranate Mojito instead. It was refreshing, flavorful, and absolutely delicious--a perfect non-alcoholic option. What keeps us coming back is the consistency. The food is always excellent, the service is always top-notch, and the entire dining experience is one we look forward to every time. Pomegranate on Main is well worth the trip, and we highly recommend it!

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    Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

    Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

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