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    Sea & Sky

    4.3 (124 reviews)
    Open 6:30 am - 10:00 pm

    Sea & Sky Photos

    SEA & SKY ATMOSPHERE

    What's the vibe?
    Romantic
    Good for groups
    Happy hour specials

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    Recommended Reviews - Sea & Sky

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    Reviews With Photos

    Laila, Gigi and Eddie
    Mister A.

    Seeing Laila and Eddie at breakfast brightens the rest of my day. And enthusiastically helped my mother celebrate her 95th birthday!

    Bellamara B.

    the food is delicious, our server Laila is very knowledgeable and courteous. the view 10/10 . I will definitely comeback and try their other food. Im very pleased by the way they served us.

    Kelly J.

    Their happy hour is so amazing! From 3-5pm and drinks are fabulous and food is amazing. Laila helped me with order the food and she helped me take these lovely photos, what a view on the 11th floor! She was the best server I've met!

    Oysters with mignonette
    Henri V.

    Sea & Sky Restaurant is on the 11th floor inside the Hotel La Jolla. Parking is validated. It was over a year ago since my last visit. Last week, I had a late lunch meeting. Was greeted and seated by the male staffer, who was apparently also the bartender and waiter. The kitchen and kitchen staff of 2 were visible from my booth seat. An older female staffer set my utensils and stemware. I asked her a question about the restaurant, and her immediate grumpy reply was, ' I'm off the clock,' and so I had to brace myself for the service that follows... We ordered off the restaurant week and the happy hour menus: Chardonnays, oysters, truffle fries, crudité hummus and salmon salad for me. The food too longer than expected, I had to constantly ask the waiter. He was apologetic, saying the main chef quit recently and the kitchen staff were new...ugh! The food was presented and tasted good but not memorable. The oysters I had last year had better mignonette and this time none. The salmon salad took forever and when it finally appeared, the taste was subpar for the anticipation, presentation was lackluster but nonetheless edible. Kitchen staff lacked creative presentation of dishes. The restaurant is stylish and I noticed the continuation of the Leaf decor from the garden entry, main lobby and here on the ceiling lighting. The draw here is the view of La Jolla and the ocean, from a distant but still makes for nice ambiance. Additionally, this is a business appropriate place for business meetings as there was hardly any diners. When happy hour started, I noticed people fill the bar and lounge area. If you're looking for a quiet restaurant setting for a private business meeting, this is an amazing place. The food is satisfactory but the lack service staffing slows service which might be ok if you're not in a rush. Recommend

    FISH & CHIPS, Fries, Crispy Brussels Sprouts.
    Harrison I.

    I dined at Sea & Sky Restaurant and left questioning how the happy hour menu could be this poorly executed. The view is beautiful, and the service was attentive and professional. The food, however, fell far short. The burger was overly sweet, the oyster with strawberry sauce was a mismatch that didn't make sense, and the fish taco was dry. The Brussels sprouts were overcooked, and the chips tasted like they came straight out of a bag. For the price, this was some of the worst food I've had in months. It felt like paying restaurant prices for something worse than groceries at home.

    Sparking water
    Jaye W.

    I had an incredible brunch at Sea & Sky! The coastal views are absolutely breathtaking and create such a relaxing atmosphere. I ordered the Smoked Salmon Bagel, and the ingredients were fresh and delicious. A huge thank you to Eddie for the exceptional service. He was professional, attentive, and made sure our experience was perfect from start to finish. If you're looking for great food and a world-class view, this is the place. Highly recommend asking for Eddie!

    Baby Beets Salad
    Zan L.

    I have to start off my review by clarifying that I am from La Jolla and grew up here so I really have been to all of the restaurants in town over the decades and have been to this restaurant many times, both before the remodel and after. My last time was 2.5 years ago and we decided to stop in last night for an early Christmas week dinner. The hotel itself needs a lot of work and is far from somewhere that I would stay, but this restaurant location is honestly unbeatable, especially if you go during sunset or daytime because the views are really the best part. The food and the service is also pretty good, but honestly the best part of this place will be the view and it being in a sleepier part of La Jolla with easy parking. It's located on the top floor of the La Jolla Hotel and there is self parking available on site. Our server was very polite and everything that we ordered had a bit of a delay this past evening, but that maybe is to be expected during Christmas week and potentially shorter staffed. The menu here is actually very small, it's much smaller than it was 2 years ago when I visited, but they do have some good options on it. I started off the meal with a Baby Beats Salad and this one was better than it was two years ago. This version had a lot more beats and more flavor to it so it was definitely improved from the last time I had it. For my entrée, I chose the Rockfish because the Seabass was not available this time unfortunately. The Rockfish was actually surprisingly good and I would recommend it. It had some very delicate flavors and was not overly fishy; in general I really enjoyed it. I finished the meal with a Caramel Macchiato and for $7.50 I was expecting more than just a single shot so I honestly felt that was not a fair option so I would not recommend that. Overall a nice meal in a sleepy part of La Jolla. The Village always gets most of the attention, but it's nice to dine over near The Shores even though I grew up near Windansea myself. Sea & Sky would be a great spot for a date and try to book it during sunset hours, you won't be disappointed.

    Avocado toast
    Cheryl L.

    Breakfast in the sky! Love the ambiance of this place. As we walked in, Eddie recommended a great spot overlooking the view of the city. Since it was our first time, he had great recommendation and service was fast. We ordered avocado toast and steak and egg. Definitely will come again.

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    1 month ago

    Laila provides fantastic service. Really had a great time here for breakfast! I highly recommend this restaurant.

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    1 month ago

    The views are amazing! Service was excellent! The food tasted great. Only critic is the menu was limited.

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    1 month ago

    Great service from Laila! Appreciate the attention to detail. Food is delicious and can't beat the views.

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    The Whaling Bar

    The Whaling Bar

    4.0
    (133 reviews)
    1.2 mi
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    We arrived at The Whaling Bar just after the La Jolla Concours, on a mission for dessert--and…read morewalked straight into the buzz of their Martini Hour. The place was lively, but luck was on our side: one perfect booth remained for the four of us sweet seekers. We settled in and immediately starting gabbing (versus checking out the menu). George came over to take our order. Without even glancing at the dessert menu (a bold move, I'll admit), I asked for one of each dessert to share--paired, of course, with a couple glasses of Scarpetta Rosé bubbles (okay so I glanced at te wine menu). Priorities . What arrived was equal parts surprise and delight. First, a charming little glass jar filled with lightly whipped crème fraîche and topped with salted caramel--simple, elegant, and absolutely delicious. And then... the "hamburger." Cue the table going completely silent. Naturally, we had questions. Our server walked us through this masterpiece from the bottom up: a golden caramel cake "bun," topped with a chocolate-coated ice cream "patty," a delicate mango gelée "cheese," and even "pickles" made from matcha cake. Finished with a second warm cake layer and a touch of garnish we were too excited to fully catch--because at that point, we were already diving in. The contrast of warm cake, cool ice cream, and rich chocolate was nothing short of fantastic. Playful, unexpected, and genuinely delicious--exactly the kind of dessert experience you hope to stumble upon. Thank you, The Whaling Bar, for the sweet surprises. We'll absolutely be back--next time for martinis, and I've already been told the duck meatballs are not to be missed.

    Note to self: happy hour red blend is disgusting…read more Service was nice but not fast. Vibes very cute.

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    Raised By Wolves

    Raised By Wolves

    4.3
    (2.3k reviews)
    2.7 mi
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    What appears to be a fancy liquor store from the outside is actually a hidden speakeasy with an…read moreunbeatable ambiance. The revolving door and the immaculate dome inside are fun additions! They have a pretty extensive menu. My party came after dinner so we ordered some of their decadent drinks as dessert. They were all very rich in flavor! Looking forward to trying some of their heavier cocktails and bar flights the next time I visit :) Make sure to check-in with the hostess when you arrive. I had a reservation and was seated immediately.

    I am happy to update my original review based on our most recent experience at Raised by Wolves. I…read morewanted to give them another go since our first experience didn't live up to the hype that surrounds this establishment. My husband and I just finished our dinner at Teleferic Barcelona when I suggested we give Raised by Wolves another try - as we had about an hour before picking up the kids. For a Saturday, I was pleasantly surprised that as walk-ups we only had to wait a few minutes before we were seated at the bar inside. While we waited, we enjoyed perusing their bottle selections for purchase and I'm happy to say that playing music slightly louder in the waiting/market area helped dull the sounds from the inside bar. It helps create more of a 'moment' when you sit at the fireplace and slowly turn inside. This time we were seated right at the bar, which was perfect for us. Chuck was our bartender and 10/10 on the cocktails he made. This time, I went with their Tiki Room and my husband an off-menu Boulevardier (which I have to say I'm impressed he knew what that was because even I didn't, lol). Both drinks were perfectly crafted and enjoyed by both of us. We only had a moment for just one drink this time, but I have to say our experience was so much better than our first (perhaps a fluke of an evening). The staff were all welcoming and knowledgable, other guests were dressed well, and the ambiance lent itself to the vibe we were looking for. After doing some homework, I made the connection that Raised By Wolves was part of the hospitality group that also owns Lafayette Hotel, The Baby Grand, Ironside, etc...all locations my husband and I absolutely adore. Happy to support such amazing places around San Diego and I look forward to more!

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    Zoya

    Zoya

    4.6
    (192 reviews)
    1.3 mi

    Where do I start? This place was superb. I had a party of seven from work. Reservation experience…read morewas great. We called to add a couple extra people, and then those people didn't show; they rolled with the punches. The table was set when we got there. Service throughout was friendly, prompt, over and above. Ambiance was great, in a very important way: There was nice music, but you could hear yourself think! Nobody had to repeat themselves a million times. Perfect sound level for a group our size. But the food was the absolute star of the show. Literally everything was perfect. For shareable appetizers, we got both the trio and the mezze plate. It was basically hummus flights, with pita triangles and multicolored carrots. All the hummus types were delicious. But a special shout-out to the truffle hummus--it was divine. It was very truffle-y, but it was also very light and creamy. Somehow that's not a combo I expected. Next, I'm already a falafel fan, but good *Lord* their falafel was unreal. Some kind of perfect crispiness on the outside and soft flakiness inside that I've never experienced before in falafel. I asked the server what he'd recommend, and he said beef kebab. I got the beef kebab. He was not wrong. The meat itself was sumptuous. And I just moved from Texas, where every other backyard BBQ has someone smoking their brisket for 18 hours. This was the kind of cook where even the marbling melts in your mouth. Even the carrots were good, I don't know what to tell ya. 10/10.

    Not sure what race is all about with this place. Waited to…read moreget seated while this other customer came in and started talking to one of the staff and the others didn't pay attention. Food - blah. Spicy Caesar not spicy at all. Falafel - not good. Overall I didn't care for it

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    Bar area
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    Paradisaea

    Paradisaea

    4.1
    (287 reviews)
    2.7 mi
    $$$$

    SOLE was quote possibly the best server we have ever had the honor of being served by. From the…read moremoment she greeted us to the extra tip we provided, it was top notch service and she always knew exactly what to say and how to answer any question we had. We were also very pleasantly surprised at how delicious every item was that we ordered. We had the wagyu salisbury steak (nostalgic!) which was really great. Trimmings are used from the other steak entrees and the jus was to die for. We also really enjoyed the cabbage with fried garlic chips and homemade chili crisp sauce. Do not forget to get their sourdough which was deliciously crispy on the outside with a brown butter wash. It was quite possibly the best sourdough we have had and well worth the extra stomach space. The frozen dirty martini was a bit overdiluted for our taste so we opted for a classic martini up, which was great. Their cocktail menu is fun and worth trying one or two. We also had some bad luck and the fresh Cacio e Pepe we ordered was inedibly salty. Sole was polite in letting us know how it is prepared and that the pecorino could be a bit salty, unfortunately we have had many variations in the past and were familiar. They may have generously over salted the water it was boiled in, or the fresh pasta itself was over salted. We did not want it comped, we just couldn't take more than a bite nor did we want to take it home. Needless to say they worked to have it removed anyway. We would've paid for it no problem. The service and food was fantastic otherwise. It was really thoughtful of her/them to remove it anyway. The drinks came without delay and even their manager would stop by to help out. A great team, a great experience. Would definitely come again.

    I sat at the bar for dinner with my wife last night. They take a long time to acknowledge us. No…read morebig deal. They are very nice. My drink was empty for quite a while and I wanted another. Every time I try to flag a bartender down, they do that thing were act like they can't see you. I finally ordered my drink. No big deal. I wanted pepper for my salad. Again it's hard to flag someone down. I finally do and after waiting for a while, I noticed he must have forgotten because he was washing glasses. Again, it was hard to flag someone down but I finally got pepper for my salad. No big deal. My wife's drink was almost empty and they took it without asking if she was done or wanted another drink. Again, it was hard to flag someone down but we finally got it. No big deal. I wanted a glass of wine with my meal. After again flagging someone down, I ordered my glass of wine from the same bartender who forgot my pepper. I was almost finished my meal and hadn't gotten my wine. I flagged another bartender down. He went and said something to the original bartender. I waited another 15 minutes and was done with my meal. Still no wine. That pissed me off. I flagged another bartender down, canceled my wine order and paid my check. I didn't leave a tip. I have not "not" tipped in probably 20 years. I worked as a busboy and waiter growing up and I always tip big. Not this time. This is a great place otherwise.

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    Bernini's Bistro & Bar

    Bernini's Bistro & Bar

    4.3
    (693 reviews)
    1.4 mi
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    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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    Bernini's Bistro & Bar
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    Sea & Sky - seafood - Updated July 2026

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