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    The Whaling Bar

    4.0 (133 reviews)
    Closed 4:00 pm - 10:00 PM

    The Whaling Bar Photos

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    THE WHALING BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Recommended Reviews - The Whaling Bar

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    Deepti A.

    Great spot in the beautiful La Valencia hotel for a a happy hour. I loved their Martinez Martini and Cesar twinkies from the happy hour menu. The espresso martini however was underwhelming; it's premixed. Parking can be busy so I recommend planning ahead. Overall still a good happy hour in downtown LJ! I want to try more items from their regular menu next.

    Jenn V.

    Honestly came just for the carrot bread and cutest whale butter I've ever seen! The drinks were great too.

    Rakhi B.

    Ambiance..located in la Valencia hotel..cute place with nice decor Service..not good at all. The hostess gave attitude when ee walked in. We had to ask foe menus and napkins and utensils and plates. Food..not bad..had the fried chicken..zatar..palenta..red wine from germany..my fav was the palenta..food was small plates

    Parm martini
    Danielle M.

    It's been months since I've been there and I cannot stop talking about the parm martini. This was one of the best drinks I've had! I went for a late night drink and app to start the weekend off and oh my goodness what a fun place! The focaccia bread app was so good and the drinks were top tier!!! It's a little more upscale and classy so make sure to pay the price for it. Overall so great! Can't wait to be back.

    NY Steak ($52) Salty AF
    Joe P.

    Its Mediocre & Overpriced Mon! The only reason why I came here was bc I had a $150 dining allowance on my credit card. Otherwise, TWB would not have been on my radar. The only saving grace of the meal was the excellent service from Shantelle. The scallops arrived first and I laughed when I saw two scallops for $32. I was expecting at least four. The scallops were fresh and cooked well, but ridiculously overpriced. Secondarily, the lobster roll was priced ok. Nonetheless, it didn't have any wow factor for a lobster dish. Thirdly, the meatballs were good sized, but they were bland. We didn't have any S & P at the table, so I didn't bother asking for some. Lastly, the steak arrived, and the portion was small for the price. In addition, it was really salty. Regarding the ambiance, its nice and quaint in here. There were a lot of pretty people at the bar. Like I said earlier, Shantelle's excellent service was the only bright side to the meal, and the only reason this review is not Two Stars. I would not return bc of the overpriced food, and lack of execution on the dishes. I hope other SD Open Table restaurants that are on the Exclusive Tables list are better vs TWB.

    Happy Hour Menu (11/26/2025)
    Roger P.

    The Whaling Bar is small restaurant located in downtown La Jolla, connected with the La Valencia Hotel. Since we made a reservation for 4:30PM on a weekday, we had the opportunity to try both their Happy Hour (4PM - 5PM) and dinner menus. Parking in the area is kind of a mess but we lucked out and snagged a spot right in front of the restaurant. Caesar Twinkies (Happy Hour): Comes with 2 pieces. I like the idea but if you're looking for a salad, this isn't it. A cube of bread is deep-fried, hollowed out, and stuffed with dressing and only one leaf. I would've liked it more if there were less dressing and more salad leaves. The fried bread was really good though. French Fries (Happy Hour): Parmesan fries...could've been salted a bit more. Fried Chicken (Happy Hour): Very small portion, only came with four tiny pieces. These looked more like a kid's meal chicken tenders. It's not really fried and crispy like KFC. "Single Single" Burger (Happy Hour): Pretty good for a happy hour entree. The buns were a bit thick though. Duck Meatball and Polenta (Happy Hour): The meatball was solid, although I couldn't tell that it was duck. I liked the melted cheese and the grilled bread went great with the polenta. Whipped Buttermilk Ricotta: One of the popular dishes according to Yelp so I was pretty curious. I really wanted to like it but I don't think it was salted enough and the ratio of ricotta to bread was so off. Considering how expensive this was and how it didn't meet expectations, I wouldn't recommend ordering. Braised Beef Shortrib: Comes with 4 pasta pieces stuffed with cheese. The braised flavor was great but I wish the meat wasn't so lean. Got some pieces that were particularly stringy and harder to chew. "The Hamburger": This was my favorite out of everything we ordered. It's actually a dessert that looks like hamburger, hence the name. The buns were made out of cake and the "patty" was a slab of ice cream covered in chocolate. Highly recommend! Overall, a decent meal but I wasn't very wow'd by anything except for the dessert. As a matter of fact, I would have rated my experience lower if it weren't for the dessert.

    Weekday special
    Dasha K.

    *can only speak to happy hour* Came for Sunday happy hour and it's now one of my favorite happy hours in all of San Diego. I review happy hours across the city and this one stands out! The martinis were great (did not like either house wine - red blend and a Chardonnay but didn't matter bc we loved the martinis) and we ordered everything on the happy hour menu (Caesar Twinkies and fried chicken were the standouts, though honestly everything was good). LOOK HOW CUTE THE WHALE BUTTER IS! And it was served with this sweet pumpkin bread baked fresh so it came out warm and oh Jesus, it was just amazing. Fries were cooked perfectly, service was incredible, everything came out at once, we were in and out in 20 minutes. They also have their signature cocktails for $15 on happy hour. It's a Beautiful space inside La Valencia hotel, you can sit inside or outside. And they have a weekday special I need to come try because they had a solid burger and it's a burger, fries, and a martini for $22 Monday through Thursday

    Inside the HH Burger
    Jonathan Z.

    Chase Exclusive Dining brought us in since we were looking to use our dining credit before the end of the year. So glad we chose the Whaling Bar for their weekday Martini Hour from 4pm to 5pm. Nestled in front of the La Valencia hotel, this spot features a chic, French, vibey ambiance, toggling between down tempo EDM and French music. But the food is where this place really shines. Their menu features nostalgic classics but reimagined. Fried chicken with za'atar hot honey and lime yogurt, a smash burger with feta cheese and harissa aioli, Caesar Salad Twinkies and a trio of mini martinis including a classic Dirty, Espresso, and a Manhattan, served up in mini coupes. Most items on the menu run about $10, with some specialty cocktails running $15 such as their Old Fashion, Margarita, and Pornstar Martini. Once 5pm hits, their regular dinner menu becomes available. Ended our meal with the cutest dessert- The Hamburger. Almost left without ordering it, which would've been disappointing because it was whimsical and well-executed. Would def order it again. All in all a great HH experience at reasonable prices with awesome service from Shantel. Only thing unavailable on their HH menu was the Filet O Fish bao, but another reason to come back.

    Meatball, Caesar Twinkie, espresso martini, dirty martini And an espresso martini
    Sondra C.

    Stopped in as we strolled by for their happy hour! We sat outside because we had 2 large dogs. George was our sister and his recommendations were top tier, he was extremely kind, and honestly some of the best service I've had in a while! We had the Caesar twinkies which were like nothing I've ever had! The meatball, which I had low expectations for case I don't typically like the but, this one was delicious! And then their 5pm to close special is a martini with a sans burger which was DELICIOUS!! Thank you and cannot wait to return!

    Smash burger and Parmesan fries
    Ryan C.

    Finally tried this iconic spot in La Jolla! Located inside the La Valencia hotel, with a great happy hour menu from 4pm-5pm - this place is a must try. The happy hour menu standouts were the Caesar Salad Twinkies (so creative and tasty!) and the smash burger with Parmesan fries. Really awesome cocktails and mini martinis too. The hamburger dessert was insane it literally looked more like a burger than the smash burger. Gets crowded so come early, regular dinner menu will start at 5pm. Good vibes and decor inside too. As always with La Jolla parking can be tough here, so leave time to loop a few times. Definitely want to come back and try to lobster roll dip, and full order of the Caesar.

    Pornstar martini
    KayAnna S.

    5 stars for their exceptional service alone! As soon as we were seated at the bar, we were given menus and suggestions. Within a few minutes of requesting our drinks, they were ready in front of us. We were checked on multiple times throughout being there and offered refills or new drinks. Loved how attentive they are! I had the pornstar martini and my husband had an old fashioned. Loved the detail of their design on the ice cube in their old fashioned. My husband enjoyed it! The pornstar martini was super refreshing with just a hint of sweetness. The egg whites really balance out any sweetness. Great stop for a nightcap!

    Birthday dessert!
    Kim F.

    Visit: 1st Date: August 6, 2024 Time: 8:00 pm What they got right: Hipster ambiance, open air with historic charm and trendy drinks! AND they know how to celebrate Birthdays!! I received a Birthday card signed by team members! Areas for improvement: Parking! Yikes! What a nightmare ... Recommend? Yes! We landed in San Diego for a work conference and I heard about this place from the socials. I made a late (for us) reservation to celebrate my Birthday with some drinks and eats. They did NOT disappoint!

    HH Menu (4-5pm)
    KC C.

    We stumbled upon this bar as we were entering the lobby of La Valencia hotel to go to their main bar overlooking the water. The main bar was pretty busy, and The Whaling Bar just seemed more our speed. We sat outside at first but they do not have service there, so we then moved inside, where we were greeted with a beautiful smile by Shantel. The décor is super nice and ambiance was low key, but fancy chic. Drinks are really good and how lucky were we to just walk into happy hour, which is 4-5pm. Although some of their HH cocktails come in a smaller glass, they fill it to the brim AND the cocktails are so good, you really need just one. I ended up doing a cocktail and glass of wine, and my girlfriend did a cocktail; that was all we needed. They serve food and it's a full on restaurant if you want to eat; we had dinner plans so we were just there for a drink. Would definitely go back again.

    The Caesar Twinkie.

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    Ask the Community - The Whaling Bar

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    What appears to be a fancy liquor store from the outside is actually a hidden speakeasy with an…read moreunbeatable ambiance. The revolving door and the immaculate dome inside are fun additions! They have a pretty extensive menu. My party came after dinner so we ordered some of their decadent drinks as dessert. They were all very rich in flavor! Looking forward to trying some of their heavier cocktails and bar flights the next time I visit :) Make sure to check-in with the hostess when you arrive. I had a reservation and was seated immediately.

    I am happy to update my original review based on our most recent experience at Raised by Wolves. I…read morewanted to give them another go since our first experience didn't live up to the hype that surrounds this establishment. My husband and I just finished our dinner at Teleferic Barcelona when I suggested we give Raised by Wolves another try - as we had about an hour before picking up the kids. For a Saturday, I was pleasantly surprised that as walk-ups we only had to wait a few minutes before we were seated at the bar inside. While we waited, we enjoyed perusing their bottle selections for purchase and I'm happy to say that playing music slightly louder in the waiting/market area helped dull the sounds from the inside bar. It helps create more of a 'moment' when you sit at the fireplace and slowly turn inside. This time we were seated right at the bar, which was perfect for us. Chuck was our bartender and 10/10 on the cocktails he made. This time, I went with their Tiki Room and my husband an off-menu Boulevardier (which I have to say I'm impressed he knew what that was because even I didn't, lol). Both drinks were perfectly crafted and enjoyed by both of us. We only had a moment for just one drink this time, but I have to say our experience was so much better than our first (perhaps a fluke of an evening). The staff were all welcoming and knowledgable, other guests were dressed well, and the ambiance lent itself to the vibe we were looking for. After doing some homework, I made the connection that Raised By Wolves was part of the hospitality group that also owns Lafayette Hotel, The Baby Grand, Ironside, etc...all locations my husband and I absolutely adore. Happy to support such amazing places around San Diego and I look forward to more!

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    Zoya

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    Where do I start? This place was superb. I had a party of seven from work. Reservation experience…read morewas great. We called to add a couple extra people, and then those people didn't show; they rolled with the punches. The table was set when we got there. Service throughout was friendly, prompt, over and above. Ambiance was great, in a very important way: There was nice music, but you could hear yourself think! Nobody had to repeat themselves a million times. Perfect sound level for a group our size. But the food was the absolute star of the show. Literally everything was perfect. For shareable appetizers, we got both the trio and the mezze plate. It was basically hummus flights, with pita triangles and multicolored carrots. All the hummus types were delicious. But a special shout-out to the truffle hummus--it was divine. It was very truffle-y, but it was also very light and creamy. Somehow that's not a combo I expected. Next, I'm already a falafel fan, but good *Lord* their falafel was unreal. Some kind of perfect crispiness on the outside and soft flakiness inside that I've never experienced before in falafel. I asked the server what he'd recommend, and he said beef kebab. I got the beef kebab. He was not wrong. The meat itself was sumptuous. And I just moved from Texas, where every other backyard BBQ has someone smoking their brisket for 18 hours. This was the kind of cook where even the marbling melts in your mouth. Even the carrots were good, I don't know what to tell ya. 10/10.

    Not sure what race is all about with this place. Waited to…read moreget seated while this other customer came in and started talking to one of the staff and the others didn't pay attention. Food - blah. Spicy Caesar not spicy at all. Falafel - not good. Overall I didn't care for it

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    Paradisaea

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    SOLE was quote possibly the best server we have ever had the honor of being served by. From the…read moremoment she greeted us to the extra tip we provided, it was top notch service and she always knew exactly what to say and how to answer any question we had. We were also very pleasantly surprised at how delicious every item was that we ordered. We had the wagyu salisbury steak (nostalgic!) which was really great. Trimmings are used from the other steak entrees and the jus was to die for. We also really enjoyed the cabbage with fried garlic chips and homemade chili crisp sauce. Do not forget to get their sourdough which was deliciously crispy on the outside with a brown butter wash. It was quite possibly the best sourdough we have had and well worth the extra stomach space. The frozen dirty martini was a bit overdiluted for our taste so we opted for a classic martini up, which was great. Their cocktail menu is fun and worth trying one or two. We also had some bad luck and the fresh Cacio e Pepe we ordered was inedibly salty. Sole was polite in letting us know how it is prepared and that the pecorino could be a bit salty, unfortunately we have had many variations in the past and were familiar. They may have generously over salted the water it was boiled in, or the fresh pasta itself was over salted. We did not want it comped, we just couldn't take more than a bite nor did we want to take it home. Needless to say they worked to have it removed anyway. We would've paid for it no problem. The service and food was fantastic otherwise. It was really thoughtful of her/them to remove it anyway. The drinks came without delay and even their manager would stop by to help out. A great team, a great experience. Would definitely come again.

    I sat at the bar for dinner with my wife last night. They take a long time to acknowledge us. No…read morebig deal. They are very nice. My drink was empty for quite a while and I wanted another. Every time I try to flag a bartender down, they do that thing were act like they can't see you. I finally ordered my drink. No big deal. I wanted pepper for my salad. Again it's hard to flag someone down. I finally do and after waiting for a while, I noticed he must have forgotten because he was washing glasses. Again, it was hard to flag someone down but I finally got pepper for my salad. No big deal. My wife's drink was almost empty and they took it without asking if she was done or wanted another drink. Again, it was hard to flag someone down but we finally got it. No big deal. I wanted a glass of wine with my meal. After again flagging someone down, I ordered my glass of wine from the same bartender who forgot my pepper. I was almost finished my meal and hadn't gotten my wine. I flagged another bartender down. He went and said something to the original bartender. I waited another 15 minutes and was done with my meal. Still no wine. That pissed me off. I flagged another bartender down, canceled my wine order and paid my check. I didn't leave a tip. I have not "not" tipped in probably 20 years. I worked as a busboy and waiter growing up and I always tip big. Not this time. This is a great place otherwise.

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    Bernini's Bistro & Bar

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    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

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    Overall my friend and I had a phenomenal time at Le Coq. We shared all the dishes, but every single…read moredish was on point. For starters, we ordered the bread with chicken skin butter. The butter melted alongside the bread and the chicken skin gave it a crispy texture. I also highly recommend the bluefin tuna tartare, very refreshing and delicious, can't go wrong with that. For entree, we had the Denver steak and rose snapper along with sides including green beans and caulilini. The snapper was very fresh and the Denver steak has a wagyu texture to it, probably because it was sous vide. For dessert, we ordered the chocolate mousse, which was served at table side. I'm not a mousse person, but all the toppings that went along with it was very well put together in terms of the flavor profile. I would undoubtedly order that again. The service was very prompt despite being a very busy night. Our server was very attentive and made sure all of our orders are served on time. The overall ambiance is very versatile. It is a great place for a casual hangout or a formal date. Parking in La Jolla is very difficult and limited. There are no parking lots around this place and your best bet is street parking. But don't let this discourage you from coming here because the dishes here are worth the hassle of finding a parking.

    The service was horrendous and the food does not compensate for that. We got sat at 7:30pm, our…read morewaitress finally approached us at 7:50. We placed our order for apps and main no later than 8pm and we got our entrees at 8:45pm. When we asked our waitress about the status of our food, she was not apologetic, she just said it was coming. The table to the left of us sat after we did, got their food faster, and finished by the time we got our main course. We did get to meet Chef Tara and watch some of the tune breakdown. She was friendly and easy to approach. This was the highlight of our experience. The rest is nothing to write home about.

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    The Whaling Bar - cocktailbars - Updated July 2026

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