Such a beautiful venue with absolutely stunning decor!…read more The food and service is 5 stars and you get to dress up!! For a perfect night out I highly recommend The Main Dining Room.

I guess I have no one but myself to blame: reviews of the main dining room are a 3 star average,…read morebut I just *had* to have a dining experience while staying at the Greenbrier. The main dining room is supposed to be the best restaurant on property. If that's the case, I shudder to think what the others are like. The best part of the meal was the complimentary bread basket. The cornbread was good! It had corn kernels and either bacon fat or bacon in it. Served with a fancy schmancy pat of butter with their logo. We all started off with a cocktail which were fine, and the only items that were "reasonably" priced at sub $20/each. My beet carpaccio was a letdown. I think they were trying to go for a sweet and savory mix with the dollops of whipped ricotta and blackberry jam. I also got the cream of five onion soup, which was unique, but nothing spectacular. It was also the most expensive bowl of soup I've ever had at $18! My fiancé got the wagyu beef tenderloin tartare and the "crispy skin West Virginia trout". The trout skin was not at all "crispy" and the trout itself was dry. I'll give it to them for portion size though: it was massive and that orzo took over half of the plate. My coworker got the lobster tail and shrimp and that lobster tail was so small it was more like a crawfish. LOL. She said it was also dry. Two hours in, we all had enough at that point and passed on dessert. 20% service fee, 6% sales tax, 9.75% historic preservation fee. So basically tack on a whopping additional 36% on top of the already exorbitant prices. Service was fine, although a bit slow (I think it was the kitchen). Jacket and collared shirt required for men. Generally, the entire resort follows a dress code. Reservations required and made by phone only. Total joke, the dining room was at most 25% full the entire time we were there and that was on a Friday evening at 7pm.

The food was amazing, and the aesthetic of the restaurant was so beautiful. The server named Bryce…read moreGeorge was ESPECIALLY helpful, and very friendly. It felt like he was part of our friend group for years. He laughed with our jokes and he made our experience so memorable.

We visited Draper's for lunch. It is decorated in the Dorothy Draper style (in which the name gives…read morehomage to her). The front right hand side of the restaurant is decorated in traditional pink ice cream shop decor (yes it is part ice cream shop) and the rest of the interior is the restaurant. The service was good. I thought the prices were very fair considering the atmosphere and the quality of the food. We ordered hamburgers- the Forager burger was excellent! The fries were good also.

Seeking an alternative taste in this college town, I ordered takeout from a Chinese place on the…read moreroad leading to the highway. Their menu suggests that they used to offer more fake meat style vegetarian dishes but have switched to vegetables and more conventional tofu, which is fine by me. It was a decent-sized menu selection. The flavors were basic, heavy on garlic and on the sweeter and saltier side. The portion size was quite large and I saved and ended up freezing a bit of it because it was so much. Their you xiang tofu was the sweetest dish and not quite my preference, but having a potato and onion dish to balance it out with some savory notes was helpful.. Overall, the food was not what you'd want in a more urban area, but basic Chinese takeout here is not nothing.

Bomb-ass 'neck Chinese spot. I mean there's nothing to not like. If you're hunting for a Michelin…read morestar or authenticity then that's on you for being unreasonable.

Excellent service. The food was pretty good. Sadly, however, they no longer offer teriyaki anything…read morenor do they have vegetable tempura, both of which are pretty much a staple of Japanese restaurants. I had two different hand rolls as did my companion. Both of mine were delicious. My companion said that the California roll was only mediocre because it had no crunch to it to contrast with the contents of the role. Frankly, I'm not that big of fan of Japanese food except for teriyaki and tempura. I was disappointed that they no longer offer this.

My new favorite hibachi restaurant in West Virginia. The steak, the rice, they legit got my…read morefavorite Japanese food ever. And the decoration was so good and themed well. Although, next time don't traumatize me by spraying the oil, which came out of a bottle that looked like a kid taking a number 1, right onto my $95 clothing! I just... I can't unpack that right now! I got the biggest portion I've ever seen.

Dude is mediocre, but the prices are over the top. Can't afford it for what you get…read more Usually, there's only one server even when the place is full. By the time you get your food, it's not warm anymore.

The wait staff were fast and checked in often. I got…read moreSpaghetti with regular sauce, pretty good and VERY large. 2 meals for me. My only complaint was the flies. Felt like I needed bug spray. But overall, not bad.

We're new to the area & decided to try the bull fries (reg size). They do NOT skimp on portion…read moresize. Everything was delicious, I highly recommend. There's a small, cozy seating area inside & I was surprised to see a drive-thru option as well. Service was prompt & courteous, we'll definitely be back to try the rest of the menu (:

I hate giving one stars but this was the worst bbq I've ever had. We got the brisket plate and buff…read morefries. First of all, the brisket is shredded. It tasted so dry and as if it had been reheated over and over again. It tasted like oily pulled pork. I got no brisket flavor at all. It was so bad that neither of us could finish. We guzzled our drinks to wash the taste down. Even the drink was a syrupy mess of ice and a little liquid. So bad that I didn't even take photos except of the cup itself. Nice logo We got the food at the Salem fair this afternoon. Two drinks, a loaded fries and a plate was about $47. I know fiar fair food is expensive but this was a total waste being we didn't even eat it. The plate came with baked beans, cole slaw and a bun with shredded brisket. The fries was brisket on top of fries with sour cream, scallions, and melted cheese. I was surprised to find they have a brick and mortar restaurant in WV and we made a promise to avoid it if we ever pass by. I would skip this place if at the fair. The staff was friendly but the food was a disaster.

I was honestly surprised how good Yamato Steakhouse was, especially in the middle of the afternoon…read morewhen they couldn't be expecting much traffic. The server was very friendly and prompt, to begin with. The interior is nice. Son ordered the Dragon Roll (shrimp tempura) and fried rice with chicken, while I had the Filet Mignon Bento Box. His Dragon Roll was beautifully presented and tasted good. Could have used more Wasabi, and I had to ask for soy sauce. The rice was good, and the chicken was breast, relatively plain, generous chunks, in a not overly sweet sauce. My Bento box came with dumplings in an egg skin? Rice, small salad, small soup, and four California rolls. Everything was tasty. The soup was a basic but good beef stock with fried onion. The salad was lettuce only (which was fine) with your standard Japanese style dressing. Everything was in good portion sizes for my taste. The filet mignon was tender and served on a bed of soft onions and teriyaki sauce with a tiny adorable broccoli garnish. We ended up eating almost everything but some of the sushi and a bed of fried rice. I really appreciated that I didn't feel wasteful. Oh, they had a good seeming selection of beer and wine, though we had unsweet tea (me) and water (son). Definitely will return!

My husband and I just ate there. I ordered the scallops. They were very expensive but not very many…read moreof them, but they tasted OK. My husband ordered filet mignon but they were out so he ordered a steak. He could not even bite into the first piece I took it and could not bite into it either so I told them and they would not knock it off of the bill. I would not go back there for anything. They'll find if they have horrible service and horrible food. People won't come there we were the only people in the parking lot now I know why.

Prime 44 West is an upscale steakhouse inside The Greenbrier resort, honoring basketball star Jerry…read moreWest. It gives off the classic steakhouse vibe, with dark wood, rich colored walls, and sports memorabilia. The food was very good, as was the service. Although it is considered fine dining and there is a dress code, the mood was relaxed and not stuffy. We had a great time!

Premiere restaurant at The Greenbrier - definitely worth the visit if you are there. My steak was…read moredelicious, excellently prepared, served expertly, and completely consumed by me in a posh environment.... I can't say enough about the service here! Simply exceptional. It's a very very pleasant and relaxed dining experience.