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    Seabird

    4.6 (300 reviews)
    Open 5:00 pm - 9:00 PM

    Seabird Photos

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    SEABIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Seabird

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    Ramp Caesar
    Sarah M.

    My family was at Figure 8 Island this past summer, and my husband and I love to venture into Wilmington to try good food. I found Seabird after searching for james beard nominees in the area. We showed up early and were sat immediately. Our waiter was passionate about the menu and had great suggestions. Our food timing between oyster, salad, and entree courses was perfect. The decor was beachy and light, lots of blues. Before our order, they came out with a complimentary cornbread with honey on top added- delectable. Mine was a little cold inside but can't complain. We started with the rockefeller oysters, which came with a homemade fresno hot sauce. They were shucked nicely, perfectly warm and creamy and salty and acidic from the lemon squeeze, and the hot sauce on top added a nice heat. Next up we had the ramp caesar, a definite standout. It was such a fun take on a caesar with seabeans, pickled ramps, and the "swordfish bacon" (although i don't agree with the name bc it was more like smoked swordfish cubes, but delicious nonetheless). For entrees, my husband got the soft shell crab, another standout. The crab was fried and salted to perfection, and the pasta underneath had the perfect chew (you can tell it was made in house). The cioppino was also delicious - every element was cooked to perfection. The scallops and tilefish were so tender, the andouille added an amazing smoke and salt, and i loved how the toast was crisped up/flattened almost. My only gripe is maybe too many potatoes (maybe could have even done without?). Overall, this was such a phenomenal meal. I would come back for every single dish we ate and more. *Rockefeller Oysters: bacon, Pernod, spinach, cornbread crumbs *Ramp Caesar: swordfish bacon, cornbread croutons, anchovies, pickled ramps *Crispy Fried Soft Shell: cavatelli, blue crab, spring peas, spring onion, mint *Eastern Cioppino: blueline tilefish, shrimp, scallops, clams, andouille, potato, toast with rouille

    Seafood Tower
    Kennedy B.

    Really enjoyed our meal at Seabird. The seafood tower was amazing, super fresh, and beautifully presented. Everything we ordered was flavorful, the service was great, and the atmosphere was perfect for a nice dinner. Would definitely recommend!

    E M.

    Super cute, loud and bright atmosphere. My husband really enjoyed his food, and I enjoyed mine as well. I ordered one of the only vegetarian options, but it was good and I would definitely come back for it again. My only issue was with the seating arrangement. I had specifically asked only my reservation if we could sit next to each other because my husband is 50% deaf in his left ear. Unfortunately, we were seated across from each other between two other tables, which made it very difficult for him to hear me in such a lively environment. He also could not hear the waiter. I noticed other parties seated closer to each other at tables of 4, so I do wish that accommodation could have been considered for us after I had mentioned it beforehand. Or just not seated in between other parties of 2 and maybe at the end. At the end of the day, we chose the restaurant knowing it could be a louder environment, so it wasn't a terrible experience at all, I just think that small seating adjustment would have made it much more comfortable for us.

    Tuna Tartare
    Rena H.

    I will be daydreaming about this meal often. Seabird has always drawn us in visually from the street because of its cool/retro exterior and so cutely decorated inside. Finally made it in! We started off with a dozen oysters, all from NC, paired with the recommended martini. Each oyster was phenomenal and we loved the martinis. Perfect way to start the meal. We moved along to the tuna tartare which was unreal. The crispy potatoes paired with the tuna was such a good combination, we absolutely loved this dish. We battled on whether to continue with only small plates or to branch into entrees. The sea bass and swordfish schnitzel looked too good to pass up, so we ordered both. Blown away. We both cleaned our plates. Such a special dinner - can't wait to come back.

    Fresh Oysters
    Erin Y.

    Came here for dinner with my husband and overall the food was great! We ordered got the server to course the dinner out as we were sharing everything. We started with the complimentary cornbread which was good but the drizzle sauce made it quite sweet. Then we had: Raw Oysters - Super fresh and delicious; prepared well Mussels - Good but we just weren't a huge fan of the strong pepper taste; very tasty broth overall Catfish & Oyster Pie - Absolutely delicious and so unique 100% recommend this to be ordered Trout - Popular fish as it was selling out fast, and we could see why; it was so tasty and the herb sauce was so smooth too, would 100% order again

    Hannah H.

    Seabird will always be one of my favorites in Wilmington! Chef Deans rotating menu always highlights the beauty of the coast and the service is always top notch. My favorites are the seafood tower which changes weekly but always includes many different types of seafood all prepped in a different way and any of their desserts!

    Cocktail
    Manda S.

    Grabbed cocktails at the bar at Seabird. The space was lovely, guys behind the bar were attentive and kind, and the whole vibe was chill. Also - Love the fact that we could chat while enjoying our drinks! Will add this to the fav rotation of places to grab a drink.

    View of the kitchen
    Lisa W.

    We chose Seabird because of a local recommendation, and they were spot on. The bar when you walk in has a very cool vibe. We chose to sit at the other bar area in front of the kitchen so we could be served by Andy, who happened to have served us the night before at another restaurant. I had oysters (forgot to photograph them). They had 3 varieties, and I sampled all three. They were excellent! My husband ordered the smoked catfish and oyster pie. He enjoyed it so much that he plans to figure out how to make it. If you're visiting Wilmington, give Seabird a visit.

    You know the sauce is hot when there's a dropper to dispense it ;)
    Dan D.

    Had dinner at the Seabird in Wilmington, what a great experience. The Seafood Tower was outstanding - the items are (as it says) seasonal, which makes for inspired eating. The service is top-tier, attentive yet not overbearing. I'm pretty sure the Owner was also there as the lead chef- ensuring everything coming out was perfect. [Correction, it was Dean Neff, the James Beard nominated chef. I can be pretty dense.] The atmosphere is bright and bustling: great energy. Definitely get on their reservations list.

    Espresso martini
    Becky J.

    I sat at the bar for a solo dinner and had such a wonderful time chatting with the other patrons and bartenders. I ordered the swordfish schnitzel (they prepared it dairy free for me) and it was wildly delicious. Easily the best swordfish I've had. I unfortunately ate before the camera but their espresso martini is also worth your time. 10/10 all around.

    Broiled Hollandaise
    Ronald W.

    Fantastic food and service. Split the broiled Hollandaise oysters, Serrano NC pork ribs, Eastern Cioppino. Everything was delicious. Chef sent out a taste of the yellowfin tuna Bolognese and a fried fish ball dish. Coming from up North, everything was really unique with its own taste profile. Only regret was we didn't have more people along to try more dishes. We didn't realize that they validate parking at the garage across the street or we would have taken advantage of it.

    April L.

    I visited Seabird with a few girlfriends who were visiting from out of town, and it was exactly the kind of unique local spot we were hoping to find. We made a reservation only a few days in advance. The space is beautiful, and every dish, drink, and dessert was plated with such care and creativity. We shared everything, which was nice to try a bit of everything. The staff were friendly and attentive. I would recommend for a special night out.

    Smoked Tuna Benedict

    Our second visit, this time for brunch. Service was very attentive and helpful with our questions. Food was fresh and presented nicely. Be ready for the smaller portion size. Pleasant ambiance with mostly younger patrons. Still found the prices a bit much for the value.

    Seafood tower

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    4 months ago

    One of my wife and I favorites. Delicious food, great service. Terrific cocktails. We try to come at least once a month.

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    9 months ago

    Food was really good. Complimentary cornbread. Service was attentive. It's a lovely downtown restaurant.

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    1 year ago

    Fantastic experience. Very good food and atmosphere. Came here on a work trip. Was not disappointed and will definitely be back.

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    1 year ago

    Delicious! Very crowded, so we sat at the bar. I highly suggest reservations. We had several apps- amazing!

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    3 years ago

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    8 months ago

    Oysters were delicious! We loved the ambiance, service and will definitely be back the next time we're in Wilmington!

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    Page 2 of 8

    Ask the Community - Seabird

    Do they offer outdoor seating?

    Hi there! We do have some outdoor tables that are first come, first served.

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    Sugo Italian Steakhouse

    Sugo Italian Steakhouse

    4.2
    (96 reviews)
    0.3 mi

    We had an absolutely amazing experience here!…read more We went on a belated Valentines date the Monday after, they still had their V-day specials available and our waitress, Ella, was so kind and well-informed! She told us about all of the specials and gave us suggestions to help us select our meal, honestly her personality alone made us want to come back but the food sealed the deal. We started with the Filet Tartine which absolutely blew us away, then shared the beef Wellington and the brussells, this was our first time having a Wellington and on top of being delicious the tableside service was outstanding! The side of brussells were the star for sure, with pancetta and apricot, savory but sweet. So amazing. We also shared a few drinks throughout the meal, the tiramisu martini, the lemon meringue, gardens of Augustus, and the10 year tawny, everything was amazing, though we're definitely coming back for the tiramisu martinis! And finally, don't get me started on the view, the large windows face out over the river and look out to the battleship, we got there right as the sun was setting and added to the romance of it all. Overall we had the best Valentines anniversary of 4 years thanks the Ella and her team at Sugo, Thanks!

    Food was ok, I'm Italian and this was not top end Italian…read morecuisine and the price was ridiculously high for the food quality and portions. There are so many other great Italian & Steak options than Sugo and the food quality, portions blow auto's away and much cheaper.

    Photos
    Bar
    Bar
    White Clam Pasta
    White Clam Pasta
    Cocktails

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    Cocktails
    True Blue Butcher and Table

    True Blue Butcher and Table

    4.1
    (348 reviews)
    6.9 mi
    $$

    While in Wilmington, NC visiting my son and his beautiful wife for Christmas, going out for dinner…read morebecame a thing. And a place I've wanted to try was available. True Blue Butcher & Table Great quality of food with hand carved steaks. Appys with a solid variety for all types of palettes. The steaks can be a bit pricey, but worth the investment in the experience and quality. And the thing that makes it all worthwhile. Great service and ambiance. Will definitely be back here next time in Wilmington

    We've been here quite a few times, and the service has definitely fluctuated depending on the…read morevisit. When it's just been my husband and I, the experience has usually been really good. When we've come with friends or larger groups, the service has been much more mediocre. The first time we visited, one of the waitresses was surprisingly rude when I asked about vegetarian options. All she said was "salad," despite there being multiple salads (2 out of the 3) on the menu, including a Caesar with anchovy and a wedge salad with bacon. Thankfully, another staff member stepped in and was much more helpful and respectful. I'm not sure why vegetarian requests are sometimes treated like an inconvenience or unusual concept. I'm married to a huge meat eater and enjoy going to places he likes, but I do wish vegetarian guests were met with a little more patience and understanding. Especially when I am the one paying the bill. The atmosphere is loud and busy, but they are generally accommodating. For larger parties, they require a credit card to hold the reservation and give a limited grace period, with a fee of around $15 per person for no-shows. I understand why restaurants have policies like this, but it felt a little unfair considering we still had to wait around 15-20 minutes past our reservation time to be seated. If guests are expected to strictly follow time slots, I think the restaurant should also try to hold themselves to those same standards. It also took close to two hours for our food to come out, and we repeatedly had to ask for smaller things like water or hot sauce. I completely understand that larger parties can take longer, but we were a group of seven, which didn't seem unusually large. Overall, the food and atmosphere keep us coming back, but the consistency in service could definitely be improved.

    Photos
    True Blue Butcher and Table
    Steak frites
    Steak frites
    A picture or the true blue butcher & table and some editing

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    A picture or the true blue butcher & table and some editing
    Rumcow

    Rumcow

    4.3
    (306 reviews)
    0.3 mi
    $$

    We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

    Photos
    Rumcow
    Rumcow
    Caipirinha

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    Caipirinha
    Copper Penny

    Copper Penny

    4.4
    (1.4k reviews)
    0.2 mi
    $$

    Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

    Good service but the food was so so. Figured we would try the Guy Fieri recommendations. Nice…read morelittle spot in an old building. Only like 9 tables so plan accordingly or you will have to wait awhile. Go during off peak hours to ensure a short wait time. Now the food...... 1. Cheese Steak Egg Rolls served w/chipotle ranch......Amazing!!!! Best we have ever had. 2. 109 Chestnut Chicken Sandwich had an amazing balance of ingredients that would make your mouth water. Very good and the fries as well. 3. Hot Roasted Pork Sandwich was very bland and had an excessive amount of spinach. Even the Au Jus couldn't rescue this sandwich. 4. The famous onion rings. Well they must of ran out of seasoning because these were more flour than flavor. Very doughy with no spices. Not worth the $9 * The alcohol mix drinks are pretty good. Definitely taste the flavor of each. Will give you a good kick.

    Photos
    Order pick up!
    Order pick up!
    Onion rings with spicy ketchup.
    Onion rings with spicy ketchup.
    Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way
    JohnnyLukes KitchenBar

    JohnnyLukes KitchenBar

    4.3
    (577 reviews)
    4.8 mi
    $$

    Always a great meal! 1/2 price bottles of wine on Wednesday. our server tonight, Ryan, was…read moreattentive and kind. He was ver welcoming. The food is always good and fresh.

    I was staying next-door at the Home2 suites and the front desk said this was a great place, so I…read morefigured I'd try it out. It's sort of Italian and sort of steak and sort of a little bit of everything. Really clean, strait forward , reasonable menu, nice ambience. It feels kind of high end but the pricing is definitely mid range. I selected the tomato basil soup as my appetizer. It came with a nice toasted crustini. It was a really good soup. It tasted fresh. It had a lot of body to it like, maybe they did the tomatoes here in the house from fresh. It was definitely tomato. The basil was kind in the background, but it was a true red sauce. It was almost tomato paste or tomato sauce flavor. I would've not complained if they given it to me over a bit of penne.. It had a really nice flavor on it not too sweet not too acidic really a very good soup. It came out in a footed coffee cup so you're getting about one cup of soup. The main course was the broiled seafood platter. It was anchored by a large piece of mahi-mahi, that was amazingly well prepared, firm and tasty. To the side of that was a wonderful crabcake, one of the best I've had anywhere and definitely the best in the Carolinas. It did not have too much breading and it had a wonderful texture with lots of good crab flavor. Drizzled across all of this were scallops and shrimp. The shrimp were a little overcooked if you asked me. The scallops were sweet and perfect and everything you would want them to be. The side that comes with this is their crab fries which essentially our beer battered french fries dusted with old bay seasoning. If you've ever had the crab fries at the Philadelphia, ballpark, this is the way they do it. For dessert, I ordered the lemon cello mascarpone cake. It comes drizzled with raspberry sauce. I had visions of lemon curd, and what I got was really good and really lemonade and good cake. But it's not a very big slice. I know about the weight staff. I don't know if they're all good, but mine was exceptional and lovely to talk with. The place was very busy. It had a nice vibe to it, it could've been in South Beach or Miami or Los Angeles, not that it was over over the top just that it was very clean and nice and well done. This is a professional restaurant not some amateur attempt. I recommend it.

    Photos
    The Draft list!
    The Draft list!
    Auntie O's Homemade Bread Pudding
    Auntie O's Homemade Bread Pudding
    "Luke, I Am Your Father" Crab Cakes

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    "Luke, I Am Your Father" Crab Cakes
    Jerry's

    Jerry's

    4.5
    (121 reviews)
    7.6 mi
    $$$

    We decided on a date night out while in town, and have had Jerry's on my list for a little while…read more We made a reservation the night before for Saturday night. Reservations are recommended since the dining room is cozy and they might not be able to accommodate you without one. The place is so cute inside, very cozy with fresh roses on every table. We were seated toward the back against the wall, which is great. This table had comfortable high back chairs that seemed just for the tables for 2. Our server came by and introduced herself and said warm bread was coming. We had filled water glasses and took our order for additional drinks. We had a chance to look over the menu. The menu is small, but has a nice variety of favorites that you will find it easy to choose. I asked if there were any specials, but not on Saturday night. Friday night has a short rib special you could call ahead and reserve. That is a nice tip, since she mentioned they may run out. We decided to start with the tomato basil soup and a Caesar salad. Beautiful presentation on the soup and an amazing flavor. So delicious. The salad is very large and looked great. They brought out a second basket of bread with delicious herb butter. I really had to stop eating the bread! For entrees, we went with the goat cheese crusted grouper, with had beautiful puréed potatoes and squash and zucchini. I wasn't sure if I would like goat cheese with grouper, but it was a fantastic pairing. The scallops were large and crispy on the outside on top of a spinach risotto. So rich and tasty. The grouper paired well with a Pinot Grigio. The server went over the dessert choices and there were several to choose from. We decided on a chocolate toffee mousse cake. So incredibly rich and delicious. If you love chocolate, get this cake. My hubs and I shared one slice and it was enough after a filling dinner. Jerry's is located in a strip mall near the Wrightsville Beach area. It is very unassuming from the outside but, this place does service, atmosphere and food in high standard. They have been here a long time and it's clear the locals love it. This was my first visit, and will definitely return for the next date night or special occasion. 5 stars

    I had a lovely meal here for my birthday, I was visiting from out of town, enjoying the beach! Met…read morethe loveliest locals at the bar, the staff couldn't have been friendlier, and the food was wonderful

    Photos
    Inside (we had an early reservation 6pm, but every table was occupied when we left)
    Inside (we had an early reservation 6pm, but every table was occupied when we left)
    Chocolate Toffee Mousse Cake. Incredible and rich
    Chocolate Toffee Mousse Cake. Incredible and rich
    Full house

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    Full house

    Seabird - seafood - Updated June 2026

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