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    Seabiscuit Kitchen

    4.7 (12 reviews)

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    Sausage, egg & cheese biscuit
    Kindle R.

    OK SEABISCUIT! Well worth the hype! Sausage egg & cheese- Buttery, dense yet light and flakey biscuit, perfection in the sous vide eggs (assuming that's how they get them so perfect!) and the chipotle sauce was not overwhelming in the least but a perfect sauce to kick it just over the top to flavortown. Will be back and often!

    Coffee and biscuit sandwich with gravy.

    We saw this food truck when we went to Fornax Pizza for dinner and came back the next day to try it out. Friendly service, excellent pour over coffee and one of the best biscuits and gravy I've ever had. Vegetarian options abound. Locally sourced ingredients. Love the logo.

    Egg & Cheese biscuit

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    14 days ago

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    14 days ago

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    29 days ago

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    4 months ago

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    2 months ago

    Super yummy! We had a tuna melt sandwhich and the breakfast biscuit with mushroom gravy and both were 10/10.

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    3 months ago

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    27 days ago

    To be fair, we are not biscuits and gravy people, but decided to give it a try. Not bad. Probably better than most.

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    1 month ago

    We were really excited to try this place out but we didn't like any if the gravy options.

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    3 months ago

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    5 months ago

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    2 months ago

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    3 months ago

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    Loam - Harvest Season Hash

    Loam

    4.7(113 reviews)
    47.1 mi
    $$

    I'm really disappointed by our Mother's Day experience at Loam--especially because we've had great…read morevisits here before. We had a 10:45 reservation but ended up waiting outside on the sidewalk for over 40 minutes. We got a couple of "it'll be soon" updates and one offer to sit at a picnic table on the sidewalk. That wasn't an option for my husband's back. And, by that point, it felt like we'd already had the full sidewalk experience! To add to the frustration, we watched a table that would have fit our party turn over and be given to a group that had arrived well after us. Once seated, things didn't improve much. Our daughter has celiac disease, and after talking through options with our server, she ordered a modified breakfast plate. When it arrived, it had two slices of (gluten-full) toast placed right in the middle. We asked for a remake. While we were waiting someone came over to tell us (firmly) that the kitchen isn't dedicated gluten-free. We fully get that, but that's different from putting bread on top of everything on the plate, especially after we'd already discussed the restriction. As I was saying that, the staff member walked away. The interaction felt more like a lecture than the apology that would've been appropriate. The food overall was okay, but not memorable. My husband said the "special" Bloody Mary was the worst he's ever had--memorable, just not in a good way. On the positive side, the gluten-free coffee cake was excellent, and thankfully the company made the day worthwhile. My guess is there may have been an issue with our reservation. We made it in person previously and it was written in a notebook. When we called to confirm the day before, they initially couldn't find it. It felt like it might not have made it into the system, and they were trying to accommodate on the fly once they realized it. If that's the case, a little transparency upfront would have gone a long way--we would have appreciated the option to adjust our plans rather than end up waiting outside for so long. Overall, this felt like a series of misses and mishandled opportunities to improve the experience. It's also an excellent reminder of why I normally steer clear of dining out on holidays.

    Fried Chicken on special was worthy. And the Cola-Pecan syrup-heavy cream drink was delish…read more Solid venue, rarely a line. Parking is very easy.

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    Loam - Inside seating

    Inside seating

    Loam - French toast

    French toast

    Loam - Inside

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    Inside

    Poach 503 - Yummy French toast we shared on the side! The ricotta pancake with berries is excellent too - can't go wrong with either!

    Poach 503

    4.7(384 reviews)
    11.1 mi
    $$

    The short: This…read moreplace is what you see in movies, it was cozy local, and had awesome food. The vibe was honestly perfect, and I would go out of my way to come back The long: In good old Manzanita, there's this wonderful little spot for those that wanna have a drink and a good bite to eat. Welcome to poach 503. I was a solo diner looking for a bite to eat and stumbled upon this place and let me tell you it was packed 15 minutes after opening. Luckily, since I was by myself, I got to sit on the bar relatively quickly. As for the vibe, it was very homie cozy and honestly made you feel like you were part of the community. The lady that took my order was quick to answer questions and very straightforward, you could also tell that she knew all the locals by name and made a great conversationalist. I ended up getting a nice little hot chocolate wasn't the most adorable cup and sipping just watching the conversations roll by. As for my food, I got the Brekki sandwich which honestly melted in my mouth. It had an interesting tank to it, but that was part of the character that made it so good as for the potatoes that came with it they were fantastic. They had a nice mixture of Cajun and other spices(to my unknowing self). If anyone is in or near manzanita, I would definitely recommend as everyone seemed to be enjoying their drinks in a lively environment with some good food. Rating: 4.75/5

    This place was called Yolk when we had brunch here a couple months back. They do not take…read morereservations, we got there before they opened and there was a line already. We were the first group that didn't get seated when they opened and meant a 45 min wait. We were seated about 50 mins later. It was worth the wait. By the time we left, we were told the wait was more than 2 hours. We got French Toast with side of eggs, Florentine, and Lemon Ricotta pancake. I loved the Florentine, the hollandaise sauce was perfect. French toast and Lemon Ricotta Pancake were perfect. It was a great brunch.

    Photos
    Poach 503 - Entrance to Yolk.  Warm, cozy and busy.

    Entrance to Yolk. Warm, cozy and busy.

    Poach 503 - Crack (I mean French Toast). Yes, it's that good. I'd order this as dessert anywhere and anytime.

    Crack (I mean French Toast). Yes, it's that good. I'd order this as dessert anywhere and anytime.

    Poach 503 - Outside Yolk

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    Outside Yolk

    Seabiscuit Kitchen - breakfast_brunch - Updated September 2026

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