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    Seaboy

    4.9 (82 reviews)
    Closed 4:00 pm - 9:00 PM

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    SEABOY ATMOSPHERE

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    Reema H.

    Flavors are outstanding , quality farm to table ingredients and great service. Tom provided an outstanding experience and extremely passionate about his craft.

    Oysters
    Brooke E.

    The menu is very limited (which I knew in advance). We got the oysters (pictured), they were just ok. Shrimp Cocktail (again just ok) and the Crab & Chorizo Croquettes (they were the BOMB). Service was actually phenomenal! He was great! He was very attentive, very knowledgeable about the menu and had the best personality! The restaurant itself is small so be prepared you will be seating extremely close to other people. Also the bar area is small as well. I would go for apps again but not for dinner.

    Tom C.

    Unbelievable, food and service. It is seafood-centric but not 100% seafood. For example, one of the specials the night we went was a braised lamb shank. The table next to us got the shank and said it was delicious. My wife got a trigger fish in a lemon butter, caper sauce special, and it was amazing as well. This is one of those stick your reputation out there places where you can confidently say, just go!

    Oysters
    Jennifer B.

    Every visit is exquisite! Food, service, vibe-- Love this place! I eat here as often as possible :)

    Crab and chorizo croquettes
    Linda F.

    A cute and cozy spot with a lot of warmth Our servers were very friendly. They even sat down with us and were very enthusiastic about the food which was delicious, well seasoned, fresh, flavorful and creative. It hit all the right notes. We had two small plates (crab chorizo croquettes and charred eggplant) and two entrees (scallops risotto and sablefish -that succotash is divine). All of it was great! The BTG wine list is small, but well curated with excellent options. Dinner is expensive but worth it for the memorable food experience.

    Didn't have a chance to take a picture of the beautiful presentation of the lamb shank.  Husband devoured it!!

    Seaboy restaurant....on our top 3 now!! Maybe #1.... We love the vibe, the music, the staff and the food is exceptional!!! Everything has its own unique and delicious flavor!! We ordered 5 apps last night! Want to try everything!! All were super delicious!! Preston got the lamb shank! Probably the best he ever had! Presentation with everything is beautiful! Our second visit and it was consistent! During the week you MAY get lucky to get a bar seat. Only seats 8 or so. Reservations are required...this is a small space. We love sitting at the Chefs' Counter. Watching the chefs...a well oiled machine. Very upbeat place! Just a really feel good place to enjoy a delicious dinner!!! I got a slice of carrot cake to go. I love carrot cake and this was one of the best I ever had!!!! Yum!!

    Oysters on the half shell, Happy Hour special
    Karena Y.

    We popped into Seaboy for an early, unplanned pre-Valentine's Day date night as we'd been wanting to try Seaboy. And wow, what a wonderful experience! At 5 pm, the restaurant was already humming and nearly packed with patrons enjoying the Happy Hour oyster special from 4-6 pm. We were lucky enough to grab a pub table between the bar and front porch which gave us a wonderful view of the kitchen as well as soaking up the atmosphere! Our waiter was Tom, a seasoned and well versed man, that truly made the experience top notch! He took the time to walk us through the menu, explaining the experience the owner, chef wanted his patrons to enjoy while there and did they deliver! We took advantage of the oyster special, and had a dozen on the half shell. We settled on a few appetizers, including the phenomenal crab dip, grouper cheeks and crab and chorizo croquettes that were all unique and out of this world delicious!!! Then we shared the branzino, grilled to perfection and tasted beyond delicious! They had a wonderful bar staff, Dana, a local favorite was slinging drinks offering both NA and alcohol based options. My boyfriend had a delicious NA beer while I tried a bourbon drink and then a gin drink crafted by Dana. If you haven't been yet, you're missing out on this local gem!!! We will definitely be back!! #supportlocal #supportsmallbusinessowners

    Wine menu
    Andi M.

    My husband and I have visited Seaboy three times now, and we've vowed to return at least monthly. We are fans of tapas with big flavors, and Seaboy is so good that they deserve to join our regular rotation. The restaurant itself is small, with only ten tables in the back room (reservation only) and eight tables outside, along with several tables/seats in the bar area (no reservation required). Because they are so small, we are glad they offer earlier reservations (starting @ 4pm) for us early birds who enjoy eating when restaurants are less crowded. We've been able to get seating in the bar without a reservation, too! We have tried seven of their dishes, and here's how I'd rank them - Repeat Dishes (in order of favorites) * Lamb ragu - This dish is a favorite, and it's gotten better each time we've had it. If I came with friends and only got one dish, this is what I'd get without a doubt. * Tuna crudo - Definite repeat, and probably the best tuna crudo we've had anywhere, especially because of big flavors imparted by the Asian chili oil. * Sea bass cheeks/crispy skate wing - Definite repeat with whatever fish they have on rotation. We love their homemade tartar sauce, the light and crispy coating, and the quality of their fish. * Shrimp Skewers - This dish is full of flavor! * Scallops with Rock Shrimp Risotto - Our only large plate, this dish was served with three large scallops and perfectly cooked--and seasoned--risotto. On the Fence * Candied beets - This was a large portion for sharing and tasty, but it could have used more candied walnuts. Skip Next Time * Crab and chorizo croquettes - These were large and well-filled. However, we preferred the other dishes we discovered over this one. Seavoy's drinks are well-prepared with great care, and if you request something off the menu, you'll likely get a special creation by the mixologist. The Bulletproof Boulevardier & jazzed up French 75 were some of the best we've ever had! Service has always been impeccable, and the dishes were timed well enough that we never had more than one at one time. The plates also looked like a lot of care was factored into the presentation. They gave us fresh plates after our courses, which I really appreciated. I do wish they offered tableside payments via Apple Pay--or at least via a QR code. However, that won't deter us from being regulars! They have recognized us each time we've had a repeat visit. I love their attention to food, service, and hospitality, and am so glad we have such a great restaurant close to home!

    CHARGRILLED WHOLE FISH cucumber mignonette, pickled fresnos, baby bok choy
    Cheryl Isabella K.

    We have been eyeing this restaurant from across the street for months. I'm so happy that we finally made a reservation and gave it a shot. This restaurant has such a cool, funky vibe. The hostess was so welcoming and projects an era of we've got you and you're going to have a wonderful dining experience this evening. The menu was just a page of the most delicious, memorable attention to detail options that will make you want to come back and experience all of them very soon! The entire staff assisted us with water, filling wine glasses, setting, cleaning plates and serving the most delectable dishes that we had chosen. We visited with another couple and opted for 3 appetizers and 2 dinners. You know it's a great place when you're talking about coming back as you're exiting the restaurant and not even off of the front porch yet.

    Sherry for birthday - sweet gesture
    Melissa L.

    Can I give this 10 stars? We came here to celebrate my husband's birthday and had the best experience. We sat at the counter, which I highly recommend. It was so fun and impressive to watch the chefs cook, communicate, and work together -- you can tell they love what they do. We tried the grouper cheeks, lamb ragu, swordfish, and octopus, and everything was absolutely delicious. Every dish was packed with flavor and so fresh. The banana bread for dessert was amazing too. We both had Old Fashioneds and they were perfectly made. The staff was super friendly and welcoming, and Johnny, the owner and head chef, was right there in the mix making sure everything ran smoothly. You can tell this is a special place run with real passion. Can't wait to come back!!

    Amazing scallops and risotto. Perfectly cooked, perfect texture and perfectly seasoned.
    April S.

    What an amazing experience. The service, the food and value make this place a true find! I will be back as much as possible to support this local spot. Ps. I live in FL Simply WOW!!!

    Wow! We ate at Seaboy for our anniversary and it was worth it! Since moving from out of state, we have struggled to find good food in Charlotte. This is a top spot and we will come back. The oysters are the closest you can get to being in New England territory. We also had grouper cheeks, the mushroom toast, and split the steak. Everything was cooked and seasoned to perfection. The spot is so cool. It feels like you should be at a beach, yet it's still warm and cozy, and romantic. The service was excellent. Our waiter recommended a great bottle of wine and we had several people bring our food and/or check in on us-but it wasn't too much. 10/10. I love a handwritten card. I keep them. See photos. I will be keeping this little "card" that may have felt like a small little gesture, but it meant a lot to us. Bonus points. 15/10.

    Mocktail - our server Joe asked what I typically like and don't like in a drink and the bar created a delicious mocktail off of that.
    Erica B.

    This is one of the best meals I have ever had! When we got there, we were greeted so nicely by the hostess. The restaurant was busy, nice vibe and decor. Our server joe was outstanding! He educated us on the menu, and let us take our time and was also extremely attentive during the whole meal. The Caesar salad was amazing. GET THE LAMB RAGU- It was absolutely fabulous! I had the scallops which were so amazing and the shrimp in the risotto were great. My husband had the swordfish and he loved his meal. For dessert we had a delicious lime meringue treat which was light, great texture and delicious. Also, the bill was reasonable for all the high quality food and drinks we had. I highly recommend this restaurant.

    Chef Jonathan putting the finishing touches on the Yellowfin Tuna dish. What a great show!

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    1 year ago

    Great experience, food and atmosphere is amazing. And drinks are fantastic. Service is the best!

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    1 year ago

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    Marlee Jean's Raw Bar & Kitchen - Oysters

    Marlee Jean's Raw Bar & Kitchen

    4.6(24 reviews)
    0.8 mi

    Nestled inside of King Canary Brewing (Davidson location), Marlee Jeans is a fresh casual fare…read moreseafood restaurant with options for those allergic to seafood. Chef Erick + team take every measure to prevent cross contamination for those with allergies - whether seafood or gluten. I also love the way their set up is: order your drinks from king canary, order your food from the Marlee Jeans side. It's perfect for gathering with a group as they give you a number tent and the server/food runner brings you the food as soon as it is prepared. In my opinion, this prevents food from sitting in the windows and getting cold cause "it's not my table." The concept of gathering your own utensils (not plastic) is spot on as it allows those who only want to drink and sit and socialize not feel pressured to order a full sit down meal, thus washing cutlery that's never been used. For this most recent visit, I took advantage of their snow-weather special: $30 for 1 dozen raw oysters as well as their lobster Mac and cheese. Coming out hot and bubbly with a cheese crust, I had to wait for the Mac and cheese to cool off to eat. I sat at the raw bar and watched Chef Erick personally shuck my oysters. My short rib quesadilla was just as flavorful though I think I prefer the short rib panini instead.

    Stopped by Marlee Jean's Raw Bar & Kitchen while in town and thought it was such a cute little…read morespot. The inside had a really fun vibe and decor, but we ended up sitting outside on the patio since we had our dogs with us. Super relaxed atmosphere and a great place to hang out for lunch. You order food and drinks at the counter and they bring everything out to your table. I originally wanted sweet tea (sadly they didn't have any ), so I switched it up and ordered their spicy Bloody Mary instead... and WOW. Holy moly, it was GOOD. Easily the highlight of the meal for me. We tried a few different things -- the tuna wontons, burrata salad with shrimp, panini, and potato wedges. The presentation was great and everything was decent, but the food itself was just okay overall. Atmosphere and drinks definitely carried the experience for me. Giving this one 4 stars because the vibe was really nice, patio was dog-friendly, and that Bloody Mary deserves its own shoutout.

    Photos
    Marlee Jean's Raw Bar & Kitchen
    Marlee Jean's Raw Bar & Kitchen - Alaskan King Crab Legs

    Alaskan King Crab Legs

    Marlee Jean's Raw Bar & Kitchen - Really delicious lobster roll! Maybe a little too much bread but really tasty.

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    Really delicious lobster roll! Maybe a little too much bread but really tasty.

    Fin & Fino - Bienville Oysters

    Fin & Fino

    4.4(63 reviews)
    3.4 mi

    We had a fantastic meal at Fin and Fino. We had the experience which or treatment which is the…read morechef's selection of seven courses the food. The food was fantastic. We can't wait to go back again. Service was perfect and the energy in the restaurant was great.

    We visited Fin & Fino at Birkdale for dinner. As a bonus, they were participating in Savor…read moreCharlotte. We'd made reservations, were greeted warmly and seated immediately upon arrival. We didn't use it on this visit, but they offer valet service, which is useful because of the parking congestion that can occur at Birkdale. My first impression was that this is a very beautiful restaurant. There is lots of lighting, thoughtful artistic pieces, and it has an airy, aquatic ambiance. Even the restrooms were lovely! There is an outdoor patio, as well as a front dining area where the bar is, and a rear dining area with visibility to the kitchen. The front and rear areas are separated by a glass waterfall sign bearing the restaurant's name. We had an absolute outstanding server named Saige. She was attentive and made great recommendations for us. To start, we had Caesar salads. The presentation of these was unique, having somewhat of a ruffled appearance. For the second course, we tried the sautéed shrimp with Cajun spice and charred bread as well as bacon wrapped scallops with Calabrian tomato jam. Finally, for the third course, we had the hanger steak with blue cheese butter and new potatoes. I love blue cheese, and I really loved it as an addition to this dish. Every item I tried, I would order again. Unfortunately, we didn't save room for dessert, but we've heard they are fantastic...next time! After dinner, we went and sat at the bar for a little while, and the staff there was just as delightful. Dining here was a whole experience that I plan to repeat again in the future!

    Photos
    Fin & Fino
    Fin & Fino - Sautéed shrimp with Cajun spice and charred bread

    Sautéed shrimp with Cajun spice and charred bread

    Fin & Fino - Caesar salad

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    Caesar salad

    Burtons Grill & Bar

    Burtons Grill & Bar

    4.0(74 reviews)
    3.6 mi
    Gluten-free friendly
    Large group friendly

    So, let first start off with the food and cocktails at Burtons, which always represents! I have yet…read moreto order anything that was not a hit. What really stands out with Burtons at Birkdale is the service! I have only eaten at a table once, I tend to eat at the bar. Like previous bartenders, today was no different. I had a great conversation with Sam this evening; who made the Pappardelle Bolognese recommendation. Great job Sam! She really made my dining experience pleasant with her conversation; without neglecting the other customers at the bar. As for the ambiance, it is always a nice place to dine. I am grateful to live walking distance from Burtons Management, keep up the good work. The staff seems to enjoy working at Burton.

    Came here with a last minute reservation with my dear hubs the other night as he requested we go…read moresomewhere healthy. I was seated immediately while waiting for him to arrive. My server was amazing as we (Im)patiently waited for him. I ordered the roasted beet tower to start. Finely diced marinated beets with a thin slice of goat cheese topped with mixed greens and a vinaigrette. This dish tasted so fresh! My husband's only complaint was chasing the tiny beets around the plate (first world problems) I chose to have a cup of their creamy chicken soup. No rice, no potato filler - cream based, fresh chicken mushrooms and carrots danced around my mouth. Topped with Gruyère (I think) each bite was like a rich warm hug from grandma Our entrees arrived in a timely manner - him having the ahi tuna poke bowl. He chose to substitute the rice for mixed greens. He devoured the entree and noted the tuna being sweet for the longer sear - his fault, he forgot to ask for it to be cooked extremely rare or done raw, poke style as it was to be a poke bowl which is typically served raw. I chose the harvest bowl. A base of rice and quinoa topped with Brussel sprouts, beets, greens, goat cheese, and butternut squash. I chose to add grilled shrimp. Holy cow. I felt like all of the vegetables were home grown from the chef's garden. Perfectly roasted and seasoned. An impressive rice/quinoa topped vegetable ratio exceeded all expectations!!!

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar
    Burtons Grill & Bar - Bread Service

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    Bread Service

    Antico Italian Restaurant - Bread

    Antico Italian Restaurant

    4.3(402 reviews)
    3.3 mi
    $$

    I have been hearing about Antico Italian Restaurant from my coworkers for awhile. Today would be…read morethe evening we would go to celebrate my aunts birthday,a party of three. They do not take reservations, so you have to get there to get on list. Today happened to be a perfect Tuesday evening to go; there was no wait. The waitress wasted no time to come over and share all the appetizer and main course specials. She did a great job explaining the dishes and answering any concerns. If she wasnt sure, she made sure to get clarification with any substitutions. Everything we had was very good. Each item was either fresh or well seasoned. After an amazing dinner, we were offered the dessert menu. We all were full but the waitress reminded us that we would get a complimentary teramisu or cannoli for my aunts birthday. We picked the tiramisu. Which was amazing. The ambiance is very warm with low-light dining. Will definitely be returning for special occasions or if company comes to town. See you again Antico

    For such high ratings, the food was utterly disappointing. Wish I had spent more times to look at…read morethe reviews on the page instead of just looking at the overall star review of the restaurant. I shared the pesto cappelini with my child-it was not very good, we gave the pesto pasta a 1.5/5 Neither of us had much interest in eating more. My partner had the chicken cacciatore 3/5 rating. This was more palatable however, my husband says it's definitely not one of the best that he's had.. I server was nice and attentive when getting us the drinks, however, they did not check on the food quality once. But towards the end of the meal as my son and I were not touching our food, they asked us if we wanted boxes to go - it was quite obvious. They were trying to do this to free up the table. However, my partner was still working on their dish As we left the restaurant, it was surprising the line of people waiting outside for a table, I hope they had a better experience. The ambience inside felt OK, but it was nothing extraordinary, however, the weight staff all had professional looking uniform.

    Photos
    Antico Italian Restaurant - In my mind, the A is  for appetizing, amazing, awesome, ambience and all-around great choice for dinner.

    In my mind, the A is for appetizing, amazing, awesome, ambience and all-around great choice for dinner.

    Antico Italian Restaurant - Chicken parm with vodka sauce

    Chicken parm with vodka sauce

    Antico Italian Restaurant - This is a photo of the charming arched hallway that leads to the dining area.

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    This is a photo of the charming arched hallway that leads to the dining area.

    New York Butcher Shoppe & Wine Bar - Smoked Salmon Cobb Salad ($16)

    New York Butcher Shoppe & Wine Bar

    4.5(81 reviews)
    0.0 mi

    I've been a fan of NYBS's restaurant since they opened, and my husband and I would visit at least…read moreonce a month for dinner.  Unfortunately, after a few recent bad experiences, we won't be returning.   My biggest issues recently have been - * Excessive salt on the Salmon BLT sandwich and meatballs - formerly, two of our favorite dishes * Smoked salmon fonduta - heating smoked salmon made this a fishy, unpalatable appetizer * Hamburger overcooked and dry, even with the added (very thinly sliced) cheddar cheese * Soggy fries * Crabcake aioli too sweet * Not enough servers to handle the demand in the restaurant, and we've noticed some turnover, too   I appreciate that NYBS offers reasonably priced specials and beverages, but their food quality has declined significantly since we first started eating there.  The only things we still enjoy are the steak flight, wings, and gouda and bacon macaroni and cheese.  It pains me to say this, but we are done. The decline in food quality and inattentive service have removed this restaurant from our rotation.

    My husband and I's favorite date night restaurant! The space is so cool - you are free to browse…read morearound and look at their groceries, pre-made foods, and deli case. They're PACKED on Wednesday nights because it's wine night so if you're coming for just food I would avoid Wednesdays. Their servers are all so friendly and great at making recommendations. I've liked everything I've ordered here except for Salmon -- so I would just stick to steak in the future. Even their coleslaw is amazing! We've come several times and have always been pleased. Prices are great, it's nice to be able to go somewhere for a nice steak but it's still in a casual environment.

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    New York Butcher Shoppe & Wine Bar - Dining Room

    Dining Room

    New York Butcher Shoppe & Wine Bar - Meatballs and polenta - delicious shareable

    Meatballs and polenta - delicious shareable

    New York Butcher Shoppe & Wine Bar - Front Counter

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    Front Counter

    Seaboy - seafood - Updated June 2026

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