The specialty wines are very Good. i was not much of a wine drinking until i came here. Start with…read moresomething Fruity then work your way up the ladder. The specialties usually change with the season. The place is very small. So i won't take a large group here. they have a bed and breakfasts if you want to get romantic with your significant other why not her......Go for stroll on the board walk then get some wine....then........well.....make up your story...right here ___________________________________________________________________________________;-)

We've made a number of trips to Galveston lately, and let's face it: no matter where Kelly S and I…read moreare going, we're likely to try and find a winery or a brewery. On a recent trip to Galveston, it was the same. We found D'Vine Wine listed in our search and got giddy. We came up on and were as happy as pigs in...well you know. There was a guy out front playing guitar, the patio and backyard looked inviting and slightly rustic, and a decent breeze was in the air. We were ready to camp out with a bottle of wine for a little while. Until... We get inside and see the tastings are pretty pricey. Prices range depending on the type of wine you sample, but I think we paid middle of the road 2 bucks for a plastic, thimble-sized sample. We ask for the sample. The woman behind the bar pours it in the tiny plastic cup and hands it over. And stares at us. So...nothing to say about this one? Must be a real winner. And as expected, it was not very good. We then sample another*, and she pours with no description whatsoever, and we cringe as we sip on this second sample. At this point, we know we'll be moving on, but we browsed anyways as we nursed this second, tiny sample. To our astonishment, they actually have some of the priciest wine we've ever seen at a Texas winery. As we circle back to the bar area, we're greeted with the following: "So, y'all want another sample or something?" ...thanks...but no thanks! *If so bad, why the second sample? 1. We're gluttons for wine/beer/punishment. 2. You got one free sample for "liking" them on facebook. We felt guilty about wanting to leave after having just one free sample. I did not, however, feel guilty about "unliking" them later that night.

The food was amazing! It got here fast and they were super kind to us. We had brought our dog here,…read moreand they gave us some dog treats that she loved! Boondoggles is such a pretty, nice place for Sunday brunch.

The pizza is amazing!! I ordered the Quattro Formaggio. Delicious We enjoyed sitting on the patio…read morewith Penny, and the wait staff was so kind. They even brought a pup cup for our fur baby.

We really enjoyed our visit to Slate Table + Bar on a Tuesday. We made a reservation on OpenTable…read morejust in case there was a wait. We were seated just before a large party showed up. We sat by the wine cellar/private dining room and were graciously served by Amanda. Our table ordered the goddess pasta (you can add shrimp or chicken) and the elote ravioli (as suggested by Amanda). After checking out pics of elote ravioli on yelp, I knew what I would order. I considered adding the grilled watermelon salad, I'll save that for next time! The elote ravioli's presentation was beautiful!! Check out the flowers and the garnishes in the pic. The flavors were a delightful mix of spice and richness (not too much of either IMO). Amanda made a great traditional margarita for my mom (sweet price at $10). Wine by glass and bottles are priced well. Dessert was interesting; we ordered the smoked bread pudding. It usually sells out quickly, so glad we got to try it. I am unsure if I would order that one again (especially bc I want to try the other ones), but it was really interesting and made me think of smoking foods differently.

Had reservations to sit at the bar was sat at a table. This was going to be a busy day im sure…read moremanagement was well aware of that however our waitress could not give us the service that we should have had due to her serving a large crowd. (Not her fault) The drinks were good. I had the Lobster & Grits. My food came out and wasn't as hot as it should've been. My drink was empty for too long, I Wasn't offered water and by the time I was able to ask for some I had already eaten about 3/4ths of my food. I don't enjoy giving negative reviews so I will probably give Slate another chance because I do see potential there, I'm just speaking on my experience. Stay tuned for an update.

This place has great wine! No tannins so it won't give you a hangover! The ambiance and service…read morewere impeccable! We will be back!

Very chill and laid back atmosphere. Heather was absolutely amazing. We love the nice quite spot…read morewhere the decor was cute. I had a service animal with me and she was even welcomed. Wine selection was good. Something for everyone . Charcuterie board was very nice. I never knew I liked goat cheese. Was in town to celebrate husband's birthday. We'll definitely be back. Thanks again. Heather for the many texts and questions u answered.

05/22/26 Schaffer's shrimp tacos are delicious !…read more Great service by Brittany. We will be back!!

Great food and service! We stopped by on a busy St…read morePatrick's day! They were packed and busy! Staff was on point! Accommodating and friendly staff. Highly recommended

We stopped in on a Sunday evening as we were visiting the Kemah Boardwalk and needed some dinner…read more As vegetarians, this place was listed as having many different meal options for us, and we found this to be true! My husband and I decided to share a small Greek salad, the Pasta Aglio and the Baklava cheese. The salad and pasta were both delicious, light yet filling and plenty for the two of us to share. The salad actually had SUPER green lettuce leaves, which was such a pleasant surprise. However, the Baklava cheesecake was pretty disappointing. It was a giant piece of plain cheesecake that had toppings on it from what seemed like a piece of baklava cake. Those toppings disappeared pretty quickly and that left us with a bunch of plain cheesecake. We were expecting the baklava flavors to be swirled into the cheesecake, which is why we found this to be disappointing. The service was pretty slow, which was surprising considering it was pretty empty as it was a Sunday night. Otherwise, it was a good experience and we would return if we ever happen to find ourselves in the area again.

Waitress was very nice co side g how busy it got w about 30 of us in our group. We sat outside,…read morealthough it was a bit chilly,it was a relaxing atmosphere. I enjoyed the salmon. It was tender and the sauce was delicious. The broccolini was a bit too crispy for me, but still delicious. Orzo was good, but I didn't care for the onions mixed in. It took away the taste of the orzo. I also took home baklava and the baklava cheesecake. Both were delicious. My husband doesn't normally eat cheesecake, but thought he would give this a try. He really liked it bc it was fluffier and not as dense as other restaurants. He did like the baklava, but thought it was too sweet. I actually enjoyed both desserts.

Great food and large selection of food and drinks…read more Nice big bar area and plenty of tables- could use some more larger TV's

Having been through a few times, I can say this has been a very good spot to catch a beer and a…read morebite. Easy to get to and plenty of parking in the lot out front or in the back. Service each time has been fast, and consistent. All of the staff we have worked with knew the menu, and had great suggestions. They also frequently checked in on us and we didn't wait too long for anything. The most recent visit had Brad working with us, and he did a great job. Food wise, Gouda Mushroom Burger is fantastic every time. A great mix of flavors, and a hefty burger, you will not be disappointed. Every time we have come here, someone gets it. The fries are also well seasoned and tasty. Highly recommend. I ordered the Bacon Wrapped Stuffed Chicken. This was absolutely fantastic. Served over a bed of sauteed serrano slaw (which was amazing, I usually don't like slaw), this delightful concoction was stuffed with cream cheese spinach artichoke and cream cheese with a balsamic glaze over the top. It comes with very good mashed potatoes. I don't like most restaurants potatoes, so that's a bonus win. Really enjoyed, would get it again. The beer! They have a really good menu that rotates. They have local craft brews, in addition to your standard domestics. They also have ciders for those that don't fancy a beer. Our last visit I had a Belgian Tripel, and a Pumpkin Stout. Delish! A great spot for a lunch or chill dinner. Plenty of tv space for games. Definitely worth a visit if you're in the area.

Wow. WOW is the word to describe this place…read more Let me tell you about Bella the bartender, the BEST bartender I have ever encountered in my entire life. And listen, I'm basically a certified alcoholic (just kidding... allegedly), so trust me when I say I know a good drink when I taste one. I've sampled enough lovely liquors in my day to know what's good and what's just overpriced sadness in a glass. Bella is COMMITTED to her craft. She literally told me she studies cocktail recipes day and night. Like... how cute is that? Meanwhile I can barely commit to folding my laundry. Then she proceeds to make me the SMOOTHEST, yummiest espresso martini my tastebuds have ever had the privilege of experiencing. One sip and I was astonished, emotional, slightly turned on, all of the above. This woman has the shake hands of a goddess. I think I fell in love a little bit. Also, shoutout to the super friendly man in the Hawaiian shirt and Bob Ross-style beret. He brought immaculate vibes to the whole place and made the experience even better (for the most part). Anyways, the drinks at this place are phenomenal. 1000% give this place a try. And if you get Bella as your bartender, congratulations- you ARE one of God's favorites.

Absolutely loved this place! The cocktails were creative, the atmosphere was cozy, and the…read morebartenders were incredibly friendly. Definitely coming back.