Very good food with fairly large portions. Great liquor menu too…read more Service was terrific and a very nice ambiance. Clearly need a reservation for Friday and Saturday dinner.

This was a very nice place to visit out at kiawah but I felt some things on the menu were a little…read moreoverpriced. Tables are a little too close.. Our server was very nice and explained everything and they did have some specials that night, which I believe the scallops which was similar to an oyster Rockefellerwere special for the night.

Went for a late dinner. Charming place with friendly staff and broad menu. Decided to share a few…read moreitems. Started with crab cake, which was a good size and perfectly prepared with a nice aioli sauce and a few greens. Followed with the house salad - fresh ingredients and standard dressing. Wrapped things up the Flounder Sandwich. Ordered it blackened. Nice slab of fish on perfect bun with lettuce, tomato and onions. Delicious fish. Serving staff were very friendly. Atmosphere was warm and cozy like you would expect from island life. Couple of odd things happened that were new for us. We were charged for water, $1.50 per glass. Additionally, we were charged extra for blackened seasoning, $1.50 on the fish and finally we were charged a 3% premium for credit card use. This was our first meal in the island so didn't understand if these fees were usual and customary or specific to this establishment. Highly recommend without any reservations.

This used to be good, but our meal was so so. Ordered the filet mignon but they no longer carry…read moreit, so went for the burger with candied bacon, expecting crisp sugar coated bacon...it was barely cooked. Husband's fish wasn't cooked all the way on one side. Ordered a margarita, but they didn't have the mixer to make it. Only good thing was the grits.

I debated 4-5 stars. Very good meal, from an eclectic menu that seemed to have something for…read moreeveryone. Good mix of small plates and entrees, too. Our server started off on a bad note-- very slow to get things started, waiting several minutes before we were approached at all. But from then on, she was fine....although she assumed a bit too much about what we wanted, when (six of us, wanted a LOT of the small plates and sushi dishes, and maybe 1-2 entrees; she just really tried to ORDER it to her liking). Small issue, though. Loved the more 'traditional' low-country items, and the sushi lovers thought the sushi products were fine too.

Arrived early for a reservation. Drinks at the bar were great…read more After sitting at the table, everything went down hill. Service, food and plates delivery were very disappointing. Oysters took 30minutes, drinks were served eventually. Food was mediocre at best. Warm plates for salads, burnt andouille, odd timing for plates. Dining room was only 20% full. Could go on. Don't recommend at all.

absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

went out of our way to travel to fish camp for lunch. we did not catch them at their best…read more waited 35 minutes for our meals. I ordered the fish camp seafood sampler. the oysters and shrimp were excellent. the flounder was too thin to fry. dry and tasteless. should not have been served. I would like to add that Fish Camp does not nick you for 3% credit card fee that many restaurants in the Charleston area do. a plus for Fish Camp.

We had a delicious meal here last week. Ambiance is great,…read morerestaurant is super cute, and service was good. We had fish tacos, mussels, an oyster po boy, and a nicoise salad.

According to my 12 year old "this place is bussin"! I'm…read moresure that means the food is great! We love the staff. So cheerful. Keep it up Blackstone's fam!

I am absolutely horrified by how this establishment treated my best friend and her family. They sat…read morefor 20 minutes without anyone even taking a drink order. When they politely asked for their "waitress," they were actually kicked out of the restaurant ALONG WITH HER DISABLED TODDLER, simply because they didn't use the term "server." The complete lack of professionalism, basic human decency, and customer service here is appalling. This isn't just a case of bad service; it is a complete failure of basic human respect. Kicking out a family with a disabled child because of a harmless word choice is an abusive power trip, plain and simple. Do not give these people a single dime. There are plenty of other welcoming places to visit in Beaufort.

What a Great place to eat around Pawleys island…read more Service and food were top notch. They were pretty busy, but they got us in right away and we were a party of 5 with two kids. The place is lively, and has ac inside to keep you cool in the summer heat. They give you a nice basked of bread when you arrived and large drinks. I ordered the shrimp appetizer for dinner and it was so good. I didn't leave a single bite for leftover. My daughter got a burger and it was pretty big for kids size! It also came with fruit which was appreciated. My husband got the po boy and also enjoyed it. The server was very friendly, helpful, and took time talking to us. We will absolutely return the next time we are in town!

I have passed this place so many times and so glad we stopped today! It was very busy but we were…read moreseated right away and within a minute the server was there to take our drink order. We started with a carafe of blood orange mimosas. The flavor was great! I would've liked a little bit more chilled but nothing a little ice couldn't take care of. I went with the grilled Romaine salad. What an awesome choice. The Romain was grilled to perfection and topped with a lot of crumbled blue cheese, tomatoes, cucumbers, pistachios, bacon, and blueberries. The fried oysters we're served to the side of the salad and they were not too heavily battered and made a delicious compliment to this amazing salad. The warm Maple bacon vinaigrette was absolutely delicious. I will not be just passing by this pace anymore - it actually might become one of my regular stops!

Thank you for a great experience during our lunch on a Friday afternoon. Despite the restaurant…read morebeing packed with people, the three of us were seated immediately, and our waitress was pleasant and attentive. The food was excellent overall. We especially enjoyed the fried green tomatoes, with their crispy crust. I also had the pan seared sea scallops along with a cup of blue crab soup. The scallops were perfectly seared, and the brandied apple bacon cream sauce was rich and flavorful. Both dishes were worth ordering again, and I would definitely return.

I had dinner at Magnolias yesterday, and once again, it did not disappoint. Magnolias is one of my…read morefavorite restaurants in downtown Charleston. I arrived around 4:00 when they opened, which was perfect for a relaxing early dinner. I started with the collard green egg rolls, followed by the halibut with seasoned rice, shrimp, and vegetables corn, lima beans, and green beans. Everything was absolutely delicious. I enjoyed a beverage with dinner. The service was impeccable. I believe my waitress was Anna, and she was awesome attentive, welcoming, and made my solo dining experience just as enjoyable. The atmosphere was wonderful, with families and visitors enjoying downtown Charleston, and it was simply a great vibe. Whether you're a Charleston local or visiting the city, I highly recommend Magnolias for brunch or dinner. It continues to be one of my favorite downtown restaurants.

Came down for dinner and decided to sit at the bar. This is a very lively restaurant, and a hot…read morespot! I ordered a shrimp platter which was absolutely delicious and bountiful in terms of the quantity of food. Service was excellent as well. I cannot remember the name of the bartender, but she was also the manager of the restaurant, and my har goes off to her, because she was juggling multiple tasks and a bit overwhelmed, and through it all she still managed to provide me with amazing customer service. My recommendation is to hire a bartender and to let the Manager manage. Otherwise, check this spot out! Cheers!

We had a quick lunch out on their deck today. The setting is beautiful and on the main strip of…read moreBeaufort. I'd say the food is good. I split a cheese steak and it was good. Another of our party had a Reuben panini and wasn't all that pleased but he did eat all of it. The fries were an up buy and well worth it. The best experience was Kourtney. She was very attentive, prompt with her service and especially thoughtful and kind. My husband is 88 and at times needs support getting to the restroom. Today was one of those days. And she made sure we used the most convenient bathroom so we didn't need to use stairs and shooed the staff out of the area so we could get to the bathroom. Unfortunately many people don't "see" the elderly and fail to do the basics to support their experience. Kourtney was fantastic in this regard and we appreciated her attentiveness and kindness.

We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.