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    Seafood Shack

    3.8 (295 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Seafood Shack Takeout or Delivery

    Seafood Shack Photos

    SEAFOOD SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Tee J.

    I love whole fried catfish over fillets. So after researching, I ordered pick up from the seafood shack. I've seen this place dozen times, but never thought to get food from there. The place was very crowded, so it was a good thing that I ordered online ahead of time. I got the impression that a lot of regulars go there. The majority of the parking in front of the restaurant is for to-go and online orders, so maybe all of the patrons parked in the back somewhere? My food was still hot when I got home. The catfish was fried extra hard, just the way I like it. It came with fries. They were your typical frozen fries with seasoning sprinkled on them. I did not eat them. It also came with hush puppies and some hot sauce. The catfish was pretty good. And because I'm so greedy, I also got the shrimp boil. I was so full from the fish, I was only able to taste one of the shrimps just to get an idea, you know, while they were still hot. From what I could tell, the shrimp was pretty good. It came with corn and potatoes, as well. Oh and yes, they have a drive-thru.

    Red snapper a la diabla. I ordered a small one.
    Elo S.

    Came here for the first time on a Sunday around one pm. The music was overwhelming and loud. I didn't like how crowded it was. The tables were too close together and tiny. Being a seafood restaurant there's large dishes and platters and it was not practical. We had to play Tetris with the drinks and sauce stand to make room for our plates. I really wanted to run out before ordering anything because it was just too much. But the drinks and food came out fairly quickly. The food was satisfying. The menu has so many dishes it was very tasking to choose. The drinks were refreshing, I ordered an agua de guayava. It was perfect no artificial sugar was a plus. One of my kids is a chicken nugget kid so he ordered cheese sticks as a meal. I was pleasantly surprised because they were tempura battered or beer battered. Looked good. Had a nice cheese pull. I hope they don't start cutting corners and change them for freezer cheese sticks because it's these details that set them apart. My other kid ordered crab legs with garlic sauce and a shrimp cocktail. The crab legs were flavorful and cracked fairly easily. They didn't offer bibs or hand wipes. Don't say I didn't warn you. Now time for the shrimp cocktail. A shrimp cocktail is a big tell on how the rest of the food will be. The sauce was perfectly balanced. It wasn't straight ketchup. The shrimp was perfectly cooked. All of them. Not one overcooked. And let's not forget the avocado. Already in the cocktail with a perfect shrimp to avocado ratio. Generous. Lovely. I love it when I don't have to dig to find avocado or shrimp. My dish was the red snapper a la diabla. Although it was full of flavor the reason I ordered is because I expected heat. They were definitely scared of making it the way it's supposed to be. Hot! No heat at all, my chicken nugget kid tried it and didn't even notice any heat. I wish they could customize the heat level. I make a la diabla sauce at home so I know what to expect. I want that sauce to be so hot I start to have flashbacks.

    Ceviche tostadas
    Margaret S.

    $5 Shirmp or cheviche tostadas on Monday!! Honestly I order these every time I come but plus on Mondays! I see a ton of people ordering the seafood soup. Smells amazing with large pieces of seafood. We always sit at the bar to watch the food come out & get the best service. This location stands out above the rest with their service & food quality!

    4 Shrimp 2 Fillet Combo to-go
    Yolanda H.

    Seafood Shack has been in my bookmark for months so today I did a take out order for lunch. Typically when I drive-by, cars are in the parking lot so I figure the kitchen is kept busy. I ordered two piece catfish with four shrimp and an order of coleslaw. I was impressed with the size of the flattened shrimp. The catfish was too rubbery to me. I didn't enjoy it. I'm very glad that I got the coleslaw to make up for that. Will I go again? Yes. Will I have the catfish again? No.

    Cajun Garlic Shrimp 1/2 lb
    Maria V.

    Shrimp Boil was amazing and the portions are amazing. The fried jumbo shrimp is huge. The calamari was freshly fried.

    Margarita
    Chrissy S.

    Met a friend here for dinner after work. It was so casual and no fuss and delicious! I had the shrimp enchiladas and my friend had the boiled shrimp and sausage. We each had a marg ($6 on Mondays!) and chilled and talked for 2+ hours. The restaurant inside is nicely laid out , not too loud, and everything just runs very smoothly. You order at the counter, they bring you your food. Simple as that.

    Ceviche tostada
    Fran S.

    Love the food here always yummy and perfect every time .. we drive from prosper Texas just to come to this place ..

    Watermelon margarita
    Nisha L.

    Y'all.. the margarita (watermelon) was so bomb! This is a great Mexican seafood spot. True I was the only sister there but the vibe was cool. Good was good and drinks were strong. Can't wait to go back. 4 stars tho cause the lady taking my order didn't speak any English and some of the servers so it's hard to communicate and plus you have to go back up to the front to order everything. They don't just take your drink order while you sit down. I had two margs and some shrimp and octopus seafood dish with a spicy red sauce and veggies and rice! Yummy

    Mexican cocktail
    Renee' F.

    Ordered 1lb shrimp, no head. Mexican cocktail and ceviche. The ceviche was bright and yummy. The boiled shrimp lacked flavor, were way over cooked, and since they weren't split down the back like some seafood boil places do, they had to be cleaned before eaten (you know what I'm talking about and No thanks). The Mexican cocktail was pretty standard, but since I had to clean my shrimp from the boiled option I paid attention to these and guess what, 25% + of them had to be cleaned before eaten as well. This is all well and good if you don't care about eating the shrimp poop (and I know people that do not care), but I do care. So I will try other menu options next time.

    Watermelon Margarita

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    4 years ago

    I'm a seafood lover and I was impressed by the flavor and quality of the food. I will definitely come back more often. 5 stars for them.

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    3 years ago

    Love the food, the drinks are good and the staff are so welcoming and attentive. This place has become one of my favorites

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    9 years ago

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    4 years ago

    Great food and selection. Loved the ceviche and also the shrimp cocktail. I would recommend them.

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    3 years ago

    The quality of the Food/Service is top tier, I definitely recommend to any seafood lovers!

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    3 years ago

    I went to dinner with my ex- husband Christian. The scenery was very nice. Very good service. My favorite was the rafas ceviche.

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    Page 2 of 8

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    Republic Texas Tavern - Republic Candied Deviled Eggs were delicious!

    Republic Texas Tavern

    3.9(327 reviews)
    3.3 miNorth Dallas
    $$

    Menu has changed since the last time I visited Republic, but the service is still excellent. Karen…read morewas a great waitress and very patient with us throughout the evening. So disappointed they dropped the fried green tomatoes from the menu. Prices are reasonable, especially for spirits and beer. We started with the chicken fried quail tenders, which had a fantastic dipping sauce with them. For entrées, we had the New York strip chicken fried steak and the steak frites. I wasn't crazy about the chicken fried steak as it was a ton of batter and a very thin, thin piece of steak inside. I don't think I would order it again. The mashed potatoes and green beans and jalapeño gravy were very good though. My friend enjoyed the steak frites.

    First time here for my friend and I. The outside was so beautiful and right as we walked in, we…read morewere greeted right away. Our server provided us with recommendations. We ordered deviled eggs and pork belly lollipop. Our server said to add pork belly on top of the egg and wow was she right, it was so delicious. I'm not typically a fan of pork belly, but the pork belly lollipop was flavorful and cooked to perfection. I ordered the roasted chicken dish which came with mashed potatoes and green beans which were all delicious. I'm not usually a leftovers kind of gal, but I brought home my chicken dish leftovers and ate it for lunch the next day. I will definitely be back here and soon (especially for those deviled eggs).

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    Roots Southern Table - Duck-Fat Fried Yams with Garlic Butter

    Roots Southern Table

    4.6(659 reviews)
    1.7 miFarmer's Branch
    $$$

    I had been wanting to try this place for a long time, so I finally decided to celebrate my birthday…read morehere and I'm so glad I did! At first, I was a little hesitant because the menu is fairly small, but after my meal, I can see why. Every dish we ordered was absolutely a 10/10. I had the chicken with greens and shrimp fried rice, along with the fried green tomatoes and cornbread. Everything was fresh, flavorful, and perfectly prepared. I honestly don't have a single negative thing to say about either the food or the service. This was an amazing dining experience, and I will definitely be back. Highly recommend!

    I had high hopes for this location because I absolutely love Radici, and everyone has been…read morerecommending Roots to me. Unfortunately, it just didn't live up to the expectations I had. I do want to start with the positives. Our waiter was fantastic. He was very attentive, explained the menu thoroughly, and provided excellent service. The food also came out incredibly fast and piping hot, which is becoming rare these days. We started with the cornbread, and it was easily a 10/10. It was worth every bit of the $12. We ordered the fried chicken, greens, shrimp fried rice, biscuits, and hot water cornbread. The fried chicken was crispy and tender, but it lacked seasoning. I'd give it a 7/10. They served it with a house hot sauce, but surprisingly it had no heat and almost no flavor. I even asked the person I was dining with if they tasted anything because it was like pouring sauce on the chicken without changing the flavor at all. The greens were just okay on their own, but once we added the vinegar they became amazing. That made me wonder why the vinegar isn't incorporated into the greens from the start. The hot water cornbread had virtually no flavor. The shrimp fried rice was cooked really well, but it had an unexpected Caribbean-style seasoning that threw me off. It wasn't bad, but it wasn't what I was expecting, and it made it hard to fully enjoy. The biscuits were probably the biggest disappointment. They were dry and hard. One thing I also noticed is that, for a family style restaurant where you're encouraged to order several dishes to share, the tables feel too small. Once all the food arrived, there wasn't much room left, and even packing up our leftovers was awkward because of the lack of space. One standout that deserves recognition was the iced tea. It had what tasted like a subtle hint of mint and was incredibly refreshing. Easy 10/10. From the cuts of chicken we received, it appears they break down and fry whole chickens, which is perfectly fine. However, at $56 for a fried chicken that lacked seasoning, I found the price hard to justify. Maybe the cooking method or oil contributes to the cost, but I expected much more flavor for that price. Overall, I'd rate my experience a 7.5/10. Would I come back? Yes. I'd be willing to give Roots another chance and try something different from the menu. But when I hear Southern food, I expect bold seasoning and comforting flavors, and that's the one area where this meal really fell short.

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    Radici Woodfired Grill - Bolognese

    Radici Woodfired Grill

    4.4(117 reviews)
    1.7 miFarmer's Branch
    $$$

    Came here with a few friends after work. We did the pasta hour and wow. What a delicious hour it…read morewas! We tried one of everything. I can't say that there was a single thing that wasn't just superb. The best appetizer to me was the bruschetta. Super juicy and sweet. We had the bolognese, chicken sausage pasta and the Cacio y Pepe. I will say the Cat and Pepe was a little bit boring compared to the other two dishes. They were both spectacular. It was still good though, but you get such a unique flavor from the other others. The desert you can't go wrong with either. The strawberry tiramisu was perfect for summer but that olive oil cake thing was heaven as well. It all seriously was so fresh and good. We look forward to coming back and trying other things. Including coming for a traditional dinner. The staff was phenomenal, and the food was top-notch.

    Service was confusing at first - I think they were overwhelmed today. But they were great…read moreafterwards I ate the Grilled chicken- incredibly moist and delicious with the white wine and brown butter. Eating off the bone was easy too Strawberry tiramisu - I was skeptical at first but I had a piece of strawberry from a drink and it's in season . Tiramisu felt more like a cake but it was fantastic. The crispiness was like it came from a baklava, the strawberry layers and macerated(?) ones inside were delicious. I devoured the whole thing Special limoncello drink - it was okay, I didn't finish it (different than the usual one) Fried green caprese - had this as an appetizer and the mozzarella and buttermilk vin carrier a lot here. Pretty solid and deep fried green tomato was great Dessert cocktail - pistachio creamy drink. They were missing an ingredient so I got a new one whipped up and it slaps. Drank the whole thing Clean and nice vibes - the windowsill was handy for storage if your table didn't have a hook. If you want a good farm to table spot with creative, seasonal menu options and rotating drinks, come here. I'll be back

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    Radici Woodfired Grill
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