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    Republic Texas Tavern

    3.9 (326 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    REPUBLIC TEXAS TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Republic Texas Tavern

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    Kelly S.

    Came here on a date Monday night and we sat at the bar. The folks working were kind and attentive. They made me a mocktail that wasn't on the menu and it was great. For bites we shared the dips trio and cheese board. Neither were super exciting but were as expected. I wish they had the meat and cheese combined. That's my preferred way to do a charcuterie board. They have a huge selection of spirits. Lots to choose from. I would definitely come back if i was in the neighborhood.

    Pan Seared Chicken Breast Dinner
    Mirna C.

    Great food, service, and reasonable price for the quality food. Whenever we come to Dallas we stop by here for dinner. We've sat at the bar and be at the table and the service is always great. This time I tried the chicken and mashed potatoes. The chicken was moist and the potatoes, buttery. We got the tater tots for an appetizer, they are very different than the stuff from a bag. They were girthy, soft potatoey goodness with a little kick. I got to try the salmon, delicious and light. It was a good portion size with the Brussels sprouts. For dessert we got the brownie with ice cream. It was crunchy and warm with the ice cream offering moisture and a cool down. On other occasions the parking lot can get full if there's a game but today there were plenty of spots. It's a nice ambiance for a date or happy hour, low lighting.

    Smoked Bone-In Duroc Pork Chop
    Melyna S.

    In town for work and Republic was our first dinner spot...which WOW! We were telling all our coworkers all week about it and encouraging everyone to go!!! Our waitress Tia was amazing!!! She was so friendly, helpful and attentive our entire service!! It was not busy when we arrived, but definitely got busy by the end of our meal. The inside was beautifully decorated and it was not loud at all, you could enjoy your food and conversation!! I would love to go back to Republic Texas Tavern to enjoy more items from the menu!!

    Renee C.

    Haven't been to dinner solo in ages and appreciated the staff here making it a great experience. I was promptly seated in a booth, not forced to sit at the bar (which I typically love! But didn't want this night). I checked out the menu before arriving and had my eye on the salmon, but had a few questions which my server Eden answered patiently. Gave in and ditched dry January because little did I know this place also has a stellar whisky selection! I opted for the speciality cocktail - the forbidden sour (Elijah Craig small batch, pomegranate, lemon, simple syrup and bitters) and it did not disappoint. Gave the pimento cheese a try and it was delish though I swear it has jalapeños instead of pimentos. It was spicy! Last but not least, I enjoyed the pan seared salmon dish. It was incredible! Can't wait to go back and try the bourbon bread pudding!

    BOURBON BREAD PUDDING Vanilla Bourbon Caramel & Henry's Vanilla Bean Ice Cream
    Robert M.

    It's not too often my expectations are far exceeded. My experience at Republic Texas Tavern did just that. From the time we entered the casual but appealing interior, were seated by the personable host, tended to by the helpful and friendly waitstaff led by "Bailey G", until the last bite of the bourbon bread pudding... EVERYTHING was perfect! As I was eating the decently priced ($20) and recommended nightly special of pork ravioli, I noted how much it looked (and tasted) like something you'd pay much more for at one of the higher end Italian joints in Dallas. Nothing I expected at a "Tavern". I am not a bread pudding fan at all, but Bailey's description and recommendation made us realize we needed to try it. And she did not lead us wrong! It was truly fantastic! I see some 1-star reviews, many related to the service, some directed at the food. Fortunately we must've been lucky and avoided issues with BOTH! Looking forward to future visits!

    Half of a chicken fried steak , delicious!
    David S.

    A buddy of mine recommended coming here for the chicken fried steak, so the wife and I made it out this past Saturday to grab lunch. We always like grabbing an appetizer or two just to try things out. We love deviled eggs so we gave theirs a try. They were delicious!! We also had the Chili Lime Shrimp and let me tell you, that the shrimp were perfectly cooked and the sauce they had these guys setting on had a nice spice kick to them. I highly recommend them. Both appetizers came with thinly sliced jalapenos, this is Texas so yeah, we put jalapenos on everything. ;-) The ambiance is pretty cool. It feels wide open but yet if you get a booth, the walls are high enough to keep your table private. I will say this, I can see this place getting loud. We were greeted with a smile and immediately sat down. We also had a great waitress that was just super friendly and was very attentive. We will be back and for those drinks that I saw on the cocktail menu.

    Keith F.

    We stopped in on a whim at this establishment and had a very nice dinner. Drinks were good, food were very good and well presented. Nice bar, comfortable seating, appropriate lighting and overall atmosphere was comfortable. Will return!

    Katie W.

    Love this place! Great for Happy Hour, brunch or dinner! Great service, consistent food, delicious drinks. Large open seating bar area.

    Red fish
    Abby W.

    My gosh, this place is so unassuming. Looks like just another restaurant in a strip center but dang, this place hits hard on all the right things. Our server was Tia. She is, by far, the best server I've had in a long time. She listened to our comments and when they were out of the beer my husband had ordered, she knew the right one to bring for him to try. She was careful not to serve over or near the baby even though a high chair at the end of their long tables made it more difficult. When I took the baby to the restroom to wash him up I saw her stop real quickly and pick up food from his high chair. She was very observant without intruding. Everyone loved their food. Two of us ordered the chicken and never stopped raving about how good it was. I had the redfish. I'm not really a fish person but I'm here to say this fish was so fresh and expertly cooked that I wouldn't have guessed it was fish. Loved the rice and burre blanc sauce. My husband had the meatloaf. He really liked the bacon and onion strings in a lightly sweet tomato sauce. They had a happy hour Old Fashion that was only $7 and so delicious; perfectly balanced. We were truly impressed with how good this place was. Very cool atmosphere too; Upscale casual. I wish there was one closer to where we live but it's over an hours drive for us. Please open another location in Fort Worth!!

    Shrimp & fries
    Suzy B.

    My daughter made reservations for husband & I to join her for dinner. She recently ate here a few wks ago. We were sat at a nice table in the back. Comfortable seating & ambiance. We ordered drinks & pepper jack tater tots to start. Tots were tasty & we enjoyed our beer choices. My husband was eyeing bacon wrapped meatloaf all wk. His plate was covered with a tasty bbq sauce, meatloaf and 5 large onion rings on top. It was eye catching for sure. Daughter ordered tortellini which had a rich tomato "gravy." At $21 the portion was small, no salad or bread offered. I ordered shrimp dish with a jalapeño honey glaze (appetizer portion) & fries. Sure, the food was good, but not a place I would frequent. Not enough food for the price & no bread or salad with tortellini entree was a miss.

    Arugula Salad Dinner
    Emily G.

    Pros: great food, good spot for groups. Something on the menu for everyone. Cons: louder atmosphere (not a problem for us, we like that we don't have to damper our spirits but may be for some) Visited on several different occasions and mostly with larger groups. Republic handles those larger crowds with grace and ease. The highlight on this last visit were the tater tots and meatballs. Seriously, next time I'm just making my meal from the apps because they never disappoint. Arugula salad was clean and fresh but didn't stand out to me quite as much as the meatballs (and I don't even like meatballs). Our group was hanging out late and the servers kept the drinks coming even after we closed out they were more than happy to open another tab- and not just try to shoo us out. Definitely a lively night spot and love it.

    Shrimp and Grits Dinner
    Dave P.

    I learned about the Republic via tiktok, they said the chicken fried steak was the best in Dallas, so I had to try it. Generous size portion chicken fried steak. A ribeye pound thin then a thin crispy chicken fry batter fried to a golden brown. Super tender with a jalapeño cream gravy. Mashed potatoes were flavorful and whipped smooth. We also had the shrimp and grits. Shrimp were large and "meaty" grits were garlicky and butter flavored. Worked very well together. Our waiter was friendly and very helpful on selection to choose from. Great gastropud to come to for dinner or a happy hour. Large outdoor seating area along with able space at the bar. Their whiskey menu is multiple pages long.

    Crab cakes
    Alysia S.

    The great outdoor seating was highly appealing to this native Californian. The food was trendy and creative. The crab cakes were tasty, but small. I think they use a takoyaki pan to size and cook them. They lacked a crispness, but were yummy. The service was was good. She was very attentive to the fact that our food was slow to come out of the kitchen. The chicken breast was moist.

    Crab cake

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    12 days ago

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    7 months ago

    The brussels sprouts side and cauliflower is amazing. 10 out of 10. Recommend, we will be eating there again soon.

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    8 months ago

    Always a local favorite and always a good time! Great food, service and drinks. Ambiance is lovely

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    Wonderful twist on southern cuisine and a thoroughly extensive whiskey list featuring some of the best bourbons in the world.

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    Page 1 of 9

    Ask the Community - Republic Texas Tavern

    Does the menu change often?

    Menu will be changing with new items June 1st. They also do specials for dinner or lunch during Thursday-Saturday.

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    Republic Texas Tavern - newamerican - Updated September 2026

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