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    The Mix

    4.6 (5 reviews)
    Closed 11:00 am - 4:00 pm

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    6 months ago

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    8 months ago

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    5 months ago

    Great Chicken! Great service!!! And I luv the sides!!!! Get and go! Run don't walk! You 'll enjoy the visit.

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    Miriam Cocina Latina

    Miriam Cocina Latina

    4.7(78 reviews)
    6.9 mi
    $$
    Romantic vibe
    Private events

    We stopped in just to check out the menu while heading back to San Antonio after leaving the…read moreairport. We had seen the place on Yelp and planned to grab something quick to go, but it turned into a great stop. The location is fantastic and convenient near the airport. The hostess was welcoming right away and directed us to the bar so we could place a quick to-go order. At the bar, the bartender gave excellent service and convinced us to try a couple of tacos along with the yuca fries and plantains we originally planned to order--and I'm glad he did. The Tacos Al Carbón were outstanding: grilled fajita beef with sautéed poblano and onion on flour tortillas topped with pico de gallo and guacamole. The steak was tender and full of flavor. The beans and rice were just right, and the plantains with coconut sauce were a perfect addition. The bartender also recommended a Stone Delicious IPA, which made the short wait enjoyable. We grabbed a Tamarindo agua fresca and bolitas de yuca for the road--light, flavorful, and perfect for the drive. Great food, great service, and a great find near the airport. Definitely worth stopping in.

    This spot has the usual Tex-Mex fare like fajitas, queso and enchiladas and offers a bit of fusion…read morewith other Latin American countries cuisine. For appetizers, we enjoyed the queso verde which was very green with roasted poblano, & corn. We chose to add short rib to it as well and it was quite tasty. Definitely more of a liquid-y dip than a queso fundido style. Along with a trio of salsas and chips. I had the beef fajita for my meal and I enjoyed it and it his the Tex-mex spot for me as well don't have many Mexican restaurants in SoCal that serve fajitas. It was a nostalgic treat. My friend got the short rib enchiladas with queso oaxaca, red chile sauce, crema, radish, cilantro, queso fresco & caramelized onion. She really liked it as well even though she said the red chile sauce was spicy for her. My margarita was tasty as well.

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    Miriam Cocina Latina
    Miriam Cocina Latina
    Miriam Cocina Latina

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    Catrachito - No me gustó, primera  y última vez k compro , el pollo huele mal  y casi quemado,las tajadas dulces.  No gracias

    Catrachito

    4.3(25 reviews)
    3.3 miNorth Dallas
    $

    For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

    Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

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    Catrachito - La mejor comida de Dallas

    La mejor comida de Dallas

    Catrachito - Outside of the restaurant

    Outside of the restaurant

    Catrachito - Catracho mural :)

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    Catracho mural :)

    The Mix - latin - Updated May 2026

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