The ambiance, the service, and the quality were top-notch. If you want to feel like you're at a…read moreloved one's home who made you a meal made with love, this is the place. We stopped for lunch, it wasn't busy or crowded, and there's plenty of seating. Our waiter let us know that on Fridays and Saturdays, they have a lively evening with a band if we were interested in that. He also mentioned the margaritas were good. Casa Vieja is a Colombian cuisine restaurant. I'm not too familiar with the dishes, so I opted for the mini Bandera Paisa, which is a traditional dish consisting of pork skin, sausage, sweet plantain, fried egg, thin steak, corn cake, red beans, white rice, and avocado. Not sure how this was the mini dish, but everything was so good. The food was well seasoned and not overly greasy or heavy. My request for spice was delivered with 2 salsas and grilled serranos. My beverage of choice was a mango juice, very refreshing, and the natural sweetness was complementary to my savory dish. I wish I had room for dessert, but this just gives me more of an incentive to return. Happy with the entire experience, if you haven't been, stop by!

The service was great, the atmosphere is so friendly and welcoming. It feels like a slice of homeread more

I've only had the bakery items, and they're wonderful. The variety is vast, and the staff is very…read moreknowledgeable about their items. I've tried several things and each was fresh, delicious and beautiful. I don't recall the exact name of the treat, but I had a luscious lemon filled pastry that was tangy and very satisfying. They package them with care as well.

Delicious little "hole in the wall". Food was flavorful and authentic…read more Restaurant also has a bakery - looked amazing. Our party enjoyed, Chile relleno (very different from Mexican variety), caldo de res, pupusas , and fried plantain. Plenty of vegetarian options for me. May try pacaya tomorrow. Restrooms need some definite upkeep.

We stopped in just to check out the menu while heading back to San Antonio after leaving the…read moreairport. We had seen the place on Yelp and planned to grab something quick to go, but it turned into a great stop. The location is fantastic and convenient near the airport. The hostess was welcoming right away and directed us to the bar so we could place a quick to-go order. At the bar, the bartender gave excellent service and convinced us to try a couple of tacos along with the yuca fries and plantains we originally planned to order--and I'm glad he did. The Tacos Al Carbón were outstanding: grilled fajita beef with sautéed poblano and onion on flour tortillas topped with pico de gallo and guacamole. The steak was tender and full of flavor. The beans and rice were just right, and the plantains with coconut sauce were a perfect addition. The bartender also recommended a Stone Delicious IPA, which made the short wait enjoyable. We grabbed a Tamarindo agua fresca and bolitas de yuca for the road--light, flavorful, and perfect for the drive. Great food, great service, and a great find near the airport. Definitely worth stopping in.

One of the best brunch in Coppel and Las Colinas. The french…read morecoffee was very good - I like it stronger but this was good enough. We tried a Tamarindo fresh water - it was really but costly $7. Then, the Chicken Pozole Verde was delicious - amazing flavors, I almost cry... Oliver's tostada was very good too, the mix of flavor with Guajillo salsa was perfect. As dessert, I had a fried sweet plantains with special sweet cream I will definitely return

For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

Delicious food, amazing customer service!! Ambiance and tables are located inside Shell gas…read morestation. Pupusas, Tacos, Jamaica, Salsas, y Churros estaban muy ricos!!

From the owner: Deliciosas Pupusas, Tacos, Tortas, Gorditas, Quesadillas, Flautas en Vaso Y mucho mas!…read more Te esperamos, sera un placer atenderte!

First time here! The food was 10/10, and our waitress Keni was amazing. Great service and a…read morewonderful experience!

we went to Mexican sugar on June 15, 2026. The food is good, ambience is okay. one staff member was…read moreunfriendly and misguiding, others who worked with us are helpful. The occasion was my brother's birthday. we enjoyed our time there.

I've never had anything but their pupusas. They have a special on Thursday's and that's about all…read moreI've ever done. Good local spot.

I LOVE THIS PLACE. They make the best pupusa's in the world and they are all reasonably priced. I…read moreswear that someone's sweet Salvadorian grandma is in the kitchen cooking up the best Salvadorian food that I've ever had in my life. Don't take my word for it, stop by and check it out for yourself.

A Home-Cooked Feel with a Few Rough Edges…read more My first visit to Dona Maria started on a positive note with a warm, friendly greeting that made me feel welcome right away. I ordered the Calisticas with chicken and the Pernil (braised pork). The crispy plantains were one of the highlights of the meal, providing a nice texture and crunch. The pork was tender and juicy, although I unexpectedly encountered a large bone joint in one portion. The chicken cups were less successful. They were noticeably oily and lacked the juicy, flavorful bite I was expecting. The standout flavor of the meal was actually the chimichurri sauce. It added brightness and depth, and I found myself pouring it over nearly everything on the plate. Overall, the experience felt very much like eating at a friend's home--comforting, unpretentious, and made with care. That home-style atmosphere extended to the food preparation as well, which appeared informal (I did see prep without gloves) and may not appeal to guests who expect a more polished restaurant experience. While there were some enjoyable elements, particularly the hospitality, plantains, pork, and chimichurri, the execution of several dishes was inconsistent. A decent meal with a welcoming spirit, but not one that fully lived up to its potential.

We arrived at 7:20 PM and it is now 8:31 PM -- and we still have not received our food. This…read moreexperience has been beyond frustrating. When we first walked in, we stood at the front door for about six minutes with no acknowledgment from any staff. It became obvious no one was coming to seat us, so I had to walk toward the back and ask someone if we could be seated. That should have been the first red flag. After finally being seated, it took nearly twenty minutes for someone to come take our order. Now, over an hour later, we are still sitting here without food. No updates. No apologies. No sense of urgency. This level of service is completely unacceptable. Waiting over an hour for food without any communication is ridiculous. Unfortunately, this was a very disappointing experience, and I would not recommend this restaurant based on the service alone.