As the first person to review I will try to write and photograph more than usual. This is a pleasant restaurant inside a golf and beach resort. We received a $25 voucher when we checked in to the lovely hotel.
Gorgeous views and a nice outdoor balcony. Very tall ceilings made it very comfortable. Friendly service and good with allergies. It got quite busy with many tables arriving about 10 minutes after we did which meant that service got slower toward the end of our meal, but not unreasonably so.
Kid's menu was extensive. My kid was really happy about the fudgesicle dessert option. Nice that she could have a side of raw carrots instead of fries she did not want - although we ended up eating the carrots.
We also had:
Fresh baguette with butter
Fresh pasta special which was lobster tagliatelle in a butter-wine sauce with tons of fresh herbs and lobster distributed throughout. Delicious!
Brined chicken was also yummy with a special shoutout for the mashed potatoes.
Wild Blueberry cobbler (ordered without the ice cream), made in house and served warm. Unfortunately they put the ice cream on it, but they realized and offered to make another fresh, which I declined because it took 10 minutes to make. It had a nice lemony hint to it.
Coffee was good, nicely served with plenty of milk and cream for choice.
Overall, quality local ingredients shone through the meal. read more