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    Seafood Station

    4.6 (249 reviews)
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    SEAFOOD STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Seafood Station

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    Crawfish
    Hanh H.

    We discovered this place completely by chance--and we're so glad we did. The space is small and unassuming, but the dishes that come out of the kitchen are anything but. It has quickly become one of our favorite spots for seafood in San Francisco, especially for Dungeness crab, which is always incredibly fresh. This visit, we decided to combine two favorites. We ordered a whole Dungeness crab in their "All That and a Bag of Chips" sauce (yes, it actually comes with a bag of chips!) and added a pound of crawfish. The dish arrived generously coated in the house sauce, which was rich, bold, and impossible to resist. We ended up ordering a side of garlic bread just to soak up every last bit. To drink, we paired the meal with their house Sauvignon Blanc, which complemented the seafood perfectly. The service here is also exceptional. Ramzy is incredibly friendly, attentive, and always a pleasure to chat with, making the experience feel even more welcoming. We're usually in the Bay Area visiting family in Oakland, but we happily make the drive into San Francisco just to eat here. It's truly that good.

    FISH AND CHIPS Clam chowder  Wine
    Lani S.

    I love coming to Bernal to meet up with friends. The sun has always been out on this side of the city. It bustles with just the right amount of people, dogs, and cars, but not overwhelmingly so. This last visit was no different! My good friend made a reservation at Seafood Station for five at 12:30pm last Saturday. One of us in the group is pescatarian. This place had just what we needed - seafood and a bottle of wine to celebrate friendship and good wishes. The complimentary bread and olive oil was delicious. Some of the group shared oysters. A couple of them got steamed mussels and a couple of us got fish & chips. I also got a cup of clam chowder and I was not disappointed! I can say that everyone enjoyed their food. The service was stellar. We were checked on regularly and well taken care of. Seafood Station is not a huge space, but it is a decent size with several tables. I recommend this place if you're looking for a great seafood spot!

    STEAMED MUSSELS
    Robbie M.

    Loved this place. Casual restaurant with a nice variety of seafood and fish at excellent prices. We each ordered something different. The salads were fresh and ample . The kale salad was amazing and they added large shrimp to the salad. The wedge salad was huge. She ordered a cup of clam chowder and it was the size of a bowl. My sister had the mussels with a side of fries. The mussels came in a nice broth with fresh tomatoes. I had grilled Bronzino perfectly grilled with nice crisp skin and grilled corn on the cob and grilled broccoli. My bother had the cod with a sauce and veggies. We loved that everything was fresh not canned. And lots of food. The key lime pie was homemade. We will be back.

    melanie c.

    I wanted a seafood boil so went to the closest place to me. The taste was not as I expected but it was still pretty yummy. I expected it to taste like a Louisiana style seafood boil (it didn't unfortunately). It took about 20 minutes for my food to arrive. I give this place 4 stars because the staff were really kind and there were lots of other food items that looked so delicious! I really want to come back someday and try the other menu options!

    Seafood boil
    Mia Y.

    Seafood station is an incredible neighborhood joint with excellent service and fresh seafood! We ordered the boil and the steamed seafood combo for dinner. For drinks we got a bottle of wine, and for $35 it's a great deal! For both entrees the seafood was cooked perfectly and everything was very well seasoned. I love how they used chicken broth because it added more flavor and gave it more depth. The boil was delicious and I wanted to dip everything in it! The white wine brother for the steamers was light but still full of flavor. I will definitely make the trek back and get some apps and more seafood!

    Isabella R.

    Solid competitor (if not better) of Sotto Mare Hands down one of the best seafood spots in San Francisco. It's a little farther out, which I think keeps it off most people's radar--but that just adds to the hidden gem feel. We made the drive out and it was so worth it. We were blown away by the food. We ordered the shrimp, mussels, and clams in a lemon-based soup dish, plus a half crab and crawfish broil with the mixed seasoning and spicy crab--it was TO DIE FOR. Everything was incredibly fresh, perfectly seasoned, and packed with flavor. Honestly, it gives Sotto Mare a run for its money--and in my opinion, it was better. The ambiance was more relaxed, there was no wait, and the staff couldn't have been more friendly. They even helped us taste through all the wines so we could pick our favorite bottle. We ended up loving the Pinot Grigio, the Chardonnay was also great, but the Sauvignon Blanc wasn't our favorite. If you're craving incredible seafood without the chaos or long lines, this place is a must. Can't wait to go back!

    1lb shrimp crawfish clams mussels
    Wen L.

    Clam chowder pot pie was good! Perfect crunch on the pie and chowder flavor was good. For the seafood boil, we got the all in sauce which included a mix of cajun and garlic butter at medium spice level. The boil was not bad, but the crawfish was a little on the dry side.

    CIOPPINIO
    Abbie N.

    My sister and I came in for happy hour on Tuesday. Service was great and food was good. We really liked the calamari, crab cakes, raw oysters, and cioppini. We ordered the garlic fries too but it didn't have enough garlic or maybe they were using jar garlic, I tasted more Parmesan than anything else. But I will definitely come back for seafood!

    Cioppino
    Mariya G.

    The BEST CIOPPINO I've ever had! The tomato base is so flavorful with lots of mild spices, onions, shallots, and herbs. The seafood was cooked perfectly! I like my mussels and clams a little undercooked but the shrimp, fish and crab was absolutely perfect. Even high end restaurants overcook their seafood, especially the shrimp. The cioppino was excellent here. My husband tried the clam chowder which he said was the best he'd ever had as well! Not too thick and very flavorful. He rated his fish and chips a 10/10! Across the board this family owned restaurant blew us away. The owners took our order and served our food. They were very kind and attentive. The restaurant itself is spacious and very clean. This place is a hidden treasure. We might regret sharing but they deserve the attention. Highly recommend!

    Clam Chowder
    Amy L.

    Solid 4.5 stars We arrived early in SF around 530 ish. Found parking a few blocks away but it wasn't so difficult to find parking. We were the first ones in the restaurant for dinner. We ordered a bowl of clam chowder. Enough for four of us. Cajun cod, fish and chips, mussels and ciopinno. The complementary bread went well with my clam chowder and the mussels. The cilantro chorizo add a bit of spice and sour the sauce was delightful. I tried a bite of the ciopinno with the cheese bread. The sauce was delicious dipping with the garlic bread. I think the best dishes out of the four was the mussels and ciopinno. But we will be back to try some additional dishes.

    clam chowder pot pie
    Gabi M.

    Go here if you like seafood! They cook with canola & olive oil. We got there early, 5p on a rainy spring day. The inside is small & cozy, like a neighborhood cafe - indeed several people stopped by for takeout who seemed to know the staff well. Only 10 or so small tables, and fairly close together. We were warmly greeted, my questions quickly answered. We had the clam chowder pot pie, fish & chips, and crab legs (more like a whole small crab!) in amazing broth (your choice of flavors). Everything was fresh & yummy. The clam chowder is quite rich (heavy cream?) with a puff pastry top. The bread is homemade or made nearby, yum. Our neighbors also really enjoyed their meal - we have to try the crab cakes next time. Sadly we had no room for dessert, so I never got ask what the creme brulee flavor is all about. I hope to be back sooner than later.

    Fish and chips
    Dennisnjulie Y.

    We came into the city for a job and searched for best clam chowder and theirs dis not disappoint! The flavor was on point. Although, it wasn't as rich and thick as some. My husband had the fish and chips. He said the breading was thick and less meat than he prefers. But everything tasted great! He also ordered steak tacos which had a large heap of avocado mash. Again, tasted great. The tortillas could've been fries crisp a bit more.

    Seafood Combo?
    Esther G.

    Stumbled upon this place by accident. Intended to try another place that turned out to be closed so decided to try this place as we walked past. I was so happy we tried this place! You can tell the seafood is super fresh and cooked to perfection! Came with complimentary bread that was great to soak up the stock/seafood juices. The service was next level! When my baby was crying he tried to comfort her with toys and played peekaboo. Can tell he wants to give the best experience to everyone. Highly recommend!

    Front of the restaurant holding the fresh

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    Thank you so much can’t wait to see u again soon

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    Alia H.

    Thank you so much for the review. How come we are in five stars

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    Thanks you so much can’t wait to see. You again.

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    Alia H.

    Thank you so much, Anna. I can’t wait to see you again soon.

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    Thank you so much can’t wait to see you again soon

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    Thank you, Gina next time we can’t wait to see you inside the store

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    Thank you so much, Natalie. I cannot wait to see you again.

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    Thank you, Alex. Can’t wait to see you again.

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    Thank you Michelle can’t wait to see you again soon.

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    Page 1 of 7

    Seafood Station Reviews in Other Languages

    Ask the Community - Seafood Station

    Can I get take out here?

    Yes, you can. What would you like? We do pick ups only if you’d like to do Delivery we do DoorDash

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    Cajun House

    3.8(702 reviews)
    4.0 miInner Richmond
    $$

    Overall experience disappointed me enough to go out of my way to leave this review…read more Now, I adore seafood boil so this was disheartening. We came in at 6:45-7; we ordered cajun fries, a seafood combo, garlic noodles, & some steamed rice. Canjun fries to start, was the only thing that tasted good. Garlic noodles were bland and consistency was too soft; I expected from the reviews stating "stand-out" garlic noodles it would taste exceptional, but instead they're noodles with a whisper of garlic. The seafood boil was probably the worst. They definitely gave us the scraped leftovers of the pot, poured in boiling water, and called it a day. ABSOLUTELY NO FLAVOR. We kept trying to dig into the bag and giving it an absurd amount of chances to eventually discover better flavor using all my faith, only to be left so dissatisfied. It was supposed to be a mix of Canjun and Garlic Butter flavor, but the better description compares to orange water with chopped vegetable bits. No richness, no gloves given, flavor and viscosity similar to water, and the seafood definitely wasn't fresh either as it caused our stomachs to feel pretty sick after. I felt so shocked I experienced a seafood boil that could hold no flavor especially when you consider all the seasonings and preparation that goes into it. I left feeling sad having to pay for an inadequate dinner.

    I tried calling in to place a pickup order... and after nine calls with no answer, I gave up…read more Decided to DoorDash it for pickup instead. Forty-five minutes later, I roll in, and there's the lady just standing there. At that point, I couldn't help but wonder: if you were free enough to stare into space, could you maybe have answered the phone? Anyway, I grab my order and head home. The garlic noodles? Barely any garlic flavor, and the noodles were stuck together like they were holding on for dear life. I ordered one mild and one spicy -- except they both tasted the same: SPICY AS H*LL. And this is coming from someone with a high spice tolerance. The shrimp? Way too soft, almost mushy. And some of the clams came with just the shell -- like a cruel little seafood prank. But the chicken wings hit. Austin Yee

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    Cajun Bowl - San Bruno - Shrimp, crawfish, clams, corn, sausage combo

    Cajun Bowl - San Bruno

    4.0(286 reviews)
    6.9 mi
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    Sports on TV
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    A hidden gem! The highlight of this visit to Cajun Bowl was the shrimp and lobster Mac and cheese…read more It was full of flavor, seasoned to the max, and rich. This is a casual spot that isn't too fancy if you're in the mood for some seafood. Parking was extremely easy since it's at a plaza and just a few minutes out from SF. I would recommend coming out here for a yummy seafood bite. The staff were very friendly and welcoming!

    Tried Cajun Bowl in San Bruno for pickup and man, these guys are FAST. Ordered ahead and the food…read morewas ready in about 10 minutes. Everything tasted fresh and hot. We ordered the $75 seafood bowl and it even came with a free seafood pasta, which was a nice bonus. The seafood boil itself was really good, flavorful, and packed with seafood. Only thing was the Ultimate sauce was definitely spicier than expected even though I asked for mild. Still tasty, just had more kick than anticipated. The free seafood pasta was okay, but the pasta was a little overcooked and could've used way more garlic flavor. Maybe it was rushed because they got the order out so quickly. Overall though, solid spot for seafood boils, fast service, fresh food, and good portions. I'd come back again.

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    Cajun Bowl - San Bruno - Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

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    Cajun Bowl - San Bruno - Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

    Brenda's French Soul Food

    4.2(12.8k reviews)
    3.0 miTenderloin
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    I can absolutely see why it's so popular. It's celebrated for its authentic, down-home atmosphere…read moreand is a true spot for brunch. I went solo without a reservation and was pleasantly surprised to be seated right away. The service was outstanding--friendly, attentive, and welcoming from start to finish. The menu is unbelievable, with so many tempting options that it was hard to choose just one. Every detail made for a fantastic dining experience. If you're looking for a great brunch spot with excellent food, great service, and a warm atmosphere, this is a must-try. I'll definitely be back!

    In town visiting San Francisco for the first time & heard this place was a must try and a MUST TRY…read moreIT WAS! My husband and I's favorite place to eat in the world is New Orleans so this place definitely did not disappoint. We started with coffee drinks, I had some sort of boozy espresso drink which I could have done without since the bitters tasted like licorice which is probably a taste preference. My husband had the grandma coffee which was also fine. Then the food came out and it went up from here! The catfish & grits just might be the best I've ever had. My husband also really enjoyed his banana foster French toast, & i loved that they allowed you to get one piece of fried chicken because i had to try it out despite a full meal. The wing I had was Nice & crunchy with a delicious sweet sauce on the side that reminded me of mambo sauce ( a DC staple.) My husband also had the gumbo which was good but I wouldn't say our favorite. I prefer my gumbo with a little more spice but that could just be personal preference. We ended the meal with beignets: I had the ube beignet which was so unique & flavorful! I don't think I would have had a chance to try that type of beignet anywhere else so glad to try something different, it was delicious. The crawfish beignet was also so flavorful! The beignets in general were much more bready than typical beignets but still very good & unique to this place. On top of that, the service was great & the food came out quick, hot & fresh! I wish we had more time (& stomach space) to try other items on the menu, everywhere we looked everything looked delicious so we'll just have to try more the next time we're back in SF!

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    Dumpling and Cajun Seafood - Black Truffle Pork XLB

    Dumpling and Cajun Seafood

    3.8(207 reviews)
    5.8 mi
    $$

    Spacious dumpling and cajun seafood restaurant in South SF. The food portions are great in size! I…read moreespecially loved the orange chicken with grapefruit slices inside the mixture- tangy, savory and delicious! The service was good- the restaurant was pretty empty when we went which made for quick turnaround time.

    I went in excited to try this place, but unfortunately left very disappointed and my stomach wasn't…read morehappy either. The Chinese tacos were a complete miss (0/10). The fried bread was bland, the meat had little to no flavor, and there was far too much lettuce. The beef and broccoli was dry and also lacked flavor. The fried rice was the worst dish we tried, even after asking for soy sauce (and only receiving three packets), it didn't improve. There were a few highlights: the dumplings were good, and the egg rolls were just okay, though they had an odd flavor I couldn't quite identify. It was some kind of spice or herb. The General Tso's chicken and garlic orange chicken were both solid, and the chow mein was decent. Ordering was frustrating. Several items we wanted--the pineapple beef, shaking beef, and Kung Pao chicken--were all unavailable. We also tried to order a pineapple soju, but they didn't have it, so we settled for peach instead. The decor was nice, but the dining experience felt lacking. Food was served in to-go containers with paper plates, cups, and plastic cutlery, which took away from the experience. There was also a language barrier with our waiter, which made communication difficult--especially when asking questions about the menu or trying to place our order since the QR code system wasn't working. OVERALL, not an experience we would repeat.

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    PPQ Dungeness Island - San Francisco - Lobster

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    3.9(3.4k reviews)
    4.6 miOuter Richmond
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    PPQ is a San Francisco classic that continues to deliver. The garlic butter crab is always my…read morego-to, and the sea bass. Every dish we ordered was devoured, no leftovers this time, which was both impressive and a little disappointing because there was nothing to enjoy the next day! Service is excellent. They come prepared with bibs, shell bowls, and wipes at the end, making the whole crab-eating experience easy and enjoyable. Parking is fairly easy with metered spots out front (free after 6 PM) and plenty of residential street parking within a few blocks. If you're dining with a group, their preset menus make ordering simple. I also recommend if you don't do a preset to add a grilled charbroiled pork dish or the five-spice chicken to balance out all the seafood and make the meal feel a little more substantial. Great food, great service, and a restaurant that's remained a favorite for good reason.

    We came here for dinner last night for a medical graduation celebration. It took us about 10 min to…read morefind parking. Restaurant is really nice, family atmosphere and you can see everyone enjoying their food. We ordered the Crab set dinner menu for 6 people. There were 5 of us so this set menu was perfect. The server was nice and laid back, easy to talk with and was efficient. He brought first the drinks, beef papaya salad and imperial roll. The salad was crispy with aromatic flavor and beef was tender. The imperial roll was crunchy in the outside and tasty in the inside with the pork, noodle and veggies. Next came the rest of the meal set: roasted crab, peppercorn crab, shaking beef, sea bass, string beans and garlic noodle. It was great that they brought the food all at once. The roasted crab in lemon garlic butter was outstanding. It was full of flavors and went well with all the other dishes. The peppercorn crab was full of umami flavors! It was battered, crunchy and the spices like the garlic and peppercorns were just delicious. It was cooked like a calamari style which was amazing!! Both crabs were big and meaty!!! The Sea bass was soft with just the right touch of seafood soy sauce and sesame oil. The beef was tender, bite size and savory. The string beans were cooked perfectly and still had a crunch into it. Garlic noodles were delicious! This is a must have with the meal, better than rice. It was enough to soak in all the different sauces and spices that it almost seemed like it cleansed our palette so we can keep eating. We all had a great time eating our food. It was fun and the first time that we had a family gathering this way where our hands were full of crab meat and sauce. It was very messy, but in a good way!! The fried banana with Mitchell's signature ice cream mango and macapuno was freaking delish!!! The battered on the banana was light and airy, so crunchy that it melt in your mouth. Add the ice cream and you can't stop thinking why this dessert is so delicious!! It was truly a great way to end a wonderful dinner with family. Love this place! Will come back over and over again!

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    Seafood Station - seafood - Updated June 2026

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