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Seafood Station

4.6 (250 reviews)
Closed • 11:00 am - 10:00 pm

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SEAFOOD STATION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Happy hour specials

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Recommended Reviews - Seafood Station

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Crawfish
Hanh H.

We discovered this place completely by chance--and we're so glad we did. The space is small and unassuming, but the dishes that come out of the kitchen are anything but. It has quickly become one of our favorite spots for seafood in San Francisco, especially for Dungeness crab, which is always incredibly fresh. This visit, we decided to combine two favorites. We ordered a whole Dungeness crab in their "All That and a Bag of Chips" sauce (yes, it actually comes with a bag of chips!) and added a pound of crawfish. The dish arrived generously coated in the house sauce, which was rich, bold, and impossible to resist. We ended up ordering a side of garlic bread just to soak up every last bit. To drink, we paired the meal with their house Sauvignon Blanc, which complemented the seafood perfectly. The service here is also exceptional. Ramzy is incredibly friendly, attentive, and always a pleasure to chat with, making the experience feel even more welcoming. We're usually in the Bay Area visiting family in Oakland, but we happily make the drive into San Francisco just to eat here. It's truly that good.

FISH AND CHIPS Clam chowder  Wine
Lani S.

I love coming to Bernal to meet up with friends. The sun has always been out on this side of the city. It bustles with just the right amount of people, dogs, and cars, but not overwhelmingly so. This last visit was no different! My good friend made a reservation at Seafood Station for five at 12:30pm last Saturday. One of us in the group is pescatarian. This place had just what we needed - seafood and a bottle of wine to celebrate friendship and good wishes. The complimentary bread and olive oil was delicious. Some of the group shared oysters. A couple of them got steamed mussels and a couple of us got fish & chips. I also got a cup of clam chowder and I was not disappointed! I can say that everyone enjoyed their food. The service was stellar. We were checked on regularly and well taken care of. Seafood Station is not a huge space, but it is a decent size with several tables. I recommend this place if you're looking for a great seafood spot!

STEAMED MUSSELS
Robbie M.

Loved this place. Casual restaurant with a nice variety of seafood and fish at excellent prices. We each ordered something different. The salads were fresh and ample . The kale salad was amazing and they added large shrimp to the salad. The wedge salad was huge. She ordered a cup of clam chowder and it was the size of a bowl. My sister had the mussels with a side of fries. The mussels came in a nice broth with fresh tomatoes. I had grilled Bronzino perfectly grilled with nice crisp skin and grilled corn on the cob and grilled broccoli. My bother had the cod with a sauce and veggies. We loved that everything was fresh not canned. And lots of food. The key lime pie was homemade. We will be back.

Seafood boil
Mia Y.

Seafood station is an incredible neighborhood joint with excellent service and fresh seafood! We ordered the boil and the steamed seafood combo for dinner. For drinks we got a bottle of wine, and for $35 it's a great deal! For both entrees the seafood was cooked perfectly and everything was very well seasoned. I love how they used chicken broth because it added more flavor and gave it more depth. The boil was delicious and I wanted to dip everything in it! The white wine brother for the steamers was light but still full of flavor. I will definitely make the trek back and get some apps and more seafood!

Isabella R.

Solid competitor (if not better) of Sotto Mare Hands down one of the best seafood spots in San Francisco. It's a little farther out, which I think keeps it off most people's radar--but that just adds to the hidden gem feel. We made the drive out and it was so worth it. We were blown away by the food. We ordered the shrimp, mussels, and clams in a lemon-based soup dish, plus a half crab and crawfish broil with the mixed seasoning and spicy crab--it was TO DIE FOR. Everything was incredibly fresh, perfectly seasoned, and packed with flavor. Honestly, it gives Sotto Mare a run for its money--and in my opinion, it was better. The ambiance was more relaxed, there was no wait, and the staff couldn't have been more friendly. They even helped us taste through all the wines so we could pick our favorite bottle. We ended up loving the Pinot Grigio, the Chardonnay was also great, but the Sauvignon Blanc wasn't our favorite. If you're craving incredible seafood without the chaos or long lines, this place is a must. Can't wait to go back!

melanie c.

I wanted a seafood boil so went to the closest place to me. The taste was not as I expected but it was still pretty yummy. I expected it to taste like a Louisiana style seafood boil (it didn't unfortunately). It took about 20 minutes for my food to arrive. I give this place 4 stars because the staff were really kind and there were lots of other food items that looked so delicious! I really want to come back someday and try the other menu options!

CIOPPINIO
Abbie N.

My sister and I came in for happy hour on Tuesday. Service was great and food was good. We really liked the calamari, crab cakes, raw oysters, and cioppini. We ordered the garlic fries too but it didn't have enough garlic or maybe they were using jar garlic, I tasted more Parmesan than anything else. But I will definitely come back for seafood!

Cioppino
Mariya G.

The BEST CIOPPINO I've ever had! The tomato base is so flavorful with lots of mild spices, onions, shallots, and herbs. The seafood was cooked perfectly! I like my mussels and clams a little undercooked but the shrimp, fish and crab was absolutely perfect. Even high end restaurants overcook their seafood, especially the shrimp. The cioppino was excellent here. My husband tried the clam chowder which he said was the best he'd ever had as well! Not too thick and very flavorful. He rated his fish and chips a 10/10! Across the board this family owned restaurant blew us away. The owners took our order and served our food. They were very kind and attentive. The restaurant itself is spacious and very clean. This place is a hidden treasure. We might regret sharing but they deserve the attention. Highly recommend!

Clam Chowder
Amy L.

Solid 4.5 stars We arrived early in SF around 530 ish. Found parking a few blocks away but it wasn't so difficult to find parking. We were the first ones in the restaurant for dinner. We ordered a bowl of clam chowder. Enough for four of us. Cajun cod, fish and chips, mussels and ciopinno. The complementary bread went well with my clam chowder and the mussels. The cilantro chorizo add a bit of spice and sour the sauce was delightful. I tried a bite of the ciopinno with the cheese bread. The sauce was delicious dipping with the garlic bread. I think the best dishes out of the four was the mussels and ciopinno. But we will be back to try some additional dishes.

1lb shrimp crawfish clams mussels
Wen L.

Clam chowder pot pie was good! Perfect crunch on the pie and chowder flavor was good. For the seafood boil, we got the all in sauce which included a mix of cajun and garlic butter at medium spice level. The boil was not bad, but the crawfish was a little on the dry side.

clam chowder pot pie
Gabi M.

Go here if you like seafood! They cook with canola & olive oil. We got there early, 5p on a rainy spring day. The inside is small & cozy, like a neighborhood cafe - indeed several people stopped by for takeout who seemed to know the staff well. Only 10 or so small tables, and fairly close together. We were warmly greeted, my questions quickly answered. We had the clam chowder pot pie, fish & chips, and crab legs (more like a whole small crab!) in amazing broth (your choice of flavors). Everything was fresh & yummy. The clam chowder is quite rich (heavy cream?) with a puff pastry top. The bread is homemade or made nearby, yum. Our neighbors also really enjoyed their meal - we have to try the crab cakes next time. Sadly we had no room for dessert, so I never got ask what the creme brulee flavor is all about. I hope to be back sooner than later.

Fish and chips
Dennisnjulie Y.

We came into the city for a job and searched for best clam chowder and theirs dis not disappoint! The flavor was on point. Although, it wasn't as rich and thick as some. My husband had the fish and chips. He said the breading was thick and less meat than he prefers. But everything tasted great! He also ordered steak tacos which had a large heap of avocado mash. Again, tasted great. The tortillas could've been fries crisp a bit more.

Seafood Combo?
Esther G.

Stumbled upon this place by accident. Intended to try another place that turned out to be closed so decided to try this place as we walked past. I was so happy we tried this place! You can tell the seafood is super fresh and cooked to perfection! Came with complimentary bread that was great to soak up the stock/seafood juices. The service was next level! When my baby was crying he tried to comfort her with toys and played peekaboo. Can tell he wants to give the best experience to everyone. Highly recommend!

Front of the restaurant holding the fresh

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27 days ago

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6 months ago

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Alia H.

Thank you so much can’t wait to see u again soon

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5 months ago

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1 year ago

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7 months ago

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8 months ago

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8 months ago

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4 months ago

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2 months ago

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1 year ago

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8 months ago

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Alia H.

Thank you so much for the review. How come we are in five stars

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2 years ago

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10 months ago

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Alia H.

Thanks you so much can’t wait to see. You again.

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1 year ago

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Alia H.

Thank you so much, Anna. I can’t wait to see you again soon.

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1 year ago

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Alia H.

Thank you, Gina next time we can’t wait to see you inside the store

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1 year ago

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Thank you so much can’t wait to see you again soon

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10 months ago

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2 years ago

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Alia H.

Thank you, Alex. Can’t wait to see you again.

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2 years ago

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11 months ago

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Alia H.

Thank you so much, Natalie. I cannot wait to see you again.

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4 months ago

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11 months ago

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7 months ago

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4 months ago

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1 year ago

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Thank you Michelle can’t wait to see you again soon.

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2 years ago

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Thank you Debra can’t wait to see you again

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Seafood Station Reviews in Other Languages

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Can I get take out here?

Yes, you can. What would you like? We do pick ups only if you’d like to do Delivery we do DoorDash

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Sco’s

Sco’s

4.8
(11 reviews)
1.3 mi

We stopped by for a michelada on a hot day, and it was so delicious! The service was great - they…read moremake the micheladas right in front of you so you can see all the effort and care they put into it. From the tajin rim to the special mix inside to the choose-your-beer customization, it was a delicious treat. The ambiance is cute too since it's a small shop on a side street. There's a beautiful, big parklet you can sit on and enjoy your drink. I can't wait to come back to try the ceviche!

Situated centrally within a block of mixed (mostly) residential/(some) small construction business…read moreoffice buildings and way the eff out there in the far hinterlands of the SF Bayview (off of 3rd St.) lies one of the smallest cevicherias I've ever come across. after finding out about it somewhere in cyberspace and noticed that it was peppered with positive reviews, I made the trek out to this part of town and came away pretty impressed. with practically no one but myself there, my shrimp ceviche (with a frosty bottle of Topo Chico) still took a good amount of time to make as it was whipped up as soon as I signed off on my receipt but it was well worth it. everything tasted fresh, the shrimp was deveined & cut up in smaller pieces in order for them to fit onto singular crispy tortilla chips and the tray included separate containers of a spicy (I requested a mild one & their version of it still had some bite) green salsa and another of diced up mango with the avocado slices mounted atop the entire dish. all this required a fork to separate, lift and stir some of the ingredients but using bare hands was still the most efficient & preferred way of demolishing the meal. seating is limited to a few stools in front of the joint, possibly with one or two inside of it and what reminded me of breakaway high school bleachers across the sidewalk with some limited seats in front of it. the facade is contrasted with striking street-ish artwork and a plain black one, noticeable enough to grab one's attention and possibly reel in those looking for some truly good seafood. beers and a popular michelada are also offered on their drink menu as well as some off the menu items that'll surprise some.

Photos
Contrasting, multi-colored facade
Contrasting, multi-colored facade
Shrimp ceveche
Shrimp ceveche
The Sco's bar

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The Sco's bar
Basa Seafood Express

Basa Seafood Express

4.5
(1.3k reviews)
0.9 mi
•$$

TIME: Came around 4:50 pm on 4th of July, wasn't really packed, took a little bit to get our food…read more PARKING: parking wasn't too hard to find, but since it is only street parking it might be tough to find something, especially if it's busier. PLACE: place is fairly small, no inside dine in, and there are benches to wait for your order. Someone greets and takes your order, then they give you a buzzer and you wait for your food. FOOD: Combo #1: Spicy Salmon Poke - very good flavor and the sauce makes it come together nicely, it also comes with seaweed salad, and rice. Combo #2: Salmon Teriyaki Plate - comes with teriyaki carrot and broccoli, 4 pieces of shrimp battered, rice, and salmon teriyaki, the portion was small but it was good. All combos come with water! OVERALL: super good place if you're craving fresh poke or some seafood in general.

Thanks for the recommendations, @Dominic. Came here to grab…read moresome seafood for lunch. There was a short line. I ordered basa seafood combo with fried fish, shrimp and. Oyster with fries. I also got a spicy salmos poke and shoyu tuna poke. The fried fish was a bit dry but crispy. The pokes were delicious and I didn't get the combo because I had rice and seaweed at home. They give you a number beeper which rings when your order is ready. There are not seating at this place. It is all to go or take out orders. Parking can be difficult but I circled once and found a spot in front of the place on a Friday afternoon.

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Basa Seafood Express
Spicy Salmon Poke and shrimp tempura roll
Spicy Salmon Poke and shrimp tempura roll
Spicy Salmon Poke

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Spicy Salmon Poke
The Old Clam House

The Old Clam House

3.6
(1.2k reviews)
0.6 mi
•$$$

I knew this was gonna be good but wow it truly exceeded expectations. My girlfriends and I have…read moregirl dinners each month and I'm so glad we picked this spot. I've been driving past this restaurant for years and it's definitely going to be a favorite. The decor was so cute and really gives off the old San Francisco vibe. We were greeted with free shots of clam broth and I could absolutely drink this everyday forever. It was so flavorful and warm and comforting. We ordered the calamari and friends platter, oysters, cioppino, clam chowder and the petrale sole piccata and all shared our dishes. No notes. Everything was beyond perfect. We finished off with the crème brûlée and wow, it was gone in seconds. Our server was warm and friendly and cracking jokes, 10/10 service. I already can't wait to return. This will be a new favorite place.

I used to come here a lot as a kid with my mom. We mostly came for the clam chowder (5 stars)…read more I came in as an adult this weeend and tried quite a few things. Oysters were a bit too fatty and thick for my liking. Fettuccine was divine! Would come back for those noodles and sauce. My husband is super picky and he was blown away. Cioppino was just alright. It wasn't awful but it was hard to eat after the clam chowder and fettuccine. It was tomatoey. Calamari was also just okay. I wish they would have added a different type of sauce to dip it in. The marinara sauce doesn't pair well with it. Clam chowder was just as good as I remember. I would come back over and over for the clam chowder. I was very impressed with how good their latte was. Don't judge me but I tried the tres leches, crème brûlée, cheesecake, and chocolate cake and I only liked the cheesecake. The chocolate cake, crème brûlée, and tres leches were just okay. The cheesecake was the best overall because not only did it have a great flavor but the strawberry reduction on top paired perfectly. Service was great. Love the vintage decor. They have a great story. It's literally one of the oldest restaurants still in its original location. Who doesn't love a great story. I'll be back!

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Interior
Interior
Tiramisu and limoncello shot (thanks Flavia)
Tiramisu and limoncello shot (thanks Flavia)
Squid ink Pasta with scallops and clams

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Squid ink Pasta with scallops and clams
Sun Fat Seafood Company

Sun Fat Seafood Company

4.7
(427 reviews)
1.1 mi
•$$

Meal planning before Good Friday can be a challenge. Seeing people enjoy foods with meat becomes…read morevery tempting during the Holy Week . I did find a place where no meat would be available in SF . Once I started thinking of this place I started to map out hella meal possibilities with me creating dishes like San Francisco's native dish Cioppino and also making some salmon dishes along with some okay shrimp dishes like fried shrimp, skewer shrimps on the barbie, and scallop ceviche. The real feast on Good Friday would be getting the Dungeness Crab paired with some garlic noodles . This place has been a Mission District seafood institution and it's called Sun Fat Seafood company ( a former employee started Basa Seafood Express on 24th street). On a Spring stroll on Mission street between 22nd and 23rd streets I went inside a fresh seafood market. Inside you will see live lobsters in a tank. You will also see Dungeness Crab during crab season and also find of variety of fresh oysters selection along with scallops. You will also see sushi rolls when available along with different types of fishes. This place was the solution I was looking for to replace meat cravings and replace with seafood during Good Friday feast. This is definitely the place if you like it crustaceans and fish cooked or raw in SF. Inside Sun Fat Seafood you find some raw fish "fillet" to make your meal for " Good Friday" as some will "pray" and enjoy the fresh catch of seafood in San Francisco city by the "Bay" It's almost Good Friday so I feel "bless "I am alive and remembering those who passed away in peace may they "rest" I walk the streets of the Mission I "reminisce" and honor them on Good Friday feast as I eat some crab that's "Dungeness"

Yea, ChatGPT highly recommendes this place on Christmas Eve when I decided to make Cioppino and I'm…read moreglad I came here. It was still very busy at 5:05pm and they were supposed to close at 5pm but also they wanted to make sure that all customers get what they needed. Very friendly staff, and extremely fresh seafood. I paid around $16 for a clams, cod and shrimps. It was enough for two people but the rest I had to put it in the freezer. Long story short, this is the place to go if you want fresh seafood.

Photos
My grilled John Dory dish
My grilled John Dory dish
My Japanese soy glazed wild king salmon
My Japanese soy glazed wild king salmon
NYE, line out the door, Dec 31, 2023

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NYE, line out the door, Dec 31, 2023

Seafood Station - seafood - Updated July 2026

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