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Seafood Station

4.6 (250 reviews)
Closed • 11:00 am - 10:00 pm

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SEAFOOD STATION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Happy hour specials

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Recommended Reviews - Seafood Station

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Crawfish
Hanh H.

We discovered this place completely by chance--and we're so glad we did. The space is small and unassuming, but the dishes that come out of the kitchen are anything but. It has quickly become one of our favorite spots for seafood in San Francisco, especially for Dungeness crab, which is always incredibly fresh. This visit, we decided to combine two favorites. We ordered a whole Dungeness crab in their "All That and a Bag of Chips" sauce (yes, it actually comes with a bag of chips!) and added a pound of crawfish. The dish arrived generously coated in the house sauce, which was rich, bold, and impossible to resist. We ended up ordering a side of garlic bread just to soak up every last bit. To drink, we paired the meal with their house Sauvignon Blanc, which complemented the seafood perfectly. The service here is also exceptional. Ramzy is incredibly friendly, attentive, and always a pleasure to chat with, making the experience feel even more welcoming. We're usually in the Bay Area visiting family in Oakland, but we happily make the drive into San Francisco just to eat here. It's truly that good.

FISH AND CHIPS Clam chowder  Wine
Lani S.

I love coming to Bernal to meet up with friends. The sun has always been out on this side of the city. It bustles with just the right amount of people, dogs, and cars, but not overwhelmingly so. This last visit was no different! My good friend made a reservation at Seafood Station for five at 12:30pm last Saturday. One of us in the group is pescatarian. This place had just what we needed - seafood and a bottle of wine to celebrate friendship and good wishes. The complimentary bread and olive oil was delicious. Some of the group shared oysters. A couple of them got steamed mussels and a couple of us got fish & chips. I also got a cup of clam chowder and I was not disappointed! I can say that everyone enjoyed their food. The service was stellar. We were checked on regularly and well taken care of. Seafood Station is not a huge space, but it is a decent size with several tables. I recommend this place if you're looking for a great seafood spot!

STEAMED MUSSELS
Robbie M.

Loved this place. Casual restaurant with a nice variety of seafood and fish at excellent prices. We each ordered something different. The salads were fresh and ample . The kale salad was amazing and they added large shrimp to the salad. The wedge salad was huge. She ordered a cup of clam chowder and it was the size of a bowl. My sister had the mussels with a side of fries. The mussels came in a nice broth with fresh tomatoes. I had grilled Bronzino perfectly grilled with nice crisp skin and grilled corn on the cob and grilled broccoli. My bother had the cod with a sauce and veggies. We loved that everything was fresh not canned. And lots of food. The key lime pie was homemade. We will be back.

Seafood boil
Mia Y.

Seafood station is an incredible neighborhood joint with excellent service and fresh seafood! We ordered the boil and the steamed seafood combo for dinner. For drinks we got a bottle of wine, and for $35 it's a great deal! For both entrees the seafood was cooked perfectly and everything was very well seasoned. I love how they used chicken broth because it added more flavor and gave it more depth. The boil was delicious and I wanted to dip everything in it! The white wine brother for the steamers was light but still full of flavor. I will definitely make the trek back and get some apps and more seafood!

Isabella R.

Solid competitor (if not better) of Sotto Mare Hands down one of the best seafood spots in San Francisco. It's a little farther out, which I think keeps it off most people's radar--but that just adds to the hidden gem feel. We made the drive out and it was so worth it. We were blown away by the food. We ordered the shrimp, mussels, and clams in a lemon-based soup dish, plus a half crab and crawfish broil with the mixed seasoning and spicy crab--it was TO DIE FOR. Everything was incredibly fresh, perfectly seasoned, and packed with flavor. Honestly, it gives Sotto Mare a run for its money--and in my opinion, it was better. The ambiance was more relaxed, there was no wait, and the staff couldn't have been more friendly. They even helped us taste through all the wines so we could pick our favorite bottle. We ended up loving the Pinot Grigio, the Chardonnay was also great, but the Sauvignon Blanc wasn't our favorite. If you're craving incredible seafood without the chaos or long lines, this place is a must. Can't wait to go back!

melanie c.

I wanted a seafood boil so went to the closest place to me. The taste was not as I expected but it was still pretty yummy. I expected it to taste like a Louisiana style seafood boil (it didn't unfortunately). It took about 20 minutes for my food to arrive. I give this place 4 stars because the staff were really kind and there were lots of other food items that looked so delicious! I really want to come back someday and try the other menu options!

CIOPPINIO
Abbie N.

My sister and I came in for happy hour on Tuesday. Service was great and food was good. We really liked the calamari, crab cakes, raw oysters, and cioppini. We ordered the garlic fries too but it didn't have enough garlic or maybe they were using jar garlic, I tasted more Parmesan than anything else. But I will definitely come back for seafood!

Cioppino
Mariya G.

The BEST CIOPPINO I've ever had! The tomato base is so flavorful with lots of mild spices, onions, shallots, and herbs. The seafood was cooked perfectly! I like my mussels and clams a little undercooked but the shrimp, fish and crab was absolutely perfect. Even high end restaurants overcook their seafood, especially the shrimp. The cioppino was excellent here. My husband tried the clam chowder which he said was the best he'd ever had as well! Not too thick and very flavorful. He rated his fish and chips a 10/10! Across the board this family owned restaurant blew us away. The owners took our order and served our food. They were very kind and attentive. The restaurant itself is spacious and very clean. This place is a hidden treasure. We might regret sharing but they deserve the attention. Highly recommend!

Clam Chowder
Amy L.

Solid 4.5 stars We arrived early in SF around 530 ish. Found parking a few blocks away but it wasn't so difficult to find parking. We were the first ones in the restaurant for dinner. We ordered a bowl of clam chowder. Enough for four of us. Cajun cod, fish and chips, mussels and ciopinno. The complementary bread went well with my clam chowder and the mussels. The cilantro chorizo add a bit of spice and sour the sauce was delightful. I tried a bite of the ciopinno with the cheese bread. The sauce was delicious dipping with the garlic bread. I think the best dishes out of the four was the mussels and ciopinno. But we will be back to try some additional dishes.

1lb shrimp crawfish clams mussels
Wen L.

Clam chowder pot pie was good! Perfect crunch on the pie and chowder flavor was good. For the seafood boil, we got the all in sauce which included a mix of cajun and garlic butter at medium spice level. The boil was not bad, but the crawfish was a little on the dry side.

clam chowder pot pie
Gabi M.

Go here if you like seafood! They cook with canola & olive oil. We got there early, 5p on a rainy spring day. The inside is small & cozy, like a neighborhood cafe - indeed several people stopped by for takeout who seemed to know the staff well. Only 10 or so small tables, and fairly close together. We were warmly greeted, my questions quickly answered. We had the clam chowder pot pie, fish & chips, and crab legs (more like a whole small crab!) in amazing broth (your choice of flavors). Everything was fresh & yummy. The clam chowder is quite rich (heavy cream?) with a puff pastry top. The bread is homemade or made nearby, yum. Our neighbors also really enjoyed their meal - we have to try the crab cakes next time. Sadly we had no room for dessert, so I never got ask what the creme brulee flavor is all about. I hope to be back sooner than later.

Fish and chips
Dennisnjulie Y.

We came into the city for a job and searched for best clam chowder and theirs dis not disappoint! The flavor was on point. Although, it wasn't as rich and thick as some. My husband had the fish and chips. He said the breading was thick and less meat than he prefers. But everything tasted great! He also ordered steak tacos which had a large heap of avocado mash. Again, tasted great. The tortillas could've been fries crisp a bit more.

Seafood Combo?
Esther G.

Stumbled upon this place by accident. Intended to try another place that turned out to be closed so decided to try this place as we walked past. I was so happy we tried this place! You can tell the seafood is super fresh and cooked to perfection! Came with complimentary bread that was great to soak up the stock/seafood juices. The service was next level! When my baby was crying he tried to comfort her with toys and played peekaboo. Can tell he wants to give the best experience to everyone. Highly recommend!

Front of the restaurant holding the fresh

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Thank you so much can’t wait to see u again soon

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Alia H.

Thank you so much for the review. How come we are in five stars

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Thanks you so much can’t wait to see. You again.

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Alia H.

Thank you so much, Anna. I can’t wait to see you again soon.

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Alia H.

Thank you, Gina next time we can’t wait to see you inside the store

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Thank you, Alex. Can’t wait to see you again.

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Thank you so much, Natalie. I cannot wait to see you again.

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Thank you Michelle can’t wait to see you again soon.

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Thank you Debra can’t wait to see you again

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Yes, you can. What would you like? We do pick ups only if you’d like to do Delivery we do DoorDash

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Ingredients

Ingredients

4.9
(88 reviews)
1.1 mi

We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

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Ingredients
Roasted beet salad, fennel slaw
Roasted beet salad, fennel slaw
8ozhamburger, blue cheese,fries, house made ketchup

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8ozhamburger, blue cheese,fries, house made ketchup
Blind Butcher

Blind Butcher

4.0
(612 reviews)
1.9 mi
•$$

Dinner out with friends…read more Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

I booked this restaurant for a birthday dinner and overall my experience fell short and it's…read moreunfortunate because I was looking forward it. The only positive was the food, everyone at the table did enjoy the food. The cons is what made me write this review, it was the service particularly our server/host of the night. I feel if you are spending close to $1k there's a level of service that should come with it. To start, I requested if we could be accommodated at a booth instead not the tables in the entrance, host said they couldn't do that for our party size of 8, which I understood completely at first. But when I went to the bathroom which is in the back of the restaurant, there was a similar group size in the booth area, so that threw me off. Second, we had ordered appetizers, two different salads. When I asked where was the other salad since we only received one, the server said that I didn't order it, I was talking to my friends about the salad not to them, but if I wanted to order it now, they would put the order in. Several people at my table had to process the bizarre response. My demeanor did change completely after that.I got a "bday shot" moments after that incident, it felt like a save face moment. If it wasn't for my friends and honestly placing our food orders I would have left after the appetizers were brought out. I think I would have had a different experience and review with another server. I'm hesitant to give this place another chance. It is a restaurant on the pricier side which is fine, but that means there should be a higher quality of service provided than other less expensive restaurants.

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Blind Butcher
New goat cheese dish
New goat cheese dish
Roka salad :)

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Roka salad :)
Memento SF

Memento SF

4.6
(102 reviews)
1.3 mi
Locally owned & operated
Romantic vibe

We randomly found Memento while searching for dinner options so we thought we would check it out…read more It's a small spot in Noe Valley and we came in December so the whole place was decked out in Christmas decor. The staff here was incredibly nice and helped us pick between some options we were thinking about on the menu. The food here was delicious and we were both surprised how much we liked all the entrees. I went with the paella with mussels and it was one of the better paellas I've had in California. We'll definitely be back.

2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

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Short Ribs crispy rice cakes
Short Ribs crispy rice cakes
Taco paella and millionaire tacos
Taco paella and millionaire tacos
Memento SF

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Ernest

Ernest

4.3
(654 reviews)
1.7 mi
•$$$

definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

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Open kitchen
Open kitchen
Shaved ice
Shaved ice
Onion rings

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Onion rings
Kitchen Story

Kitchen Story

4.1
(4.3k reviews)
2.0 mi
•$$

This is a busy spot for a reason. The brunch at Kitchen Story is SO GOOD! We've been here a handful…read moreof times and have loved every trip. Get the bacon and the pancakes! There is always a wait, but it moves quickly. If you're smart, you'll send someone to get you on the waitlist while you grab coffee at a nearby coffee shop. That way by the time you arrive your table will be ready. Be prepared to sit outside if the dining room is full. They have a covered parklet and sidewalk tables. Come ready to eat because portions are plentiful.

Kitchen Story was actually such a cute and memorable experience, but let me just be real for a…read moresecond. The food? Delicious. The vibe? Very San Francisco brunch-core. But the service... yeah, that's where they fumbled the bag a little. Our waitress barely checked in on us the whole time. She was visibly way nicer and more attentive to the table right in front of us laughing, refilling drinks, constant check-ins. Meanwhile, we were over here like " Gworl hello"? It definitely changed the energy of the experience. Now the Million Dollar Bacon... BABY. That alone is worth the visit. It's such a fun, unique item crispy, sweet, a little smoky, and honestly lowkey addictive. If you come here, please order that. It's their moment. Overall, food was great, ambiance was cute, but the service could've been a lot better. I still gave it 4 stars because the flavors definitely hit, and that bacon is a whole personality by itself. Would I come back? Yes however, I'm praying for a different waitress next time.

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Kitchen Story
Kitchen Story
Kitchen Story

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Seafood Station - seafood - Updated July 2026

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