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    Basa Seafood Express

    4.5 (1.3k reviews)
    ModerateSeafood, Burgers, Poke
    Open 11:00 am - 7:30 pm

    Order Basa Seafood Express Takeout or Delivery

    Basa Seafood Express Photos

    Business Info

    BASA SEAFOOD EXPRESS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Basa Seafood Express

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    Take out receipt bill was around $40
    Manny Y.

    Thanks for the recommendations, @Dominic. Came here to grab some seafood for lunch. There was a short line. I ordered basa seafood combo with fried fish, shrimp and. Oyster with fries. I also got a spicy salmos poke and shoyu tuna poke. The fried fish was a bit dry but crispy. The pokes were delicious and I didn't get the combo because I had rice and seaweed at home. They give you a number beeper which rings when your order is ready. There are not seating at this place. It is all to go or take out orders. Parking can be difficult but I circled once and found a spot in front of the place on a Friday afternoon.

    Spicy salmon poke
    Justine W.

    Visiting here in SF and this place is well known popular. I came here Tuesday right during opening and there was no line at all. This place is a take out only. I ordered the spicy salmon poke and fish ceviche, both were absolutely delicious. Well priced and some of the freshest and tastiest seafood. I would definitely be coming back to try all the other food on the menu!

    211. Basa Special Roll
    Cartier K.

    Fresh delicious affordable seafood. Fried shrimps, oysters, & fish over fries. The Basa special roll has imitation crab inside with scallops and is topped with salmon, for only $10.50! They're known for their fresh tuna and salmon poke. Service was quick and ambiance is a local take-out only spot.

    Inside
    Jean T.

    Came by on a Friday night for dinner after seeing this place show up on my feed and I have to say that it did not disappoint. I wish we had the chance to come earlier in the day during lunch because they probably would have still had the ceviche, but they ran out by the time we arrived. We ordered the fried calamari special, shoyu salmon poke, shoyu tuna poke. We waited around 15 minutes for our order, which I assume was mainly due to the fried calamari. Fried Calamari - 5/5 - the texture was great and the tartar sauce was great Shoyu salmon poke - 5/5 Shoyu tuna poke - 5/5 Small steamed rice - lol nothing else to say about this but it was necessary for the poke-for me at least. ~~Service: Great. The cashier lady was super patient with us and didn't greet us until we went up to the payment counter. I prefer this because it feels like there's less pressure to decide what you want to get. ~~Best Part: Stress free ordering. ~~Worst Part: There's no place to eat within the restaurant so we took our food and walked over to a nearby park but there wasn't really any seating not in the direct sunlight so we ate on a patch of grass, but it was still enjoyable. I probably should have done the research before hand to know to bring a picnic blanket or something ~~Return: Yes.

    salmon poke
    maliah c.

    Always consistent, delicious an fresh. I've been coming to this spot for a couple years now and I have been sure to pass it on to all my friends because of how reasonably priced it is. The shoyu salmon poke with some rice is a perfect lunch. The spicy salmon is a great contender. The service is quick and you can order ahead for pickup. No in-dining options but there is a park nearby to enjoy!

    Marko J.

    Super quick service and cheap prices!! For 13 dollars with tax got a poke combo. The lady at the front is super nice and there seem to be loads to choose from. I waited about 5 minutes and they got it to me quick. It seems like they have a bunch of these premade bowls/fish plates ready to serve. Cheap and good for SF. The ambiance was clean and not much of a sit down place. The poke combo came with a water, seaweed salad, rice and a bunch of salmon. You can choose either spicy or shoyu sauce (I got shoyu). It tasted very fresh and I really enjoyed it however I would recommend buying something else because it didn't quite fill me up. However overall really good.

    Fish and chips
    Mike B.

    If you're im SF and want cheap eats which packs a punch. This is it, the fish and chips is not your traditional greasy beer battered, but corn meal battered, super crispy. The fries, wells seasoned. The poke combo, rice and seaweed salad, fire !!! The clam chowder, soo good! Try it, it doesn't disappoint. No dine in, no restrooms, only togo! Would i come back? Hell yea!! Most definitely

    Hawaiian Style Poke tuna and salmon
    Sarah S.

    Food The salmon and tuna were incredibly fresh, and the sauce they were mixed with was perfectly balanced and tasted amazing. I usually prefer tuna over salmon, but the sauce was so good that I couldn't stop eating both. The poke comes in a container without rice by default, but they offer an option to add rice, which also includes seaweed salad. Overall, the food was super fresh and delicious! I'd definitely want to visit again and try more of what they offer. Service The service was quick and very friendly. Ambiance This is a fish-market-style spot with no seating available, making it strictly a takeout place.

    210. Sunset Blvd Roll
    Jamie Z.

    I've been going to Basa Seafood for years while living in the Mission District, and it's always been one of my go to spots. My favorites are their salmon sashimi, which they slice fresh for you at the counter, and their spicy salmon poke, which never disappoints. I usually pick up in person, but lately I've been ordering delivery. This time I ordered the Sunset BLVD Roll, which had tuna, hamachi, and salmon inside, topped with avocado, roe, and a mix of sauces. I also got two California rolls (6PC) at $7 each, plus two spicy salmon poke rolls. I made rice at home, though in hindsight it probably would have been easier to just order their $2 rice and save myself the extra effort. I placed the order during lunch hour, so delivery did take quite a while, a little over an hour. That said, the quality was still great and everything tasted fresh and satisfying. Basa Seafood remains a really solid spot, and I'd definitely recommend stopping by if you're in the area.

    Poke Special Combo Rainbow Roll
    Cat M.

    yum yum yum. delicious poke (to-go only!!!). i come here whenever im in the area or sometimes ill even doordash when im craving. the prices are so good, so worth. i love the spicy salmon poke, its very flavorful. the rolls are also pretty worth. and the workers here are always super nice :)

    Spicy Tuna Roll & Spicy Salmon Poke
    Janine L.

    LOVE & OBSESSED WITH THIS PLACE!! I get basa seafood all the time because it's so affordable and such great quality!! Everytime i come, I always get a poke (usually the spicy salmon poke or shoyu salmon) and a roll (spicy tuna or salmon roll). I always recommend this place to friends and it's perfect to eat by mission dolores park on a picnic when the weather is good!

    Jay K.

    've never been to a seafood market without that strong fishy smell, which honestly says a lot about how fresh the seafood is here. We ordered a few rolls, poke, a soft shell crab burger, and the seafood combo, and everything was delicious. I normally don't eat much raw fish, but the poke was packed with flavor. The rolls were huge, and the value for the price was really good too. The only letdown was the Saigon shrimp over rice. It was pretty underwhelming and nothing too special compared to everything else we ordered. It's mainly a takeout spot, so there's no seating available. Service was a bit slow, but they also seemed really busy with orders.

    Spicy Salmon Poke & Shoyu Tuna Poke
    Megan W.

    A good deal for the price. Service is quick and easy. I got the Spicy Salmon ($8) & Shoyu Tuna Hawaiian Poke ($11) The fish always comes out so fresh. The serving could be a bit more but still not complaining for the quality I'm getting. Rice is extra $, a medium size is $3.. They also have a great selection of other fish and speciality rolls.

    Spicy salmon poke

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    Basa Seafood Express Reviews in Other Languages

    Ask the Community - Basa Seafood Express

    Do they sell their poke (shoyu) by the pound?

    Unfortunately they do not.

    Is it possible to get the spicy creamy salmon poke with tuna instead of salmon? Do they customize or is it all just made ahead and you get what's been prepared?

    Gluten free options?

    Big hunks of raw fish totally gf

    Are they still serving shucked oysters during covid -19?

    No. Not until dinning is allowed.

    When are they open to deliver on Ubereats/doordash? It says they're closed on the apps when they're actually open

    I've ordered twice from UberEats, only to have the order cancelled at the end of the window it was supposed to be delivered. Not sure if it's a Basa or an UberEats issue.

    View All 7 Questions

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    Betty Lou's Seafood and Grill

    4.5(1.2k reviews)
    3.2 miNorth Beach/Telegraph Hill, Russian Hill
    $$

    Heard great things about this place from a co-worker that knows I love seafood! I spent my birthday…read morethis year being a tourist in San Francisco and added Betty Lou's on the itinerary for lunch. We started off the meal with some clam chowder and the fried calamari appetizer. The chowder was creamy, silky smooth and with a good balance of potatoes and clams. YUM! The calamari was perfectly crispy and not too salty. The pasta with seafood was so good!! The mussels, clams, scallops and shrimps were cooked perfectly. All that seafood mixed in with that linguine in a light tomato sauce was perfection! Our server was the nicest and he checked in on our party throughout our visit. Thanks Betty Lou for a great birthday meal 2026!

    July 2026 We came by…read morehere because Sotto Mare was a 4 hour wait. We ordered: clam chowder, cioppino and the clam linguini (garlic and olive oil). The food was so bland. We had to add salt to everything we ate. The cioppino was flat and had no acidity or salt. Claw chowder had lots of clam but was too thick. Clam linguini was nothing special. Service was stellar though. There was a group of obnoxious and intoxicated people in the main dining area that scared away many potential diners. If the servers didn't reseat us, we would have left too. Don't think I'll be coming back here ever again.

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    Betty Lou's Seafood and Grill - Pleasant interior.

    Pleasant interior.

    Betty Lou's Seafood and Grill - Cioppino is the life hella freakin good

    Cioppino is the life hella freakin good

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    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5k reviews)
    3.9 miFisherman's Wharf, North Beach/Telegraph Hill
    $$$

    We ate at Scoma's **three times during our 11-day San Francisco vacation**, which probably says…read moremore than anything else about how much we enjoyed it. I had the clam chowder twice, and it was just perfect--creamy, with lots of clams and potatoes. And then there is the **Boudin sourdough bread**, with that wonderful, distinctive "sour" flavor that seems to be missing from so many sourdough breads these days. One evening, we shared the **Mixed Seafood Grill**, which was amazing: wild-caught shrimp and three kinds of fresh fish--black cod, halibut, and salmon--served with salad and fresh vegetables. We started with the organic beet salad, with both red and gold beets. On another visit, I had the **Dungeness crab cake appetizer with a bowl of clam chowder**, which made a delicious and surprisingly hearty dinner. I was lucky enough to have **Tom as our waiter twice**, and he won my heart with a small act of kindness. At the end of dinner, I asked if he could wrap up my two remaining pieces of sourdough bread. When I opened the package later, I discovered he had tucked in a few extra pieces for me. I brought them home and was able to enjoy a little taste of San Francisco for several more days. Thank you, Tom! I also love that Scoma's hasn't tried to turn itself into another sleek, modern restaurant. The **old-school, vintage 1960s-1970s atmosphere** is part of its charm: waiters in white jackets, dark wood paneling, brown leather or vinyl seating, brass details, warm amber-glass lighting, wrought-iron dividers, and crisp white tablecloths. Walking into Scoma's feels a little like stepping back in time. For me, it was even more special because it brought back memories of **California days with my family when I was growing up**. Wonderful seafood, warm hospitality, sourdough that actually tastes sour, and an atmosphere with a real sense of history. There is a reason we came back three times.

    I had the fried seafood platter and it was amazing. Everything tasted wonderful and was perfectly…read morebreaded Friend of mine ordered the Cioppinno. Claims it is the best he's had in the Bay Area. Worth trying out on the reviews, match the service and quality of food Great views definitely your classic waterfront restaurant

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    Scoma's Restaurant - Front of Scomas

    Front of Scomas

    Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Classic Dish - Pasta Diplamatica

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    Basa Seafood Express - seafood - Updated September 2026

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