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Seaside Prime by Paisano's

4.0 (143 reviews)
ModerateSeafood, Bars, Italian
Closed Closed

Seaside Prime by Paisano's Photos

SEASIDE PRIME BY PAISANO'S ATMOSPHERE

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Ahi Tuna and Seaweed Salad
Michael W.

How can you not give this place five stars? I saw some negative reviews and I have no idea what they are talking about! We came with a party of six and had a delightful table off to the side allowing us to talk and interact. My wife had the Clam Chowder: THE BOMB! Not a super thick Chowder but the flavor was great and HEAVY on the clam versus the potato. Have you tried their yeast rolls? They must dust them with Crack because they are amazing. I stopped at one but could have ate six off them. My wife had their Ahi Tuna, sliced sashimi style on a seaweed salad and she loved it. I had Shrimp and Scallop Diablo (delightfully spicy with the shrimp and scallops prepared perfectly). We live 40 minutes away but we have our new Anniversary date place!

Fish and Chips
Christina W.

You really can find fresh seafood in the Midwest! Tried the Italian restaurant last year and came back this year to try their seafood restaurant. We were pleasantly surprised with how great this place is. The food is great. The service is great. The ambiance is great. We called ahead and made reservations. They accommodated our group of six by seating us in the Captain's Quarters (the front room with a dining table and seating up to eight). It's very private and well decorated. We loved it. Some of us ordered off the specials menu and the rest of us ordered off the regular menu. We all drank water with lemon (gotta ask for the lemon). Two ordered the chicken torteloni (large tortellini) smothered in Alfredo sauce. One ordered chicken tacos. One ordered fried fish and chips. Hubby ordered the Shrimp and Scallops Diablo: spicy sauce served on a bed of pasta. He said it was delicious. Our waitress recommended the sesame crusted ahi tuna served on top of seaweed salad. I'm so glad I took her recommendation because that dish is very fresh, tender and delicious. They even serve it with chopsticks! I love eating sushi/sashimi with chopsticks. It's more fun that way. At one end of our room was a table with a small fish tank that has tiny jellyfish. Are they real or fake? We will definitely be returning soon.

Lobster roll
Erin B.

I've been here many times over the years, even back to when it was called Panino's. Seaside Prime is typically a solid meal and the restaurants itself is cute and has fun decor. The drinks are good and the food is good. It's not spectacular, and the prices are high. I actually really liked the greasy, soaked in butter bread, but no one at my table ate them because they were literally soaking in butter. My lobster roll wasn't stuffed enough, but it was delicious! Everyone liked their food and it was a nice summer night. I'd come back!

Rigatoni, chicken parmigiana, lobster roll, fried fish and Broadway potatoes!
Maliea P.

Another delicious meal and a fun dinner with the wonderful staff. You can't go wrong eating at Seaside so make your reservation today!

Colton C.

Dang, what a find for Midwest seafood! I'm from MA so seafood snob I am, so to speak. The servers were THE BEST, the food was very good, and the prices are decently priced! I had escargot (very flavorful, fresh, and nice and hot!) and the lobster roll (yummy!). My drink was a fruity one but definitely boozy!! We spent a couple hundred $$ but it was 9 people, several drinks, and the free bread is YUMMMMM

Shrimp and scallop over linguine - One of the specials of the day... So good!
Leia R.

If you haven't eaten either at Seaside prime or Paisanos.....You are missing out! I think these are hands-down, our favorite restaurants to go to between Chicago and Twin Lakes. We've never had a bad meal, and this one also did not disappoint. The owner goes between the two restaurants and he visited our table this night. We learned that the Seafood Diablo marinara recipe is one that has been passed down since his grandmother. The owner shared that the manager of Seaside prime is one of his best friends, who he would not trust anyone else with the recipes. They are a dream team. The food is always amazing and the seafood is always fresh. It is not easy to find this caliber of seafood in the Midwest! We love this restaurant, and cannot say enough good things about it.

Fish fry dinner plate
Tracy H.

My husband and I made reservations for a Friday night. We were a bit early so we sat at the bar for a bit before our table was ready. The staff was super friendly and very attentive. The ambience was fun and cute, clean and spacious enough where we were seated. We order the arracini balls and oyster Rockefeller for an appetizer. They were huge portions and very tasty. My husband ordered the fry fish dinner and I ordered the seafood Diablo pasta. The seafood was cooked perfectly and my pasta was nice and Al dente. My husbands fish and fries were a bit oily seeing the oil on the plate in a puddle. It was tasty, but to see the oil, it was "a bit" unsettling. Overall great experience, and would recommend to others.

Taters
Jay K.

Very cool little place in a converted home at the end of the block, sort of. We had reservations and were seated upon entering. The place filled up fast and the hostess was right in having us make reservations. My crusted pork chop meal off of the nightly special menu was very good and my wife loved her Grouper. They also have a 1lb. pork chop on the daily menu. The table next to ours had crab legs and they looked big and fat and I liked how they cut the legs into nice size portions so you didn't have to fight them to get the crab out. The service was spot on and the owner was making the rounds, seems he owns the whole side of the street as there is another Paisano's a few doors away serving Italian food. I'd come back here or try the Italian joint next time I'm in the area.

Oysters

Love sitting at the Bar!! Martinis are magnificent, oysters are delicious! Staff is always attentive. Shoot out to bar tender Jamie! Great Cosmo!! Favorite dishes are the chop-salad, seared sesame crusted Ahi tuna, Shrimp De-Jonghe (ask for it-over pasta), Pork-chop Paisano, Rigatoni Bolognese, sauté spinach & key lime pie to name a few.

Emily H.

Seafood Prime is always so good. The garlicky buttery roll is a great start. They have a great menu. Today I enjoyed seafood bisque and shrimp dejourne. Paisanos next door is another favorite spot. But this is a fun change sometimes too.

Crab cake appetizer is excellent

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7 months ago

They no longer have $1 oysters on Wednesday They offer other delicious items on their menu. Highly recommend Eggplant Parmigiana.

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11 months ago

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5 years ago

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5 years ago

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1 year ago

Incredible flavors and fresh seafood. The half shell oysters are to die for as is the ahi

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4 years ago

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7 years ago

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2 years ago

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1 year ago

Service and food is amazing we had Macadamia halibut, prime steak and shrimp dejoun, great music and great ambiance.

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2 years ago

I ordered my steak medium rare and it was cooked well done. The staff quickly had it remade. Service was good but food was just ok.

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3 years ago

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Paisano's on Broadway - Steak Siciliano

Paisano's on Broadway

4.2(471 reviews)
0.1 mi
$$

This spot was highly recommended and boy was it great. I went with the bone in filet medium. Cooked…read moreto perfection and a very tasty cut of meat. The steak was exceptional. It came with a choice of potato and I went with baked potato. Great combo. I did also order the side salad to start and loved the dressing. I didn't have a drink here but they looked fantastic. Plenty of the other folks at the bar enjoyed some great looking martinis. When in the area I'll make it a point to go here.

Paisano's on Broadway occupies a unique--and important--place in Richmond's dining landscape…read more Credit where it's due: Phil and Karen Gilardi were instrumental in elevating the town beyond pure fast-food dependence. They recognized early that Richmond sits on a corridor of movement--Chicago flowing north toward Lake Geneva, that Midwestern analogue to the Riviera--and made a legitimate attempt to create a stop where people could sit down, slow down, and share a meal. I still remember my first visit, back when Paisano's had maybe five tables. I was seated next to none other than Dan Rostenkowski, then Speaker of the House. That moment captured something about the place: it aspired to be part of a broader, more connected world than Richmond typically experiences. The concept has always been clear--family-style, approachable Italian, positioned as a step above casual dining. And to their credit, they've maintained consistency over the years. That said, the food itself lands squarely in the "acceptable" category. Not offensive, not memorable--reliably mediocre. It satisfies the requirement of a meal without ever quite justifying a detour. Yet here's the reality: within a five-mile radius, Paisano's remains the only place where you can reasonably take someone on a sit-down date without apology. That alone gives it staying power. Paisano's isn't trying to be extraordinary--and it doesn't quite get there. But it filled a vacuum when it arrived, and in many ways, it still does.

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Paisano's on Broadway - Part of dining room

Part of dining room

Paisano's on Broadway
Paisano's on Broadway - House wine

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House wine

Seaside Prime by Paisano's - seafood - Updated July 2026

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