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    Season

    4.6 (153 reviews)
    Closed 7:00 am - 2:00 pm

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    SEASON ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Season

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    Reviews With Photos

    Pork belly biscuit
    Janis S.

    Lord have mercy! I couldn't decide so I got the pork belly biscuit and shrimp and grits. Both very delicious. So rich I couldn't eat but a couple of bites of either. Special note to the biscuit. It was perfection.

    Russell G.

    Tyler the Creator was here when we showed up. He was so polite. Opened the door for a server. We ordered breakfast entrees and lattes. We are outdoors in nice weather. The pork belly cheese sandwich was ok but a tad hard. The sausage lacked taste. The pancakes and plantain was awesome. Eggs were good too. The butter cream latte was nice as well. They have front side and an extra free parking lot. [[HIGHLIGHT]]Inside is small with very nice bathrooms.[[ENDHIGHLIGHT]]

    Chef's Cold Brew
    John H.

    My wife and I have been trying to come here for months!! It's always packed, especially on the weekends. Season is all over social media and usually when a place is this hyped up, I don't get my hopes up too high. We finally got lucky and got in!! BELIEVE THE HYPE!! This was hands down one of the best brunch/breakfast experiences I've had in Metro Atlanta. [[HIGHLIGHT]]Season is in a great little neighborhood near downtown Marietta.[[ENDHIGHLIGHT]] Definitely made famous by word of mouth because you may miss it if you don't know where it is. [[HIGHLIGHT]]Just look for the outdoor tables because the signage won't get you there.[[ENDHIGHLIGHT]] Also parking is a bit of a challenge. Believe me, It's worth the bit of challenge. We both ordered coffee drinks. The Chef's Cold Brew is life changing. They use a French press process for making their drinks. Chocolate cold brew with almond cream and coconut sugar. I will never forget this drink and I am not much of a flavored coffee person. I had the Breakfast Tasting which I highly recommended for first timers. There are some must haves as far as I am concerned. You must try the pancakes, and you must try a biscuit. In any iteration possible. Both are the best I've ever had. Add a side of sausage gravy with the biscuit if you're into that. Unreal. My wife's tamales were excellent!! Everything was perfect. Literally said OMG after each bite. Be prepared to work to get in here. They do take reservations but this place is so popular and the business they are getting is well deserved. It's well run, the staff are amazing! This place is world class. Chef's KISS! GET HERE for the Chef's Cold Brew.

    Shaleah D.

    Went to Season for breakfast and ordered the breakfast sampler. The place is small so definitely be prepared to wait a little, even with a reservation. We waited maybe 15 minutes. The staff were really friendly. Everything tasted fresh. The biscuit was sooo warm, buttery, and soft. The pancake bomb. Crisp on the outside but was still fluffy in the middle. The grits had really good flavor and didn't taste bland at all. Really everything on my plate was good. You can tell they actually put effort into the food here, especially the homemade sauces and little details. Portions were a really good size.

    Katrina G.

    Saw this place on TikTok and decided to dine here with my family. We ordered the pancakes, two orders of sausage and the pork belly grilled cheese. For my beverage I ordered the cookie butter latte. The pancakes and latte were awesome. The sausage and pork belly grilled cheese really missed the mark and was not good at all. Customer service was okay. [[HIGHLIGHT]]Indoor and outdoor seating available. Inside is pretty small.[[ENDHIGHLIGHT]] Limited parking in front of the restaurant but there is an additional parking lot available next to the restaurant. I probably would not dine here again.

    Matcha flight
    Oby O.

    Amazing brunch spot!!!!! Went to season for brunch. Parking is very limited. We went around 11am and had to drive around for street parking. There is a small parking lot (gravel and grass area adjacent to the restaurant. [[HIGHLIGHT]]Restaurant is tiny and they have a nice outside seating with umbrella's.[[ENDHIGHLIGHT]] They were busy. Hours are not long for standard brunch restaurants. There was a wait list. We were seating outside. Food was AMAZING!!!!!! Had the duck and pork belly biscuit! Yum. So sweet and delicious. Definitely will be back. We also tried the Matcha flight. I enjoyed the matcha lemonade and the other 3 options were just "ok". Overall food was amazing and very flavorful. You need to check it out.

    Tiffany B.

    Seasons lands somewhere in the middle, but in a way that leans pleasant rather than disappointing. We started with the matcha flight, which included blueberry, strawberry, milk and honey, and a matcha lavender lemonade. Each one was thoughtfully done and enjoyable in its own way. The milk and honey stood out enough that I ordered a large after. Smooth, lightly sweet, and comforting without being heavy. One small frustration. I asked to swap the milk in the matcha latte for oat milk and was told it would "ruin the integrity" of the recipe. That felt rigid, especially since oat milk is already on the menu for coffee. Not a dealbreaker, just a moment that didn't quite match the otherwise easygoing vibe. Food was a mix of strong and forgettable. The croque madam was a highlight. Fresh, buttery, and savory with just the right richness. My partner's chicken and waffles, on the other hand, felt underdeveloped. Plain waffle, plain panko breaded chicken, and a few light smears of sauce that didn't add much. It looked composed but didn't deliver much flavor. Service made a difference. Isra was great. Warm, engaging, and added personality to the experience in a way that elevated everything around it. The space has charm. We sat outside at a covered picnic table which was clean, relaxed, and comfortable. Inside is much smaller with only a few tables, and the acoustics make it noticeably loud. Details like the twine-wrapped napkins were a nice touch. Thoughtful, simple, and on brand. Overall, it's a place I'd describe as solidly decent. Not standout, not disappointing. I'd come back to explore more of the menu. Wear: Wide leg jeans and Coach bag Listen to: Olivia Dean, So Easy

    Red chorizo chilaquiles
    Don B.

    I recently got to try season restaurant just off the Marietta Square and it was absolutely delicious. I've never had chilaquiles with red salsa and lentils and it didn't disappoint. Lots of people make reservations which I didn't know and they sell out of items so book a table in advance and get there early so you have all the choices available. [[HIGHLIGHT]]They also have seating inside but this weather was perfect for the cute patio.[[ENDHIGHLIGHT]]

    Tasting
    Erin S.

    We had a brunch reservation for a party of 4 at 10:30 am on Sunday, 10/17/26. We were seated right away! Tip: Definitely make a reservation. The wait was 2 hours without a reservation. Vanessa was our waitress and she was so, so sweet and absolutely wonderful. They were so busy, but the staff was so great throughout it all. An ode to the Breakfast Tasting ($19), which each of us got. It came with your choice of pancake, waffle, or french toast, so we got to try them all. We got 2 of the pancakes and that was the move because the pancakes were the best out of the 3. Note that the pancakes aren't your typical fluffy and sweet pancakes. They were crispy and definitely not as sweet, but add the syrup and homemade jam and they were *~*chef's kiss*~*. The Breakfast Tasting was literally everything I've ever wanted in a brunch at a restaurant. I always want to sample a bit of everything, but I usually have to be strategic about ordering with a group of people, where everyone gets something different and then we get to taste each other's. We didn't have to do that at Season! Literally everything on the tasting plate was incredible--eggs (we all added cheese), bacon, sausage (a patty, not a link, which I liked!), biscuit, grits (we all added cheese), colcannon fritter, avocado, fruit, yogurt with granola. So much food, we all had leftovers. I also got the Iced Chai Latte ($6) and it was soo good. The spiced caramel cold foam?! OMG, amazing. I cannot wait to be back and try more, but it'll be really hard to not order the Breakfast Tasting.

    Matthew H.

    I've been hearing a lot of rave about this place, so I figured it was finally time for me to go in. I arrived at about 7:40 AM. There was only one other customer at the restaurant. I approached the counter and after a couple minutes, they got me seated. As I'm looking at the menu, she comes over. It tells me I have to move to another table on the other side of the restaurant. So we gathered the items and moved to another table. I'll look over the menu and settled on the steak and egg biscuit. Everybody goes crazy about the biscuits so I felt mandatory to get one and I did not want to do the build drone because I wanted to taste something specifically on the menu so I could really taste what they were working with. Since at the time there was no other customers order and it seemed like it took a rather long time for the order to come up. But that's fine when it came up it was hot and fresh. When you cut into it, it was smoking hot, so it was certainly cooked to order. I take a couple bites of the steak and egg biscuit which also has gravy on it and immediately was caught off guard by how bland it was. I don't know if they forgot to taste the gravy. I don't know if they forgot to season the flour, certainly didn't season the egg. So I sit there and realize the servers outside so I approached the counter and asked for some salt so I can at least halfway season the food and hopefully wake it up. I pick up the steak biscuit after seasoning it take about two bites and go to put it down and take a sip of my drink and my hands are completely covered in grease. I don't know how they make these biscuits but it's almost like they make like a butter swim biscuit or when it comes out the oven, they dip it in a bucket of butter or something because it's just completely soaked with oil. It really doesn't even taste super buttery, but your hands get covered in it. I had already drove an hour and 20 minutes of course I finished the food pay and then leave. But I have to be honest. I can't imagine the experience I got today is the experience that everybody else is raving about. Under seasoned food that's extremely greasy?! I don't think today was their best day. [[HIGHLIGHT]]The space is pretty small inside, so I see why the are completely booked all the time I think they have maybe 16-18 seats inside, and then a few picnic tables outside[[ENDHIGHLIGHT]]. I'd give it 2.5 but certainly didn't reach 3 stars.

    Black coffee
    Brittany D.

    FIVE STARS ALL ACROSS THE BOARD! Make your reservation here ASAP! This restaurant is a small space but packs a huge punch with flavor. Due to going viral on social media, this local gem is blowing up with crowds on the weekends. We got here on a Sunday around 12:30pm. With no reservation. There is limited street parking around so you might have to search a little. It didn't take us long to find a free parking spot across the street. We were told we had to wait for 1.25 hours but we were put on the waitlist and actually got seated in about 15-20 minutes. We ordered the chorizo biscuit, Maduro pancakes, scrambled eggs, duck ham and black coffee. All of it was fantastic and DELICIOUS! The portions and prices are quite generous. Every bite is so flavorful that you will try your best to clean your plate. The maduro pancakes were a perfect combo of being crispy on the edges and outside yet super fluffy and moist on the inside. All the plantains and toppings that come with it complement the pancake texture and flavor so well. You MUST treat yourself and someone you love to breakfast here. It was such a delightful experience for us after church. The staff was so pleasant and hospitable. Everyone working there checked up on our table and asked us about our experience. Phenomenal! They know what they're doing and they do it exceptionally WELL.

    Tasting Breakfast
    Elisa C.

    Now when I visit the ATL area, Season for brunch/lunch is a must. It's gotten more popular so reservations are a must. The staff is super friendly and hospitable. [[HIGHLIGHT]]The cozy spot has added more outdoor seating with umbrellas (which work great in light rain btw).[[ENDHIGHLIGHT]] The tasting breakfast is fantastic (get the pancake), chicken and waffles are some of the best ever with the spicy sauce. Love the pork belly biscuit with perfectly cooked pork belly contrasting with the eggs and fluffy biscuit. Don't sleep on the hot chai lattes!

    Don Tamale Huevos Rancheros
    Ikenna I.

    Listen, I usually keep my "hidden gems" locked in the vault because once the brunch crowd finds out, it's game over. But my spirit was led to share. I swung by Season on a Thursday late morning - trying to beat the weekend warriors - and let me tell you, the ancestors were smiling on me because I got sat immediately. [[HIGHLIGHT]]The space is that perfect small-to-medium sweet spot. It's cozy but doesn't feel like you're sitting in the next person's lap. They've got indoor and outdoor seating, and while I could see a line forming fast on a Saturday, the flow was smooth.[[ENDHIGHLIGHT]] It's got that "if you know, you know" energy that I appreciate. I started with a freshly squeezed OJ. Simple, right? Wrong. This wasn't that watered-down carton stuff; it was crisp, vibrant, and felt like a hug for my immune system. For the main event, I went with the Tamale Huevos Rancheros. These were two handmade chicken tamales topped with eggs - I requested mine fried hard, because runny yolks are a bridge too far for me - along with house-made salsa, crema, avocado, and bacon. The flavor profile was elite. The tamales were authentic and seasoned to perfection, with a soulfulness that reminded me why I love a well-executed fusion dish. BUT WAIT, THERE'S MORE! I couldn't just stop there, so I added a Maduro buttermilk pancake and the cheddar grits to the order. Let's talk about these grits for a second. These are hands down some of the best I've ever had. No exaggeration. They were creamy, sharp, and seasoned like the chef actually likes the people they're cooking for. Even the pancake was a revelation - it was very unique and stood out from the standard "flat and sugary" situation you get at most spots. [[HIGHLIGHT]]If you're looking for a spot that actually delivers on the hype without the pretentious atmosphere, this is it.[[ENDHIGHLIGHT]] It's the kind of meal that makes you want to go home and take a nap, but also call your parents and tell them you're eating well. I'll be back, just please don't take my seat when I do.

    Bacon,Buttermilk Pancake and two Eggs scrambled with cheese.

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    I wanted to update my review from 2022, as we still love Pie Bar! Unfortunately we live in…read moreCharlotte, NC so we can't get them as often as we would like. However, we do have family that lives within walking distance to the Marietta location. So needless to say, we always get some pie before heading home. I love the fact that they now offer ordering of slices and half/half pies, in addition to their full pies online. This time, I ordered two slices of four flavors. I asked if they would accommodate putting them in a leftover pie tin for easy travel, and they kindly did. The pies made it safely back to Charlotte! What we got: *Brown Sugar- this has always been our favorite, and still is. I now realize we just need a full pie of this each time! *Peanut Butter - nice creamy pb pie with whipped topping and a hint of chocolate flavor. *Smores - I can't decide whether I like this straight from the fridge or warmed up better. It is good both ways, but warmed up you get that traditional smores melted gooey flavor. *Peach - this was our first time trying the peach. I love fresh peaches, so I was excited to get to try it! It was peachy with a strong cinnamon flavor with the crumbles on top. Loved it warmed up with a little ice cream. Highly recommend Pie Bar if you are in the area. Service is always friendly and pies have been consistent all these years. Such an amazing small business to support! If they ever try shipping, I'll be the first online to support! For now, I'll be dreaming about the next time I get to have their pies!

    We were in the market for a delicious dessert and stumbled across this place, needless to say, we'd…read morebe back again in a heartbeat! Not only was the location really lovely, lots of surrounding things to walk around and see, but it was also adorable and comforting on the inside, just like the pie! We were the only two people in the place and the service was fantastic. We were served right away and the staff was very friendly. On top of that, they also had some merch we took home and I now have the cutest sticker for my water bottle. The pie was probably one of the best things we ate on the trip. With the ice cream, it was even better. They didn't have a massive selection of flavors, but we did have a hard time choosing, even with the few options. We also loved they had not only sweet pies, but savory as well.

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    Season - breakfast_brunch - Updated July 2026

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