For special occasions, like our anniversary or birthdays, we love trying new resturants. Since it was a school night, we wanted to go somewhere close to us. I found Season's 52 and have had them book marked for a while so I made a reservation and I'm so glad I did. After looking over the menu I saw the stand out recommended dishes to try and to top it off, nothing on the menu is over 597/600 calories! They have seasonal menus so we were there for the summer menu. Upon arrival, we were handed a happy anniversary card from the hostess and immediately sat. Our server Kelsee came over to greet and explain the menu, any recommendations and favorites. She was amazing the whole time. Highly recommend requesting her as your server if possible. The manager also stopped by for introductions and thanked us for choosing Season's for our celebration. He gave me a red long stem rose and brought us 2 glasses of champagne for a toast. It was just so nice and inviting and something a little special from them to show their appreciation. We started out with the Buffalo cauliflower flat bread and I have to say, it was AMAZING!!! 10/10 Sadly we were told it's seasonal for the summer, but they said they might keep it as a secret menu item. So ask for it even if it's not on the menu, I am literally craving for this flat bread. I order the strawberry infused vodka summer drink, I forgot the name but so good & refreshing. The hubs ordered the peach infused summer drink. Both were delicious and so refreshing. The perfect sweetness and fruit flavors. I ordered the seasbass and the hubs ordered the bone in pork chop. Also, everything is grilled here. Both were cooked to perfection. The porkchop was so juicy and the sea bass were perfect. The sauces have the be the best part. I could put there sauces on anything and it would be great. We also ordered a side of roasted corn. I love corn and this was the only not amazing thing we ordered. Next time I would try a different side. We ended with a raspberry cheesecake & tiramisu shooter. They were both rich and delicious and the perfect size for the right amount of dessert after a delicious dinner. I loved how we didn't feel heavy or sluggish after our meal. I thoroughly enjoyed our entire experience and cannot wait to go back. read more

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Maggots in food. Went to dinner here Saturday night. One person ordered a salad. Half way through noticed that something was moving. Notified the manager and server. They didn't act like it was a huge deal. The comp'd on that one salad and charged for everything else. They gave us a gift card but would not allow us to use it that night. They said we had to wait 24 hours. Quick glance in the kitchen and noticed it wasn't terribly clean. Very disappointing. Avoid this place. REVIEW UPDATE 7/22/2024: the managing partner of the restaurant reached out to me and apologized profusely for the experience. He was very professional and respectful. He corrected the issue by refunding the amounts we paid for our dinner, so our dinner was free for everyone at the table. Additionally, he gave us a gift card large enough to buy us dinner at any of their sister restaurants. I appreciate their efforts to correct the issue. read more

My husband and I had an *absolutely lovely* anniversary lunch. From the moment we walked in the door, until we left, every one of the staff made us feel so very special. They greeted us warmly, brought a glass of sparkling wine and a rose to the table, then we ended our meal with dessert and a handwritten card wishing us a happy anniversary. The vegetable gnocchi had such a rich fresh tomato sauce, the gnocchi were plump yet toothy, and the vegetables were a great accompaniment. My husband's filet was a perfect medium rare, and the potatoes were creamy with a bit of chunkiness - just the way we like them. It was difficult to choose from the variety of desserts - which are served in small glass jars and are just the right after meal size. I will not hesitate to return! I highly recommend them for the level of service and top-notch meal we experienced. read more

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So disappointed in what you've done to the lobster bisque. Why would you add corn?? So you don't have to use lobster and save money. It's utterly awful. read more

Quite literally the best service I've ever gotten in my life. We sat at a bar booth for my girlfriend's birthday and we didnt even mention anything but the bartender, I believe his name was Mike, noticed her birthday on the ID and gave us a complimentary cheers drink and dessert. Kaitlyn was our server and was incredibly friendly and attentive the entire time. On top of this the food was excellent. I got the roasted chicken, and my girlfriend had the rainbow trout. We also got a mushroom flatbread (seasonal) and some Brussels sprouts as a side. The food was cooked perfectly, it was the best chicken I've ever had in a restaurant. The flatbread was sensational, mushrooms were cooked perfectly and the goat cheese was a great touch. In addition to all this: the manager, Selim, stopped by and presented us with flowers for my girlfriend's birthday. Incredible food and incredible service, will absolutely drive here consistently even though we live an hour away in Colorado Springs. read more

Update. Update. Read all about it. (But first to get what turns out to be the still-accurate overview of Seasons 52 you might wanna look at my earlier review:). So, having returned twice in the last 4 years to this suburban hot spot in the corner of Park Meadows Sprall I finally figured out how they make their money. And my discovery will probably draw a large tired yawn from all of you.... They really do serve healthy fresh lighter cuisine that is 4 star quality good. Last night my angel of a MIL, and my honey and I went there for dinner. Had one of their really excellent flatbreads, tuna tartar and grilled artichokes with preserved lemon hummus for apps. Followed by a Caesar salad, lamb tenderloins, sea bass and shrimp for the mains, and finished with a selection of what they called their "indulgences" for dessert. Everything was very good. Nothing (except maybe for the superb sea bass) was 5 stars. But here's what I discovered. They make their $$$ by over charging for their alcohol. Not surprised? Look, I know that's how restaurants make money. But this place pushes that model noticeably. Stylish places are charging a bunch for cocktails. We all know that. But the wine prices are what took me a little by surprise and so I did a bit of checking to compare. We had a bottle of their Meiomi Pinot Noir for our main courses. They charged $60 for it. You can buy it retail on-line or at one of the larger liquor stores for $16-$21 (with a rating of 90-91). More comparatively, you can get a bottle of it at Bastien's Steakhouse delivered to your table for $36. Take a step up the style ladder and at the Yard House it's $50 a bottle. But I've never seen it hit $60 which means, since they pay less than you or I, they're marking it up at or beyond 4 times its wholesale price to them. And presto; do that all night every night and that's how you increase the cream in your financial coffee. Now am I complaining about that? Nah. They could probably charge $55 a bottle and I wouldn't have batted an eyelash. But I find it fun to try to figure out what makes a place successful, and I think we can check off that box when considering the popularity of Seasons 52. Sign me, David "Warned you it was a yawner" M. read more

I have been waiting for awhile to make it to the restaurant. I wish I would have made it sooner because I was very impressed. I am looking forward to making it back soon. All in all I would give this place an 8.4 out of 10! The service was great and the food came out very quickly. The entire restaurant was full but wasn't overly loud. It at a great atmosphere and I felt comfortable in the booth we sat in. We started off with the Chipotle BBQ Shrimp Flatbread, 6/10, the shrimp were a little rubbery. I enjoyed how thin and flavorful it was. The chicken tortilla soup was a 6.5/10. Very good flavor but fell a little short in terms of it being something special. The romaine Caesar was pretty good, a lot of cheese and some of the lettuce was wilted 6/10. The entrees really shined the wood-grilled shrimp and grits were a 9/10 and the wood-grilled Kona crusted lamb loin was a 9.5/10. Would highly recommend either of those dishes. I ordered the Maine lobster tail and the server forgot to order it, so they gave it to us for free. The lobster tail was a 6/10, for the price it was fine but not really anything special. The sides that we got were the Korean baby carrots 6.5/10 and the truffled risotto which was pretty good, a little soupy 7/10 but had great flavor. The mini desserts were very good, a great way to end a meal with something sweet. The Key Lime Pie was an 8/10 and the raspberry chocolate chip was 6/10, for some reason I didn't like the cannoli piece and found the raspberry to be a little too sweet. It was a great meal and I included pictures of the food our friends had got. I am looking forward to heading back soon! read more

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Although they are considered a fine dining restaurant, I was still extremely pleasantly surprised on the temperature of my steak. It was one of the most tender and flavorful steaks I've had in quite some time. We took the whole family out for my dad's birthday and Everybody enjoyed what they ordered. Also, they did a nice presentation with the little shot cup desserts that they have at the end. read more

So good always. We have had several events here but just caught lunch here this weekend. The salmon was amazing. Staff is always super friendly. Not sure why I don't come here more often. read more

Love the menu and fresh ingredients, everything they have to offer including the wait staff

Food was delicious our waiter Sean recommended and it didn't disappointment. The drinks were delicious and the ambiance romantic moderate loudness in the restaurant around 5pm. Katelyn E was very attentive and wrapping up our service. Over all I usually have bad luck with eating out this was a wonderful experience! Thank you read more

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Ate here this week and the food was excellent as usual. We had the shrimp n grits, trout, sea bass, and lobster add-on. And our waitress was exceptional! read more

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This place is amazing and it honestly is such a personal favorite! I've been to another season 52 in Santa Monica when I lived in California but this spot has topped it! The atmosphere was romantic and classy with soft music being played. The waiter we had was very friendly and offered some amazing suggestions :) My personal favorite was the various desserts that you can pick and all of them affordable and delicious! Please come out and try our seasons 52!! You won't regret it :) read more

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Best food and service ever. See you all again soon. Best food and service ever. See you all again soon. read more

I've been here a few times but somehow have never reviewed. Excellent place in the suburbs. Classy and inviting ambiance and delicious food all around. I had the beet salad, trout, and a mini cannoli dessert. All was amazing-practically licked the plate. Salad could have used a handful more arugula - very beet-heavy. read more

Seasons 52 - Wood-grilled Boneless Rainbow Trout - New American Near Me - Lone Tree, Colorado

It was just ok- food was bland and not great for what they charge. I went here pre Covid 3 yrs ago and they had nice sandwiches like a prime rib sandwich previously. I was suprised for lunch menu they just had a bun less hamburger, salads. I got the pork chop and it was supposed to be glazed and was just a blank overcooked pork chop. The shrimp and crab stuffed mushrooms are odd their not stuffed mushrooms their served like in an escargot dish and is chopped up mixture of mushrooms shrimp, crab and spinach. I wouldn't choose this place again for a nice lunch. I think they need to work on their menu and add some actual desserts not these "cups" they serve. read more

Seasons 52 - New American Near Me - Lone Tree, Colorado

Stopped by on a Thursday night at around 9:20pm without reservations and our party of 2 were seated right away. Service was friendly, attentive and quick, but not rushed. Ambience was cozy - great for a date night. Cocktails were made well - I had the pea flower martini and my husband had the blood orange margarita. For apps, I tried the shrimp, lump crab stuffed and spinach mushrooms. They were ok - a little too rich and the flavors didn't come together has harmoniously as I'd like. For my entree, I had the risotto with scallops, which were well cooked. The desserts were pretty good - we had the key lime pie and the tiramisu. read more

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Very comfortable! The space is simple and open. Tastefully decorated and perfectly lit. The open kitchen is nice to watch while waiting. The service is on point and the atmosphere is cozy. The food was creative and delish! I am excited to return and try the new fall menu! read more

Absolutely a fantastic restaurant! We love the seasonal aspect of their menu. The variety of choices is excellent. They have Gluten Free offerings which is very helpful for me. We love the atmosphere and service is always top notch. The noise level tends to be very high, so we go early, 5:00-5:30, and ask to be seated in the back area that is sometimes used for private parties. They also have a "green box" that allows you to carry-out meals for 6. It is FANTASTIC for Christmas, Thanksgiving at home dinners or to share with a family in need. Love, LOVE, LOVE!!! Seasons 52 read more

Food and drinks are always tasty! This time around I got some summer seasonal choices, such as the corn and flatbread, wood grilled filet, and the tiramisu. All were very good. My family and I enjoy the little desserts they offer; they are the perfect size! Shrimp and grits and sea scallops are notable favorites. Our waitress last night was very friendly as well. A good consistent dining experience for me when I come here! read more

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First time at Seasons 52 celebrating my birthday dinner, been wanting to try this place for a while. Ordered the 8 oz filet mignon with mashed potatoes and asparagus. Also added on the side of Mac and cheese and bourbon iced tea. Finished with a flight of dessert shots. Good and bad now. The Mac and cheese was good I'd order again, mashed potatoes fine, desserts all good some more rich then others couldn't say though which was best most said key lime pie the best. Bad, the filet was supposed to be medium rare and came out medium well done and had no flavor no salt. They made me a new one this time cooked perfectly but still no flavor no seasoning and the red wine sauce barely had any flavor and didn't compliment the steak well at all, the asparagus was undercooked and very stringy should have chopped off more of the stalk. Bourbon iced tea tasted good but couldn't taste any bourbon in it.The main saving grace was my two servers at the bar they were great, helpful, and informative and made me feel good. Paying 40$ for a steak that wasn't cooked right originally and was not seasoned was a big let down, I wouldn't come back again for that steak unless I new it was seasoned this time and ahead of time not put some salt on right before you cook it. Not the birthday dinner I was hoping for. Little sad leaving. Hope others had better experiences read more

Seasons 52 - Dessert Flight, very good! - New American Near Me - Lone Tree, Colorado

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We went last year for a special occasion, had a great table but really slow service. We are great fans of roasted Brussels sprouts but when they came they were pale and almost raw. They did refire them, same outcome and it took so long to get them the rest of the meal was finished. Our entrees were fine but not spectacular. We are a bit reluctant to go back. read more

It was our first time visiting Seasons 52 near Park Meadows. We made a reservation for 4 at 5pm, and glad we did. Restaurant is huge, with a giant bar side, and a bigger dinner lounge area, but the restaurant was packed already! As the hostess confirmed our reservation, we were quickly guided to our table. Our server was very friendly and was quick to bring our water and take our drink orders. She was very knowledgeable and informed us on what seasons 52 menu is all about, how they specialize in seasonal ingredients to make their dish. We started our night with the roasted mushroom flatbread as she suggested it was one of her favorite, and we were all glad we ordered it. Flatbread was bigger than we expected, about 8 slices topped with various sautéed mushrooms, goat cheese and green onions. It was slightly sweet, savory, crunchy and the mushroom had a nice woodsy, earthy flavor. Will def get this again next time. For our entrees, we ordered caramelized grilled sea scallops with shrimp skewers, 8oz filet mignon, wood grilled Kona crusted lamb loin and brick oven roasted Chilean sea bass. I'm short summary, everything was perfectly cooked and plated beautifully. Everything arrived in a very hot plate and kept the food warm throughout the entire meal. The lamb loin is served medium rare (unless requested otherwise) with buttery mashed potato and grilled broccolini. Lamb was seasoned perfectly and the buttery potato complimented very well. The filet was also paired with the mash, broccolini and roasted mushrooms. Again the filet was cooked perfect to our request and had a nice pink center. Chilean sea bass was probably the best dish they have here. It was perfectly crisp on the outside, yet was soft and flaky inside. The sea scallops were also cooked perfectly, soft and succulent. However, the scallops and the risotto it was served with were very bland. It especially seemed so because the shrimp skewer we ordered with it was very salty. Another thing that was off was the broccolini that were paired with every entrees. Some were cooked perfectly, but most were very chewy and hard and it was not edible. Even though the portions didn't seem that big at first, we were all stuffed when our server came around with this giant dessert sample so we passed on that tonight. Overall, Seasons 52 was very impressionable and we are excited to try their other seasonal dishes in the coming months. read more

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I am always impressed with the experience and quality. The atmosphere and service set a convensing stage for great dinning. The value for the steaks and seafood stands out. There are plenty of options from ~$20, and they offer 6 or 9 oz tenderloin cuts to fit your appetite and budget. The menu is seasonal, as the name suggests. The grilled options are flavorful and cooked perfectly. I loved the seabass, the sweet sear and sauce complemented the rich buttery fish. The cocktails are made with big ice and wine flights are a nice touch when you want to have some variety. I recommend getting reservations, they are always busy, but worth a visit. read more

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I've frequented this place over the years. I tend to shy away from places around malls but took a chance on Season 52, and I'm glad I did. It's a fine dining atmosphere with wonderful food. The wine selection is very good. The food was awesome. Now a sucker for a good steak, but that fell by the wssteside when I saw the porkchop. I don't see them as often, so I went this route. My friend opted for a salad and the sweet corn. It's very good tasting stuff for sure, and I highly recommend Season 52. PS, the deserts are small but flavor packed! They did away with mu usual but I found a new love in the cinnamon crumble cake. read more

Seasons 52 - Porkchop - New American Near Me - Lone Tree, Colorado

So, it's NYE and we are those people--asking for the impossible- 2 extra seats for an already large party- on a crazy busy evening. The manager, Mary I believe, went above and beyond in accommodating our request. She was kind, honest and helpful and really came through when we truly didn't deserve it! Even if it didn't work out, I'd have left the same review because she was so professional and nice. It was refreshing! Beyond that, our waitress was excellent and the food delicious...we will definitely be back! read more

28th wedding anniversary. We felt very welcome and special here. Phillip was our server and was extremely attentive and helpful. It was nice and peaceful. We enjoyed being able to talk. We ordered the artichokes for our appetizer, shrimp and grits and surf turf. All the food was amazing. Really good. Again Phillip was very thoughtful and after being told my wife can't have alcohol- provided us with ginger ale in champagne flutes to acknowledge our anniversary. We also received a card from the team. This was a level of thoughtfulness and care I haven't seen from surrounding restaurants in a long time. Finally we enjoyed some deserts that were delish. Thank you Phillip and Seasons52 team! (A shout out to the GM/partner? who also wished us a happy anniversary during dinner and as we left) read more

Awesome food, wait service and ambiance. We all enjoyed our meals. Our waitress Tina always asking if we needed something, filling our water glass. read more

Great little spot. Pretty decent prices, especially for lunch! Prices for dinner seam to be much higher, but they certainly have items listed for reasonable price. The artichoke was great - especially pair with the lemon! The dressing with my salad was light & yummy but rhetorical salmon was a little dry and more fishy tasting than I typically like my salmon. All in all I will be back for lunch again when I'm in the area! read more

This is now my regular stop when I'm in town. Service is great and food is top notch.

Great option for lunch in SE metro area. The menu can accommodate a pescatarian or a carnivore. The salads are fresh and crunchy. The only negative is that it is generally so crowded that the noise level is high. read more

What an amazing night we had last night! A couple of weeks ago, we had to make a quick reservation as we found out our daughter was getting engaged and it was going to be a large party of 11. Jordan made sure the staff knew the night was special and it was over the top! Kayla our server was amazing with the food and drinks throughout the night. We will certainly come again. read more

Devon was our waiter and gave us impeccable service. The food was outstanding. I had the lamb loin and it was juicy and delicious. The ambiance is pleasant and warm. We will be coming back! read more

The ahi tuna starter, snd scallops were to die for. The service here is impeccable! Can't go wrong for a night out.

This place is classy, but saw people dressed down, and also dressed up. The servers were ALL very friendly, and knowledgeable. Our server overheard our conversation about it being my birthday. He sprung into action and brought two glasses of champagne. He also gave us a complimentary dessert, and a beautiful rose! I was most certainly spoiled more than I could have imagined. read more

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Always delicious, we eat at the bar often! The squash soup was dreamy, pepperoni Flatbread is consistently delicious. Terrific ambiance, delicious food and personable staffing makes for a great evening @ read more

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Fresh strawberry berry purée fresh lime just the drink to get your taste buds Ready for round 2 read more

Seasons 52 - Strawberry hibiscus's Margarita sugar Rim - New American Near Me - Lone Tree, Colorado

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Hmmm. I just don't get what the excitement is for? All these rave reviews don't match our experience . I mean it's fine. But it's fine like so many other restaurants in the Lone Tree/Park Meadows area. Which means this restaurant is decidedly average. The restaurant feels like a slightly upscale Outback. Again. It's just fine. There is nothing to detract, but nothing to write home about either. Service - now here's something! Very special, attentive service. We were here for our anniversary and they provided a custom card and a rose to my wife. Every stop from the staff was timely and purposeful. No unnecessary interruptions. Each course was timed beautifully and new glasses were always right when you wanted them. GREAT SERVICE! But the menu is flat. Every dish feels like it's the same as the last. The presentation really falls flat. It's just food on a plate. It's tasty but there's not really any effort at presentation. Green beens and golden potatoes strewn across a massive plate with a cedar plank salmon slab in the middle just screams the kitchen doesn't care. All in all I wasn't disappointed but I can't say I had a great meal either. read more

We have really liked going to Seasons in all the cities we travel. The service and food are consistently great.

Seasons 52 continually offers an elevated dining experience going beyond modern expectations . This restaurant to me has a vintage air and class of dining we don't get anymore, certainly not with a chain restaurant. Smoky warm interiors, classy first rate wait staff dressed in black, fantastic food. What we got for $150 on Christmas Eve was three entrees, an appetizer, two cocktails, one soft drink, and three deserts. Fantastic value in this day and age where even drive through fast food for three can easily be 50 bucks. Anyway they remain this family's go-to for special occasions. read more