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    Eddie V's Prime Seafood

    4.4 (2.4k reviews)
    Ultra High-EndSeafood, Steakhouses, Lounges
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Eddie V's Prime Seafood Photos

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    EDDIE V'S PRIME SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Reviews With Photos

    22 oz USDA Prime Bone-In Ribeye
    Alexander C.

    What a wonderful dining experience in La Jolla! Decided to make a reservation for this weekend to celebrate a wedding anniversary and was craving a steak and seafood restaurant to try out in the area rather than driving to Downtown San Diego or the Gas Lamp District. In making the reservation I had indicated that we would be celebrating our anniversary, and so it was nice that the servers and staff/manager made it a point to welcome us and congratulate us on that. We had a 6:30pm reservation and were seated pretty promptly. Only waited maybe 5-10 min before being shown to our table. This place is pretty popular and had several large groups celebrating all sorts of things this evening. The restaurant offers both indoor and outdoor dining, and just beautiful views of the water from almost every table. We composed our meal for the evening as such: 1. Starters: half dozen oysters and beet/burrata salad 2. Mains: ordered the rib eye and "surf & turf" filet and lobster tails 3. Sides: au gratin cheesy potatoes, asparagus, and Brussel sprouts. 4. Dessert: complimentary butter cake bananas foster, and we added the crème brûlée. Overall impressions of the food: excellently prepared to our liking. The steaks were cooked to our desired temperature requests (mine was medium rare, while my wife's was medium). Solid tasting and high quality beef. I finished my 22oz rib eye and even my wife's portion of filet mignon that she couldn't finish. Asparagus was grilled to perfection and had a nice crunch still. The brussel sprouts were good too. The au gratin potato was heavy but that's expected when ordering that style. Maybe too cheesy! I wish their menu offered a baked potato option that was just plain or straight forward and not the $80 over the top kind which comes with caviar. I should have just asked if they'd make me a plain baked potato! Great value and beautiful location! Amazing service and friendly, attentive staff! I can see why there are so many regulars who keep coming back!

    Au Gratin Cheddar Potatoes
    Angie B.

    I've always had a good experience at Eddie Vs but tonight was by far the best. My best friend and I were both celebrating our birthdays and our waiter was just absolutely the best! I feel bad as I forgot to check the check for her name but she was working at the bar tonight during happy hour and she was beyond stellar. The whole Eddie Vs crew from the from hostess stand to our food delivery, was honestly just wonderful. Made our night feel very special. Our food overall was super good and cocktails were 10/10. Only small note is that we ordered our filet mignon medium and it definitely came out more on the medium well to well done side but the flavor and texture made up for it for sure! Au gratin potatoes side was *chefs kiss*. We were so kindly gifted a banana foster dessert for our birthday and omg, Devine is an understatement. Happy Hour here is awesome. Views when sitting outdoors are also lovely. Parking is street parking or valet.

    Great spot. Blessed
    Peter I.

    For our anniversary dinner the other night we ended at Eddie V's. It was the perfect choice, a very class act great food and truly some of the best service I've ever had by a fellow name, John. He became like a friend at dinner and that made the night exceptional. The same as how the restaurant took care of us with rose petals on the table and a dessert that was fabulous. Wine list to die for food for every type of person really nice experience. Can't wait to go back.

    09-30-22 Crap Fried Rice $17 Lobster Mashed Potato $23
    Sue D.

    02/03/26 Amber, our waitress, paid attention to detail. She checked in on us often and had a quick chat with us. At the end of the meal, she brought hot lemon scented towels for us to clean our hands. That was a nice touch! Amber's friendly demeanor made our dining experience here more pleasant! Ordered: -22 oz Ribeye $79- melt in your mouth, so tender! -Lamb Chops $69- yummy delicious! -Burrata & Beet Salad $18- refreshing! -Filet Tartare $26- my husband enjoyed it. -Truffle Mac $19- loved the truffle. -Lobster Bisque $19- creamy delicious, the best I had! -Lobster Tacos $29- tasty lobster. -Au Gratin Potatoes $17- very rich. Drinks: -24 karat $18- pleasant color with appealing presentation. -With Love Eddie $19- citrusy and smooth, served with a sweet note, loved it!

    Isaiah A.

    We came here to celebrate Valentine's Day and were immediately impressed. Upon arrival, we were first greeted outdoors by the hostess and then by Ben, who welcomed us warmly. He offered the ladies a rose along with a chance to win a gift card to Eddie V's. Sadly, my partner didn't win, but it was a fun touch. We were also offered complimentary champagne and chocolate-covered strawberries, which was a really nice gesture and set the tone for the evening. We were then escorted to our table, which had a beautiful ocean view, something my partner absolutely loved, since she's a big ocean person. Bonus points there. Shortly after, we were greeted by our waitress, Phoebe. She was fantastic throughout the night, helpful with wine recommendations, attentive without being overbearing, and consistently checking in on us. We truly appreciated her service, and she even stepped in as our photographer for the night. For food, we started with the crispy rice with tuna as our appetizer, followed by the salmon and filet mignon for our entrees. Everything was excellent, flavorful, well-prepared, and beautifully presented. Shoutout to Odin as well for delivering our food, he was polite and professional. All in all, it was a wonderful Valentine's Day outing, and the Eddie V's team really made the night special.

    Rita Y.

    My favorite place to celebrate special occasions in San Diego! This is the place to go when you want a guaranteed great experience. The environment is classy, the views are impeccable, the food is to die for and the staff is excellent. I've been here for birthdays and Valentine's Day, and each visit has been nothing short of excellent. Looking forward to returning once again soon!

    Shrimp
    Maurice A.

    We had an amazing experience at Eddie V. At La Jolla. Service was superb and professional! They served us so professionally and so proper and with precision. We had 3 guys serving us our first course and champagne. So impressed! Views spectacular! Very warm and casual but elevated because the staff with bow ties . I love that. Elevates it. I really love that there are places that still have that thank you! We had a great experience. Of had the fillet minion and the Mac and cheese. Oh my gosh the Mac and cheese is not plain it has cheese from France so delicious!!! I don't think I've had better! Just so pleased with everything here. Thank you.

    Honey Sriracha Roasted Brussels Sprouts with Cashews
    Alexa K.

    We had a very special experience at this restaurant! We were able to make a reservation the day before on a Wednesday, although times were very limited as everything from after 5:30 to 7:45 were taken. Upon arrival we were asked about any special occasions, which we had communicated upon making a reservation. They had notes in the system as well which were communicated to the waitress. We wanted to do a gender reveal through a surprise dessert - the restaurant was more than happy to accommodate and the manager even came by to let us know they were happy to make the reveal special for us. The restaurant has beautiful large windows showcasing the ocean and cliffs. Most all tables in the restaurant have a great view of the ocean. For appetizer we shared the Calamari - I really appreciated that it was a unique twist on such a popular dish being that it had an Asian flair with cashews and other sauce on it. Bread and butter is served at the table as well. For dinner I ordered the prawns which were crab stuffed. It was akin to a mini crab cake on top of a prawn- so good! My husband got a steak that he really enjoyed, with prawns added as an accompaniment. The grand finale was the dessert which was an amazing gender reveal! There was a platter with several mini desserts that said Congratulations and a separate plate that has the gender written in chocolate and covered in powdered sugar. The waitress put a flame to the plate to reveal the gender - it was so unique and special! We can't thank the restaurant enough for putting on this memorable experience for us!

    Alyssa N.

    Special meal for my sisters birthday :) We had a reservation for my family at 7pm on a Friday. We got there early to take pictures on their deck outside overlooking the water!! They valet but we got lucky with street parking. The staff was great and our server was so patient with our big party. We ordered the oysters, crab cakes, ribeye with lobster on the side, and nearly all the sides LOL. I also ordered a glass of their Riesling but they were out so I got a complimentary Sauvignon. Highlights were definitely the ribeye and truffle mac and cheese. Everything was delicious!! I will return again for a special occasion :)

    alexis h.

    We just spent New Year's eve at the La Jolla location (this was our 5th year in a row we love it so much). 4pm reservation at a bar top with four of us. The service is ALWAYS the best, over the top. Friendly, extremely attentive. The drinks are always great. We had an espresso martini and a 'With love, Eddie' which was amazing with our dessert. Oysters are always a must - Misty points were on the menu, AMAZING flavor. Crab cake - hands down the best crab cake anywhere, so much crab, not a ton of breading. Burrata and beet salad - love the variety of beets on the salad. Fresh tasting. We ordered a lobster bucatini pasta. oh my.. some of the most flavorful sauce with generous portions of lobster. The tableside bread always a win. And to top off everything the bananas fosters is always a highlight. We will 100% be spending next NYE here.

    Complimentary bread
    Mei T.

    I attended a business dinner here. Our party of 11 had reserved a table on a private balcony overseeing La Jolla Shores. The view was breathtaking! For starters, I ordered the Hope Diamond cocktail. It was tasty and looked fancy. Our table ordered the following appetizers to share: - Crab cake - Ahi Tuna tartare - Calamari We ordered the following side dishes to share: - Crab fried rice - Butter poached lobster mashed potatoes - Grilled asparagus - Truffled macaroni and cheese I had a Caesar salad and for my entree, a 10oz center cut filet mignon and 5oz roasted South African lobster with lobster beurre blanc. The filet mignon was nicely seasoned and cooked to my liking. The lobster tail was delicious. We also had a few bottles of Post & Beam Cabernet Sauvignon from Napa Valley, the good stuff! This was quite a feast, with plenty of leftovers for everyone! I enjoyed all of the dishes, except for the crab fried rice, which I thought was too buttery. Street parking is very limited. They do offer valet service for $20. For this visit, I took an Uber.

    Dessert Menu
    Allison L.

    Perfect spot to celebrate any occasion! The staff made sure each table that had a celebration were decorated with confetti or flower petals to add a festive flare to their fine dining experience. Our table shared the scalloped potatoes. They were very creamy and cheesy. Two people split the filet Oscar. The crab was fresh with large pieces on top. The ribeye was cooked to perfection and the seared Ahi was very fresh and flavorful. The highlight was the birthday dessert, a mini bananas foster. Who needs a candle when the dessert is set in a flame. Overall a great first experience for me. We look forward to future celebrations here.

    Patio
    David R.

    1000/10 experience. I have never walked into a restaurant for the first time and been treated like family and an honored guest simultaneously. They welcomed us in, the manager of the restaurant helped us take photos of the beautiful scenery at golden hour, and then we were greeted with champagne at our table. The food was unbelievable and dessert I can't even describe how incredible it was. Not only did they rescue our night they made it unforgettable. Thank you Shannon, Ben, and especially Margo. You're the dream team!

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    Page 1 of 61

    Eddie V's Prime Seafood Reviews in Other Languages

    Ask the Community - Eddie V's Prime Seafood

    Is the filet mignon prime?

    Yes

    Is there any brunch menu on the weekend?

    They open @ 11:00am on Saturday and Sunday, but I've not seen a brunch menu.

    Is the smell from the seals noticeable from the patio?

    Yes

    How much cost for Valet? Uber/Lyft frequent or hard to get?

    Are dogs allowed on the outside patio?

    Yes. As long as they are service animals

    Do you guys have private dining area?

    According to their website, they have several options for private dining and can even coordinate private events for you.

    Is their walk INS available or is it only reservation?

    Yes but res would be recommended

    Hi, have you resumed the nightly live jazz music?

    I don't know

    Can I make reservations for June 20? I've been calling and nobody answers

    You probably could. You can do it through Yelp by hitting the "website" tab" for it and that's how I've been making my reservations. Or just go directly to opentable and see if you can do it that way.

    Is there currently live music on the weekends?

    Only at the downtown location

    What is the dress code? Denim pants okay?

    There is no dress code as far as I know. Blue denim is ok

    Is smoking allowed?

    No. Smoking is not allowed in any restaurant in California.

    Can you bring your own wine?

    Yes. There is a corkage fee of 25$ per bottle

    Do you need a reservation?

    Yes. I would make one

    Which dining area has the best view of sunset?

    Rooftop lounge...by the fire pit is lovely!

    View All 17 Questions

    Raised By Wolves

    Raised By Wolves

    4.4
    (2.3k reviews)
    3.7 mi
    $$

    So this looks like a top shelf liquor store. I walk in and ask if there's a bar, the cashier says…read morethere is and tells me to take a seat by the fireplace. I thought it was kinda weird but did so. Then the fireplace spins around into a speakeasy. It's the coolest bar I've ever been to and I immediately sent a video to my buddies of the fireplace spinning around into the bar. The beer selection is limited but the cocktail list is lengthy. So I got a amor picante and English brown ale. Both were pretty tasty, the bartenders or more like mixologists and know what they're doing. That's this critic's review.

    This was our first time visiting, we choose to go for our 1st yr wedding anniversary. Thought we…read morecould have a few drinks, enjoy the ambiance and then proceed with our night. Right away when we arrived I noticed that the flooring on the revolving fireplace looked like it needed to be replaced. I shrugged it off thinking they needed light weight materials for the revolving floor entrence. But I didn't think it was a good look for what is supposed to be a swanky exclusive vibe and being the first thing you really see. ( First impressions are important) Despite having made a reservation, we were seated directly between the revolving entrence and the exit, in the two coolest looking but most uncomfortable chairs. They were not practical at all for sitting and conversing a in a loud environment. That corner, in my opinion, should be reserved for the hostess and not for guest. Initially we thought these chairs were a quick stop before being moved to some of the other available sitting at the bar or around the perimeter we could clearly see when we came in. We asked, and where told those were our seats. No offer was made to be moved. We did not get a server to come to us until after we had placed our drink order with one of the hostess, about 20min after we were seated. Our server was very nice and polite. No issues there, just took long to get to us. The drinks were disappointing. Forgettable to say the least. We ordered one of there menu items and a Moscow mule. We were sad to see the Moscow mule served in a glass you might normally get a mojito in ... it wasn't served in a copper cup. As we sat there and looked at the place, we both thought the ambiance and decor was nice. However we were surprised to see so many people looked very underdressed considering they have a "smart casual" dress code, completely destroyed the whole swanky exclusive vibe. Lots of men in shorts and both men and women in flip flops. I also noticed the flooring inside the speakeasy had similar wear and scuff marks, as on the fireplace. The need to update their flooring and the amount of underdressed guest did not help project the vibes that they are going for. This really felt like a fast food (drinks) chain in any mall. Sadly I would not recommend, do to the drinks not being all that good, the service was mediocre, the "vibe" and experience they sell fall short.

    Photos
    Tiramitini and Mojito.
    Tiramitini and Mojito.
    The secret panel that rotates like a carousel into the wolf den.
    The secret panel that rotates like a carousel into the wolf den.
    (stole this pic from my friend)

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    (stole this pic from my friend)
    THE LOT La Jolla

    THE LOT La Jolla

    3.8
    (1.4k reviews)
    0.5 mi
    $$

    i really wish they would clean the leather seats I've noticed they are getting more and more…read moresticky. sadly we are switching to AMC in UTC where the seats recline and are heated. While this location is closer to home I wish there was a way to notify staff to start a habit of deeply cleaning these areas more thoroughl.

    My boyfriend and I recently caught a movie at The Lot in La Jolla, and overall it was a great…read moreexperience. We arrived around 6 p.m. and had no trouble finding parking in the garage, which was a huge plus. Even better, parking is validated when you see a movie there. The theater itself is beautiful, with a restaurant, bar, indoor-outdoor lounge area, and a cute concession stand that makes it feel much more upscale than your average movie theater. After scanning our tickets, we went straight to our auditorium where we could order food either through a waitress or by using a QR code. I appreciated that they offer both paper menus and digital ordering options. The ordering app was incredibly user-friendly and easy to navigate. While some menu prices felt a little steep (around $20 for a hot dog or kids meal), the food itself was delicious. I ordered the BBQ chicken pizza and a Coke Icee. The Icee was a little more slushy than icy, but that was my only minor complaint. The theater was extremely clean, spacious, and comfortable. The reclining seats were great, and there was plenty of room between guests so you never felt crowded. One tip: bring a sweater or wear pants because it gets chilly inside, and the leather seats can feel a little cold and uncomfy against bare skin. Overall, The Lot delivers a premium movie-going experience, and I'd definitely recommend it for a fun date night or a special trip to the movies.

    Photos
    Bar area
    Bar area
    Chicken Tortilla Soup
    Chicken Tortilla Soup
    THE LOT La Jolla

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    Nine-Ten

    Nine-Ten

    4.2
    (864 reviews)
    0.3 mi
    $$$

    Fabulous visit to Nine-Ten, which reminded me why it has been one of our favorites since it opened…read more It blows my mind also that Chef Jason Knibb has now been here for 23 years. It says something about the owners that there is been no turnover and he's been able to keep innovating with Chef Jose Alonzo now as the long-term pastry chef. All right - to our meal! PATIO: remains great. It's covered, which is great on a rainy night, heaters work well. The wind from the ocean can still be a lot, so bring layers anyway. SERVICE: We had Quinn this visit. He was terrific! Really great recommendations. COCKTAIL: I have often found the cocktail menus here boring compared to other places in town. This month, there were so many choices that looked really innovative and up my alley. I was deciding between Lion's Tail (Bourbon, Allspice Dram, Lime, Angostura), Trinidad Sour (Angostura Bitters, Rye Whiskey, Orgeat, Lemon), and Crescent City (Smith + Cross Jamaican Rum, Sweet Vermouth, Lime, Angostura). Quinn suggested that the TRINIDAD SOUR was the most interesting given how I described my cocktail preferences - he explained that it was made with a full ounce of angostura bitters, whereas most cocktails have only a dash. It came in a super cute up glass, and was really delightful. Didn't know my socks off but it was fun & tasty and innovative. Yum! 9/10 BREAD: I'm trying to go lower carb, but their sourdough country bread was warm and hearty. I had a teeny piece and spouse enjoyed the rest. APPETIZERS: Spouse got an off-menu item, the simple green salad with champagne vinaigrette you can always ask for her. I got the current incarnation of the TUNA CRUDO (Charred brassicas relish, currants, lime segments, aleppo, radish flowers, fresno chile, kombu oil). It was beautifully presented and fun to eat; healthy and light. The brassico relish and currants on the tuna were a really nice combination. I approve! 9/10 ENTREES: I got the current halibut preparation (they always have halibut on the menu but they mix up how they do it): Yu choy, black trumpet mushroom, spring onions, date puree, buddhas hand marmalade, sumac, sunflower, green garlic dashi emulsion. Gorgeous, and who needs carbs! The fish was perfectly cooked and the other things worked really well with it: 9/10 WINE PAIRING: I decided to get a glass to drink with the halibut. Quinn suggested pairing it with a gruner veltliner - he said they had been playing around with pairings and this was a surprising match. It was a super fun food wine (also one of the cheaper wines by the glass, $15) and worked really well. I sipped it without the halibut, meh, not my kind of wine - but as soon as I was drinking it with the halibut (and then with my dessert), it was super delish and paired well. 10/10 here on the pairing. DESSERT: I love Chef Jose Alonzo's more fanciful creations, but we went old school & got the half baked chocolate cake with vanilla ice cream, which is a classic here for the reason. It's not like you never had this dessert before - but it is *perfection* here. The chocolate was really rich - and the ice cream is just the ideal texture and flavor. The vanilla bean comes through strongly and it's perfectly smooth. 10/10 to end the meal. Valets and hostess were nice too. We'll be back again, of course, even if it takes us a few months to put it back in the rotation!

    We came here last night to try the award-winning Nine Ten Restaurant, and had been really looking…read moreforward to experiencing the ambiance of this Michelin-recognized spot. We made our 6 PM reservation well in advance and were promptly greeted and seated by the hostess in a cozy, romantic spot--perfect for me and my hubby. The presentation throughout the meal was beautiful. The ambiance was relaxed and casual, though the décor felt a bit loud and slightly outdated. To start, my husband enjoyed their homemade sourdough bread with whipped butter, and they thoughtfully provided a gluten-free bread option for me--which was absolutely amazing. We also shared the hamachi sashimi appetizer. While the presentation was exquisite, the sauce it was served with was a bit overpowering for our taste, as we're more accustomed to sashimi without added sauces. For our entrées, my husband had the ribeye and I ordered the lamb. Both dishes were outstanding--cooked to perfection, incredibly tender, and easy on the palate. We couldn't even finish our meals, but they tasted just as delicious the next day. Overall, we had a great experience and would definitely recommend this place. Pro tip: if you're staying at the Grand Colonial, you automatically receive 10% off your bill!

    Photos
    Dining room
    Dining room
    Pork belly.  Instagram: @_emwong_
    Pork belly. Instagram: @_emwong_
    Entrance

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    Entrance

    Eddie V's Prime Seafood - seafood - Updated June 2026

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