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    Pacific Catch

    4.1 (722 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Pacific Catch Takeout or Delivery

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    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Pacific Catch

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    Spring & Summer Menu Cover
    Norbert K.

    We've been back for lunch twice in July, and I've really enjoyed an item from their Feel Good 5 menu -- the Citrus-Pepita Salad with Shrimp (5/5 $13.95 +$7 for Shrimp). This is a nice bowl of organic greens with avocado, orange, jicama, pepita, queso fresco, pickled red onion, cilantro, and quinoa served with a citrus-mango vinaigrette and a grilled lemon -- topped with six shrimp. The Guacamole (4/5) here is very good, and I enjoy the Tropical Ice Tea (5/5). There are two patio seating areas, one of which is pet friendly. Both are quieter than sitting in the dining room, which is where we sat today. Service varied across these two lunch visits It was terrific today with an attentive server; last time, a different server was nowhere to be found when we needed her. UTC paid parking (1st hour free). Dog

    Miso Black Cod
    Janet S.

    Found in a mall with some wonderful restaurants, this has a special, upbeat decor that makes for dining in a great atmosphere. They have indoor and outdoor seating for all tastes. The service was good, but not incredible. The maitre'd was friendly and seated us quickly in a booth. The waiter came over to ask about drinks and delivered them. After that, we ordered. We ordered the edamame as a starter. It was very good, served warm with a delicate seasoning. I ordered the miso black cod which was amazing. My husband ordered the Summer Sea Bass which he really enjoyed. Here is my big problem. We asked to have the edamame brought out first as our appetizer. We didn't have it in front of us for more that 5 minutes and they brought out the entrees. When I specifically say we want something first and then they bring out the rest of the food so quickly, you can't enjoy everything. Either the entrees get cold while you finish the starter or (as in this case) we stopped eating the first course, ate our entrees and took the edamame home. They are not the only restaurant who has done this. However, at a high end restaurant, it was unexpected. Also, I ordered an ice tea to drink and was never offered a refill. To sum it up, the food was incredible, the atmosphere great and the service horrible. The server only came over once to see how we were doing. This person definitely needs more training in customer service.

    Anna V.

    Overall, we had a good experience. The food was fresh and nicely presented, and everything we ordered tasted good. However, nothing really wowed us or made it stand out from similar restaurants. The only downside was the service. There weren't many guests, but it still took longer than expected for someone to come to our table and check on us. Still, it's a nice spot with decent food, and I'd be willing to give it another try.

    Poke
    Jiansen W.

    My second, third, and fourth visits to pacific catch included dining at the exterior low-top tables, interior hightop tables, and carryout. SERVICE was quick for carryout and smaller orders. FOOD 5/5 West Coast I Salmon Bowl: roasted cauliflower, avocado, radish, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, organic greens (ingredients were all fresh and flavorful) 5/5 Poke: fresh, loved the sprouts 4.5/5 Steamed Clams w herb butter broth w white wine, Fresno chiles, cilantro, lemon, grilled bread 4.5/5 shrimp ceviche: acidic, flavorful, chunky 4/5 Eggplant: herbaceously flavorful although a bit undercooked for me 4/5 Brussels: tender and slightly crisp 4/5 Mai tai: spirit and sugar forward (too sweet for me)

    Pupu Platter Hawaiian
    Toby P.

    I used to go to pacific catch years ago when I lived in the Bay Area so a few years ago I was happy to hear they were opening down here. I have been multiple times over the years and the service and food have remained consistent. After an appointment, I was hungry and realized I was close by. Perfect lunch option. Parking is free for the first hour and I was able to get a spot relatively quickly. I was greeted and seated instantly. I ordered an Arnold Palmer and one of their choices of bowls. My Arnold Palmer came quickly and the server was friendly. My sashimi bowl came shortly thereafter. It was a good size and tasted good. The pickled veggies were a little salty but I just kept them to the side. I will definitely continue to visit as it reminds me of home and it's quick, easy & reliable when I'm hungry

    their salmon poke bowl, with cooked salmon????!?
    Shane C.

    the "salmon" poke bowl is cooked salmon. I brought it to their attention and they just said sorry, we dont do salmon poke. Then why is even an option to change from ahi tuna to salmon. This is just misleading. The attitude was too bad, you got what you ordered. This is definitely not what id expect from a nice restaurant. I can see why its now empty and no longer the go to place anymore.

    Pupu Platter
    Erika T.

    Went for a work lunch before it got busy (around 11am) so that was nice. Service was good and food came out at a decent time. The menu had nice options as well. The food itself was kind of mid. The food wasn't hot when it came and it seemed like it wasn't the best quality. It just tasted ok. I was pretty full after but nothing really stood out to me.

    Tinga Tacos
    Jim B.

    Professional service. Comfortable seating. Located at the luxury UTC mall, with lots of shopping opportunities nearby. Delicious food. No complaints!

    Kimchi fried rice
    Toni R.

    This was my first time trying this place and it was wonderful! The restaurant was very cute classy Oceanside vibes and very welcoming. We got a seat outside on the patio and it was so peaceful not even feeling like you're in a mall! The food was so fresh and flavorful! I had the fish and chips which had a jalapeno tartar sauce which was amazing!! Fish was cooked perfectly. We also got steamed clams which I hadn't had before and WOW. So yummy and flavorful and the sauce they come in!! My friend got poke which she loved and ate every bit of! If you're looking for a nice spot while in the area this is definitely a must!!

    Salmon, cooked just right
    Julia G.

    Great fresh sashimi bowls and excellent barramundi and salmon entree. Good services. We requested booth seating and got accomdated this time.

    Korean BBQ
    Roger P.

    We actually eat Pacific Catch pretty often but mostly by ordering to-go or through a food delivery app. The food has always been pretty great even for take-out so I was interested to see if our dine-in experience would be any different. If you're coming for Happy Hour, let the host know because I think it's only available at the bar and/or the tables around the bar. Since we weren't interested, we asked to be seated in the outdoor patio. Cabo Calamari: Great appetizer to share, tons of bite-sized, crispy pieces. The chipotle aioli is spicier than you would think! I really liked that they also fried slices of lemons. Fish & Chips: Comes with three pieces of Alaska Cod, slaw, and your choice of fries, salad, or chips and salsa. The cod batter was fried crispy but I thought the fish was just okay. Not the best in San Diego, but not the worst. Korean BBQ: This is my go-to order and I usually get steak. Super saucy, which goes great with the kimchi fried rice. You also get an egg with the yolk still intact so I'll usually pop it and mix it in with the rice for some creaminess. I usually don't have an issue with the brussels sprouts but this time, it didn't seem like the flavors absorbed well so each bite was bland. Overall, a good meal but a little pricey, especially with the Korean BBQ. Make sure to sign up for their rewards program because you can get free bowls on your birthday!

    Chirashi Bowl | Ahi Three Ways
    Melanie B.

    I absolutely love going to Pacific catch for tasty casual eats. They're usually always is room in this refreshing restaurant to do walk-ins and I've always had extremely friendly staff. I've been here a few times and I really like the pupu platter if you'd like to get a lot of diversity. As you can see from my picture, however I think one of the best items on the menu is this trio of Ahi prepared three different ways. The sear was too perfection and melted in my mouth. I also really loved both different types of poke and a generous amount of rice, seaweed salad, and other add-ons.

    Chicken Tinga Bowl
    Gianina M.

    I have reviewed Pacific Catch in Tustin and as always this place is up to its great standard. Place is located inside La Jolla Mall. Lots of parking at the entance of the restaurant, but it is paid parking. Ordered the Coconut Shrimp as usual, it was good today although they over fried a bit the Coconut. Had the Blood Orange Margarita for the first time. Spicy, sweet and tarty at the same time. Loved it since I don't like se For entrees we had the Chicken Tinga Bowl and the Sashimi Bowl. Both were an explosion of flavors in your mouth. The Sashimi Plate was very big and complete. Relaxed ambiance. Service was good and fast.

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    Pacific Catch Reviews in Other Languages

    Ask the Community - Pacific Catch

    What time is happy hour?

    Happy Hour is currently Mon-Fri from 3-6pm.

    Is this location pet friendly?

    According to their website, it states that they are dog friendly

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    Blue Ocean Sushi & Grill - Fresh Toro

    Blue Ocean Sushi & Grill

    4.4(355 reviews)
    0.3 miUniversity City

    I came with a party of 7 and it was all of our first time here. We were planning to have some light…read moreappetizers because we also wanted to have a heavy dinner afterwards. We wanted to catch the sunset at La Jolla cove and we noticed there was another Blue ocean there as well... FRIED CALAMARI: 10/10 perfectly crispy, calamari was cooked precisely and flavorful. It was hard to save our stomachs for dinner... SASHIMI SALAD: 10/10 Oh this was the STAR OF THE SHOW! All the fish were hand selected and fresh. What made the dish outstanding was the salad dressing... SURF AND TURF ROLL: 10/10 I mean who a pairing of Steak and shrimp tempura? It's a match made in heaven and was sent straight out of the Blue Ocean Kitchen... SERVICE: Excellent! The chef was also the owner and came out to greet all the customers. He personally made sure that everything was taken care of himself. What a very passionate and caring owner. All the staff there were also very friendly... One of our friends wanted to treat everyone so we joked around and said, "In that case, let's order an omakase box for each of us!" The chef also heard and he joined in on the joke and said are you sure? ok, Omakase boxes for everyone! We had a great time! The Ambiance, the food and the people there are very beautiful and joyous... ABOVE AND BEYOND BLUE OCEAN SUSHI AND GRILL!!!!!

    Everything was great! They star some of their favorites on the menu, which I always appreciate and…read moredefinitely went off. We had a large group, so we shared a bunch of rolls and appetizers, which was the perfect way to try different things. Everything we had was really good. The staff was great as well. They didn't seem to have much of a cocktail menu, so we went with a bottle of wine instead. Overall, a great spot for a group and definitely worth checking out!

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    Blue Ocean Sushi & Grill
    Blue Ocean Sushi & Grill - Red Velvet cake - Holiday Exclusive

    Red Velvet cake - Holiday Exclusive

    Blue Ocean Sushi & Grill - ISHIYAKI HOT STONE

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    ISHIYAKI HOT STONE

    The Amalfi Llama - Truffle & Mushrooms Pizza. The light truffle flavor combined with tender mushrooms & indulgently rich cheese exceeded expectations.

    The Amalfi Llama

    4.3(835 reviews)
    0.0 miUniversity City
    $$$

    The food, cocktails, ambience and service was amazing! We had a girls night dinner and our server…read moreIrey was so attentive and perfect. I had some cocktails and the filet mignon. We had the crab cake as well! The Focaccia was delicious. I will definitely be back to try more things.

    Food: To start we tried the burrata, calamari, and shrimp. The Burrata was Kat's favorite…read more Refreshing and light on the palate. The bread serving was a perfect ratio to the burrata and tomatoes. The calamari was Jack's favorite. The fry was perfect and the 2 sauces provided were great pairs. Overall, very fresh. No notes here. Would definitely order again. Lastly, the shrimp came in a respectable portion. Slightly tough on the cook, but there was a rich flavor in the sauce. For the entree, we tried the rigatoni bolognese. Lovely flavor overall however, the sauce was slightly thin making it hard to pick up. Pasta itself was a perfect al dente. Drinks were good but we'd really like to highlight Amelia's Carajillo. She introduced the drink to us and we are definitely a fan. Tony, the manager, was incredibly personable. He approached our table many times with great conversation and energy. He truly cares about the experience of his guests. When we asked what his favorite dessert was, he recommended the flourless chocolate cake. It's very rich and dense so he said it would be best enjoyed with a bit of vanilla gelato in every scoop. He was right and we savored every bite. Ultimately, Almalfi Llama is a wonderful place for a late date night dinner. The ambiance is sophisticated and energetic. The live music from Erin Ross and the kind staff really added to the experience. We will be returning!

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    The Amalfi Llama - Dining area.

    Dining area.

    The Amalfi Llama - Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    The Amalfi Llama - Short Rib Empanada

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    Short Rib Empanada

    Dora Ristorante

    Dora Ristorante

    4.4(164 reviews)
    1.9 mi
    Free parking
    Private events

    What an exceptional experience!…read more Dora Ristorante in La Jolla is the kind of restaurant that makes you slow down, enjoy the moment, and appreciate what great Italian cooking can be. From the beautiful atmosphere and welcoming service to the thoughtful coastal Italian menu, Dora delivers an experience that feels both sophisticated and genuinely inviting. The menu strikes a wonderful balance between lighter dishes and indulgent Italian favorites, with beautifully prepared salads, pizzas, handmade pastas, and seafood. The flavors were fresh and amazing demonstrating the soul of Southern Italy and Sicily. The arancini were perfectly prepared and ranks with the best I have had. The sausage gnocchi were pillowy soft with amazingly seasons ground pork. The meatballs were charred perfectly while being tender and just medium temp. Yum! And then there's the Amaro experience--an absolute must for anyone who appreciates Italian spirits. The amaro flights are a fantastic way to explore the depth and diversity of these often-overlooked digestifs. It turns the end of lunch into an experience of its own, with the opportunity to sample three different styles was fun! The entrées are equally impressive. Dora's approach to Southern Italian cooking is elegant without being pretentious, allowing excellent ingredients to shine. The linguini with seafood was briny and delicious! What really sets Dora apart, though, is the complete experience. The design is beautiful, the open kitchen adds energy, and the service from Alexis was comforting and welcoming. She was attentive and friendly. Bravo all the way around.

    We dropped by Dora last week prior to a La Jolla Playhouse show and were quite surprised with our…read morefood experience here. Before 6:30pm, only the theater menu is available and if you sit at the bar, there is the option of a la carte instead of only the $65 prix fixe. We had a la carte from their Asian themed menu (to fit with one of the shows) including an octopus toast, a seafood chow mein, a miso noodle, and the fish of the day (swordfish). We were sorely disappointed to find all the food bland and underseasoned. The pasta to be overcooked (and both to be of the same noodle) and just lacked flavor. The toast was three tiny bites for $24 that tasted only of hosin. The swordfish was also just fine but needed extra salt. All in all, a quite expensive meal for rather subpar food. We did not have drinks but also heard as our neighbor ordered that their old fashion cocktails come premixed - which lowered our opinion even more, particularly given the prices.

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    Dora Ristorante
    Dora Ristorante
    Dora Ristorante

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    Pacific Catch - seafood - Updated September 2026

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