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    Sebastiani Vineyards & Winery

    3.7 (366 reviews)
    Closed 10:30 am - 5:00 pm
    Updated 2 weeks ago

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    Mster M.

    Great service . Our server was from Bulgaria .i loved her accent . I had a glass of sparking wine. Not acidic at all , refreshing . Chardonnay was pleasant . Nice ambiance inside as well as outside

    Katie R.

    Had such a nice time at Sebastiani, wines were great, vibes were fun, and the service was fantastic (shout out to Oscar)! If there's one thing I love at a wine tasting it's a welcome pour, and when that welcome pour happens to be bubbles (which it was here), then we're really off to a good start. I'm still kicking myself for not getting a bottle to bring home! When we tasted in December the menu consisted of 5 wines (not including the welcome bubbles) 1 white, and 4 reds, we were also able to taste a few off menu wines, so grateful for that because 2/3 of the bottles we went home with weren't on the menu. During our tasting we learned a lot about the history of Sebastiani Winery and even got to take a short self guided tour of the tasting room and an old barrel and equipment room connected to it. Even though the interior is very grand and castle-esque, they were playing classic rock jams, and had a very cool and down to earth vibe, which I was not expecting when we first arrived. Would definitely recommend tasting here for a grand and classic Sonoma experience.

    Tasting room
    Kyle F.

    Sebastiani Winery. A name that once meant something in my family--my parents poured it regularly, not because they were connoisseurs, but because they found something they liked and stuck with it. So, visiting all these years later should have felt like coming home. Instead, it felt like walking into a house you barely recognize. The setting? Gorgeous. A legacy brand enjoying a bit of a resurgence, with a towering tasting room anchored by a stunningly long bar--classic, elegant, the kind of place that should exude old-world charm. Seated by the fireplace, we started with a small pour of rosé--pretty in the glass, but forgettable on the palate. Maybe it was the fatigue of a long day of tasting, but the wines didn't land. Green, maybe even sour, like they were still searching for their identity. The wine ambassador? Friendly but uninspired. The descriptions were vague, lifeless--empty phrases you could slap on any bottle of supermarket red. No depth, no history, no sense of place. We wandered the facility afterward, hoping for a connection to Sebastiani's storied past, but found only a collection of artifacts without a voice. A museum with no tour guide. Maybe I was just wined out. Maybe my expectations were too high. But in a room that grand, with a bar that inviting, I should have felt something. Instead, I walked away with nothing. And that, more than anything, is the real disappointment.

    The barrel room
    Kevin Z.

    Always an enjoyable tasting of great wines. The servers are knowledgeable and courteous. The winery is beautiful and oozes history.

    Teressa B.

    Had a lovely time with close friends. We were able to try a handful of wines and it was delightful. It was neat to see the timeline history indoors while enjoying some good wine. Must visit.

    wine casks
    John O.

    Neat spot for wine tasting. Really cool, old winery, not too crowded, beautiful grounds. Nonetheless, our host was a sweetheart and we enjoyed visiting. There are so many wineries in the Foley portfolio -- this one is probably a bit down on my list of "must visits" if you're into the Foley Family Winery collection. Fun to visit and check it off my list because it's such an old establishment, but I didn't personally prefer the currently style of winemaking based on the tastes poured. The value just wasn't there for the price.

    Kyle V.

    Our wine tour stopped at Sebastiani to start our day. We were greeted outside with a tray of glass and a bottle of wine. Our tour led us around the property and into the back processing building. We learned about the history of the winery and how their entire process works. We then walked into their main tasting room and we couldn't believe the woodworking that surrounded us. The artwork, large barrels, and quality wine were all fantastic. We enjoyed quite a few wines before I ultimately decided to buy some bottles and my colleague joined the wine club. The staff was all friendly but not over the top smothering us. They let us enjoy the space and move at our own pace. I would probably come back!

    Outdoor sitting area
    Rebecca H.

    I had an overall good experience at this winery. I sat outdoors next to the fountain, which was nice to look at while doing the wine tastings. They gave you still water from a can which was the first time I saw water from a can. The charcuterie board was pretty good. I liked the crackers and meat that it came with. From the wine tastings I liked the white wine. I wouldn't say this winery was as good as some of the other wineries in the area because it didn't feel as special in terms of wine and the view. But I still had an enjoyable experience here and got some bottles of wine.

    Jenna T.

    First winery of the day. The outdoor was spacious and social distancing was definitely in place. Two of us did the signature tasting and my other friend did the other one (I think there was only two). I loved how they gave complimentary water out of the can and some crackers. Unfortunately, their freezer broke and they were not selling any charcuterie platters. There was one white wine I really enjoyed but forgot the name of it. It's the first white wine off the Signature tasting menu. Our table staff member was very minimal in explanations and didn't hang out too long at our table compared to other staff members really conversing with their tables. Not sure if she felt like she would be wasting her time or what, but we didn't mind it, just something to notice. We ended up not buying anything from this winery but it was a good experience. I hope they get their fridge fixed so you can have a great charcuterie spread during your tasting.

    Rosé on the patio
    Shayla B.

    ***3.5 Stars*** Beautiful grounds with pretty good service. I visited Sebastiani with a few friends last summer right after the shelter in place orders had been temporarily lifted, and we had a pretty decent time overall. At the time, they weren't actually conducting tastings, but they were offering wine by the glass and bottle and had a food order requirement. Since many of the wineries seemed to be operating the same way during that time, we decided to book a reservation. They require your entire party to be present before they can seat you, and the tastings are limited to an hour and a half. When we arrived, we were greeted right at the front entrance. The grounds are really beautiful here and they had several covered tables nicely spaced out on their patio. Loved their timeless brick exterior and the serene water fountain that's set right in the middle of their spacious front patio area. Ben was our host and he was extremely kind and accommodating. Since we opted to purchase a few bottles of wines to split, we didn't get the regular spiel about the wine like we probably would have if we had done actual tastings. Ben was really diligent in making suggestions based on our wine palates. We ended up having a bottle of their 2019 Carneros Rose and their 2016 Dry Creek Zinfandel. Both wines were good but I wasn't blown away. I preferred the rose over the Zinfandel. It was floral and citrusy which I always enjoy during the warmer weather. We also purchased two of the charcuterie boards from The Girl & The Fig. The boards were pre-packaged in small cardboard boxes. We really enjoyed the cheeses and the olives but thought that they were really small for the $25 price tag. Considering the circumstances during COVID, our experience wasn't too bad. I feel like things would have been a lot different had we actually been able to do tastings. I wouldn't be opposed to coming back again and doing an actual tasting here. I'm hoping to really get the full experience when I do.

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    Page 1 of 10

    Ask the Community - Sebastiani Vineyards & Winery

    Review Highlights - Sebastiani Vineyards & Winery

    They have one bottle, the Cherry Block, that can reach $90, but other than that their most expensive wines are $20-30.

    Mentioned in 4 reviews

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    Obsidian Wine Co. - Obsidian Base Camp on the Sonoma Square

    Obsidian Wine Co.

    4.8(70 reviews)
    0.5 mi
    $$

    If you're visiting Sonoma Square, Obsidian Wine Co. is a hidden gem worth seeking out…read more It's literally tucked away behind a residence just off the Square, so you won't necessarily notice it walking by. They can't really advertise from the street, and I probably wouldn't have found it without Yelp! The wines are excellent and come with a great story. One detail I especially loved is that they age their wines in Hungarian oak, which gives them something a little different and special. Gwen, the tasting room manager, was fantastic. She was welcoming, knowledgeable, and really took the time to tell us the story behind the wines and Obsidian. The tasting room has only been at this location for about two years, but it feels like one of those Sonoma spots you're glad you discovered. The space itself is small, modern, relaxed, and friendly. There's outdoor seating for beautiful Sonoma days, but if it's really hot, I recommend sitting inside and enjoying the AC. Definitely worth seeking out if you're around Sonoma Square. Great wine, great storytelling, and a wonderfully low-key experience.

    Obsidian Ridge Winery has been one of our favorite wineries for years, and it continues to impress…read moreevery time we visit. We were first introduced to them back when they had their tasting room at Cornerstone Gardens in Sonoma. The setting there was incredibly welcoming--especially with our three young kids at the time--and between the atmosphere and the wines, we were hooked from the start. The wines are consistently outstanding. Their Lake County lineup really stands out, and the Volcanic Estate Cabernet has been a go-to in our house for years--it's always been reasonably priced and somehow overdelivers every single time we open a bottle. On the other end of the spectrum, the Half Mile is more of a special occasion wine for us, and it never disappoints. Winemaker Alex clearly knows what he's doing--his reds are fantastic across the board. The Cabernet, Petit Verdot, and Malbec from that volcanic Lake County fruit are bold, expressive, and incredibly well made. We've been wine club members for years now, which says a lot. Great wines, great people, and a place that's been part of our family's wine journey for a long time. Highly recommend.

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    Obsidian Wine Co. - Inside

    Inside

    Obsidian Wine Co. - Obsidian Base Camp Patio

    Obsidian Base Camp Patio

    Obsidian Wine Co. - Obsidian Base Camp Indoor Area

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    Obsidian Base Camp Indoor Area

    Pangloss Cellars - Cheese and charcuterie board

    Pangloss Cellars

    4.5(196 reviews)
    0.4 mi
    $$

    Nice mid-day tasting w the sweet and knowledgable Martha this past Saturday. Tasty wines poured in…read moreappropriate timing w great ambiance. Had comfy lounge seating table by the front window for excellent people watching. Overall awesome start to our Sonoma Square afternoon. Cheers Pangloss!~

    Pangloss wins you over with the tasting room before the wine even arrives. Tucked in Sonoma Plaza,…read morethe historic space had exposed stone walls and a quirky but luxe steampunk, stagecoach feel. I had the $60 Texture Flight, featuring Pinot Noir and Chardonnay, while my spouse opted for the $70 Repris Flight. Lindsay was a good wine educator, knowledgeable, engaging, and unhurried. Since we visited midweek, we were given time to linger and enjoy the experience. The $30 cheese and charcuterie board was actually a pretty good value, although the five Rustic Bakery crackers allotted felt pretty insufficient. An additional cheese selection and some good bread would have made it feel more balanced. There were some really annoying flies in the tasting room, which were difficult to keep off our board. The wines were good and the education component was excellent. But at $60 to $70 per tasting, plus food charges, the value was not quite there for us. I'd give it 3.5 to 4 stars. A nice place to linger in Sonoma, particularly if you appreciate a tasting room on the town square, thoughtful wine education & strong AC on a hot Sonoma summer day.

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    Pangloss Cellars - Bar w/ Seating

    Bar w/ Seating

    Pangloss Cellars - Lounging in the lounge

    Lounging in the lounge

    Pangloss Cellars - Our insulated logo bottle and tumblers

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    Our insulated logo bottle and tumblers

    Cline Family Cellars - Main entrance!

    Cline Family Cellars

    4.3(1.1k reviews)
    5.5 mi
    $$

    What a beautiful and serene winery! The thing that I've commonly needed about Sonoma wineries if…read morethat they're more down to earth than Napa wineries but the wine is just as good! The friend that took us here mentioned how she likes that you never feel rushed. I see why people purchase wine club memberships now. As a Pendulum wine club member she gets wine pick ups, discounts, and unlimited tastings with three guests. The setting is beautiful! So many flowers. Nicely shaded picnic benches with umbrellas. They have a large fish pond and it's 25 cents for a cup of fish food to feed the turtles and koi. This is one of the most family friendly wineries I've seen. Many people bring their kids. They have corn holes too. Fancy and Pudding were the highlight! I reached out and felt like a Disney princess having one of them come to me for pets. The restrooms were very clean as well! It was fun browsing the store too. And of course the tasting and charcuterie board were a fantastic experience. I loved the cheeses and almonds they had. We had the option of deviating from the tasting menu. But everything we tasted was great! I think you can also bring your own snacks. It's a great winery experience. Nothing for praise for Cline Cellars. The day we went it looks like they were setting up a wedding later in the day. But that didn't negatively impact our experience at all.

    To start I want to say our first visit here was amazing. The staff in the tasting room were really…read moregood and suggested some really good wines which we were able to taste as well. We ended up buying 6 bottles back then. Also the kids liked feeding the fish in the pond. This time we visited during the Labor day long weekend on a Sunday. There were considerably more people here compared to our last visit. The staff member in the tasting room was disinterested from the start. We told her that we really loved the Cashmere Black last time and wanted to get that and some more. She just handed us the wine list and waited for us. There was an awkward pause. I requested if we could taste a couple of the recommended wines to which she hesitated. I tried addressing the situation by asking her why there was some resistance and also assured her I would pay for a tasting if that was an issue. She did end up suggesting some good wines (and taste a few). We ended up buying 5 bottles this time. The tone and experience of the overall interaction this time was unfortunately not a very pleasant one specially compared to our previous visit.

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    Cline Family Cellars
    Cline Family Cellars - Tasting room

    Tasting room

    Cline Family Cellars

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    Cochon Tasting Bar - Cheese and meat Charcuterie

    Cochon Tasting Bar

    4.8(57 reviews)
    0.4 mi
    $$

    My go-to when visiting Sonoma! The outdoor patio area is so relaxing. The tastings are casual and…read moredon't feel rushed. I always grab a few bottles of Picpoul and Pinot Noir to bring home. Cochon is on the square, so there are plenty of other small businesses nearby to explore.

    What a lovely tasting bar in the heart of Downtown Sonoma! It's quaint and clean, and is decorated…read morewith photos of the vineyard and the family who owns it. You feel the warmth when you walk in. Carlo was a very kind and charming tasting room manager. He knows the wines, grapes and regions very well and captivates you with each story of the bottle he is pouring. He even explains the glassware. There are 3 different wine flights to try and you can taste by the class. The bar can also accommodate a flight that suits your preference. I was looking for an all red flight, and Carlo happily created one for me that I would for sure enjoy. For Designated Drivers, there are two non-alcoholic sparkling wines from Italy to try so no one feels left out. The tasting menu has light bites to complement the wines such as a charcuterie board, cheese plates, and chips. Carlo lets you know what goes well with the wine you're having. And for after tasting, a variety of coffees. The wines I tried were all delicious. I purchased 3 bottles. (Note: You can ask for a "dump bucket" but you don't need one because the wines are very good.) 1. Old Vine Rosé - So good and very popular that they have it on tap! 2. Whole Hog - A delicious Rhône! 3. Eleve Cabernet - drinks like a Bordeaux. When in Downtown Sonoma, please stop by and give them a try. It's a nice break from shopping or a good place to sit and chat with friends for the afternoon.

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    Cochon Tasting Bar - Non-Alcoholic Sparking Wines for the designated driver

    Non-Alcoholic Sparking Wines for the designated driver

    Cochon Tasting Bar
    Cochon Tasting Bar

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    Three Sticks Wines

    Three Sticks Wines

    4.6(74 reviews)
    0.6 mi
    $$$

    Pro Tip: aim to arrive early because there is limited street parking nearby and the building is a…read morehistorical home and not clearly marked. A friend in the industry recommended this place and made our reservation. We were ten min late due to parking/finding the place. The home is in good condition and quite nice inside. Our journey was just through the home, as our tasting was outside. The courtyard style backyard is really nice. Many plants and a few distinct seating areas. There is a bathroom out there and it's super clean and well decorated. The tasting was spectacular. We ordered bottles to be shipped home. We enjoyed the cheese/nut/cracker pairing they included. The tasting was not rushed and we enjoyed sitting in their garden. It was just me and my husband which was nice. It was the first tasting of the trip and it was no pressure, all questions allowed, relaxed and wonderful. I would recommend this experience. I would like to know more about the historic home. We did not become members because it was the first tasting of our week and we didn't know what we were in for. But I'm glad we ordered bottles to be shipped to our home so we can enjoy their wine again and again. We ordered the Chardonnay and three of their Pinot noirs, in various quantities. Thank you for hosting us, Nick.

    For me personally, Three Sticks makes the best Pinot in the area so if you're around the plaza and…read morelove Pinot, you should absolutely plan a visit. They own two iconic vineyards, Durell (famous for its Chardonnay) and Gap's Crown (famous for its Pinot), among others. The property is absolutely stunning - even though it's only a couple blocks off the plaza, it feels like you've been transported away from the hustle and bustle of the main square into a quiet retreat where you can escape the Sonoma heat and enjoy a nice lineup of wines. For me, this is always a solid experience, albeit on the pricier side for the area, but a couple of things would go a long way to improving the experience. (1) Making reservations is a pain, which involves submitting a request, waiting to hear back from someone in the tasting room, then using a payment link sent to you to confirm the booking. For a winery offering such an elevated tasting experience (and price point), you'd think they would be able to support live availability and instant booking like basically all other wineries in the area. Additionally, they made kind of a big deal about getting the names of everyone in the party, but then never once greeted us by name. (2) The tasting experience itself felt a lot more hands off and our host didn't seem as knowledgeable. This was immediately after Auteur, where the host was incredibly knowledgeable about the various vineyard sources and pretty much all aspects of the vinification process, so perhaps our expectations were a bit elevated. Still, it kind felt as if the wines were poured, a brief (and basic) explanation given, then we were on our own to enjoy the wines. We may have been checked in on only a couple of times over 2 hours. (3) Purchasing wine is just as frustrating as making a reservation. This is insane IMO. They can't swipe a card so instead, we have to write all of this down on a slip to be processed later? It just feels antiquated and if I'm to be 100% honest, not all that secure. In terms of value, you get essentially 5 tasting pours - 1 rose, 2 chards, 2 pinots, which IMO, isn't a great value at $85/tasting. Compare this with Auteur where for $60, we had 1 rose, 3 chards, and 4 pinots :)

    Photos
    Three Sticks Wines
    Three Sticks Wines
    Three Sticks Wines

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    Sebastiani Vineyards & Winery - winetastingroom - Updated September 2026

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