Long drive into Eagle for the night. Looked for an affordable balanced menu and found capital…read morepublic house. Great menu. Great tasting food. Nice sized portions. Mike our server was very attentive and provided great service. The manager was very accommodating and got us two pup patties. Perfect setting and place.

This place wasn't bad. The service was excellent, but the cut of beef was mediocre. Too much fat…read moreand gristle for the price. Everything else was delicious, and the atmosphere was nice.

We had a very enjoyable dinner here. Sat out on patio to take advantage of the weather. We had…read morewings for starters- just okay to me but hubby liked them. The bison burger was HUGE. He took half of it to go. I loved the spring berry salad to which I added grilled shrimp. The shrimp were cooked perfectly. I tasted their summertime special beer which is brewed using strawberries- didn't care for it so I went with wine! Zach was our server. He was very nice.

Yummy food/drinks, but watch what you order…read more.. Came here for a family meal and was given several unexpected upcharges and practices that felt like being nickeled and dimed. First, the pricing transparency on modifications is frustrating. My son ordered the $12 mac and cheese (which includes a drink). Upon ordering the server offered broccoli or chicken as an option. He chose broccoli, assuming it was a standard side swap or inclusion. Instead, we were charged $1 for the broccoli and an extra $3 for the fruit. Second, drink pricing was a letdown. -For $14 the frosted coconut margarita was served in a short highball glass rather than premium glassware. -I was charged $17.57 for a double Malibu Pineapple, (they added an extra $1 charge just for the pineapple juice mixer). -To top it off, the drink took 12 minutes to arrive because our server was preoccupied with a recently seated large party. Finally, be aware that they add an automatic 3% "Kitchen and Brewer Appreciation" surcharge to the bill, on top of normal tax and tip. While the food was great, the unbundled charges for standard mixers, deceptive side options, and extra surcharges leave a bad taste. Food: Rueben was great. Husband wished for more sauce but I thought it was the perfect balance. Kiddo loved the broccoli and mac. Pro tip: Check your receipt (which we didn't get until *after* we cashed out). Server (who was great, by the way) came to our table in a break from his large table and announced our total so we didn't see the breakdown until the text receipt arrived.

What a find. Hole in the wall. I think not. Local. Feels like you went from Colorado to a bar in…read moreScotland from the decor and feel when you enter. Reuben and chicken pot pie were great meals. We will return next time we visit Keystone

I've indulged in the pleasures of the Cala Pub numerous times over the past several years and…read morefigured it is time for me to leave a review. This review is essentially a conglomeration of all of the different times that I've been there over the past several years and the most recent visit was no different than the others . How's that for consistency ! Anyway, we stopped in last Tuesday for a friend's birthday celebration. It's a cool little neighborhood type Pub that is typically loaded with locals. The beer selection is good and munchie and food selection is pretty good too. You're not going to sit down here for a 4 hour or five course dinner by any means but the munchies are on par for a decent little watering hole. I hope it never changes!

This is essentially the only hot food option at the Eagle airport. They have smoothies, coffee and…read moretypical bar food. Friendly and helpful employees Ordered the chicken fingers. It had lots of fries, but only 3 chicken fingers.

If you are going to charge $12 for a latte you are going to have to put an ounce of effort into…read moremaking it. My almond milk latte was made with whole milk, only had 1 shot and was 3/4 full.

Great drink and food deals. Inside is a great old time pub. Bartender makes you any drink you want,…read moreand is secure enough to let you order your own tweaks.

Cool speakeasy area! Seems like a fun night spot on the weekends too we went here for apres skiread more

Very good food and pretty affordable. The chicken sandwich was so massive and filling! I would come…read moreback for the Buffalo & Blue Chicken sandwich. Service is meh and I had to get up twice to ask for napkins and utensils because the server wasn't paying attention.

Stopped in for lunch and sat at the bar to watch the football game we were looking for. They were…read morejust opening so they were busy with a lot of prep but we still had friendly and helpful service. They had TVs everywhere and were happy to change channels for people while keeping the bigger games on the majority of TVs. I had the Chicken Caesar Wrap and it was great. The fries were your typical frozen bar fries but I enjoy the skinny thin fries over others. I thought the wrap was delicious and the portion size was very large. Overall, pretty cool spot and we will definitely come back.

For a hotel pub this place exceeded our expectations. Granted it is at a high-end Marriott in Vail…read morebut still the food was excellent. The smoked salmon deviled eggs were almost shocking. The first bite surprised me and interested me and my girlfriend looked at my face and said how are they? I told her I didn't want to prejudice her so just to take one and tried herself. She did and the look on her face was probably like mine, surprised. We both agreed that they were different than any other deviled eggs we had ever had and they were very delicious. The presentation was very nice as well. We shared a beet salad and they split it onto plates for us and it was more than enough for each one of us. We also split a pasta 25 which was good but I had to ask for salt-and-pepper as it was in need of some spices. This is simply the bar/pub in a busy hotel but the kitchen really has it working! The staff did a good job as well but they are mostly very young people working seasonally so you are not going to get professional waitstaff as you would in a high-end restaurant like Leonora. It was still a great experience in the food was surprisingly good and super convenient since we were staying in the hotel.

I really don't expect a five star meal at a hotel bar restaurant…read more However, I would not come back here. The food was not very good at all, with the exception of the huge quesadilla appetizer (which came with a ton of fun toppings). The service was terrible. The music was nice. I ordered the turkey panini. Huge serving. Turkey, pesto, spinach, cheese, tomato, bacon. All these ingredients, but somehow this was very bland and soggy. The bacon was barely chewable and had no flavor as well. It came with a side salad. The salad looked delicious but had no flavor or dressing, and the few small croutons on top got soggy from the wet salad toppings. Yuck. I also tried the elk burger. My fiancé ordered this cooked medium. The sides were cooked fine, but the inside looked like ground beef you'd see in the raw meat aisle at a grocery store. He was unable to eat any of the middle of the burger because of this. Now we would've complained about the burger because this was health hazard undercooked inside, but our waitress never returned to ask how our food was until our food was long gone. No water refills so we refilled our own glasses with my reusable water bottle. No bill until literally 30 minutes after we asked her (and this was long after we were trying to figure out why she was not coming back to our table). It was a bummer because she was very nice, but we got no actual service from her.

The restoration work done on this building is exceptional. Definitely worth visiting just to see…read morewhat a tasteful mountain remodel looks like. The food however is OK. I'd come back almost exclusively for the elk meatloaf. The elk tenderloin was a tad overcooked and in my opinion did not pair well with the accompanying sides. The caramelized carrots and the charred outside of the tenderloin combined to form an off putting aftertaste. Once past the charred outer layer, the tenderloin was amazing. My wife ordered the fish and chips and those were great as well. The desert was very tasty and decadent. While I do not fault the staff for this, the service was slow, friendly, but slow. It was obvious they were understaffed. An OK experience all around with the meatloaf doing most of the heavy lifting tonight.

This is such a fun spot! The atmosphere is great and it makes you feel like you've been transported…read moreback in time. The food was good- solid burger but nothing to write home about. I'd come for the great vibes, services, and drinks!

Very good food and drinking. I would definitely highly recommend this restaurant to anybody in town…read moreor any locals.

When I lived and worked in Carbondale, the Pour House was my go to place for the best drinks, food…read moreand just plain fun everyday after work! It's very much like the "Cheers" TV show, where everybody knows your name! I had some great times there. I had to move back to California and I have to say, I have yet to find a place like the Pour House! To the Pour house, I say, hey y'all! Sure do miss ya! Connie....