Long drive into Eagle for the night. Looked for an affordable balanced menu and found capital…read morepublic house. Great menu. Great tasting food. Nice sized portions. Mike our server was very attentive and provided great service. The manager was very accommodating and got us two pup patties. Perfect setting and place.

This place wasn't bad. The service was excellent, but the cut of beef was mediocre. Too much fat…read moreand gristle for the price. Everything else was delicious, and the atmosphere was nice.

We had a very enjoyable dinner here. Sat out on patio to take advantage of the weather. We had…read morewings for starters- just okay to me but hubby liked them. The bison burger was HUGE. He took half of it to go. I loved the spring berry salad to which I added grilled shrimp. The shrimp were cooked perfectly. I tasted their summertime special beer which is brewed using strawberries- didn't care for it so I went with wine! Zach was our server. He was very nice.

Yummy food/drinks, but watch what you order…read more.. Came here for a family meal and was given several unexpected upcharges and practices that felt like being nickeled and dimed. First, the pricing transparency on modifications is frustrating. My son ordered the $12 mac and cheese (which includes a drink). Upon ordering the server offered broccoli or chicken as an option. He chose broccoli, assuming it was a standard side swap or inclusion. Instead, we were charged $1 for the broccoli and an extra $3 for the fruit. Second, drink pricing was a letdown. -For $14 the frosted coconut margarita was served in a short highball glass rather than premium glassware. -I was charged $17.57 for a double Malibu Pineapple, (they added an extra $1 charge just for the pineapple juice mixer). -To top it off, the drink took 12 minutes to arrive because our server was preoccupied with a recently seated large party. Finally, be aware that they add an automatic 3% "Kitchen and Brewer Appreciation" surcharge to the bill, on top of normal tax and tip. While the food was great, the unbundled charges for standard mixers, deceptive side options, and extra surcharges leave a bad taste. Food: Rueben was great. Husband wished for more sauce but I thought it was the perfect balance. Kiddo loved the broccoli and mac. Pro tip: Check your receipt (which we didn't get until *after* we cashed out). Server (who was great, by the way) came to our table in a break from his large table and announced our total so we didn't see the breakdown until the text receipt arrived.

Great place after skiing! They got bomb shrimp tacos and the pricing for them are great. Honestly…read morecan't go wrong with their menu, wish they had a happy hour, but otherwise one of our favorite places.

What has happened to the Cala Pub.. just had the "fish and chips"... To be honest it was awful…read more.. Plus, it was $26 bucks.. that much for what obviously is a frozen product ..one of the pieces was inedible ... Not even Fresh House cut thick fries (how difficult could that be) AND 10 bucks for a Guinness..seriously Total of $36.00 four fish and chips and 1 beer! Yickes The restaurant also is looking really tired and tattered... visible tears in some of seating.. the outside area is extremely unkept with old broken furniture.. this place used to be really cool. What has happened???

This is essentially the only hot food option at the Eagle airport. They have smoothies, coffee and…read moretypical bar food. Friendly and helpful employees Ordered the chicken fingers. It had lots of fries, but only 3 chicken fingers.

Fraudulent Pricing Practices I originally tried to order a…read morelarge pizza with pepperoni and mushrooms, which before tax should have been $23 pre-tax and we were told the total would be $36! We changed our order to a small with pepperoni and mushrooms, which pre-tax should have been, $17. As you can see by the receipt the overcharged the pizza by $5

They brought back the games! This place has always been a staple for a good affordable…read moreplace to grab a bite and a beer. They took away the pool tables and foosball a few years ago ... mistake. But they're back! (Still need Buck Hunter back though) Glad to have our place to shoot pool for shots back!

Cool speakeasy area! Seems like a fun night spot on the weekends too we went here for apres skiread more

Very good food and pretty affordable. The chicken sandwich was so massive and filling! I would come…read moreback for the Buffalo & Blue Chicken sandwich. Service is meh and I had to get up twice to ask for napkins and utensils because the server wasn't paying attention.

Stopped in for lunch and sat at the bar to watch the football game we were looking for. They were…read morejust opening so they were busy with a lot of prep but we still had friendly and helpful service. They had TVs everywhere and were happy to change channels for people while keeping the bigger games on the majority of TVs. I had the Chicken Caesar Wrap and it was great. The fries were your typical frozen bar fries but I enjoy the skinny thin fries over others. I thought the wrap was delicious and the portion size was very large. Overall, pretty cool spot and we will definitely come back.

For a hotel pub this place exceeded our expectations. Granted it is at a high-end Marriott in Vail…read morebut still the food was excellent. The smoked salmon deviled eggs were almost shocking. The first bite surprised me and interested me and my girlfriend looked at my face and said how are they? I told her I didn't want to prejudice her so just to take one and tried herself. She did and the look on her face was probably like mine, surprised. We both agreed that they were different than any other deviled eggs we had ever had and they were very delicious. The presentation was very nice as well. We shared a beet salad and they split it onto plates for us and it was more than enough for each one of us. We also split a pasta 25 which was good but I had to ask for salt-and-pepper as it was in need of some spices. This is simply the bar/pub in a busy hotel but the kitchen really has it working! The staff did a good job as well but they are mostly very young people working seasonally so you are not going to get professional waitstaff as you would in a high-end restaurant like Leonora. It was still a great experience in the food was surprisingly good and super convenient since we were staying in the hotel.

I really don't expect a five star meal at a hotel bar restaurant…read more However, I would not come back here. The food was not very good at all, with the exception of the huge quesadilla appetizer (which came with a ton of fun toppings). The service was terrible. The music was nice. I ordered the turkey panini. Huge serving. Turkey, pesto, spinach, cheese, tomato, bacon. All these ingredients, but somehow this was very bland and soggy. The bacon was barely chewable and had no flavor as well. It came with a side salad. The salad looked delicious but had no flavor or dressing, and the few small croutons on top got soggy from the wet salad toppings. Yuck. I also tried the elk burger. My fiancé ordered this cooked medium. The sides were cooked fine, but the inside looked like ground beef you'd see in the raw meat aisle at a grocery store. He was unable to eat any of the middle of the burger because of this. Now we would've complained about the burger because this was health hazard undercooked inside, but our waitress never returned to ask how our food was until our food was long gone. No water refills so we refilled our own glasses with my reusable water bottle. No bill until literally 30 minutes after we asked her (and this was long after we were trying to figure out why she was not coming back to our table). It was a bummer because she was very nice, but we got no actual service from her.

Ate here a few weeks ago while visiting the area for a night. I had the trout, it was absolutely…read moredelicious. My partner had the elk, also very good. Definitely recommend!

The restoration work done on this building is exceptional. Definitely worth visiting just to see…read morewhat a tasteful mountain remodel looks like. The food however is OK. I'd come back almost exclusively for the elk meatloaf. The elk tenderloin was a tad overcooked and in my opinion did not pair well with the accompanying sides. The caramelized carrots and the charred outside of the tenderloin combined to form an off putting aftertaste. Once past the charred outer layer, the tenderloin was amazing. My wife ordered the fish and chips and those were great as well. The desert was very tasty and decadent. While I do not fault the staff for this, the service was slow, friendly, but slow. It was obvious they were understaffed. An OK experience all around with the meatloaf doing most of the heavy lifting tonight.

Very good food and drinking. I would definitely highly recommend this restaurant to anybody in town…read moreor any locals.

When I lived and worked in Carbondale, the Pour House was my go to place for the best drinks, food…read moreand just plain fun everyday after work! It's very much like the "Cheers" TV show, where everybody knows your name! I had some great times there. I had to move back to California and I have to say, I have yet to find a place like the Pour House! To the Pour house, I say, hey y'all! Sure do miss ya! Connie....