This merchant is the star of the Caton Market and probably the only reason it stays in business…read more We had the pleasure of speaking with ( I assume based on her passion and energy) to be the owner. She was very friendly and happily explained each dish and taught us a little about her country. Her booth was clean in a market full of clutter and hazard. There were several tables for seating and she mentioned they often host events; music and buffets there. Sadly we already had lunch but were tempted to get some of her mac and cheese with a twist for the road. She carefully bagged up our order with consideration of our long walk. Later that evening when hubby indulged he was impressed with the surprise of native seasoning she used on an otherwise traditional mac and cheese. Portion and price were good as well. She also let us sample her country's version of a carrot cake - less sweet and more like a bread than the carrot cake we are used to, but very moist and flavorful.

I went to a fundraising event for my church that Delicious Endings had catered. The food and the…read moreservices was great.

We used this caterer for a group of 20-30 people and ordered the Salad Bar and the Grain Bar for…read morelunch. Everything was absolutely delicious and healthy. I have tried a lot of catering food consisting of under-seasoned chicken and overcooked salmon, but this was anything but. All the proteins we chose (grilled chicken, seared salmon, grilled shrimp, and crispy tofu) were seasoned well and not overcooked. There were so many veggie sides. My favorites were avocado, glazed walnuts, charred cauliflower, blistered tomatoes, fire-roasted garlic broccoli, and roasted beets. Everyone got to compose their own protein + grain + veggie plate. I joked to the other guests that I felt like this was Thanksgiving, but with better healthier options. This was the first "Thanksgiving" that I did not get food coma after a filling meal.

Catering meeting breakfasts is an art. There are many ways to do it and often they are bad. I've…read moretried many, but this checked many boxes - savory, sweet, salty, mini - finger food worthy items I am going to order again and try for a client breakfast to make sure everyone agrees with what i liked - loved the mini chocolate cream donuts, quiche with veggies, mini chocolate muffins, mini croissants, a fruit platter and a mini avocado toast, which was super tasty and not gross, like most (i cringe a premade avocado toast with spread) give this place a try

I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

I hired Daniella to help with recovery after a surgery that required a special diet. She made my…read morerecovery as painless as it could be, and I credit her nutritious food with helping me heal faster. Before the surgery, I sent her my doctor-provided list of foods I could and couldn't eat along with my personal preferences. She immediately created a rough template for 3 meals a day, plus snacks. Each morning, she brought my food for the day, and at night after I had finished it all, we would talk or text so that I could give her any feedback. She would adjust the next day's meals, and we did the same process each day for about 10 days. Her food was delicious, made with quality ingredients and packed well. But just as important, she was so easy to work with and, frankly, so accommodating to my smallest feedback. She was also always so quick to respond. Literally, I could text her, see the Read notification, then see her typing within seconds. This happened most of the time. I don't think I ever had to wait more than 10 minutes to get a response. Amazing! Truly, the only thing I looked forward to each day was her food - it was that good! When I was in pain and depressed, that little happiness each day made all the difference to me. There were some dark days during those 10 days of recovery, but I'll always remember her and her food with fondness.

Daniella did a private dining experience with us - she was prompt, professional, and easy to get…read morealong with. The food was amazing and she personalized it to me and my wife. She mentioned she does catering, we will be hitting her up in the future

Lena and her team were fabulous! I worked with Lena to put together a 12-person dinner for my…read morebirthday party recently. Not knowing anything about the NYC chef culture prior to working with Lena, I was a bit nervous about what the quality of the food and service would be like. However, Lena and her team quickly settled these nerves. Here's my breakdown of the experience: Pre-Event Date: Lena was extremely responsive throughout the entire process and was great to partner with in catering the menu to my likes / dislikes as well as taking into account any allergies amongst the group. Day of Event - Arrival / Setup: Lena and the two waiters she came with arrived on time and quickly settled in and got to work to help set the room / table up. I was somewhat surprised how little I had to do to get everything setup. Food: Every dish was excellent and all 12 people agreed! The presentation and taste was top notch and I felt like I was at a Michelin star restaurant. The dessert was heavenly and I enjoyed every last bite! Waiters: The waiters were extremely thoughtful and professional. When each guest arrived, the waiters greeted them and took their coat / bags to hang them, which was a nice touch. They also ensured our glasses (wine and water) were never empty. Before they left, they cleaned up the kitchen and washed all the pots, pans, and dishes that were used for the night. I would 100% recommend anyone to work with Lena. I plan to work with her again in the future!

Lena is an extraordinary private chef…read more Lena prepared a multi-course meal for a couple of friends, and each course was extraordinary. I can't wait to have Lena cater another event. Lena also followed all COVID-19 protocols, which made my guests feel extra safe. White Wine Poached Prawn Roulade Cucumber | Avocado Mousse | Pickled Mustard Seed | Chive Oil   Wild Mushroom Cappelletti Charred Brussels | Parmesan Emulsion Sauce | Wild Ramp Oil    Halibut Supreme & Maine Rope Mussels Cauliflower Puree | Seasonal Market Vegetables | Citrus Espuma Sauce   1000 Layer Apple Vanilla Mascapone Mousse | Pie Cumble | Caramel Ice Cream

Several guests at our wedding told us that the food at our reception was the best wedding food they…read morehad ever had. While delighted, we were not surprised. We were blown away by Night Kitchen with every interaction, starting with the customized menus based on our tastes (Mini pastrami reubens, as passed hors d'oeuvres? Hello!). Our tasting was the highlight of our wedding planning process. Leading up to the big day, communication was prompt and clear, the service was highly professional, and the food was truly amazing. During our wedding reception, one of our guests became seriously ill (they did not take their medication that day). The team at Night Kitchen acted swiftly and professionally, securing medical attention and escorting the guest with a wheelchair with assurance and professionalism, without drawing attention to the incident. We cannot be more grateful to Chef Aaron and his amazing team!

We cannot say enough wonderful things about Night Kitchen! From our very first meeting, they were…read morewarm, thoughtful, and genuinely excited to help us bring our vision for a fully vegetarian wedding to life. They worked closely with us every step of the way--listening to our ideas, offering creative suggestions, and customizing a menu that felt completely us. The food was absolutely phenomenal. Guests are still raving about the passed appetizers--each one more delicious and beautifully presented than the last. Everything was fresh, inventive, and full of flavor, and even our most carnivorous friends were impressed and satisfied. Beyond the food, the Night Kitchen team was professional, kind, and a true pleasure to work with. On the big day, they executed everything flawlessly, allowing us to fully relax and enjoy knowing we were in expert hands. If you're looking for a catering company that's as invested in your event as you are, especially if you want something unique or plant-forward, Night Kitchen is it. They made our wedding unforgettable, and we're so grateful!

My spouse and I both have very specific, yet very different, dietary needs. Ebru was very thorough…read morein researching and accommodating us, and still making adjustments for our tastes along the way. We get 6-8 meals every week across breakfast, lunch, and dinner. She is also reliable and pleasant to work with.

Ebru is an amazing chef! Been ordering for years. Each meal is carefully packed, labelled and…read moredelivered. I've had everything from the chicken pot pie to the overnight oats which are a huge hit! My kids love the broccolli patties and meatballs! I love the variety in the weekly menu. Kale and farro salads yum! Pea, squash and chicken soups are also favorites! Everything is always fresh and delicious! I have referred her to all my family and friends! would give 100 stars if I could!!

We booked Chef Kelvin for my moms surprise 60th birthday. Him & his team were amazing. They were…read morevery genuine and kind. The food was exceptional, the steak was one of the best steaks I've had along with everything else they prepared. If you're looking to host an event with a private chef, I highly recommend booking Chef Kelvin and his team. You will not be disappointed. You and your guest will be left with an amazing experience and happy bellies.

I was lucky enough to attend Chef Kelvin's pop up dinner at Mayahuel in Astoria. The 6 course…read moretasting menu was nothing short of incredible. Every single dish was so good, I couldn't imagine how the next one could be better, but it did. If I ever have a need for a private chef / catering event I will 100% think of Kelvin first. I'll be dreaming of this meal for a long long time!!