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    Sendik's Fine Foods

    3.8 (46 reviews)
    Closed 7:00 am - 8:00 pm

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    Kent S.

    I love this grocery store. I only wish I lived closer to it. First of all, the staff is always super friendly. In an age of self checkout, they have stayed the course by having not only humans behind the register but also bagging your groceries. They offer an incredible selection of cheeses and their meat department seems to along half the back of the store. The recent remodel of this area is also coming along nicely. Prices are maybe slightly higher than at other stores but they will definitely have what you need, so that is a trade off i am comfortable with.

    Sure! Packaged today 9/29/23. When was it made though? Old tasting crap.

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    6 days ago

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    3 hours ago

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    27 days ago

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    7 months ago

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    1 year ago

    I love getting my sourdough from here. It's like 4 bucks and so soft. The spring water here is also my favorite!

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    4 years ago

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    3 years ago

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    5 years ago

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    10 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    18 years ago

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    11 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    16 years ago

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    11 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    14 years ago

    Wow! What a fun place to shop with my sister Sally. Tasted some lovely sharp cheddar cheese.

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    14 years ago

    love this Sendiks! Picked up some ribeyes and asparagus for dinner the other night and it was amazing! SO fresh!

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    7 years ago

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    8 years ago

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    11 years ago

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    10 years ago

    Quality meats and produce. Prices are high, but I would rather pick from Sendik's fresh food than the local Pick n Save in Sussex.

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    10 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Sendik's Fine Foods

    Review Highlights - Sendik's Fine Foods

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    Mr. B's - A Bartolotta Steakhouse - Lobster Mac n' Cheese

    Mr. B's - A Bartolotta Steakhouse

    3.4(278 reviews)
    0.4 mi
    $$$

    In my experience, you can't go wrong when you choose a Bartolotta restaurant, and this place is no…read moreexception. Beautiful interior with warm lighting creates a cozy and elegant experience. The two servers assigned to our table of 8 were friendly, knowledgeable, attentive and quick. Then there's the food, which was absolutely amazing. My husband ordered three appetizers as his meal, and thoroughly enjoyed them all. The Lobster Mac and Cheese was very rich and flavorful with a nice crunch on top, although the lobster pieces were on the smaller side and not overwhelming in number. The Wagyu Meatballs were not as tender or juicy as expected, but were delicious. The nicely sized dollop of ricotta on top was a nice touch. I had the Califlower Steak, which was a first for me. It. Was. Fantastic! The califlower was cut thick and roasted to perfection, creating a wonderfully firm yet tender texture. The accompanying flavors and textures made this dish smell and taste amazing. This is a beautiful option for those who prefer a meatless option or are looking to try something new.

    I was eager to check out the happy hour menu since it's been a while since we've had dinner here…read more Sadly, I'd have to agree with some of the other recent reviews - prices aren't worth what you get. The ambiance and service was great - Yasbel was nice and attentive. Plenty of parking at this location and easy to get to. I did see another table got the sliders and that seems like it would at least be more filling with their brioche buns. The steak bites had a good sear and flavor but the steak sauce tasted like a sweet BBQ and not in a good way - very vanilla-y. The petite salad was maybe 2 or 3 bites - very petite indeed. The shrimp cocktail was worse - the shrimp was tough and the cocktail sauce had no seasoning. It was basically just ketchup. The price for these two items and a glass of house wine came out to $40. I'm happy I tried it out but now I know I'm not interested in the happy hour going forward.

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    Mr. B's - A Bartolotta Steakhouse
    Mr. B's - A Bartolotta Steakhouse - We each had the filet cut, one small, one large. My friend went with haystack onions, I like mushrooms. We had A great evening.

    We each had the filet cut, one small, one large. My friend went with haystack onions, I like mushrooms. We had A great evening.

    Mr. B's - A Bartolotta Steakhouse

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    Boulder Junction Charcoal Grill

    Boulder Junction Charcoal Grill

    3.1(101 reviews)
    4.1 mi
    $$

    Third time here but first Yelp review. This review will be my 100th Yelp review so I decided to…read moresplurge on the Friday's prime rib special for lunch. This place get busy during the lunch rush and the wait staff was hustling for the hour and so that we were there, but by 1:15 the restaurant was relatively calm. Due to the lunch rush our orders took a little longer than usual and so on, but it is understandable. Our food was really good and came out hot, worth the wait. Today my lunch crew ordered two prime rib specials and one ordered the Mediterranean chicken wrap with roasted red pepper clam chowder as his side. Roasted red pepper calm chowder may seem odd, but I am surprised he didn't lick the rest out of the bowl, he loves BJs and goes here often during his lunch hour. His wrap was also really well received, nothing left to take with him. My other compadre also splurged and ordered the prime rib special with steak fries and a side salad as a side. He loves fries, but he was laser focused on his medium rare prim rib. All I can say is that he demolished his prime rib and left most of his fries, that says a lot. I also ordered the prime rib, side salad but haystack onion rings as a side. The haystack onion rings were alright, but my friend's steak fries looked darn tasty. My prime rib was done to a perfect medium rare with plenty of au jus underneath it, also I had blue cheese crumbles placed on top, such a good combo. This was probably my personal top 15 prime rib places in the last 5 years. The prime rib could have been seasoned and crusted on the outside to add another level of flavor but it was delicious none the less. I will be back for a prime rib lunch within the next few months as it is hard to find a place around here that serves prime rib outside of Saturday nights.

    This place is closed, and never reopened. The facility sits empty to this day. Signs in the window…read moresay it's being remodeled, so if that's true it's been it's in the process of being remodeled for over two years.

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    Boulder Junction Charcoal Grill - Wild animal decor

    Wild animal decor

    Boulder Junction Charcoal Grill
    Boulder Junction Charcoal Grill

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    3.9(282 reviews)
    4.3 mi
    $$$

    We had an amazing dinner last night! I had the chilean sea bass with a miso glaze. Its not on the…read moremenu but you can request it! My friend had the 8 oz filet with crab stuffed shrimp. The steak was very tender and I tried a shrimp and it was awesome. Ann Marie was our server. She was great and is really knowledgeable about wine and helped me pick a bottle of pinot noir that i really liked. The restaurant is really setup nicely so there is plenty of room and space between parties. The steak was prepared a little under which was not a big deal to us, we sent it back for a little more cook but Josh the manager insisted on comping us a drink and dessert! It was really nice of him and not expected! All of the employees were very nice and attentive. We had a great evening and I wont wait so long for my next visit!

    First time here. We came on a Sunday afternoon with a party of ten. It was a birthday celebration…read more Food: To start, we had a couple of different wines for the table: a red (which I don't recall) and a white Moscato, which I chose. We had the option of ordering off the regular menu or the smaller lunch menu, which still had plenty of excellent options. Several different appetizers were ordered, including calamari, burrata with prosciutto, and milk bread with lavender honey butter. All of them were excellent: well plated, served at the right temperatures, and in good portions. For entrées, there were lobster rolls, steakhouse filet chopped salads, and Cabernet filets. It didn't take long for all the items to be ready. They were all hot, and each steak was cooked perfectly. The medium-rares were exactly that. I had the Connecticut-style lobster roll, which had a very generous amount of warm lobster on a beautifully toasted brioche bun. The lobster was in nice-sized chunks, rich tasting, and tender. I upgraded to the truffle fries, which were plentiful and well seasoned. Best lobster roll I have had in Wisconsin. We probably would have ordered dessert, but someone had brought a birthday cake, which was a perfect ending to a wonderful meal. Service: Service was good, although it was more efficient than friendly. She did a great job of getting us organized and ready to order. All of the food came out as expected. With a party of ten, there were times when water needed refilling and utensils needed replacing. After dinner, we wanted a picture, and she was happy to help us with that. Atmosphere: The place is a large space, with an expansive dining room that combines booths and tables. The entire area has a modern, upscale vibe. Tables were fitted with double white tablecloths and heavy black napkins. There was sufficient lighting, so nobody needed their phone flashlights to read the menus. There weren't many people there, with the exception of another large group. They seated us in different halves of the dining room, so we felt like we had plenty of space for lively conversation. I would definitely come back for another dinner, especially for the lobster roll or one of their steak entrées.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Sendik's Fine Foods - meats - Updated June 2026

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