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    Senor Oink

    4.2 (27 reviews)
    Closed 11:00 am - 9:00 pm

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    SENOR OINK ATMOSPHERE

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    Josh T.

    Still looking for new culinary experiences as the Cashew Family is gone to the RGV. I doom scrolled FB reels for food until I saw this chicharrón post so I drove 35 minutes to this restaurant. My weekend journey continued facing the same problem, parking at the restaurant. This place is located surrounded by an apartment complex and 7 restaurant/businesses with FEW parking slots. You place your order as you entered and I took the cashiers advice flautas and 2 tacos (pork rib & maciza). As you pass the kitchen, you can see that the carnitas are freshly made in the mega bowl (look at the picture IYKYK) They have a variety of tempting adult beverages and the chicharrón with meat was calling my name. The restrooms are very clean and located to the right side of the seating area. The flautas were very meaty with each bite (up until the last bite). They are served in a cup with the sour cream, guacamole and lettuce at the base of the cup. Nice mix of both. If you want spicier, they bring you red and green sauce in a bottle. After the flautas, I felt like Luther from the gang The Rogues in the Warriors, I told the 2 tacos "come out and play!" The pork rib was very tasty due to the marbling with the meat. I poured the flauta sauce on both tacos and it was on point. I was stuffed so I will be back to have the chicharrón with meat on it. Good price for the 3 items.

    Amy W.

    I saw this place on social media and was excited to try it. A pig-centric restaurant sounded right up my alley. Unfortunately, I can only give it 3 stars. We ordered the four taco plate: pork butt, pork rib, pork belly, and a combo taco with all the meats. Honestly, there was no real difference between the pork butt and pork rib, and while they were fine, they didn't stand out. The pork belly was the best of the bunch. We also tried the corn, the beans, and a pineapple basil aqua fresca. The aqua fresca was a highlight with a really nice flavor spin. The sides were not very hot either and the portions on those seemed kinda chintzy. On the downside, the tortillas were a little dry, the dining room was uncomfortably cold (and I almost never complain about AC), and the music was louder than it needed to be. Service was solid, but overall the food didn't quite match the hype.

    Rajata K.

    Esmé and Saul tooo super great care of me when I came in through sheer luck and opportunity. This is basically a pig / pork fest with some vegetarian options as well. Full bar with some tasty drinks and the food had is pretty stellar. 10/10 would recommend to try this place if you want to try different cuts of pork when it comes to Hispanic food in this part of Dallas!

    Esquites
    Eli R.

    I recently visited Señor Oink's in Farmers Branch and honestly, what a pleasant surprise. Serving only pork is already a risky move, but the second you walk in, you can tell that risk has paid off. The vibes are great, the place feels fun and welcoming, and the staff couldn't be friendlier. I had the barriga tacos and they were incredible--so flavorful and perfectly cooked. They come with three kinds of salsa, and the mango habanero was my favorite. It's the perfect sweet and spicy combo that takes the tacos to another level. It's always nice to see a place putting their heart into what they do. Keep looking out for the little guy and keep up the great work, Señor Oink's. You've got something special here.

    Guacamole, Pork Belly & Chicharron very average and barely seasoned. Pulque mezcal cocktail watered down.
    Prasath S.

    Really was looking forward to this place but left very disappointed. I appreciated the usage of various cuts of meats on their tacos however, while the meat was cooked nicely all the tacos were just average at best. (We ordered one of each minus the veggie ones). They were also missing a nice salsa to complement these. The 2 salsas served in the table were just lackluster and just didn't do the tacos the justice they deserved. We also tried the guacamole and pork belly app again just bland. The drinks were pretty weak too, tried a Paloma and a mezcal one and both incredibly watered down. Cool vibe and concept but very poor execution.

    Monica U.

    This fun taqueria is serving delicious porky goodness! Counter service with a full bar serving tropical drinks. Staff was very friendly. This place is hopping, so seating is first come first serve -- both inside and outside -- and be prepared to wait for food to come up. All the tacos we tried were tasty, the chicharrones are so crispy, and the flautas were delicious! If you can get some of the salsa Machu TRY IT! Spicy and salty!

    Dinner !
    Ivan C.

    Real Mexican flavor for Carmitas tacos! Love it ! Don't go on Sunday because is very crowded. The pork belly dish is a must! Real Mexican Chicharron ! Careful with drinks prices!

    Bar area
    Dan H.

    For off - the food is fresh - chopped vegetables in each of the dishes I had / and the use of pork is very creative. They use it all- the best is anything with pork bellies ! The piña colada had a nice level of alcohol too- frozen and not too sweet. The service was good and timely - the length of smiles and attention from the staff. The TVs had sports on - golf one day on one TV which I watched... and rugby on the next. Service was also fast because very few people were there. Menu at: https://www.sroink.com/

    Flautas and Margarita
    Kerri T.

    The drinks and food are amazing! You must try it! Service is great too! They also have pork skins and the Cuba Tropical Drink are to be tried!

    The sampler!!

    Food and Service Was top notch!!! The Ambiance was perfect. Restaurant was clean and service was quick! Definitely will be coming back again!!

    Guacamole, Pork Belly & Chicharron

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    2 months ago

    The place has awesome tacos! Fried pork belly is also good! If you like tacos, this is a great spot.

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    Fresh tortillas/ fresh carnitas. Chilaquiles we're on point and they accommodated for my kids peculiar request of bean and cheese burrito

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