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    Serafina Seaport

    3.8 (133 reviews)
    PriceyBars, Pizza, Italian
    Open 11:30 am - 10:30 pm
    Updated 1 week ago

    Order Serafina Seaport Takeout or Delivery

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    Business Info

    SERAFINA SEAPORT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Serafina Seaport

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    Evelyn L.

    Outrageously expensive for the quality of food and overall experience. It's such a shame because the restaurant itself is beautiful and has so much potential. I ordered the vodka pasta with grilled chicken, and there were barely two small pieces of chicken in the entire dish. The pasta was extremely dry, as if it had little to no sauce at all. Overall it was a very disappointing dining experience and I would not recommend it.

    Private dining area
    Shannon W.

    Everything was fantastic. We had the private dining area for 18 people. The staff was very attentive and took our drink order straight away. Not long after they brought over all of our appetizers. The menu was quite extensive, lots of great options to choose from. The lobster ravioli was very good. You can also add extra lobster on top, which I did. Huge chunks of lobster. Very filling. We also enjoyed a round of after dinner drinks. Staff was extremely polite and attentive. I'll have to check out the Serafina closer to my house, because my experience here was 10/10! Loved the private dining room with videos of Italy on the screen in the backdrop too!

    Dry Rigatoni Alla Bolognese
    Shaleah T.

    I had dinner at Serafina Seaport with a party of 10, and the experience was a mix. The calamari and mussels were amazing, honestly the highlight of the night. My main dish, the bolognese, was decent but nothing to rave about. It definitely needed more sauce. For the price point, I expected better. I dine out often and spend well, so I noticed right away that even something as simple as the water felt overpriced, a small that I would usually pay the same for a large elsewhere. Service was decent, but I was a little annoyed that the server did not write down who ordered what. Instead, food came out with the staff announcing and guessing at the table. With a party of 10, that just feels sloppy. If I return, it will be solely for the mussels.

    Cioppino, Melanzane Parmigiana
    Eva A.

    We ordered the Cioppino by the waiter's recommendation and the Melanzane parmigiana. The cioppino didn't have nearly as much seafood as we were hoping for, it was mostly the tomatoes and broth. The eggplant parm was tasty but heavy on the cheese. We had stopped by for a chat, less so for the food- but if I were to return I would try the pasta for sure. Service was attentive, we sat on the patio and didn't feel forgotten about :)

    The Evergreen Cocktail
    Kari Z.

    Read a great seat on the street. The weather was beautiful. The server was fantastic. The drinks were phenomenal. I got the Paloma while my husband got the Evergreen. We were just stopping for a snack and a drink so we had the tuna tart. I kind of wish that they cut the tuna a little bit smaller and marinated it a little longer so it was a little more flavorful and easier to get a lot on a chip, but everything was tasty. We would go back for sure

    Shakshuka, Truffle Benedict
    Salma S.

    I enjoyed my brunch at Serafina! I have wanted to try this place for a while. I ordered the Shakshuka - it was very flavorful and well spiced, and it tasted fresh. I also liked the twist with the added olives. The ambience of this place is beautiful - the decor is pretty and the vibe feels very comforting and casual while also chic. The servers are very friendly too. Also, I had put in the reservation that it was my dad's birthday, and they got us a complimentary birthday dessert, which was a pleasant surprise. My dad said his dessert tasted great. Overall, it was an enjoyable experience!

    Abby R.

    We always eat at the bar because we love to watch the Sox as we eat the best gluten free pizza in Boston. I have spent a small fortune on their spicy margs and I'm obsessed with the buttery, rich, garlic drenched alfredo that isn't on the menu but definitely on the POS ipad. The bar staff is incredible and even when there are tables available, we still opt for the bar. If you want a MCM spot with the warm lighting, delicious pasta, and cocktails made from local beloved bartenders, Serafina is the spot. The only tip I would give is to pace yourself because the food is legitimately rich. I've had friends underestimate the strength of the cocktails bc they're so tasty and then struggle with being able to handle the succulent dishes. You've been warned!

    Pasta carbonara- so good!
    Sireesha R.

    I loved the ease of eating here. The menu is large and has something for everyone. Vegetarians- get the spaghetti but ask to add veggies. The kids loved the menu and the bread they give. My favorite was the pasta carbonara- enough to share for sure. Didn't try dessert but the location and service were excellent. After eating take a stroll over to fan pier - it's stunning. The ambiance is good - dont have to dress up but certainly can. Overall a good spot if youre in the Seaport area.

    Basic salad with seared tuna
    Carlin T.

    Got lucky and was seated immediately without a reservation on a Wednesday 6:30pm evening. Water was served promptly and our server came to take our order within the first 10 min. Nothing was bad about the service, but nothing stood out. Unfortunately, I have to say the same about the food. We ordered a basic salad with seared tuna (lettuce with shaves carrots and a few spices of cucumber and tomato), the spaghetti squash dish, gnocchi with meatballs (gnocchi was gummy ), and orecchiette pasta with sausage. For the price, I expected more; however, I guess you're also paying for ambiance/location, and atmosphere. Not bad but in my opinion, not great.

    Taryn L.

    The restaurant is gorgeous, clean, plenty of room for a large party etc. I came here with my sister who enjoyed the lemon ricotta pancakes. I however am someone with celiac disease and I found the brunch menu very very limited. The staff was so kind and did point out 2 options I could have for breakfast. They make gluten free pizza and pasta here but I was here for brunch and was really hoping to be able to have one of the eggs Benedict. But they don't have any gluten free bread. The hash browns are also not celiac safe as they're fried in a shared fryer. If there were just some gluten free options like pancakes, avocado toast, a breakfast hash etc, it would be amazing. Again, the staff did their best. I just think in 2025 that some gluten free bread should at least be available.

    Rigatoni Alla Bolognese, Grilled Asparagus
    Ayanna W.

    Super delicious, great & lively ambiance, service was friendly & fast. We originally had an hour wait for a Saturday night, but was seated within 1 minute after arrival which was perfect because we were starving!

    Chris T.

    Stopped in here for luncheon with fam friends from out of town. If you search a bit you can get street parking or else there is also a Parking garage around the corner. The space is setup with long booths and chairs on the opposing side of the table. Our service was good, they checked on us regularly and brought our food out around the same time. We opted for couple drinks, the pizzas was a must since they have the open oven right there in the kitchen that you can see. I personally opted for the carbonara pasta with grilled chicken, the bowl came out and may have looked small but it was in fact mighty, i was so full after finishing it. The right al dente pasta, sauce was creamy and salty with the bacon bits and chicken was NOT dry! Yippee! The pizza i tried was the sausage based one, it's not spicy but it had good flavor, good crust and it was a lighter (not heavy feeling after eating pizza). Good friends good convos, plenty of space. Will be back thank you! Oh the burgers were a hit off the brunch menu, medium cooked, definitely shareable. It's a full plate with home fries.

    Burrata Tomato e Prosciutto, Focaccia di Sofia, and Short Rib Arancini
    Austin P.

    Good food and great service. We have a reservation but were able to get seated at the bar right away, if it were a bit busier, we may have had to wait. Once seated service was prompt and friendly, not once did we wait too long. We started with the Burrata Tomato e Prosciutto and a side of Focaccia di Sofia. The tomatoes and mozzarella were fresh and flavorful, and the focaccia struck the perfect balance of fluffy and salty which complimented the oil and burrata. For our main courses I got the Lobster Ravioli which was served in a rich and delicious bisque. My spouse got the Ravioli al Tartufo Nero, which packed layers of earthy, complex truffle flavor. I would have kept eating if I weren't stuffed.

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    Page 1 of 4

    Ask the Community - Serafina Seaport

    Do they use Italian flour in their pasta and pizza?

    Hello, yes we do. The brand is Molini Pivetti and it is produced in Renazzo, Italy.

    Don’t See Your Question? Ask Away!

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