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    Petula's

    4.0 (108 reviews)
    Closed 11:30 am - 10:00 pm

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    Recommended Reviews - Petula's

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    Reviews With Photos

    French Cherry Latte
    Nyah C.

    Cute coffee window! Always a good time grabbing a coffee and rotating pastry paired with a southie walk

    Grilled Cheese & Soup
    Jonah M.

    I stumbled in by chance at like 2:00 pm and there weren't a lot of people there. My server was so polite, and the whole restaurants ambiance makes it look like a boutique restaurant, and it is because the food I ordered: Literally the best grilled cheese I've ever had. Please come to this restaurant. I can't recommend it enough

    $10 martini's on Mondays
    Sasha M.

    Located in South Boston, this is the perfect dinner place. Every Monday they have $10 martinis so I went with a couple of friends for drinks and food. They have a select menu for their martinis and I got the lemon drop. We started with the whipped feta and prosciutto arancini which was perfect appetizers for 5 of us. Then I got the smash burger with fries and it was delicious, and the fries were great with it. Then for dessert we shared the cookie skillet which was the perfect end to the meal. The service was great and our waiter was super attentive and kind. The space was also very romantic and dimly lit with little lamps at every table. They also have outdoor seating which I enjoyed. Overall, a great experience and would recommend.

    Palm Negroni
    Joseph F.

    Is this place French? Italian? New American? Anyway it's in southie with typical Southie parking so take an uber. Once you are inside, though, it's special. The space is undeniably beautiful with a feminine and Parisian design. Even on a packed night, the noise level was surprisingly manageable. A huge part of the vibe was our server, Cait. She was incredible. She managed to be attentive without hovering and was genuinely friendly. She made the night feel even more special. Here is the breakdown: * Charred Scallion Dip (4/5): Good portion for sharing with kettle chips but needs more onion flavor. * Prosciutto Arancini (3/5): $20 for four tiny balls is a tough sell so I would skip these. * Fried Artichokes (5/5): Actually the best appetizer we ordered. * Brussels Sprouts (4/5): The new hot honey prep is tasty but serving them on top of blue cheese made it a bit too busy. * Classic Caesar (5/5): Lot of anchovy flavor in the dressing makes this elite. * Butternut Squash Ravioli (6/10): very sweet. This is for you if your like sweet or want dessert. * Margherita Pizza (5/5): dough is fantastic they must make it from scratch and that stands out. * Sweet Sausage Pizza (5/5): Just as good as the margherita and proves the pizza program here is legit. * Skillet Cookie (5/5): You can never go wrong with a warm skillet cookie. * Palm Negroni (5/5): I wanted more coconut initially but the balance actually ends up being perfect. * Espresso Martini (4/5): Solid and not too sweet considering there is no actual espresso in it. * Eros Sour (5/5): Unique and balanced. The food is generally strong, but the pricing on some of the small plates feels off, especially that arancini. The pizzas are a real stand out. Bathroom Review: There are two single stall gender neutral restrooms with baby changing stations. They are very clean. Loved the floor tile and they stock high quality paper towels.

    Martini Monday Cosmos
    Molly B.

    This place has been on my "must try" list for quite some time now. I'm not sure if it was because my expectations have been building for a while, but I was a bit disappointed with my experience. The restaurant is picture perfect. Adorable outdoor area, the fresh flowers on tables, aesthetic menus, mood lighting, etc. This place is CHARMING. I think the martini Monday deal isn't quite the deal. The glass size is just a bit too small to make it worth it. I ended up pivoting to a Hugo Spritz and was much more satisfied. In terms of food, I ended up splitting the ricotta toast and getting the smashburger. Clearly the burger was so good I killed it before I could get a photo. Now the toast...was a bit overrated. It was a bit bland despite being gorgeous. Despite it being quite busy the service was pretty good, I definitely wanna give this place another shot and switch up my order!

    Butternut squash ravioli and Spicy Vodka Sauce pasta
    Shreya G.

    Easily my favorite restaurant I've tried in southie! Nice date night spot with the low (but not too low) lighting and a nice music level (so you can easily talk!). There was a candle and some flowers at each table too which added a nice touch. We had a 6:45 reservation on a Saturday and were seated pretty quickly which was nice. I ordered the Eros sour for my cocktail which was amazing! It was very refreshing and definitely something you could enjoy any time of the year. For our appetizer we got the charred scallion dip with potato chips. The dip was so good. There was a slight char taste which came towards the end of each bite which I loved. I wish the potato chips were warm, but that's a personal preference. For our entrees, we got the butternut squash ravioli and the spicy vodka pasta with grilled chicken. If you like sweet, the ravioli is outstanding. The brown butter sauce paired with the sage and butternut filling is just divine. I would get this over and over, it was so good. The spicy vodka pasta was also delicious. My boyfriend described is as savory, creamy, and cheesy (with the fresh parm). The chicken was delicious in the pasta and it was just the perfect amount of spicy. It was "the bomb dot com", also described by my boyfriend. The food and drinks came out in good time and our waitress was attentive. The bill came out with a postcard which was nice. We will definitely be back!

    Interior
    Tiana G.

    Such a cute spot! We went for brunch! Loved the ambience and vibe and the food was also soooo good!! I got the steak and eggs served with holandaise on the side (love that they put on the side so it's not overpowering)! We also shared the buttermilk pancakes that came with lemon whipped cream and syrup these were honestly soooo good and my friend got the breakfast burrito which she really liked! Service was great and staff was super friendly and quick

    Be

    Petula's has such amazing brunch! So I was honestly appalled when I got this breakfast sandwich. The eggs benny is phenomenal, but this was literally freaky. Definitely do not get the breakfast sandwich. The egg?? EW. I'm sorry Petula's I love you guys but this is so disgusting:(

    Quiche & Salad
    Carrie V.

    I went to Petula's for brunch with some friends and we absolutely LOVED the food here! We started with Shrimp Cocktail which was expensive for shrimp but they were huge and tasted great. I ordered the Avocado Toast with a poached egg and wow, I don't know how they made something so simple taste so delicious. My friends ordered the Egg Sandwich and the Quiche/Salad. Both looked great, especially the ricotta dollops on the quiche! I also ordered some specialty iced coffee that had maple and I think sea salt in it? I've been thinking about that coffee now for 2 days it was so good! Petula's is absolutely beautiful inside and has such a good vibe for a girls brunch! I will say it is a small space and gets very loud and the service could be alittle more friendly but I know eating out in southie not to expect the nicest service, but the food makes it worth it!

    Modern lover, eight one g+t, Eros sour
    Drashti T.

    This place had an amazing aesthetic with indoor and outdoor seating. We started out with drinks and I got the eight one g+t. I did wish it had more of the elderflower flavor but it did taste good and was strong. The whipped ricotta was refreshing as it was light and creamy. The oysters were a classic pairing perfect with the sauce. The vodka pasta was one of my favorites I have ever had. It was very well seasoned adding a kick to each bite. It was creamy and saucy. The service was great and our waiter was very attentive. Overall, I had a great experience

    Tori C.

    super cute brunch spot! definitely a more feminine location or a place to brunch with the girls or with mom, though i have seen the odd couple or so when i've walked by. petulas is also known for their martini mondays so definitely do that deal if you are interested in getting boozy on a monday! we came for sunday brunch with my parents and the food was good. service was nice but stretched a little thin. i thought it was interesting that they had the paper menus and how those act as your placemats. i think ultimately this isn't going to be a brunch that blows you away but rather is a good place to gab with the girls and has food that everyone will enjoy - a little bit of a healthier brunch than normal. i got the pizza and enjoyed it honestly.

    Egg breakfast sandwich
    Michelle W.

    Solid brunch spot in Southie. While the food was what you would expect from a typical brunch spot, the ambiance really elevated my experience. I loved the antique/ vintage decor, fresh tulips on each table, floral oil paintings and stunning chandeliers. The brunch items were reasonably priced and I enjoyed my breakfast sandwich which had egg, cheese, bacon, aioli, and arugula on Portuguese bread. It also came with a spinach salad and hash browns on the side. Everything was well seasoned and the tangy aioli paired well with the sandwich. My one complaint was the hash browns which were odd. They was served as a solid crispy potato block that was difficult to eat. It felt like the entire thing had been deep fried for too long and was even hard to cut through. Nevertheless, I enjoyed my brunch and might consider coming back to try the dinner menu.

    Spicy vodka pasta and chili chicken wings
    Joy G.

    Petula's menu is the food version of a wet dream for me (sorry for the crudeness, but is there a more apt description?). So many dishes to choose from - do I go with the salmon crudo or the whipped ricotta or the mushroom pizza or the vodka tomato pasta or the lobster roll? Plus they do this special of free fries with every glass of bubbles, which honestly seems too good to be true. The dishes we ordered, ranked from favorite to least favorite: 1. Vodka tomato pasta - you see this dish on almost every table for a reason. The pasta was cooked to a perfect level of al dente with a gloriously simple tomato sauce. I would say this is a dish that isn't the most adventurous but maybe its basic nature is what makes it appealing. A very comforting, homey plate of pasta that I could see myself eating when it gets cold out. 2. Chili chicken wings - Interesting combo of flavors with the fermented chili and gochujang. I could taste a punch of sweetness, not sure where that was from. Though the wings were cooked well, my favorite was actually the herb ranch that came on the side (incidentally, the dish is labeled dairy free, so interested to know what was in that ranch). 3. Whipped ricotta toast - my cousin LOVED this dish but I needed more toast to balance out the wetness of the olive oil and ricotta. 4. Chopped salad - Although I usually go for the Caesar salad above all else, I figured the chopped salad, with its abundance of ingredients (cheese! meat! chickpeas! banana peppers!), was worth a try. The dressing was too tart and salty, especially when combined with the salami. Good if you're desperate for some veggies, but next time, I'd try the other salads. Beautiful ambiance though it got crazy loud during our dinner - the decibel level was fine when we came at around 6 but then got progressively louder. Early dinners are the way to go. Parking: A bunch of 2-hour visitor spots along the street. Just be careful not to park in a resident permit spot.

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    26 days ago

    Good atmosphere. We came here to celebrate a birthday. Drinks were tasty. The apps were good.

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    11 months ago

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    4 months ago

    Shitty service after being sat 20mins late for our reservation. Then being told I can't get dessert by the rude waitress.

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    3.9(214 reviews)
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    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

    This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

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    I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

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    Went here for dinner with a couple of friends after having a good experience here before with…read moredrinks and apps. Unfortunately, dinner was a completely different story. We ordered several dishes to share: beef tartare, octopus, crudo, steak, meatloaf, Brussels sprouts, and lobster mac & cheese. Out of everything, the octopus was the only dish that really stood out, and the drinks were still solid. Steak was at high price point but below average for quality. Mac and cheese somehow the sauce was all on the bottom and not covering the Mac.. Also, Parmesan seemed to be on about 95% of the dishes. I like Parmesan, but after this meal, I never want to see another sprinkle of it again. LOL. The service was honestly the biggest disappointment. For an upscale restaurant charging upscale prices, I expected much more attentive service. No one ever came by to ask how the food was, and I actually had to box up my own leftovers. At this price point, that should not be happening. The restaurant itself is beautiful, and I can see myself coming back for drinks and maybe a few apps at the bar. But for dinner? I'd skip the table and the entrees.

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