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    Bar Mezzana

    4.2 (510 reviews)
    Closed 5:00 pm - 11:00 PM

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    BAR MEZZANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Bar Mezzana

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    Branzino
    Daniel C.

    Bar Mezzana has a vibrant, buzzy atmosphere that makes it a fun night out, though in the winter it can be tough to find a table that isn't hit by a draft every time the front door opens. The menu is relatively limited, but what they do offer is high quality. The garlic-grilled sourdough with eggplant dip was a standout. The branzino, while flavorful, was slightly undercooked. Dessert was a chocolate flourless cake that tasted good but had an unfortunate resemblance to a thin Hostess HoHo. Overall, a lively spot with strong dishes, but a few execution and comfort issues keep it from being perfect.

    Hursuong V.

    Very tasty! I loved the risotto and the grilled octopus but everything we tried was rich and flavorful. Sorta pricey but at least the food is high quality and interior is elevated. Food did take a little while to come out. Came to celebrate my birthday and they prepared a little treat! Not very busy on a Monday night so can't speak to whether reservations are typically needed.

    Roasted Swordfish
    Alexandra K.

    I came here for dinner before a show at the Wang and it was perfect. The restaurant is very clean and the open kitchen beautiful. Our server was very nice, attentive, and helped make good suggestions. We started with the sourdough, whipped feta spread, and arancini. All were amazing. I could eat that bread and feta everyday. My pasta was very tasty, fresh, and had a good sauce. My husband's swordfish was also very tasty and not dry at all. Really good spot before a show, we'll be back.

    Chocolate Hazelnut Mousse Cake
    Payal P.

    Stopped by here for dessert! The tiramisu was good and the chocolate hazelnut cake was amazing!! The service was good and the ambiance is very pretty. This is a great place for an intimate evening!

    Stuffed French Toast*
    Jose P.

    We came here during their brunch time menu on a Saturday morning. We made reservation but they were not needed since the restaurant had plenty of seating available. Our waiter was very friendly and knowledgeable about the menu. The chicken parmezzana was not as good as I was expecting. I would not get this again. The fried it came with were good. A friend got the stuffed French toast, it was very good and would recommend getting this! We also had some drink, I did not capture a picture of those but they were good. Would definitely come again.

    Rübezahl
    Gee W.

    F phenomenal. Craft and speed of Sportello, hospitality of Menton & No. 9, buzzing energy of the old ES. Our party of 5 had several starters, pastas, entrees, and two rounds of drinks -- we were in/out in about an hour. Incredible food and service. Really dug the Rübezahl cocktail, which had a shrubby quality almost reminiscent of tepache, and reading the wine list. I could bathe in the sauce that the braised rabbit came in, and would equally welcome a slathering in the Caulilini's bagna cauda. Marinated octopus, meatballs, tagliolini, and cacio e pepe were phenomenal. I was going to order bread: focaccia or sourdough? And our server suggested we choose based on texture rather than flavor. Great idea. Grilled octopus chopped into focaccia was definitely a winner. Thank you Bar Mezzana!

    Brooke C.

    I tried bar mezzana for dinner and had a mostly good experience. I liked the ambiance and I liked that they had matchbook souvenirs. The wait staff was friendly as well. The food and drink were just not amazing. The lobster pasta was just so so. The shrimp pasta gave me immediate acid reflux from just one bite. The fall burrata was really good tho. I think if they update their pasta menu this spot would have a lot of potential.

    Crudo tasting
    Elizabeth X.

    The focaccia, spring pea salad, lobster pasta, and crostata were all amazing. The crudo tasting was good, but felt more like plain sashimi than crudo, and the vinaigrettes they were in was just okay. The squid ink salad was also just okay. Also FYI it'll stain your teeth dramatically, but nothing some water won't fix. On the dessert menu, they mentioned there's a 4% surcharge for the kitchen staff. I think it's pretty unfair to not make this charge more clear upfront, and I don't think I saw any notice given on the main menu. We walked in at 8 PM on a Saturday and were seated immediately, although it was quite busy and lively.

    Husain V.

    Been here a few times now. Ambiance is nice and the staff is friendly. Service is pretty good. The food is generally solid, but nothing really wowed me in terms of taste. Still though I think it's a great spot especially if you're out of luck getting a resy at the surrounding popular restaurants.

    The baby kale salad yum plus whatever that spicy drink was!
    Teddy W.

    Food was incredible. Post-Boston marathon meal. Started whipped feta on focaccia (5star) and the eggplant/cheese spread thing (4 stars). Maybe it tastes exactly as you want it to but I preferred the whipped feta. Service was good. They didn't really have an opportunity to prove exceptional. We made some Braindead requests and were treated respectfully, so that was nice. We got the creeping vine, a refreshing tequila drink and a spicy refreshing red drink. The ambiance was nicer and a little more laid back due to the nature of the event today. Ordered the baby kale salad which kicked butt. I've been carboloading all week even though I was only a spectator at the race... the salad was necessary. Main dish was the Casio e Pepe which we split. Rich and delicious. Would order again and again.

    Menu
    John H.

    A lively spot for date night or girls night out. The menu has a nice mix of pasta and seafood options. Now the food started off okay but finished off strong. The focaccia bread felt a little stale and dry while the whipped feta was a bit heavy and thick rather than light. The yellowtail crudo was okay with the grapefruit. The main dishes shined though. The bucatini pasta was well cooked and had a nice spicy, acidic sauce that was not too overwhelming. The chicken under a brick featured juicy chicken with crispy skin and a delicious shaved Brussel salad on top to give it a nice crunchy texture. Parking in the area is a pain. If you aren't lucky enough to snag a meter, they do offer a reduced parking rate with one of the lots but I forget which one.

    Sautéed Mussels**
    Elesheva R.

    The food was soooo yummy! We started off with the crudite tasting, out of this world. And the meatballs, probably the best I've ever had. Then the mussels... unbelievably tasty. And the grilled sourdough is so good! The martini was meh, I'm not a fan of the glass. And the wine selected by our server was a great choice. Entrees we got chicken under a brick, i do remember it being yummier, and I almost asked for salt- but the polenta was delicious. And his bolognese was 10/10 yummy!! Sitting next to the window it was a bit cold, but the ambiance was cute!

    Gnocchi alla Vodka**
    Yuna C.

    Very nice ambiance with bustling atmosphere but still cozy and comfortable. The menu is meant for sharing/family style but we found the portions to be small. For a party of five, we ordered: two portions of the garlic sourdough and the whipped feta, butternut squash arancini (luckily the kitchen accommodated and made 5 balls vs. 4 that is typically served), 3 pasta dishes (Cacio e Pepe, Bucatini, Gnocchi) and the Chicken Under a Brick. Our standouts were the Whipped Feta, Bucatini, and the Chicken Under a Brick. Would recommend for drinks with friends or date night if you want to try multiple dishes - but don't expect large sharing portions.

    Cacio e Pepe

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    4 months ago

    First time at this cool spot! Super friendly and attentive staff, food was amazing....we will be back. Shout out to Tommy our server!

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    5 months ago

    Amazing food, service and ambiance. This has been one of our favorite restaurants in Boston since we moved here from New York.

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    Bar Mezzana Reviews in Other Languages

    Ask the Community - Bar Mezzana

    Do you allow small dogs outside on the patio?

    We do provided they are well-behaved and do not disturb other guests. They must remain on the ground and are not allowed on laps, chairs or tables. Please let us know when you are reserving that you are bringing your dog. Some tables are better… 

    How is this place with kids?

    There were a bunch of tables with children when I was there. They are as accommodating as most places and the noise level isn't too low or quiet where children would be a problem or overwhelmed.

    For crudo tasting, does everyone in the table have to do it?

    Hi Melanie! Sorry I don't check yelp often. The crudo tasting is two rounds of 3 pieces of crudo in each round. It could be enough for two to share (as each piece is then sliced in half). Anyone can order it at any time for one or to share! Hope… 

    Does this restaurant have a lot of gluten free options?

    Yes. Crudo, prosciutto, cheeses, fish. Eyc

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    backbar

    4.4
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    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    Saltie Girl

    Saltie Girl

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    Saltie Girl is a classic Boston stop and borderline a must-try if you're visiting. The warm lobster…read moreroll was great, and the clam chowder was another standout for us. The place appears to always be busy, but we were impressed that they were still finding ways to accommodate walk-ins and keep things moving. We sat at the bar top, which is definitely a little tight quarters, but honestly about what we expected from a spot this popular and busy. Great seafood, lively atmosphere, and absolutely worth having on your Boston list.

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    Moon Bar

    Moon Bar

    4.8
    (41 reviews)
    0.5 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

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    Interior
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    The Street Bar

    The Street Bar

    3.6
    (74 reviews)
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    I came here for breakfast during my stay at The Newbury. Service was quite slow as initially there…read morewas only one dedicated, friendly employee handling the seating, taking orders and busing the tables. My order of yogurt with fruit and granola was fresh, filling and a yummy beginning to my day. My coffee was equally enjoyed, and note that it's $13 for each small coffee pot. Refills are not complimentary. I loved my window table on this rainy morning, and the lovely, cozy ambiance of The Street Bar. It's easy to see why this is such a sought after bar each evening.

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    Gigi

    Gigi

    4.3
    (249 reviews)
    0.7 mi
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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Extra Dirty Cocktail Club

    Extra Dirty Cocktail Club

    4.7
    (12 reviews)
    1.6 mi

    Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

    Man I love this place…read more Reservations are a must and it is a little tricky to find. Look for the fox on the outside door and go downstairs. We sat at the bar and Ada was our bartender. She was great! Really enjoyed talking with her and she had great drinks recommendations. The food was delicious and very unique which was refreshing. Its a 2 hour experience with 4 drinks, 3 food courses and a dessert. You definitely wont be hungry after. Highly recommend for a date night.

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    Bar Mezzana - italian - Updated July 2026

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