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    Roza Lyons

    3.9 (68 reviews)
    Closed 11:30 am - 1:00 AM (Next day)

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    Connie C.

    Spacious outdoor patio but not the best scenery with lovely East Broadway in the background. Steak & avocado salad was a solid delicious big portion meal. Steak was cooked perfectly medium rare! Would come back for steak. Tried the Hawaiian bowl, but surprisingly comes with long grain rice instead of short grain rice. Not a huge fan. Bonus - side of tots for only $4!

    The Roza Quesadilla!
    Janice C.

    We got a table right away! In South Boston, hard to get anything right away because it is so populated. We got here right at 3:00 so they were still serving Brunch on this Saturday. I opted for the breakfast burrito which comes with home fries or tater tots and a nice fruit salad. My honey got the Roza Lyons brunch quesadilla. Filled with blackened chicken, scrambled eggs, bacon & different cheeses. He got the home fries which were nicely seasoned and covered with grilled onions and peppers. He loved them! This is a cozy, nicely decorated Southie favorite. It is on Broadway, one of the main streets here. The windows open to a beautifully decorated area of outside seating. The staff are great. Everyone is on point. There is a Walgreen's directly across the street where you can possibly park but it does say for Walgreens customers, all others will be towed. We parked there with no problem. Easily accessible by the T. Another one of my must try. You will not be disappointed.

    Cool as a Paloma
    Mark T.

    There's something to be said for vibes. These alone were enough to propel Roza Lyons into 5-star territory. That and the fact that they aren't afraid to use basic seasoning (looking at you, On Deck). Unfortunately, I didn't come hungry. So I only had enough space in my stomach for the Rattlers. These were great! The chicken was cooked and seasoned perfectly and was the true star of the show. The supporting acts of cheese and sun-dried tomato tortilla did not get lost along the way. In a word, everything was balanced! Only the tiny (and undressed) side salad seems like an afterthought. I'd also like to take a moment to point out the sauces. The habanero ranch was pleasant, though alas, my heat tolerance to make an impact. The hot sauce, though... let me tell you: this stuff is HOT! Solid flavor and real heat! Proceed with caution. The Cool as a Paloma cocktail was terrific! It hit all the right notes from the recipe. There were flavors of cucumber, a little sweetness from the grapefruit, and some spice from the jalapeño. Overall, it was refreshing and strong despite not tasting super boozy. Finally, the vibes, as mentioned earlier: This is the kind of place with local regulars where everyone knows each other. Not just by name but about their lives and families. Even as a first-timer, I felt welcome as well! People aside, the location itself is clean and welcoming. While I may not be a local (at least not yet), I may, at some point become one of the regulars!

    Salmon Caprese
    Sara H.

    Great spot to sit outside & grab some good American food. The street tray nachos give you so much for the price & will give you more sides of guac, salsa, and sour scream for free if needed

    Chicken Pot Pie

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    4 years ago

    Our favorite neighborhood spot. Such friendly staff and awesome food! I love grabbing a seat at the bar!

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    3 years ago

    Classic Boston pub. Terrific creative food. Load up on the appetizers and the Deep Eddy Vodka specials!!

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    6 years ago

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    3 years ago

    Love it! Great- food, drinks, and atmosphere. The staff is friendly and efficient. Would highly recommend.

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    3 years ago

    This place is fantastic. Great ambience, service, and food. One of my favorite places in town.

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    5 years ago

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    3 years ago

    The service was good, but the food was awful. Way too salty and weird flavors. Won't be back.

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    4 years ago

    Great place, nice outdoor seats, really good menu with a lot of options and great stuff

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    Ask the Community - Roza Lyons

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    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

    This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

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    I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

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    Went here for dinner with a couple of friends after having a good experience here before with…read moredrinks and apps. Unfortunately, dinner was a completely different story. We ordered several dishes to share: beef tartare, octopus, crudo, steak, meatloaf, Brussels sprouts, and lobster mac & cheese. Out of everything, the octopus was the only dish that really stood out, and the drinks were still solid. Steak was at high price point but below average for quality. Mac and cheese somehow the sauce was all on the bottom and not covering the Mac.. Also, Parmesan seemed to be on about 95% of the dishes. I like Parmesan, but after this meal, I never want to see another sprinkle of it again. LOL. The service was honestly the biggest disappointment. For an upscale restaurant charging upscale prices, I expected much more attentive service. No one ever came by to ask how the food was, and I actually had to box up my own leftovers. At this price point, that should not be happening. The restaurant itself is beautiful, and I can see myself coming back for drinks and maybe a few apps at the bar. But for dinner? I'd skip the table and the entrees.

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