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    Sette

    3.7 (52 reviews)
    Closed 11:00 am - 11:00 pm

    Sette Photos

    SETTE ATMOSPHERE

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    Prices are not too bad.
    Richard H.

    Nice spot. 2nd time there. Food is delicious. Had PEI mussels in a red sauce for our appetizer that were very good. Wife had Lamb lollipops that were perfectly cooked and delicious. I had the Pork chop which was equally great. Both dishes were meats from Pat Lafreida and perfect cuts of meat. Jonathan was our waiter and he was very attentive to our needs. The restaurant was busy on a Saturday night and packed, so it was a little loud in the main dining room. Last time we were in the back on the side which was a little quieter. Still a great experience. Prices aren't too bad unless you order the aged steaks which can get expensive. Highly recommend.

    Roger A.

    Listen, I love lively places with a good ambiance. It makes for a fun time. This places gives just that. The seating might get you a bit too intimate with your neighbors back though. The group had two pizzas, clams, spaghetti and a salad. The spaghetti was a bit watery and it was the only disappointment here. However, I am glad and disappointed that I need to get reservations to get good pizza like this. For a county packed with pizzarias they are all cookie cutters places that lack care and no one delivers the quality sette does. I'll definitely be back for their pizza!

    Whipped Truffle Ricotta
    Amanda P.

    I was truly impressed with my experience at Sette! We came on a Saturday night and honestly I am shocked they were not more packed. We made a reservation in advance and were seated right away. They do a have a bit of a large menu so there is truly something for everyone. We opted for a pizza for the table and the truffle ricotta, they were both crowd pleasers. The whipped truffle ricotta was a great portion; the focaccia was light and airy and the ricotta had just the right amount of truffle that it was not overpowering. The pizza dough was also light, and they did not skimp out on the toppings. As for entrees, we all opted for a pasta dish and everyone loved theirs. The carbonara was creamy, and had the perfect hints of salt from the crispy guanciale. As for dessert, the cookie butter tiramisu is a must try. I really liked how they had such a large range even for the dessert menu. Our waitress was kind and attentive, she was sure to make note of the specials for the night and made us feel welcome during our first time dining here. To note, this place is BYOB, they do serve select wines and they have a menu of mocktails. Our waitress let us know that you can also bring your own liquor that you can add to your mocktails! We brought a bottle of wine and were not charged a corkage fee which was nice. Overall, I would highly recommend Sette for your next date night, family outing, or girls date!

    Vegetable pizza
    Roxanne O.

    Tried making a reservation online but the time I wanted wasn't available so I called in and was able to make the reservation. When we arrived, we were seated promptly on their side area. It's a cute setting but the seats are placed way too close to each other. My back was literally against a person's back at another table. We ordered and were given bread while we waited, which wasn't too long. Our dishes came out all at once, so there wasn't much room at the table. We ordered the mussel appetizer with red sauce, the Sette salad, a margherita pizza and a vegetable pizza, the spaghetti vongole with red sauce and a side of truffle fries. The seafood was fresh, the salad was large and the pizza was crisp. It did get a little soggy while sitting there and the margherita pie was slightly too salty. The sauce for the mussels was thick and full of garlic though the red sauce for the spaghetti was a little watery. Truffle fries were perfect.

    Arugula pizza
    Ashley B.

    I recently visited Sette, a wood fire bistro, for a Friday night dinner. We made a reservation in advance, just in case it was crowded. While the restaurant wasn't packed, there were a good number of tables already occupied. The holiday decorations created a cozy, romantic atmosphere perfect for a date night, and the live music was a lovely touch. The performers played Christmas songs and smooth jazz, adding to the festive vibe. However, the restaurant's small space makes it clear they're trying to optimize seating. This led to the tables being quite close together, which made navigating to our seats and the exit challenging--especially with bulky winter coats. This might not be as much of an issue in the warmer months, but it's worth noting for winter diners. In addition, the table arrangement left something to be desired. Most tables were angled toward the performers to give guests a great view of the live music. Unfortunately, our table (along with two others) wasn't angled, leaving my back to the performers the entire time. With a reservation, I would have hoped for a table with a better view. For appetizers, we ordered the fritto di mare and grilled octopus. The fritto di mare was excellent--the calamari was fresh and perfectly breaded, and I appreciated the extra care in deveining the shrimp. The marinara sauce was a standout, with a subtle hint of creamy cheese flavor that elevated the dish. The grilled octopus, however, was a bit of a letdown. While it was tender and had a nice charcoal flavor, it was slightly overcooked, leaving the outer skin with a slimy texture from the collagen. It was served on a bed of heirloom pumpkin purée with grilled blood oranges. While the purée was creamy and buttery, it didn't taste like pumpkin, and the flavors of the dish didn't blend harmoniously. It felt like each component was competing rather than complementing. For our entrée, we really wanted to try the pizza, as that is what Sette advertises itself for. We chose the arugula pizza, expecting the thin, crispy, yet chewy crust that wood-fired pizzas are known for. Unfortunately, the pizza was a major letdown. The crust was soggy and sopping with liquid and moisture. I'm not sure if it was the toppings or the preparation, but it didn't live up to the expectations of a wood-fired pizza. I'm unsure if these missteps are due to Sette recently opening and still finding its groove or if this is just how it is. I do plan to return in the summer once they've been running for a few months. Hopefully, with more time under their belt, the experience will improve, and I'll give another pizza a try to see if the outcome is different. Overall, Sette offers a cozy ambiance with thoughtful touches like live music and festive decor. While some dishes stood out, there were several areas that left room for improvement.

    Jennifer N.

    I keep coming back to Sette in Marlboro because the hospitality is just that good--and the food keeps calling me back for more. This time, I was excited to check out their beautiful new outdoor patio and try some of their delicious summer specials, and once again, Sette did not disappoint. We kicked things off with the classic meatballs, followed by the summer-perfect cantaloupe, burrata, and prosciutto appetizer, which was chef's kiss. I'm now fully convinced that crispy prosciutto is the only way to eat prosciutto--total game changer. Next up was the hot honey 'roni pizza, which had the perfect balance of sweet, spicy, and savory. Their pizza is consistently outstanding. We also had the short rib, which was tender, hearty, and comforting, and the hanger steak special, served with spinach, mashed potatoes, mushrooms, and topped with a flavorful mushroom demi-glace--each bite was so satisfying. And of course, no meal is complete without dessert. The deconstructed Mille foglie made in house was as delicious as it was fun to eat, and the chocolate mousse was rich and indulgent. Any place whose motto is "feed me pizza and pour me wine" is absolutely my kind of spot--and I'm lucky to have this gem so close to home. Highly recommend you check it out and see why I keep going back again and again.

    Braised short rib
    Patricia Z.

    Wow! Everything was fantastic. The place is situated near Cuzins. Ample parking. Its byob. There was music and the decor and vibe were great! Our server Meredith was fantastic and the food was excellent. We opened with the meatballs and a vodka pie. Would definitely recommend!

    Cappuccino
    Karen G.

    Great food. Love the branzino fish. I will be back again definitely . I come on weekdays, so it wasn't so cramped.

    Tre Dimensione Pizza
    M J W.

    Lovely new restaurant in Marlboro. Sette is tastefully decorated and looks beautiful for the holidays. Service was excellent & attentive. Our server Taylor was polite and well versed on the menu. She recommended the TreDimensione Pizza (3 kinds) which was terrific. Spaghetti Vongole with white sauce was good. Lovely night with good food and relaxing vibe. I loved the playlist! Will go back.

    Zuppa di clams in white wine sauce, fried frutti di mar, pizza, Papperdelle Bolognese with veal and pork

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    10 months ago

    Food was mediocre at best. The hosts were simply just rude. Only reason for 2 stars is the server really tried hard and was very friendly.

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    6 months ago

    The freshest food the best service with that extra ambience amazing menus that are enlightening and creative

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    Lino R.

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    10 months ago

    To expensive for the portions you get especially the pizza being that small for that price

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    8 months ago

    Had porterhouse for two- amazing!!! Merideth was our server- she is beyond great! This place was sooo good!!

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    9 months ago

    Wonderful Italian food with fresh ingredients. A bit expensive but worth it. Very welcoming wait staff.

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    Ask the Community - Sette

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    The ambiance inside is so much vibrant and better than what you see from the outside. Big indoor…read morearea with a nice bar and lots of tables. Service was good with the waiter always checking in and on top of things. Food was amazing! Seafood tower with oysters, clams and shrimp was the favorite of the table, very fresh and flavorful seafood. The whole table (party of 6) had fish and one order of lobster tails, and everyone left very happy with their dishes. From the filets to the whole fish, everything was very good and tasty. Would come back any time

    Our third time visiting, this time as a group of 8. Food is good overall, service remains…read morehorrendous. Our waiter did not come to take our order until a good 35-40 minutes after sitting, not a huge deal but a notable delay. What irritated me during dinner was we were asked if we'd like dessert while 2 people were still eating their meals, followed by the check immediately arriving- no etiquette. While paying and wrapping up the staff were directed to clear the table, this was obvious. For full drinks to be removed without asking is unacceptable. It was as if we weren't even sitting there the manner they were clearing. Again it was obvious the direction of the manager, they needed the table. Try being efficient to start instead of creating a rush at the end if overbooked and delayed. It's classier than putting a check on a table with people eating and rudely clearing drinks. Will not be returning. There is better up the road with real management and service.

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    3.9(8 reviews)
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    This review is a combination of our two visits. First visit, I went with Hubs and the 2nd visit, we…read morewent with Daughter. I've been wanting to come here for a while but was worried about language barriers. Hubs and I decided to come here for lunch. The place has plenty of seating and we were immediately seated after arriving. Hubs had the Tacos "mar y tierra"- it has calamari, shrimp, baby octopus, mussels, etc. He said it was tasty and better than the traditional taco. There are chorizo bits in it, though. He was on a Lent diet and he said that he should've asked. I had the Camarones a la Diabla - it's spicy shrimp and I chose rice as a side. This was spicy and delicious. On our next visit, daughter ordered the Mojarra a la Diabla and she liked it a lot. This was nice and spicy and rich. Hubs liked it a lot and ate most of it. LOL. We also ordered the Fried Combo #7 on our 2nd visit. We picked this because we saw that soft shell crab was part of the combo. We were a little disappointed at the size of the crab and were expecting it to be a little bigger but it was tasty. The fried shrimp is better than any of the fried shrimps we've had out here in the East coast. Breading was nicely flavored and the fries were well done without us asking for it. Hubs thought that the sauce was very tasty. We all shared a 32 oz Jamaica and liked it but it was very sweet. Daughter loved it. The seafood shop next door is part of them, so you can order anything from next door and they can cook it and bring it over. The menu is practically endless! We were very happy that there wasn't any language barrier. Will definitely return to try other items on the menu.

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    Umi Hot Pot Sushi & Seafood Buffet

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    2.9(57 reviews)
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    I can't believe how confusing it was. Everyone was unwilling…read moreto speak. Next time I will use a translation app, if I can get a clue what language is used. Table service was non-existent. Dishes were never cleared. No tipping expected after the 12% service charge fee was added. Interesting. Senior discount not applied. $28 lunch. I left wondering if the dinner menu is different. English not spoken here or everyone is goofing and pretending. The hot pot broth is a mystery. No utensils were provided to cook with the hot pot. It's like they want you to put the the food in and don't take it out to eat.If you are food sensitive you are out of luck. I liked the BBQ probably because of MSG that I don't use at home. Service was non existent I had to use the nearby table for our used plates. You don't get the occasional, how is everything question, I assume no tips equals no table service. I got a kick out of when I asked for something I got blank looks. If servers don't speak I'd appreciate English labels, or a sheet of paper for the challenged.

    Umi is a tough sell if you're going strictly for sushi. For a sushi buffet, the nigiri selection…read moreand overall quality are pretty underwhelming. The sashimi presentation is also a miss, served in small individual aluminum containers instead of laid out on a shared platter. It feels inefficient and less appetizing than grabbing fresh cuts with tongs. That said, the Chinese food side is actually solid. The BBQ squid stands out as one of the better items, while the ribs were disappointing, too fatty and drenched in sauce. I skipped the hot pot since the meats in the fridge didn't look particularly fresh or appealing. Compared to other locations, the East Brunswick spot seems to do a better job with both quality and keeping the sushi stocked. Drinks are another weak point. The bubble teas are overly sweet and not very good, though kids will probably enjoy them. I'd come back for some of the Chinese dishes and a few sushi pieces, but overall it feels overpriced for what you get.

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    Order food delivery from here! This is my #1 life hack for busy professionals during the week! I do…read morenot cook so this is awesome bc you Just heat and eat, no kitchen to clean! Super easy option for week nights! Better than hello fresh bc it's a huge time saver!! Ordered for about 3 different weeks. First week loved everything we got! Second week was a mixed bag. My go tos are: chicken taco bowls, chicken ratatouille, Tuscan chicken with broccoli, Beef burrito bowl, Chuck's Turkey taco bowl, Turkey corn salsa bowl. Meh; The Jessica's fajita Mac and cheese with shredded chicken, dirty boy OG, were just ok and nothing to entice me back so I will not order those items again. I also think the morrocan shrimp was decent and maybe a little spicy but the shrimp were a little soggy and soft so I probably won't get that one again as they weren't to my liking. Firecracker chicken & rice and chicken Marsala I have to try again bc I don't really remember those. Not a fan of; chicken tiki masala (never again, not even close to this Indian favorite). BroBq crack was WHACK bc it tasted too vinegary and made me wonder if it was old? Tips: I do feel like you need a sprinkle of water to add before cooking to some of the plainer rice dishes to enhance the cooking process otherwise they can come out extra dry. They always send out coupons and the price per meal is much more reasonable vs door dash/Uber eats/grub hub and take out/delivery!! Plus it feels much healthier and you can see the exact calories on each meal package! Also, buyer beware. The third week I over ordered and since the meals only last a few days I wound up having to toss about half my order in the trash so didn't get to try several things so ensure you only order what you plan on consuming within a few days. Overall, ECB is a life hack is a great local find, saves time, money and one of my new favs! I hope they keep on improving and maybe one day they can make a tiki masala that tastes as authentic like bamboo hut in Waldwick and they'll be in the money! Keep at it and thank you for giving me the gift of time!

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