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Market Yard Grille

3.1 (73 reviews)
Open • 10:30 am - 9:00 pm
Updated 3 months ago

Market Yard Grille Photos

MARKET YARD GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Market Yard Grille

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Filet- tender and delicious. Mashed: GROSS, stale/starchy! Carrots/ mushrooms- fresh.
Connie C.

Very disappointed! Hadn't been here since before 2019; pre-renovation. I preferred the old booths to the new all white interior. Our server was attentive. The ambiance is a step down in my opinion. Fruit flies everywhere we had to continuously swat while eating. Food was not what it used to be. Someone needs to step in and help this establishment. We frequented it for a bit pre-2019 and will not be returning after tonight's experience.

Antwaun W.

First time eating here. My wife and I love seafood, specifically lobster for her. I googled "Lobster Freehold,NJ" and this was a top choice. Made a 530 dinner reservation for 2 on a Sunday. Upon arriving, it didn't seem necessary as the restaurant was about half full but just wanted to be sure since Downtown Freehold can be busy. The restaurant has a decent size bar, a lower section with tables and intimate booths above surrounding it. We were immediately seated at a booth. Our server Haley was friendly, pleasant and knowledgeable. We started with a very tasty grilled Caesar salad (they grill the romaine lettuce) large enough for 2 people to share. For dinner I had the crab-stuffed flounder over a lobster risotto with sautéed asparagus. I was amazed! Everything on the plate was very fresh and seasoned to perfection. The portion was an exceptional size (photo). My wife ordered the surf & turf. Normally a filet & tail (6oz each), but she opted to substitute pan seared scallops for the filet. The scallops were a great size. Like small pillows on the plate (photo). The lobster tail was tender, delicious and one of the best my wife has tasted. This was served with mashed potatoes and very fresh broccoli. 2 seafood entrees, an appetizer and glass of wine. Bill was a little over $100 as I recall. Large portions, good service. Good restaurant, good night!

Back at Market yard. Very happy it's open again and  still excellent.
Rob K.

Lobster with black rice was delicious. So are the burgers. And Ally still makes a great Manhattan Great their back. Delicious.

Pecan encrusted chicken salad
Audrey L.

It's been over two years since eating here. Now post Covid, we had a fantastic dinner here with 4 couples celebrating the March birthdays. To our surprise, the inside had a beautiful makeover . It was refreshed with new and lighter booths, tables and chairs. We all loved it. This venue is in the American Hotel and there is a large parking lot in rear but it is shared with several other restaurants. Since this was a Saturday night, it was completely packed and I could not find parking there. So luckily I was able to get parking across the street. Sometimes they do have valet parking but unfortunately not on this night. In any case we all had a fantastic meal. Patrick was our server and he did an excellent job with getting all of our drinks and entrées correct and even if he didn't he fixed it easily. I had a stuffed pork chop which was awesome. I shared a wedge salad with my husband so I was quite full and was able to take home half my meal. My friends had the filet mignon, lamb chops, stacked eggplant appetizer, and cowboy steak. There wasn't one bad meal in the lot. The Au gratin potatoes were magnificent also which came with a couple of the entrées. So this was a great place to visit and they do take a reservation. There is also outside seating. On this particular night, the weather was gorgeous and there were a lot of people eating outside. Highly recommend!

Roxanne O.

Honestly, not worth the money. Service is friendly and accommodating but the food is a little underpar. We ordered three plates of the seafood pasta which came with a variety of seafood--half a lobster, clams, mussels, and shrimp in a red sauce with linguine. It was a little underseasoned so a bit bland. I also ordered a grilled shrimp and pasta dish, which was super salty. My favorite part were probably the appetizers--the mussels in the house sauce was unique, it almost tasted like a thousand island-esque sauce. The deep fried artichoke was good if you ate only one, otherwise the saltiness was overwhelming. Presentation needs a little work on everything, as everything came out a bit sloppily. So close, but not quite the experience you want for the price.

Tracy S.

Was seated outside right away by a friendly hostess. Love the Wednesday seafood specials and ordered raw oysters and a mai-tai! The waitress was super friendly and accommodating with my special request. Great service, delicious food, and warm atmosphere! Would come back again as well recommend for an afternoon bite. Will try dinner next time.

Kristi M.

I can't believe this is my first time writing a review for the market yard grille! My husband and I go here monthly at least! It is out local spot and we always go for drinks, happy hour, dinner you name it! Last night we went with our family as a party of seven for a pre holiday dinner and we had another amazing experience! We started with drinks at the bar and then got to dinner! Everyone's meal was wonderful and the service was great! Sunday's are half price bottle of wine nights which we fully took advantage of! I got the prime rib special which was so yummy! If you're in the Freehold area I would highly recommend checking it out, you can not go wrong with this place!!!

German cake very dry
Jennifer T.

Tonight was the first time dining here. I don't know anyone who ate here, and there weren't many reviews on this restaurant so I was curious how it was. We started the two soups one was called a lobster shrimp bisque, and I use the word called because I can't understand how that was a lobster shrimp bisque soup when there was no lobster or shrimp in it, and it wasn't even creamy! It was definitely the worst soup I ever had in my entire life! The second was a special which was a vegetable shrimp soup and that was good, and unfortunately the best thing we ate tonight. We both ordered the scallops with risotto, and the red snapper which came with saffron risotto. The scallops were just ok, but the risotto was over cooked. The red snapper didn't taste fresh at all. The saffron rice it came with some parts were so over cooked it was hard and dry. The zucchini it came with was disgusting. Both of our entrees were served luke warm and parts of our dish were cold. For dessert we ordered the German chocolate cake which wasn't house made, and from the taste of it probably bought at some cheap bakery. The cake part was not good at all and was dry. The brownie was made there, but it didn't taste much like a brownie. They could of bought better brownies at quick check. I definitely would never eat here again, and can't understand how this restaurant is surviving with the poor quality of food it's serving. I recommend to the owner to firing everyone in the kitchen and getting a whole new chef. Definitely skip this place.

Skirt Steak with Chimichuri Sauce
Ann G.

I was taking an account here for dinner, it was their choice, and I'm so glad they picked this place. It was my first time here, and it was a Wednesday night. It happened to be their seafood, and 1/2 price wine bottle night. Everything that came out was delicious, the only thing I wasn't so thrilled about was their brownie, it was more "cakey" than "fudgey", but I will not fault them since that is my personal preference. Our server was an attentive woman, and very nice, I wish I remembered her name. I will add pics of what we ate, but for some reason I didn't take pics of our appetizers...bacon wrapped scallops over grits, little neck clams and the beef negimaki, because they were gone in 2 seconds...nom nom nom

Stuffed shrimp with crab meat and risotto
Bryant H.

Food is just OK, nothing special. Our table had two filet mignons and one stuffed shrimp entree with risotto. It was Saturday at 1:30pm and the restaurant wasn't particularly very busy. Plenty of servers and yet the service was very slow. Overall bill is reasonable, but a lot of good restaurants in the area to choose from. Most likely won't be back

Hanger Steak

The food at the American Hotel is amazing! First, they bring out warm dinner rolls with garlic butter. It is delicious! I got the hanger steak for my meal and it was very tasty and so soft. It came with mashed sweet potatoes, mushrooms and onions, and vegetables. It was such a generous portion. The outdoor dining is also very nice and is set up well. I highly recommend this restaurant!

Ceviche...I forgot to take a picture before we dug in!

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9 years ago

Solid food. Nice atmosphere, great happy hour! For dinner I recommend the Italian country chicken.

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The Bistro

The Bistro

4.1
(58 reviews)
1.4 mi

Service: 5 star. The older gentleman we had as our wait staff was MORE than attentive. He…read morehighlighted suggestions, uber friendly to the children and our party and overall just had a great aura. Food: I can't say the same regarding the food. Some people at my table were ok with their items but my family didn't particularly enjoy theirs. I tried the ribeye cheesesteak which was pretty bland. My wife tried th Tuscan Caesar wrap. I had a bite of hers and it was also very bland. The Caesar dressing is a vinaigrette dressing which isn't ideal for a Caesar wrap and in this instance confirmed that. The French fries were just ok. It was more breading than anything. The water however was fresh. Maybe not the most important thing but surprisingly good for a restaurant. Folks in my party also order several margaritas which they advised were just mid. They didn't really taste any of the top shelf tequila they paid additionally. All in all it's a convenient place to sit and eat before or after having to take the kids to play in the gaming area for the day. Great service, but mid food.

I've returned to give The Bistro another try. I had a work event at Warehouse 100 and we all…read morestopped by The Bistro afterwards for food and drinks. Luckily happy hour just started and margaritas were only $9. I saw on the menu they now changed the verbiage for the poke bowls and adjusted it to raw vs cooked. I decided to order a poke bowl again and I'm very glad I did. I chose lettuce as my base as I had a very heavy lunch earlier in the day. The dressing I chose was the sesame dressing. It was light and not too overpowering, you get a lot of fresh salmon. Honestly was a great improvement from the last time. Additionally, service was better this time around. Our bartender was very attentive and had us in and out of the restaurant within an hour.

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The Bistro
Chicken Scampi Pasta
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4.6
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I've recently been mesmerized by sister property Mezcal, and haven't been back to 618 in some time…read more Last night we were in the area and decided to swing by for a cocktail and appetizers. Very cool that Venue 618 was the only NJ restaurant to make the recent Yelp Top 100 restaurants in the US. Sitting at the bar, we were served by Zoey, Steve, and Mike. They've re-done their cocktail menu to include beautiful color illustrations. I enjoyed "One in a Melon," a well-balanced whiskey cocktail with Frank August small batch bourbon, melon, poblano pepper, Aperol, and lime. This was followed by a tasty whiskey sour. My wife ordered a Lemon Drop martini, followed by a decadent chocolate-pistachio dessert martini. All of the cocktails were well-balanced and delicious. On the food side, I munched on a baked macaroni & cheese with chorizo. It was perfect! The Death of Hospitality brand thrives on personalization and unexpected surprises. Mixologist Steve, realizing that I'm a whiskey afficionado, surprised me with a small pour of Rock Hill Farms Single Barrel bourbon. This is a difficult bottle to find in New Jersey. Rock Hill Farms was incredible, with a super long finish. Thanks for the memories 618!

After dining many times at 618, I hosted my wife's retirement dinner there last night. We had the…read moreprivate oak room with our own bartender to make sure there was no wait for drinks. The food was amazing. The filet mignon, halibut, and chicken Milanese all drew rave reviews from my guests. What made the night even more enjoyable was the outstanding service by June, Ro and Beverly. I got more compliments on the service than on the food. These ladies never stopped moving and made each guest feel like they were the only ones in the room at times. From the first minute guests entered until they were thanked by the ladies on their way out the door, these three ladies showed why they are an asset to your restaurant. If every party at 618 goes like this one, I will be hosting more celebrations there. Everything was 5 stars!

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Inside festive!
Inside festive!
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Market Yard Grille - tradamerican - Updated July 2026

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