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    Seva Indian Cuisine

    4.4 (1.5k reviews)
    ModerateIndian, Vegetarian, Vegan
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Seva Indian Cuisine Reservations

    Order Seva Indian Cuisine Takeout or Delivery

    Seva Indian Cuisine Photos

    Business Info

    SEVA INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Seva Indian Cuisine

    Susana I.

    A coworker of mine recommended this place so we had to try it. Seva has AMAZING hospitality and service. It's nice and bright inside and the A/C on a hot humid night was a bonus. Our party of 4 arrived around 8:30 pm and ordered a ton of food. The employees there were so kind and gave us a free appetizer, dessert, and were accommodating to make a fresh masala chai so late in the evening. Everything here is delicious and full of flavor. If you're not sure what to order, you can't go wrong ordering the "stars" off the menu. But we also asked our server for recommendations and he did not disappoint. There's a protein for everybody and everyone left full with leftovers! Seriously cannot wait to go back and try the rest of the menu.

    Butter chicken

    Food is delicious but after waiting an hour and 15 minutes for a small order I was very disappointed with the portion. There was maybe five small chunks of chicken in a whole bucket of sauce. I ate all the meat in a few minutes and I'm still hungry. I know Indian food is saucy and meant to be eaten with naan/rice, I even ordered extra rice for this reason, but this was genuinely a rip off.

    Diane L.

    Whenever I'm in the mood for Indian, Seva always hits the spot. Came for lunch and got the chicken tikka Masala with the mulligatawny soup. The soup feels so nourishing and hot on a cold rainy day. With a pleasant little spice and bits of cilantro on top. Can't go wrong with the chicken tikka. It's a classic. I also love their vegetarian dishes like the Chana masala, their vegetarian selection is great, but I try to get more protein, so I went with the chicken. It was very tender the last time I dined in, which was great, but sometimes it's a little harder and drier. The 19.95 dinner special is a great deal with an appetizer, entree and dessert. The service is nice. I usually get takeout but I wanted to dine in recently and it was quite a nice experience too. The interior is new and modern, clean and bright. There's calm music, and not crowded on a Saturday afternoon, perfect for a solo outing. Totally recommend Seva.

    Shrimp Korma. $19.95. Too sweet for my liking
    Glenn C.

    I went to this pretty popular northern Indian restaurant a good while ago with a group. The place is easily large enough for our group and the staff was friendly. In general, this place is very tasty and this is coming from someone who prefers other styles of Indian food more. They gave us some papadum at the beginning which were pretty standard though I prefer the versions with some seeds for texture and flavor. The chutneys were standard consisting of a tamarind one which wasn't too sweet as well as a I believe mint and coconut one. The only appetizer we got were the Tandoori Chicken which had 8 pieces for $10.95 which were tasty. The chicken was moist and tender and there were plenty of large pieces. I prefer the more heavily spiced versions you find in some places but for the more common non spicy version, this was excellent and I would recommend it. My favorite of the main dishes was the Green Chili Chicken for $16.95 which like other mains comes with basmati rice. The chicken was good again and the dish had a good amount of heat to it but not too much being well balanced. The bit of raw ginger slices on top added a nice tang to the dish as well. Also tasty was the Aloo Chana Paneer for $15.95. The paneer were plump and flavorful while the tomato based sauce wasn't overly sweetened. The Lamb Rogan Josh for $17.95 was pretty standard but fine. The onion base was well flavored and the lamb inside was a bit more tender than usual but otherwise, it was less notable. My least favorite main dish was the Shrimp Korma for $19.95. The nuttiness was present and there was a pretty good amount of shrimp but I disliked the curry. This is usually on the creamier end and it was but it had an odd amount of sweetness not typical for the dish. We also got Garlic Naan which was solid. Plenty of garlic flavor and the bread had good texture. Short review as the flavors here are just good interpretations of standard Indian fare. It's above average northern Indian with a couple standouts with the only miss among the 5 mains being the korma. Low 4 for the general solid cooking and good proteins.

    kheer
    Brian S.

    solid standard indian fare in an upscale setting but wasnt wowed by anything and thought the prix fix was a bit pricey for what you get especially compared to another indian spot across the street that recently opened. they have all the standard indian dishes plus a few like the kerala curry i got but they cost extra. service was a bit slow but i did stop by late around 8:30.

    Chicken Samosa
    Leeza M.

    Currently my go-to Indian spot in Queens, either for takeout when I'm somewhere nearby in Astoria or for delivery. Haven't had a sit-down meal there yet but it looks clean and comfy, and all the staff seem really friendly. They do the Indian basics well (butter chicken, biryani, garlic naan, vegetable pakoras) but I recently tried the chicken samosas, which have become my favorite dish there so far. The outside is crisp and flaky, while the inside is well-spiced and flavorful. They hold up well the next day too! Eat one of those and all is good with the world for a few minutes.

    Pooja S.

    The food here is EXCELLENT!!! It's not a huge establishment, a little tight but that's generally kind of the vibe in Astoria. Loved the artwork on the wall. Everyone is very polite and attentive in terms of service. My bf and I just got engaged and we picked this place for our parents to meet for the first time. I'm Indian and they're Chinese- everyone really enjoyed the food which was a relief since it was my first time coming here as well. It was a great dinner and I would absolutely come back to try more dishes. We were too busy talking for me to take more pictures but I will definitely take more when I come back. I'm so happy I found another Indian restaurant that I can go to time and time again! :) Also, the goat curry and the goat in the biryani was so tender! Would highly recommend getting either one.

    Garlic naan

    Ordered this at 8:30pm and it arrived at 9:45pm. The butter chicken was overly salty and gritty for texture. I was expecting it to be smooth and creamy. The chicken samosas were gritty as well, didnt enjoy the texture or taste. I got an assorted bunch of naan; garlic, cheese and butter which they all came burnt. All i could taste was char. Overall order was $55 and was not worth

    Papadam (complimentary)
    Andie E.

    I went to Seva a few months ago and Love Love Loved Seva! Definitely 5 Stars for that 1st visit! I thought the food was so flavorful and couldn't wait for a return visit! 2nd visit (3 Stars for this visit): For some strange reason, the food just wasn't the same. Food/flavors were ok but definitely not as great as the first time. I asked for raw onions, hoping this would enhance the texture/flavors. It helped but still wasn't the same as our 1st visit. Something was off and lacking, and I couldn't quite figure out what was wrong. Mystery solved: I didn't realize until I got home, that our server never asked us how spicy we preferred our dishes, and I forgot to tell him our preferences. In hindsight, a little spiciness would have made a world of difference! Next time, I will have to make sure I tell them we do NOT want everything MILD! Note to staff: just because we were 6 non-Indians, don't assume we can't handle spicy food. Please ask for our preferred spiciness level. Note that Seva has Daily Specials: -- $15 Daily Lunch Special (ends at 3pm): choice of one samosa or soup, and choice of one entree w.Basmati Rice from their special lunch menu selections. -- $25 Daily Dinner Special: is the same as the Lunch Special (with extra menu choices), AND it includes a dessert of your choice. Seva's regular menu has many dishes; both veg and with meat. This menu is much more extensive that the special menus, which are limited to specific appetizers & entrees. I would definitely give Seva another try, despite this mediocre 2nd visit. Tip: free Butter Naan with Yelp Check-in!

    You should try the Taj Indian beer smooth drink
    Kevin J.

    The food is really fresh and great favors of the Indian culture. The service is friendly and helps if you have questions about the menu. Inside is beautiful and comfortable seating. They have a nice restaurant with bar to order. So really nice art of the walls. Very welcoming restaurants.

    Papadam
    Adam L.

    To start off, the service was great. Awesome waiter, food came out not too quick but not too slowly. We ordered the veggie pakora, samosa chaat for apps along with some naan and popadom's. I loved both appetizers and could eat popadom's all day every day. For my main I got the kerala chicken and it was great, spicy but not overwhelming. I was a little stunned to find that the people I was eating with weren't really taken with their orders (Rogan Josh and a korma or masala, can't remember). I didn't try theirs but they also thought the appetizers were just good. So while I have to listen to the crowd a bit on this one I also say that some of the food was well above average at worst and most of it was delish. We went kinda early so it wasn't too busy when we got there but was packed when we headed out so get an earlier reservation if possible!

    Jamie Z.

    Honest review for someone trying Indian food for the first time: In my entire 28 years of existence, I've only tried naan once in the past, which was over a decade ago. I do not remember how it tasted, honestly. My partner of 5 years loves to try new food and cuisine. After being with him, we went on a journey to eat out at different restaurants, multiples occasions a week to eat food made by different restaurants and cultures (some includes: German, Greek, Italian, Mexican, Spain, Peruvian, Korean, Vietnamese, Thai, Various Chinese, Japanese... *there are probably more cuisine that we've tried that I couldn't think of at the moment*) Before dating him, I sticked to my usual Chinese health foods that my mother would cook every night and a bit of American cuisine that was introduced in school & university. I rarely went out to eat at restaurants. The times when I did eat out, was on very special occasions (which was probably 2-3 times a year). I've been very open in trying all the restaurants that my boyfriend wanted to try for the past 5 years. I said yes to everything for a chance to gain new experience and diversity. Years later, I started to develop a sense of what I liked and disliked regarding to the taste of foods, after all, I've been eating similar but different foods from different restaurants and cuisine for over 5 years. One cuisine that I have never tried with him was Indian food. My partner suggested we should order it for dinner, tonight. I always had the perception that it would be too heavy of a flavoring than what I was normally used to. I decided to have an open approach to trying it out again, today (over 10 years later). Food: Chicken Tikka Biryani - The rice was a bit spicy according to my partner. Since I was raised in a family who usually eat white rice accompanied by other dishes that consists of mostly vegetables seafood, light on meat, which didn't have much salt and sugar, besides the soy sauce my mom used in fish, tofu, & cucumber, this rice dish was way too salty to my liking. I still ate most of it, but I wouldn't order again. Vegetable Samosa - This reminds me of empanadas which I've tried in the past. It was filling and after being microwaved, I can say it was pretty comforting to eat. Lamb Spring Roll - The size of the rolls was bigger than expected. When eaten alone, the 2 pieces of lamb spring roll can be a whole meal. I'm not a big fan of the texture of ground lamb inside of a big roll, maybe because my family don't really eat ground lamb. I still finished it all, though. It was interesting to say the least. Garlic Seasoned Naan - This was probably my favorite food out of all of what we've ordered. It was not too flavorful and it can be dipped to however much sauce/korma to your liking. Lamb Korma - Again, very flavorful, but comforting? I guess. Mango Lassi - It was a sweet treat after a very salty/savory meal. It neutralized the salty flavoring in my mouth for a few minutes (it lasted only a few minutes though). I only finished half of it and saved the rest. In conclusion, this meal left my mouth feeling extra salty, even 2 hours later. Do I regret trying? No, I've gained a little bit of experience in trying another culture's cuisine. Would I try it again? No, definitely not my cup of tea. If you have never tried Seva Indian Cuisine (or Indian cuisine) before, it is definitely a worth to try to see whether you like it or not.

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    Great vegetarian options. The Pre Fix menu was a great value and the food wasn't heavy at all. :)

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    Page 1 of 39

    Ask the Community - Seva Indian Cuisine

    Do they still have the lunch buffet?

    They have a lunch special under $15 It includes a choice among 4-5 appetizers and 4-5 main dishes

    Is this restaurant halal?

    Yes. Thank you.

    Is there dairy in the chicken saag?

    Yes,but they can make it dairy free if asked for

    Are the pakora gluten free?

    could be if they use chick pea flour. best to call them and ask

    Don’t See Your Question? Ask Away!

    Hummus Kitchen

    Hummus Kitchen

    4.3
    (1.4k reviews)
    2.0 mi
    $$

    First impressions: the space is cozy and tastefully decorated, with decor that feels authentic at…read morefirst glance. The host was attentive, and we were seated right away--always a good start. I was a little surprised when the server handed us the menus and we opened the front flap to discover... tablets. That said, I actually appreciated the photos of each menu item--it made ordering easier and faster. Now, the food. Hands down, this was the best Mediterranean food I've had in the U.S. We ordered the chicken shawarma tacos and a side of falafel. The falafel was soft on the inside (not dry at all) and crispy on the outside, sitting in a bed of the smoothest tahini cream I've ever tasted--and I don't even like tahini. The chicken was incredibly flavorful, and every bite actually had chicken. No skimping on the protein here. The pita pocket was small but soft and fresh, not dry. Best part: the chicken taco came with small sides of hummus, baba ganoush, creamed tahini, and finely chopped tomatoes and cucumbers. Boom. Every single element was delicious. One downside: there's only one restroom, it's small, and while it's tastefully decorated, it could have used a bit more attention. Would I go back? 100% yes. I honestly wish I could teleport this place back home with me so I could become a regular.

    My boyfriend and I came and we got the Mezze Trio and a Shawarma Wrap…read more The waitress was really nice and took great care of us. The hot apple cider was amazing. We tired it both with and without wine. I also love the little leaves in the vases.

    Photos
    The environment is good, clean and comfortable with soft music
    The environment is good, clean and comfortable with soft music
    Hummus and pita
    Hummus and pita
    Goldstar Israeli Dark Lager Beet

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    Goldstar Israeli Dark Lager Beet
    Bodai Vegetarian Restaurant

    Bodai Vegetarian Restaurant

    4.7
    (12 reviews)
    2.9 mi

    This was a really cool experience. It starts with how well decorated the place is - it's easy to…read moreforget you're in midtown. Each dish was also presented beautifully. Five flavor plate - a nice amuse-bouche that went through a series of flavors: Hawthorne jelly for sour, yams for sweet - butter melon jelly for bitter, mushroom.and black pepper for spicy, and radish cracker for salty. The bitter melon was my favorite and definitely wasn't that better - it had pleasant spices almost like a chutney. Next was mushrooms in a light cucumber sauce, followed by a savory and thick 18 vegetable soup. This was a nice back to back contrast of light and simple with rich and hearty. The next three courses were aiming to imitate meat a little more. The first was a grilled mushroom over fragrant green millet. Then, sweet and sour tofu skin, and another grilled mushroom covered in a curry sauce. Of these, the tofu skin was my favorite as the bright course in between the savory ones. Next was rice in a savory broth with peach jelly, and then a nutty noodle dish with a smooth and creamy sauce with a nice blend of spices. These helped round out the meal, and the noodles were especially tasty. To end was a dessert made from berries and sweet potato, almost with the texture of ice cream. Reservation is required and the meal is prepaid except for tip. The whole thing came to about $130 each after tax and tip. I found the meal to be less heavy than most other tasting menus and very creative.

    Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

    Photos
    Seating
    Seating
    Bowl-Steamed Rice
    Bowl-Steamed Rice
    Rice

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    Rice
    Up Thai

    Up Thai

    4.4
    (3.4k reviews)
    2.1 mi
    $$

    Food was amazing thank you for the experience…read more I highly recommend the seafood option for its spice

    As I warmed up my leftovers this afternoon, I realized I did not write a review for this impeccably…read moredelicious meal. The service was pleasant, friendly, efficient and helpful from the minute we walked in without a reservation. The ambiance and decor was gorgeous and took me out of NYC for a moment. The phenomenal taste of the first sip of the Thai Iced Tea that paired so well with the rest of my meal is the reason behind the first picture I took. For the apps we ordered my favorite- Chicken Curry Puffs and Chicken Satay. The Chicken Curry Puffs were soft and perfectly mashy on the inside and had a perfect crisp to the layered outside. The Chicken Satay was so different here and yet so savory served with this soft garlic bread. The sauces were so fresh, vibrant and distinct and added to both the appetizers. The peanut sauce had crushed peanuts and was such an accompaniment to texture. For the mains, we had the Chicken Pad Thai and the Braised Beef Short Rib in Penang Curry. The Pad Thai was a great standard and tasty with the crisp sprouts and zesty lime. This Braised Beef Short Rib is where it is at! One of their house specialties- the decadent flavors and textures of this dish is something that will be memorable and just the right touch of spice. Lovely bright orange sweet potatoes and beautiful green beans went so well together with the beef and curry. Looking forward to trying more of their menu and not defaulting to my usual. Warmed up Chicken Pad Thai on the pan over the stove today in a little bit of butter, this was as delicious as it was going to get today. I missed one of the most exquisite Thai Iced Teas I've had in a while, it truly set the tone of how great this late lunch was.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Soft Shell Crab with Mango Salad

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    Soft Shell Crab with Mango Salad
    Vegan Ginger Root

    Vegan Ginger Root

    4.3
    (174 reviews)
    2.2 mi
    $$

    A local mom and pop owned vegan, gluten free (select items) and vegetarian haven in the hood. Rare…read morefind with authentic Cantonese style cooking methods and seasoning. Asian fusion variety on the menu so there's definitely something for everyone. Been here a few times already for dinner with a friend and we always try to sample something new. The seitan skewers were fun and you don't miss the meat. It was quite hearty. I personally love and recommend the pumpkin soup! Most dinner entrees come with soup so do ask for the pumpkin if it's available. The spinach dumplings were tasty but a tad over steamed. The dough fell apart when we tried to pick it up. That shouldn't be. My friend recommended the cold green noodles with peanut sauce. For the peanut fan, you'll enjoy it a lot. As for entrees, I thoroughly enjoyed the vegetarian duck and the vegan black pepper beef with mushrooms. Both come with green veggies and the underlying sauce is oyster sauce when they stir fry it. Great texture and flavors, you don't miss the meat! That's what makes this menu great. Don't forget the vegan desserts! You won't believe it is...my go to favorites -- coconut cake, the brownies and the peanut butter whoopie pies.

    Been here twice, and really like the food. Everything is vegan! They changed management like 3…read moremonths ago and this order today they were really quick/ really in 15 minutes. Here is what I got: Singapore noodles- YUM, second time I've gotten this, would get again! Basil chicken with sugar snaps - YUM, this is my favorite, would def get again Mooshu veggies- my parents liked this a lot Fried king mushroom - yum would get again Mapo tofu- got twice bc I thought I didn't like it much, it wasn't bad but other places are much better . I wouldn't get this again. I recommend hui mapo tofu yummm Fried rice: I recommend with just the chasu the fake pork but I didn't know how to order that online since the first time I Jsut walked in Also comes with miso soup yum!!

    Photos
    Inside
    Inside
    Tofu Teriyaki with bean sprouts and broccoli, side of brown rice
    Tofu Teriyaki with bean sprouts and broccoli, side of brown rice
    Back of Menu

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    Back of Menu
    Quantum Leap

    Quantum Leap

    4.7
    (161 reviews)
    2.3 mi
    $$

    I've ordered delivery from here many, many times, but this was my first time actually coming in,…read moreand it's such a sweet little place. Very homey, with such friendly people. I'd never tried the pancakes here before, and the vegan apple pancakes with a hint of lemon zest were so good. They came piled high with vegan whipped cream, and since the dish comes with two sides, I got the crispy soy bacon and a side of coconut Cool Whip so I could do a little compare-and-contrast between the two. All delicious! And they have a whole freaking pancake menu. Not to be missed.

    Ahh NYC, I can always count on this amazing city to take care of my vegan cravings---there's…read moresomething in every neighborhood! When I was in the UES this past Sunday, and it was FREEZING outside (probably because of my vicinity to the water). Lucky for me, Quantum Leap was not too far from where I was! The inside was small and cozy, and there was a lady who immediately greeted me and got me a menu. The menu was packed with all sorts of mouth-watering options, so it took me a while to finally "settle" for the "buffalo chicken bomber" - the vegan take on the spicy chicken classic. I also got some hot tea for some hydration that was temperature-appropriate. My sandwich was the perfect size---not to big, but packed with flavor. There was plenty of spicy sauce to go around. The "chicken" was perfectly battered and there was also a strip or two of "bacon". If I lived in the UES, I would definitely be stopping in here more often! I appreciated the comfy space and hospitality of the staff as much as I did the food!

    Photos
    Left hand side of restaurant
    Left hand side of restaurant
    Moist and delicious homemade carrot cake (all toppings we asked to be put on the side)
    Moist and delicious homemade carrot cake (all toppings we asked to be put on the side)
    More menu items and decor

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    More menu items and decor

    Seva Indian Cuisine - indpak - Updated July 2026

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