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    Ruma's Kitchen

    4.0 (40 reviews)
    Closed 10:00 am - 10:00 pm

    Order Ruma's Kitchen Takeout or Delivery

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    RUMA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Not fresh!!!
    Sai H.

    You know how they say anything tastes good when you're hungry? Yeah, I suggest you starve then because this place will land you in the hospital! Maybe this establishment was under different management a year ago because when I spoke to the employee working there a few nights ago, he stated they had been there for 8 months...and that's 8 months too long! I ended up purchasing a chicken biryani and a single tandoori chicken leg. I get home in anticipation to eat some wholesome and good brown food (based on the reviews), but to my surprise I was greeted with something out of a horror movie! The tandoori chicken leg was on top in a plastic container. I open the lid and it has a colorless texture and something pasty that looks like mold . I immediately lost my appetite. I didn't bother to open the biriyani but threw all of it in the trash. Hey don't take my word on it, I took a picture. You be the judge. If you want authentic Bengali style meals with rich aroma and flavor, head to Boishakhi in Astoria. ONLY place I'm willing to eat brown people food from.

    Chicken biryani with the sides
    Anna L.

    I ordered the chicken biryani ($6) which came with a small salad and some potato thing and a vegetable samosa ($1). Both were very good and flavorful. There were plenty of spices and the biryani was packed full. One thing to note about the chicken biryani is that it is made with chicken thighs and contains bones so be careful when eating. The prices are great, the portions are generous and the food is delicious.

    anindita s.

    We got goat biryani, ruhi fish with begun/ alu (eggplant & potato), chapa shutki (spicy dried fish), chingri mishtikumra (shrimp with pumpkin), alu bhorta, and some other bhorta. Everything was delicious. If you like homemade Bengali food, this is the place. We don't like the biryanis from Jackson Heights, this biryani was so good, that my son finished it in minutes, and I couldn't take a pic :) We will definitely go back. The owner was there, and she's an amazing person. Thank you for opening a Bangladeshi restaurant in our neighborhood, we needed one.

    This was the star of the show. Everyone loved it. It cake our perfect. Live baby goat curry.
    Prapti R.

    If you want catering from Ruma's kitchen you are in good hands. We just celebrated our marriage anniversary and We were blown away by how perfect everything tasted. We selected our own menu and Ruma aunty cooked everything with perfection specially the Baby Goat curry Bangladeshi way. It was phenomenal in one word.

    Himanshu P.

    Place amazing..I'm vegetarian and is difficult to find a place where they have all kind of a vegetarian dish.

    Prosenjit M.

    Loved the biriyani and the chilli chicken. Its inexpensive, tasty and the staff is courteous. I recommend this place if you love spicy food and miss or want to taste the traditional Bengali flavors.

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    3 years ago

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    Sumi S.

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    6 years ago

    Authentic and delicious bengali food. Their price is reasonable. Friendly staffs. I Would go again.

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    9 years ago

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    9 years ago

    Love the place. Right next door. Great home cooked fresh meals. Mad cheap. Authentic Bengali food.

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    Red Chilli

    Red Chilli

    4.7(111 reviews)
    0.6 miJackson Heights
    Women-owned & operated
    Luxury

    The Food Was TOO DIE FOR! This my first time having real authentic Indian Food with my girlfriend…read morewe absolutely loved it! Was so much food we couldn't even finish it. Butter chicken 1000/10 garlic naan 10/10 lychee drink 20/10 very flavorful Chili Garlic Fried Shrimp 1000/10 Dani Puri 9/10 mango mojito 10/10. Overall everything was 100/10 I will definitely come back and is open minded to try more food off the menu. Dominic was absolutely amazing 1000/10, I believe he knew it was my first time he was very patient with my girlfriend and myself. With an amazing smile and was just happy to help. He helped me pronounce the food items I couldn't get correct. Overall he gave me choices and options that were great that I really enjoyed. I don't remember the bartender names but he was great as well. His drinks were perfectly blended I felt like I was on vacation on a beach having them. But when I come back I definitely want to choose them! Ambiance was LUXURIOUS. Very clean, utensils were very clean as if it the a grand opening. I love the aesthetics and the color coordination and to the plates and silverware. Overall I recommend anyone especially if it's your first time. The people hear are amazing food is even better. 100/10 HIGHLY RECOMMENDED!

    Unfortunately, this was not a great experience... However, I'm going to touch base on both the good…read moreand the bad, although at this point I do NOT plan to return here. Pros: seated quickly, ambiance was lovely, appetizers came out quickly, the Lasuni Gobi was delicious. CONS: My husband and I waited 40+ minutes for our main dishes (dal + rice and the Paneer Tikka dish) to arrive....... And we watched the people who were seated AFTER us receive their MEAT dishes before we got our ours and we most definitely ordered first. We asked our server MORE THAN ONCE what was taking so long and we got the same answer each time "I've told the kitchen to hurry, it'll be out soon" To make matters worse, the person who brought us our dishes (maybe the chef? Maybe the manager?) brought them without the naan that we ordered. When I asked, "where's our naan?" He had the audacity to rudely say "it'll be out in a few minutes", as if we hadn't already been waiting 40+ minutes for vegetarian food that I could've whipped up myself in 20 minutes. His attitude towards us was so unacceptable considering the circumstances. We have absolutely no idea what happened or why it took so long for our simple dishes to arrive. It's especially perplexing considering that the people who came in AFTER us got their meat dishes first. The server apologized and decided to bring us some kulfi (ice cream) to try to make up for it, but we try to avoid eating sugar so that was useless. I felt bad for the server because it wasn't his fault that our food took a ridiculous amount of time to make it to our table, and it's not cool that a manager never stepped in to try to reconcile. As someone who waited tables for 8+ years, I was shocked at the lack of support this server received from his management team. The dal and paneer tikka dishes were average tasting at best (and overpriced), making another trip here completely unfathomable, most especially considering how we were treated. Note to management: do better. Support your staff and step in to reconcile with unhappy guests if this happens again.

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    Red Chilli
    Red Chilli
    Red Chilli

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    Yaar Indian Restaurant - Chicken Tandoori (Bone-In)

    Yaar Indian Restaurant

    4.5(483 reviews)
    1.8 miAstoria
    $$

    Yaar is conveniently located right by the Ditmars Boulevard subway station. We went on an early…read moreSaturday evening. The staff is very friendly and we were seated right away. We happened to be dining there during a World Cup game so there was a TV on in the back (not sure if that's their usual setup). I ordered the chicken tandoori (bone-in), my SO got the chicken tikka masala, and we shared a garlic naan. I got a masala chai to drink and my SO just stuck to water. We did not have to wait too long for the food. My chicken tandoori came out on a sizzling plate with a side of rice. The chicken was so tender, juicy, and flavorful. I ate the slices of onion on the sizzling plate with the chicken and rice. The garlic naan was nice and hot, crisp on the outside, studded with plenty of garlic, and soft and chewy on the inside. It was good for sopping up the chicken tikka masala sauce. My SO felt that my bone-in chicken tasted better than the chicken that came with the tikka masala, so he would consider ordering one of the other bone-in options next time (butter chicken (bone-in) or chef's special chicken (bone-in) biryani). Service was attentive. The servers refilled our water several times and checked on how we liked our dishes. We didn't have dessert this time, but we might next time we come because there will definitely be a next time.

    I have been coming to Yaar for over 2 years now, every time I am in that area of Astoria. Cannot…read moreresist. The staff is always very pleasant to interact with. Food comes out relatively fast. I have only purchased take out, so I cannot comment about the experience of eating in. Inside the restaurant the lighting is a dark. I think that is just the ambiance they are going for because it has always been like that. The murals on the walls are incredible. My favorite is the elephant with other animals in the front. I think the restaurant does more take out business then eat in. I see a lot of people picking up their food same as me. But maybe I am not visiting during busy hours. The food is consistent. From the first time I had Yaar - I was never disappointed. This is one of mine and my family's favorite place to get Indian food from.

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    Yaar Indian Restaurant
    Yaar Indian Restaurant - Chicken Tikka Masala, lamb spicy something..

    Chicken Tikka Masala, lamb spicy something..

    Yaar Indian Restaurant - Outside

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    Outside

    Cardamom Indian cuisine - Unknown curry.

    Cardamom Indian cuisine

    4.5(323 reviews)
    1.1 miSunnyside
    $$

    Indian food with good strong flavors and balance of cream but poor delivery service. Rating 8/10…read more Pros: Great Lamb Sagg, good flavors, fair price. Cons: Delivery made naan soggy, no utensils, no napkins, website issues.

    Indian cuisine has always had a limited presence in Sunnyside, which is where Cardamom saw an…read moreopportunity and ran with it. Taking over for another desi-owned spot (#1) several years ago, they've done a much better job of capturing an audience by focusing on a niche of Goan inspired foods, along with a slew of classic Indian dishes that span from north to south. The interior is modest and quaint, and a one bright / memorable outdoor setup during the pandemic. The restaurant is not big, but they've managed to cram in a good number of tables to make it place for 30 folks. Takeout and delivery are also very popular, and I've been fortunate to have had all of the above. Some immediate standouts: goan fish curry, xacuti curry, and the caldeen curry are quite excellent and all come from the Indo-Portuguese side of the menu, which are all loaded with flavor. Additionally, the tandoori selection (especially the chicken malai, seekh kebab, and methi salmon) and variety of curries (rogan josh, korma, jalfrezi, makhani, etc.) are also very flavorful. As with many other Indian places, especially ones that cater to the southern palate, there is an excellent vegetarian selection. The saag chana is one of my go-tos, but the peeli dal, bhindi masala, gobi manchurian over their lemon or tomato rice all merit a big thumbs up. Ownership has likely changed since their initial start, which explains why the staff and "family owned" management has all gotten different looks before and after the pandemic. The other major issue has been pricing, which definitely feels premium at $21-23, for portions that sometimes feels like the size of a hockey puck. The product is still good and the pickins in Sunnyside (#2) are slim, so I realize that for some people, this is the only (Indian) game in town. ___________ (#1) Biriyani House: https://www.yelp.com/biz/biriyani-house-sunnyside (#2) Unless of course, we're counting all the Nepalese spots that also serve Indian cuisine.

    Photos
    Cardamom Indian cuisine - Outside

    Outside

    Cardamom Indian cuisine - Naan, paratha, lamb briyani and butter chicken

    Naan, paratha, lamb briyani and butter chicken

    Cardamom Indian cuisine - Achari Mushrooms. Portion a bit skimpy but good flavor

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    Achari Mushrooms. Portion a bit skimpy but good flavor

    Himalayan Yak

    Himalayan Yak

    3.8(763 reviews)
    0.5 miElmhurst
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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    Himalayan Yak
    Himalayan Yak - Sap thak

    Sap thak

    Himalayan Yak

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    Ruma's Kitchen - indpak - Updated August 2026

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