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    Sfoglina Rosslyn

    3.9 (355 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Sfoglina Rosslyn Takeout or Delivery

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    SFOGLINA ROSSLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sfoglina Rosslyn

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    Jordan M.

    Popped in for a quick lunch after work and ordered the Carbonara! The noodles had great texture, perfect amount of pepper and overall a great pasta dish. Nice staff, fantastic wine selection and a great place for a meal with friends or colleagues. I would definitely come back!

    Will M.

    Service is attentive and the restaurant has charming decor. Chicken parm was dense with a good breading ratio. Sauce complimented nicely and was not over powering. Bread, cheese, and pasta were super fresh. A few innovative cocktails on the menu.

    Grilled Spanish Octopus
    Umar M.

    I have a beef with fine dining! My beef with fine dining is that whenever I go to fine dine spot my expectations are as high as the price of food and I don't care about the ambiance. I don't care what sort of chair I am sitting on, I don't care about what wood was used to make the table. I also don't care about how expensive is the silverware. I JUST WANT THE FOOD TO BE AS GOOD AS THE PRICE! Does Sfoglina fulfills that promise? Yes! Grilled octopus is one of my favorite things to eat. You can tell a restaurant has a good chef if they don't overcook the octopus. This octopus was not overcooked. It was delicious and I enjoyed each and every bit of it. I ordered the Caesar salad as well which was drenched in dressing and also was really refreshing. I also ordered dessert which was okay at best. All in all it is a good place to eat but it is not mind blowing by any means. I'll give this a 3.79 for everything.

    Ravioli
    Anh N.

    It was my first time at Sfoglina Rosslyn and it was delicious! I had the Lady Luck cocktail ($17 Espolon Blanco, Cointreau, Pomegranate, Lime, Grapefruit Soda) and requested it in a short glass which was balanced and tasty. Their complimentary bread was very good. Thick cut loaves of fluffy bread. I ordered the Fabio's Ravioli San Leo goat cheese ravioli for $26. Overall, I really enjoyed the meal and the service was friendly and attentive. They also validate parking in the attached garage which is nice. Dinner is definitely on the pricier side, so I will probably be back to try their happy hour!

    Julia P.

    Absolutely loved my meal at Sfoglina! The space is cozy and inviting, and the food totally lives up to the hype. You can really taste the difference with the handmade pasta; noodles are fresh, tender, and full of flavor. I had the tagliatelle Bolognese and some happy hour small pasta bites. Highly recommend if you're in the mood for a comforting but elevated Italian meal.

    Tracy N.

    I recently had lunch at Sfoglina Rosslyn with coworkers and the food was so good. The place was packed and service was sloooooow, but to be fair it was the last week before Christmas break, so I'm giving them grace. The arugula salad was fresh and delicious, the meatballs were amazing, and the penne alla vodka was fine, but that tiramisu topped with mascarpone? I'm still thinking about it. Like, aggressively. Would absolutely go back (and just plan a little extra time).

    Mary M.

    The food was a bit oily and pricier than we expected. It's a lovely spot for romantic dates, and the staff is very friendly.

    April 2026: Sfoglina is a great Italian restaurant. They have a number of locations. I go to their Rosslyn location. They make their pasta by hand daily in their pasta room. Both their food and service has always been very good. Plus they have nice gluten free options. They have gluten free pasta so many of their pasta dishes can be made gluten free by using the gluten free pasta. Their simply grilled food is also gluten free. And they always have at least one gluten free dessert. I highly recommend this restaurant. Sfoglina is located on the lobby level of a tall building. Their bar area has seats in the atrium portion of the building, as well as seats inside the restaurant. I like the atrium portion because it is not as loud and noisy as the main restaurant. And if you are looking for an event space with a real WOW factor, check out Sfoglina's rooftop. The rooftop of this building has a view of the river and DC monuments. It's one of the best views I have ever seen. It's amazing. AND I like it that there is a portion that is inside as well as a portion that is outside. So even if it rains you can still have your event on the rooftop. And if it's a really hot and humid day, your guests can stay in the air conditioned interior. I attach a few photos so you can see for yourself. They will remodel the rooftop so it will look a bit different in a few months but you still get the idea. The rooftop is only available for private events. The restaurant is well worth the visit!

    Braised Beef Short Rib Agnolotti
    Julie P.

    I came here for my birthday and while service was good I felt the food was nothing special. The portions were small and they were a bit heavy handed on salting. We got the meatballs, gnocchi, short rib pasta, and the carpaccio. The carpaccio portioning was very tiny as were the meatballs. My favorite was the short rib as other reviewers seem to agree with. Atmosphere Is not quite the type for a date night but more so for group dinners or family dinner. I unfortunately would not come again.

    Spicy Rigatoni alla Vodka
    Megan C.

    My friends and I went to Sfoglina for a Friendsgiving, Italian style. The decor and tiny details match the ambiance of authentic Italian cuisine. We all had wine or martinis, from an extensive list of options. We had the garlic bread, which was to die for (not pictured because we ate it so fast). Our waiter also brought out complimentary roasted artichokes which had great flavor. The Caesar salad portions were very big and the split them in two for us. The dressing on the salad was light yet creamy with a perfect amount or Parmesan on top. It does come with an egg on top which I haven't seen before. Everyone loved their main courses. Lots of Spicy Rigatoni alla Vodka and Braised Beef Short Rib Agnolotti were ordered. We were stuffed for dessert but they brought out the apple cider gelato which was very light and refreshing.

    Shrimp Scampi with spaghetti
    Courtney L.

    We visited on a Tuesday evening for a team dinner. The establishment was very clean and organized. The staff was extremely friendly. We had a great location inside of the restaurant where all 10 of us could sit together. All of the drinks were great. I had an old-fashioned, others had various drinks and wine. Everyone enjoyed their drinks. We had a variation of appetizers and entrées on the table to share. I tasted the meatballs, calamari, cheese dish, and other items. Everything was delicious. For my entrée, I had the shrimp scampi with spaghetti, which was amazing. Top-tier experience and I would recommend anyone to come!

    Taylor A.

    TL;DR mediocre & overpriced Sat outside for an early meal - had been interested in this spot and craving Italian. Ordered caprese salad, garlic bread with red sauce, caesar salad and vodka pasta. They kindly halved the dishes we shared. I can't say if that's the culprit, but the portions were unimpressive - not only in size - also in flavor. The pasta was very mediocre with subtle spice. The salad had a semi soft yolk and large croutons which was a highlight. The caprese salad was underwhelming. The winner, and what I would recommend, is the garlic bread. It was crispy outside, soft inside, flavorful, and hot. We also had some martinis - gin and espresso - and a glass of wine. The drinks were very ok. The service here was kind, reasonably attentive, and delivery of plates was prompt. A major flag was when the server handed over the device to pay, they pre-selected 25% tip which is aggressive for a subpar meal. Overall, this felt underwhelming and overpriced, which was unfortunate.

    Braised Beef Short Rib Agnolotti
    Nicolas P.

    We came here on a Saturday night and it was busy but not packed. Our waiter was good and gave some great recommendations. Food was excellent, but we feel a that it was a little overpriced for the portion sizes. For example the burrata was $16 I think, with nothing to put it on, so they recommend getting the tomatoes ($12) and bread ($8) on the side so you're already at $36 for a small cheese appetizer. The burrata and bread were both delicious though! The short rib agnalotti was the best, so delicious and the sauce was incredible. We also got the ragu pappardelle which was delicious but not as good. The tiramisu was one of the best I've had because the coffee flavors were very strong. Usually it's much milder but we really enjoyed how coffee heavy it was. The cannoli cake was also delicious but not as good. Would probably come back because everything was just very delicious!

    Cheese fondue

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    Page 1 of 9

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    Review Highlights - Sfoglina Rosslyn

    We had Gnocchi with Mushrooms and a classic pasta dish called Mafalde Telefono, followed by Tiramisu and Sambuca.

    Mentioned in 4 reviews

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    Sfoglina Rosslyn - italian - Updated June 2026

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