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    Shadman Restaurant

    3.4 (283 reviews)
    InexpensiveIndian, Pakistani
    Closed Closed
    Updated over 3 months ago

    Order Shadman Restaurant Takeout or Delivery

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    SHADMAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shadman Restaurant

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    Loved the food at Shadman! Everything tasted fresh, flavorful, and made with real care. Great portions and great service. Definitely coming back.

    Palak Paneer
    Sayoni G.

    I have only gotten food delivered from Shadman never had the opportunity to visit the restaurant. Hence my review is purely based on the delivered food. So to start with I happened to find this restaurant one day when I was craving some Nalli Nihari and this was one of the most highest rated in the suggestions. I ventured into their menu and very quickly found that they seem to cater to both my non-vegetarian and vegetarian cravings. Over a period of nearly one year, I have ordered multiple times from Shadman. And it has never disappointed me! Most of their chicken and goat dishes are exceptionally tasty and I would recommend them all. There might not been too many options for vegetarian dishes but all of them are very tasty and authentically North Indian flavours. One of the surprise find of this place is their desserts. I have never been a big fan of Indian desserts as they tend to be way too sweet for my palate. But at Shadman they have found a perfect balance of that sweet and rich tastes. I have tried multiple options they offer and all have been delicious. I find their portions generous and they are pretty cost effective too. I would highly recommend this place when you are craving some authentic Pakistani and North Indian food.

    Delicious Chapli Kebab.
    Johnny C.

    . Pros 1. Fridays are the Best Day to Indulge in Delicious, Unlimited Rice Noodle Pudding (Kheer). It's sold on Weekends. 2. Clean and well maintained restaurant for years! 3. Mama Shadman and her team are Friendly! 4. Curry Goat is Tender, Savory and Spicy! 5. Cashew Curry Chicken is so Sweet, Savory and lightly spicy. 6. Chaplin Kebab is deeeelicious. 7. Chicken Kebab is good. Cons 1. No Buffet anymore after pandemic..

    Halwa (right), Puri (center), and Chikar Cholay (left)
    Imtiaz S.

    Punjab, the land of five rivers in South Asia, has history dating back to the 3000 BC (Indus Valley Civilization). From this land comes a hearty breakfast consisting of Fried Bread (Puri), Sweets (Halwa), Muddy Chickpeas (Chikar Cholay) and Aloo Burji (Tangy Potato Stew). They call it Naashta (Breakfast). This breakfast is so popular all-over South Asia, that every region has taken the liberty to tinker with the recipe. But, if you really want to appreciate what the fuss is all about, then at the very least, you need to have this breakfast with the Chickpeas made as they are done in Punjab. Three things make Muddy Chickpeas distinct. 1) It is made from extra small white chickpeas (3 mm chickpeas). 2) It is not a stew; It is braised chickpeas. 3) Chickpeas AND a paste made from mashed chickpeas & mashed potatoes blended together are braised with onions, tomatoes, black pepper, salt, and spices. One of my favorite places to score this breakfast is Shadman (293 Grove Street, Jersey City, NJ). It is available only on weekends (till 2:00 PM). I also like the Samosa Chaat and Sesame Naan at Shadman.

    Mixed Platter
    Sandi K.

    Picked up mixed platter here for lunch, which is one veg item, one non-veg and rice or biryani. I had chickpeas, chicken karahi and rice. Perfect portion for lunch. Chickpeas and rice were good but chicken karahi had no flavor.

    Beef Kebab Roll Chicken Tandoori
    Chaimae D.

    Best Pakistani food ever! They have various dishes from chicken to goat and the spice level is just perfect. The kabobs are very juicy and seasoned perfectly. Everything was delicious. Deff will be back

    Rocks found in Samosa chaat....
    Mo M.

    So I'm rating this a 2 because on the average their food is a good go to when it comes to Authentic tasting Pakistani food. It's not particularly spicy, but it fits the bill. My family loves the samosa chaat, Sikh kebabs and naan from here. Today just like any other day I ordered the samosa chaat, and found a fun little surprise.... 2 SMALL ROCKS...... Unfortunately this is not the first time I've found some strange things in their food.

    Stephanie M.

    Made literally the worst naan I've ever had. Was made with minced raw garlic in the middle. Soggy, no crunchy parts at all. To add insult to injury, guy at front desk only had his mask half on. Will never go back

    Aloo Paratha
    Anshmeet A.

    Best Desi food in whole jersey city area. There Kadhi Pakoda is very authentic. Love it! The size of aloo parantha was massive. It was very tasty. Usually I eat 3 normal size paranthas but this time I was done in one

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    7 months ago

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    7 months ago

    Delicious delicious food! The staff is incredible and you will always receive amazing service!! Highly recommend

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    2 years ago

    Food quality has gone down and food tastes stale and cold. I'll avoid it from now on.

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    3 years ago

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    2 years ago

    Terrible staff, the cashier girl was very rude , and dont want customers to go to their restaurant,

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    6 years ago

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    3 years ago

    Too expensive. I got small pea/Patatoe carton and one potato cake. 12 dollors. Outrageous. Never again

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    4 years ago

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    3 years ago

    Good food here is delicious. I live in Florida then came up here to visit some family. Then I tried this place. Which was amazing.

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    Page 1 of 8

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    Cloves Indian Cuisine

    Cloves Indian Cuisine

    4.8
    (223 reviews)
    3.5 mi

    Food was great and service was fast and easy. Gave us birthday shots for a birthday - thank you…read moreFahad

    I consider myself incredibly fortunate to have experienced some of the finest Indian cuisine around…read morethe world--from the refined elegance of Varq at the Taj in Dubai to the consistently high standards of Masala Zone in London's Piccadilly. With that in mind, I don't say this lightly: this restaurant delivers the best Indian food I have ever had. The highlight of the evening was, without question, the lamb chops. Perfectly cooked, exquisitely spiced, and unbelievably tender--they were quite simply the best I have ever tasted. Every bite was a masterclass in balance and flavour, elevating a familiar dish into something truly unforgettable. What makes this place exceptional goes beyond the food alone. The service was warm, attentive, and genuinely thoughtful--striking that rare balance between professionalism and personal connection. From the moment we arrived to the time we left, every detail was handled with care and pride. The ambiance only added to the experience: elegant yet welcoming, with an atmosphere that encourages you to relax and fully savour the moment. It felt less like dining out and more like being hosted. In every respect--food, service, ambiance, and that all-important personal touch--this restaurant operates at a world-class level. A truly outstanding experience and one I will be returning to again and again.

    Photos
    Cloves Indian Cuisine
    Cloves Mix Grill
    Cloves Mix Grill
    Chicken Tikka Masala

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    Chicken Tikka Masala
    Red Onion

    Red Onion

    4.6
    (175 reviews)
    3.3 mi
    $$

    This place is incredible. I got lunch from there today, the owner is so nice and the food quality…read moreis spectacular. The chicken was tender and so well flavored, the spicy was perfect, everything was fresh and delicious. Don't skip out on the mango lassi. I will be back many many times. Best Indian food I've had in the East Village.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Fresh garlic topped naan.
    Fresh garlic topped naan.
    Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese
    GupShup

    GupShup

    4.0
    (906 reviews)
    3.2 mi
    $$$

    My friends and I walked by this place regularly and always admired the colorful outdoor…read moredecorations. We finally got to try it out and I really loved the beautiful design, elaborate lighting and nostalgic pictures inside. Even the bathrooms were tastefully decorated to match the very Indian theme. My friend who's Indian and had been there many times was in charge of ordering. These are the dishes we shared. Amritsari Chole Tikka Murgh malai tikka Mutton sukka with butter naan and garlic naan Achari chicken with basmati rice Rabdi with lychee. Everything was beautifully presented and had so much flavor. The butter naan and mutton were some of my favorites. I am not someone that can handle a lot of spice and I found the food very spicy but I had to eat it because it was so good. My friends are Asian and seemed fine with the spice level. The rabdi dessert was the perfect ending to the meal. This was so creamy and delicious. I would return just for this dessert alone. The only shortcoming were the drinks. They looked very cool but the flavors were just not good. The delicious food and ambiance made up for the drinks. This place is expensive so I would come for a special occasion and be prepared to pay accordingly.

    I think this place is good, but slightlyy overhyped in my opinion. The prices are definitely on the…read morehigher side, and the food, while tasty, wasn't super memorable. For drinks I started with the chai martini cocktail which looked prettier than it tasted. The mango lassi was delicious though! For food, got the Paneer roll which was tasty and tangy, and the Bone Marrow app which was a nice presentation but honestly it was just marrow. For mains we got the Butter Chicken, peas rice, and butter naan. All were very tasty, but nothing was super memorable. We finished with the lychee dessert which very good but very sweet. Service was good and the restaurant is pretty, but not a standout for me.

    Photos
    Upper level
    Upper level
    Dahi Sev Puri (@joeynht)
    Dahi Sev Puri (@joeynht)
    Mutton Seekh Kabab (@joeynht)

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    Mutton Seekh Kabab (@joeynht)
    Indian Accent

    Indian Accent

    4.3
    (837 reviews)
    4.7 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Semma

    Semma

    4.1
    (653 reviews)
    2.6 mi
    $$$

    We did a small group tasting menu and everything was phenomenal with excellent service…read more We tried a few cocktails and our favorites were the Konkan and Panruti. For the food, there were so many Kerala dishes I had never tried before and each dish was unique. We loved each course. The highlights for me were the gunpowder dosa and the banana leaf seabass.

    {Overall: 4.5; Food: 4.5} Ambiance: 4; Service: 4.5…read more Really enjoyed Semma. The food is very flavorful, and the spice levels vary across dishes. Our goal was to avoid anything too spicy, and we were able to do that while still getting a lot of flavor. *Eral Thokku (Tiger prawns): Recommended by several people at the restaurant. The prawns were cooked well, and the sauce was rich with a bit of texture and some spice. *Gunpowder Dosa: The most fun dish of the evening. A big portion, crispy on the outside with a very soft, curry flavored potato filling. Comes with a variety of sauces that makes it easy to keep eating. *Roadside Kalan (Mushrooms): Another strong dish. Fried battered mushrooms on top with a spicy mushroom stew underneath. *Annasi Pazham Scallop: Good, but one of the less memorable dishes of the evening. *Valiya Chemmeen Moilee (Lobster Tail): Very rich and flavorful, similar to a curry sauce. We were quite full by the time this came, so it was a bit hard to fully enjoy it. Service was very friendly and helpful. They walked us through the menu in detail, which was especially useful since we were not familiar with many of the dishes. We also had to wait a bit longer for our table, and they brought us glasses of champagne, which was a very nice gesture. The ambiance is fun, lively, and comfortable.

    Photos
    Semma, NY_Yelp_Sanju-8
    Semma, NY_Yelp_Sanju-8
    Nathai pirattal (@joeynht)
    Nathai pirattal (@joeynht)
    Nathai pirattal (@joeynht)

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    Nathai pirattal (@joeynht)

    Shadman Restaurant - indpak - Updated July 2026

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