I had a platter meal from here and got food poisoning. I got the platter back in February 23rd…read more2026. I don't know why I am just writing this now. The people were nice and the inside of the place looked decent enough. But I am not looking forward in going back and risking getting food poisoned again.

The man behind the counter was very friendly and happily answered all of my questions . We got a…read moremeat platter and a spanakopita and it was delicious! Came back next night and shared chicken and salad also delicious!

The flavors were mid- the pictures shown are not accurate depictions of what you actually receive…read more Do NOT order the chicken nuggets, in the picture they look like actual chicken with good breading. They are literally the generic ones from Walmart. wanted to try something new - and ended up disappointed.

I had the buffet, which I was charged $14.99 for. Much better than the $18.00 someone else paid…read more However, I think it was still too much, given the variety of the dishes. Not very many things on the buffet, although all of them were hot. The restaurant was very clean, and the ambiance was good. The service was good, although the gentleman who was working didn't seem to have a lot of English, which may be a problem in the future. He was very kind and helpful though, which is a plus. I think this place has a lot of potential. They've JUST opened, and haven't ironed out the kinks yet. I will definitely be back. Suggestions to the owners: 1. You need a Meze/Combination platter (I think this is Lancaster County's first Middle Eastern restaurant, people don't know what the food is, they want to try it without committing to the whole dish.) Maybe do a "Pick 3 appetizers" for $11.99 or something. 2. The buffet was bland, don't Americanize the spices,we can handle the real seasonings, this isn't overly spicy for us. I was quite surprised to see that some of the dishes hadn't even been salted. 3. Maybe some fusion ME/American dishes? There is a place that does Shawarma fries in Chester County. Best of luck! I think you're on to something.

I lunched there with a friend. The waiter knew the menu and was able to offer explanations that…read moreexpanded upon the smaller descriptions. It being winter, I opted for some soup. That day's offering was lentil that was flavored with lemon juice. Exquisite. We shared an order of hummus, tabouleh, and burrak. The portions were large and both the hummus and tabouleh were enough for two more meals for me. My friend avoids red meat, lamb, goat--pretty much mammal meat--and the selections that excluded these were pretty extensive. The restaurant also has a market in the same strip mall area. There were several tables that had animated patrons who were being attended to throughout the meal. The temperature was comfortable, the space was spotless, and the presentation of the food was attractive. There was ample parking. I was in Exton for an event that was held at the Hilton. What a lovely diversion and delicious choice. I would highly recommend this restaurant.

Upscale Lebanese cuisine in a beautifully redecorated restaurant-- everything we had was absolutely…read moredelicious. The owner was kind, friendly and warm. We will definitely be back.

Excellent food the chicken was so tasty. The rice was perfectly cooked. The pita was crisp and…read moredelicious that came with the dish. The yoghurt and cucumber dip was amazing. Topped off lunch with a saffron ice cream, and pistachio topping amazing

Liked the choices and having a special combination that's usually rare was fun. A barg kabob combo…read morewith chicken boneless kabob to go with basmati rice and my favorite shallots yogurt as a side. It was plenty for my empty stomach. But if you're used to traditional Persian restaurants i.e. The west coast, then you may be surprised with a noticeable size reduction on the skewers. The prices were reasonable. And the family oriented service was wonderful. Amenities are adequate but charming and dated.

Brice and the team instill putting out high quality food at…read morefair prices! We May need to come to the area from Queens more often - especially now that we are Brandywine museum members. The lamb, kofta and selection of appy's were all excellent - and the the baklava came Devine with the dessert special bread pudding - more Luscious and creamy (No raisins) better (creamier) than Grandma used to make (sorry Gram). Don't miss this hidden gem - (the storefronts are being renovated but the hospitality remains top of the line! Send our best when you go!

Push past the construction and just go. The most delicious Mediterranean I've had on this side of…read morethe pond. I was literally stuffing myself trying to keep eating the various dishes we ordered even though I was full. And very reasonably priced and super friendly service.

Belly dancer from 7-7:30 and 8-8:30pm. She was very fun dancing on stage and interacting with the…read morecrowd. She encouraged people from each group to learn a few steps from her. Dinner and a show, I'm down! The show was good, but the food was just fine. Everything leaned too sweet for my liking. Our group of 4 got the $30 each 7 course family style meal. Spicy (not even that spicy!! (2/5 spice level IMO)) chicken and the eggplant dish at the beginning were my favorite dishes.

I had dinner a Casablanca with my husband and in laws last Saturday when we spent the day exploring…read moreNew Castle and Wilmington, and it was quite the experience. From the outside, it doesn't look like much; in fact, it looks like a bit of a dive from outside. But when you walk in, you are transported. The design of the restaurant is so special - community tables, pillows, tapestries, waterfall features, tiles, and belly dancing. The food was a little inconsistent. We shared many dishes: Bastilla (baked layers of filo dough, eggs, chicken, almonds, sprinkled with cinnamon and powdered sugar); hummus (chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika and olive oil, served with pita bread); Spanakopita; salad trio (eggplant salad, cucumber and tomato salad, and carrot salad); lamb tagine (stew of lamb, onions, and roasted peppers topped with honey and served with rice); Moroccan chicken with harissa cumin sauce; mujaddara (cracked bulgur wheat cooked with lentils and caramelized onions); and mint tea. I wish they didn't serve bottled waters, and the food was mostly good but not the most consistent. Our mujaddara wasn't served with the yogurt sauce listed on the menu, and the lamb with the tagine was incredibly fatty, making some of it inedible. The mint tea was really really really sweet - like syrup! I also wish the bastilla had a little less powdered sugar (I like on the dish, but it was A LOT of powdered sugar), and it was quite dry. But the eggplant salad, carrot salad, hummus, and mujaddara (even without the yogurt sauce) were great. I would happily have eaten just those dishes. They were busy - it's a popular place - but service was also a challenge. It took us almost a half hour to get the check and pay. I had to ask for the bill twice and then it still took a while to get it, for it to get picked up, and for it to come back to us. It's pretty bad if I'm considering walking up to the bar to get the check and pay. I loved the ambiance and the character. I loved that you can't tell how amazing it's going to be inside when you see the outside of the building - it's a surprise for sure. Our experience was that the food was a bit inconsistent, but it certainly was a fun meal.

I came with a group of 10 people. we tried a large variety of foods. Everyone in the group enjoyed…read morethe dishes. Food service was quick for such a large order. We put tables together to accommodate the group. The restaurant atmosphere clean and pleasant. I will definitely come back again.

This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

Rola's Lebanese Food is a regular stand at area farmers Markets, but there is nothing…read more "regular" about the food she is preparing! We stopped by Rola's stand at the Farm Show Open Air Market. She had a nice variety of items from hummus and Lebanese breads to baklava and other treats. On this day we sampled her falafel wrap, as I'm always trying to find the best falafel in central PA (which is quite a challenge). We were very impressed, as Rola's falafel is the best I've had in Pennsylvania! Perfectly seasoned and cooked with the texture I was looking for in my falafel. The white sauce served with the pita wrap was very good and paired nicely with the falafel and a slice of juicy tomato! If you are looking for amazing falafel and other Lebanese food, Rola's is the place to go. If you are unfamiliar with Lebanese cuisine just ask as she is very friendly and wants to share with others her love of the food she prepares!

Mrs Rola makes the most delicious Lebanese treats! Her pistachio baklava is a staple that we have…read moreto pick up from the market every week. Her dips are fantastic! She is so kind and always extremely welcoming to my son and and I and we just love her!