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    Shalom Puerto Rican Restaurant

    2.8 (16 reviews)

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    Reviews With Photos - Shalom Puerto Rican Restaurant

    Pastelillos de carne molida
    N Dot G.

    Nope!!! This is NOT how bacalaitos or pastelillos de carne molida are supposed to look or taste! The bacalaitos are way too big and fried way too long. They are greasy and taste like salty fried batter. You can't taste the fish or any seasoning besides salt. The pastelillos are damn near burned. I am so disappointed. The waitress was pleasant but they definitely need another cook! Yuk!!

    a woman holding a baby

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    3 years ago

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    2 years ago

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    6 years ago

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    Ask the Community - Shalom Puerto Rican Restaurant

    Lareños at Milwaukee Restaurant

    Lareños at Milwaukee Restaurant

    4.6
    (7 reviews)
    1.8 mi

    This was the new restaurant of the week check in and a bookmark so I stopped over for lunch. No…read morefood is off limits for me so I like it all and I really like Puerto Rican food because it's a different style of comfort food compared to us comfort food. The place is small and the waitress didn't speak any English so a nice patron came to my rescue and translated my order, he asked me if I wanted everything on my sandwich and I said yes the was it's supposed to be and don't dumb it down for the Caucasian because I came here for the real deal food. I ordered the Tripleta sandwich with Puerto Rican rice. The Tripleta sandwich is roast pork, steak, ham, ketchmayo, cheese, lettuce and tomato on a roll of some sort. This $10 sandwich is a monster by the way. My first impression is all I taste is pork which I fine because it's good so I open the sandwich and all I see pork with a razor thin random ham piece and no steak at all. Regardless the sandwich was fu#king delicious piled/overflowing with tender pork. The hoagie roll was a great bakery artisan style French bread with a nice thin chewy crust, like my last review the bread really makes or breaks a good sandwich and they nailed this one. The Puerto Rican rice was also fu#king delicious, seasoned nicely and cooked perfectly just past Al dente but far from mush. I eat at so many restaurants and my memory gets hazy over the years but I really think that this was the best Puerto Rican restaurant I have been to and also it's probably what I ordered ala carte vs an entree on the menu.

    This Puerto Rican style restaurant is closed. Considered trying it. Searched website to preview…read moremenu and it is no longer open.

    Photos
    Arroz con gandules with pernil!
    Arroz con gandules with pernil!
    Tostones
    Tostones
    Tripleta

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    Tripleta
    La Borincana

    La Borincana

    3.0
    (8 reviews)
    1.7 mi
    $$

    A I really love getting into the off beat neighborhoods and trying the little neighborhood places…read morelike today. I stumbled on this Puerto Rican place and I wanted to try it because I don't really see true Puerto Rican places at all come to think of it. I have not had Puerto Rican food since I was a boy eating at my friends house and I can only remember that rice was always on the dish. The place is across from the El Ray food store on 13th St with plenty of street parking. The neighborhood looks a little worse for wear but that is where you can find some of the best ethnic/real food. If there is such a thing as Puerto Rican dive than this place is it with all the artificial trees and roosters all over the place. There is plenty of old green booths and tables on old linoleum floors. Up front is a hot table with empanadas, blood sausage, pork, plantains etc. The older man and woman were very helpful in assisting me with picking out a dish that would be a good representation of Puerto Rican food. The menu has so much that I really don't know what it all was but I probably would have liked all of it no matter what I chose. I chose the Bistec enpanado which is thin breaded steak, Puerto Rican rice and fried plantains with a side of ground beef and cheese empanada. When the plate hit the table it smelled amazing and was plentiful so there would be left overs to relive my lunch again. For the first time I liked the plantains because they were not hard but fried with the texture of a thick slice of cheese. The rice had great texture/flavor and was fluffy with individual grains, no sticky mushy rice here. The breaded steak was very tasty but I can't nail down the flavor profile which bugged me. The empanadas was crispy/golden tasty but they were skimpy on the ground beef and cheese filling because 3/4 of the inside was air, see my pictures. I really liked all the flavors from the dish but I think the nicely seasoned ground beef and cheese empanada was my favorite with the crispy golden she'll. Overall for my first real adult experience with authentic Puerto Rican food I liked it even though the style is not super flavorful with bold tastes or flavors/spices. I would definitely like to get back and try some more of the menu, maybe the roast pork or the cubano sandwich.

    Love this place.. Never a bad meal or experience! The hot case is a great go to for a snackread more

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    La Borincana
    La Borincana
    La Borincana

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    Caribbean Jaacs

    Caribbean Jaacs

    4.0
    (7 reviews)
    1.6 mi

    Restaurant is really hot inside, but food is really good. Staff is helpful for picking good food…read moreand giving suggestions. Service is pretty good too. Food is fresh and made to order

    Caribbean Jaacs opened this year not far from where I work and is probably the only Jamaican…read morerestaurant in the Milwaukee area I haven't tried yet, so I stopped in to pickup a lunch order to go. My order consisted of jerk egg rolls and a jerk chicken plate with rasta mac and sweet plantains for the sides. The jerk egg rolls were good, but I don't think they're my favorite in the Milwaukee area. One of them had a large piece of green pepper in it, so I assumed the other two would as well, but I didn't find it in the others. Other than the green pepper in the one egg roll they were filled with just chicken and cabbage, so not a ton of varying flavors. The rasta mac is mac and cheese with some diced peppers mixed in. The peppers added a little flavor to the mac, but were also easy to pick out for those that don't like peppers. The plantains were probably the best I've had. They were a little mushy instead of hard, which I liked, and their sweetness was apparent. The jerk chicken in the plate came with half a chicken and relied on rub instead of sauce, which worked for me since that's how I prefer jerk chicken. I do think there's room for them to go a little heavier on the rub without making it too hot for most people.

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    Inside
    Inside
    Caribbean Jaacs
    Outside

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    Outside

    Shalom Puerto Rican Restaurant - puertorican - Updated August 2026

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