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    Antigua Latin Inspired Kitchen

    4.2 (263 reviews)
    Closed 4:00 pm - 9:00 PM

    Antigua Latin Inspired Kitchen Photos

    ANTIGUA LATIN INSPIRED KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Antigua Latin Inspired Kitchen

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    receipt
    Scott W.

    This was my second time here. It's a nice-looking building with a parking lot on the west side. On the way in, you pass an outdoor dining area. The entrance takes you through a foyer that can be a bit confusing, but I understand it's meant to help keep out the cold and snow. Once inside, there's a bar area with tables, and beyond that is another dining space. There were four of us on a Saturday night. We had reservations for 7:00 and were seated right away at a high-top table tucked into a corner of the bar. Our server greeted us immediately and took great care of us the entire evening (thanks Julia). We started with waters and cocktails, three Margaritas and a Paloma for me. While waiting to order, we were served small pieces of bread with a cilantro garlic aioli spread, which was delicious. We ordered Guacamole to start, followed by our entrées: Gamba Al Ajillo, Encocao De Camarón, Enchiladas Yucatecas, and Cochinita Pibil for me. The Guacamole is very different than you might expect. The first time I tried it, I didn't care for it, probably because it wasn't what I was used to. This time, though, I found it wonderful, full of different textures and flavors like sun-dried tomatoes and pumpkin seeds. After a short wait, our entrées arrived. Everything was hot, flavorful, and served in good portions. I sampled all of the dishes, and the Encocao De Camarón (shrimp with coconut milk and vegetables) was my favorite. My Cochinita Pibil was good, but it was so lean that I thought it might have benefited from just a touch more richness. That is probably personal preference. There was too much food to finish, so we ended up with leftovers, which became nachos for next evening's dinner. I would definitely recommend this place. A wide variety of latin classics, some new Antigua recipes (i.e. the Guac), a relaxing atmosphere and excellent service. I am looking forward to our next visit.

    Isabel B.

    After driving by Antigua many times, my husband and I decided to stop for dinner. The menu has lots of options that can satisfy many tastes- those less familiar with Latin food and options that are a bit more adventurous. We opted for the Date Night special which included a choice of drinks, appetizer, two entrees, and dessert. The margaritas were realllllyyyy good - refreshing and not too sour. The Lomo Saltado was SO good I had to make myself stop eating so I'd have leftovers. I'm excited to try more items on the menu. I think we hit the end of their dinner rush, so service was a little slow/unattentive. But other than that we enjoyed our experience.

    Rafael H.

    Julia was our server and she did such an amazing job from start to end. Food and drinks were good and delicious. Our steaks were nicely cooked and seasoned. It was my sister's birthday and we definitely had a wonderful time. The ambiance was really nice and quiet. Thank you for making this such a memorable moment for my family and I.

    Cauliflower & Walnut Tacos
    Mary K.

    Last night at 5:30 we went to have dinner at Antigua. It really was very, very busy! People just kept coming and coming. We are vegetarian, and they did not have a lot of vegetarian choices, but we did find some! Tacos with cauliflower and walnut & vegetarian empanadas. Food was good, and the wait staff was attentive and efficient. I could have done without the super loud Latin music which made it hard to talk. Also didn't need wrestling on the big television screen. But that is just me. It's obviously a very popular place!! And overall it was a nice experience.

    Enchiladas
    Jeff R.

    Have been there a few times and the last time continued to be a pleasant surprise with unique flavors and very good fare. Three diners, three meals. All great. Really enjoyed the paella de mariscos

    Camarones Antigua
    Joanna T.

    I've been guilty of forgetting about Antigua and that would be a shame because the food here is unique and delicious! They serve dishes from Latin America & Spain with a similar wine list to complement your meal. (Or they have tasty cocktails and beer). Meals start with toasts and a garlicky spread - very tasty. We tried the Columbiana and chicken empanadas ($4/ea) and while both were good the Columbiana was the winner. It's packed full of seasoned pork and served with a nice spicy salsa. The Mister had elote soup ($6) which was creamy corn deliciousness topped with crisp tortilla strips. For mains, I do love their Cochinita pork but opted for Camarones Antigua ($26?). If you love the concept of cheese stuffed, bacon wrapped shrimp (and you should), get this! It's 8 enormous shrimp, wrapped in crispy bacon (no flab here) and served a mountain of cilantro rice. The mister had the skirt steak which was tender and full of flavor (and an enormous amount). They do have some nice specials on weeknights including specials on tapas and wine. I greatly enjoy both of those things so look forward to checking that out. Service is friendly, the space is bright and the food quality (and overall vais great. We've been missing out for too long - if you haven't been in a while, or haven't tried Antigua you absolutely should.

    Guacamole!
    jennifer t.

    The service was fantastic! Very friendly and attentive even though the place was hopping! Great ambiance. The best guacamole in our area! Huge portion, good price. Wine Wednesday is a great deal - $20 all bottles.

    Dinner menu
    Ophelia M.

    Recently tried Antigua for an impromptu date night and was not disappointed! At 7:30pm on a Saturday night, we decided to head out for dinner (without reservations on a Saturday night--not our best laid plan). We hopped on Antigua's online reservation system, which showed them as completely booked. We decided to roll the dice and drop by in the hopes of maybe sitting at the bar. We arrived and were lucky enough to get a table right away! We started things off with cocktails. I ordered their grapefruit margarita (a little watery for my taste (you couldn't really taste the tequila--I described it to my dining companion as the sort of drink that would have been near perfection when I was 25 and revelled in cocktails that didn't actually taste of booze) and my dining companion ordered their platinum margarita which was made with Don Julio silver and was a delight (I may have had a sip or two). For our appetizer we enjoyed their sun dried tomato pumpkin seed guacamole, which was amazing. The sun dried tomatoes added depth of flavor and the pumpkin seeds added just a bit of texture to the lime splashed avocado. Truly, a homerun. For my entree, I opted for the Southwest Chicken Salad with chicken added. I know that sounds redundant but the dish is actually called a southwest chicken salad but it doesn't come with chicken unless you request it (and pay additionally for it). It was fresh and fab with beautiful greens, avocado, queso fresco, tortilla strips, and corn. The dressing was lackluster (tasted bottled, which was odd). So, a bit of a mixed back with that one. The service was lovely and attentive. All and all--I'd definitely come back. And, order their sun dried tomato pumpkin seed guacamole each and every time. Get to it!

    Jenni D.

    Such a cool vibe, amazing food, good service!! Will look forward to coming back! Loved the sun dried tomato guacamole, chicken empanada and (not pictured) we also enjoyed the mole chicken!

    Caldito Xochitl

    We absolutely love this place. The food was spectacular. We got a pineapple mojito and peach blueberry sangria mocktail the were very refreshing. The Caldito soup and guacamole is some of the best we have had. I also love the salad with chimichuri dressing. Also all of the empanadas are fantastic.

    Sun Dried Tomato Guacamole

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    4 months ago

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    11 months ago

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    Citlali M.

    Glad you enjoyed your visit. We hope to see you again soon!

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    1 year ago

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    11 months ago

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    1 year ago

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    8 months ago

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    Citlali M.

    Thank you Jeff! He hope to see you back at Antigua soon.

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    2 years ago

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    2 months ago

    Had a great meal tonight. Chicken enchiladas mole and a few empanadas. Delicious flavors and excellent, friendly service.

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    2 months ago

    Delicious meal, fresh made food . We will be returning. good service and a nice atmosphere.

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    5 months ago

    Food was soooo good we got the plantains, queso, bacon wrapped shrimp, and paella. Can't wait to go back.

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    Citlali M.

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    1 year ago

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    2 years ago

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    4 years ago

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    5 months ago

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    4 years ago

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    9 months ago

    To expensive, not real cordial, food stinks. Not the Latino food you'd eat anywhere else in Wi. Small portions, border line wine snob staff.

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    Citlali M.

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    1 year ago

    Date night , we sat at the bar, great food, service, drinks. Highly recommend for a date night.

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Really nice restaurant with a great atmosphere and varied menu. If you want to try something different it is worth checking out.

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    2 years ago

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    3 years ago

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    4 years ago

    Excellent service, really tasty drinks, and great food! Definitely try either of the sangria options and the plantain appetizer!

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    2 years ago

    Ordered a vodka tonic. Tonic was flat and little vodka. Had shrimp with no flavor. Not their usual effort.

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    3 years ago

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    9 years ago

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    Page 1 of 7

    Antigua Latin Inspired Kitchen Reviews in Other Languages

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    Can you eat gluten free here?

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    The Tapastry

    The Tapastry

    3.6
    (41 reviews)
    49.2 mi

    Our first visit was a perfect evening. That was months ago. We came back with some friends to enjoy…read moredinner. Some differences: First, they are only open on Friday and Saturday. That may have something to do with the quality of the dishes. The Brussels sprouts were burnt (way over done and doused with balsamic). The empanadas that we raved about to our friends were also overdone, and actually hard. The squash salad was greens and olives and cucumbers. I ordered an Orange Old Fashioned that tasted as if no bourbon was in it (totally sweet and syrupy) and the glass was sticky. If we weren't were friends we would have raised these issues, but we didn't want to create an awkward evening. This was a very different experience from our first visit and was very disappointing.

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    The Tapastry
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    La Salsa

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    Antigua Latin Inspired Kitchen - latin - Updated August 2026

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