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    The Spanish Traveler

    4.1 (186 reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

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    THE SPANISH TRAVELER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    bathroom
    Scott W.

    First time here. We stopped in for dinner on a Thursday night. It's located in a stripmall. Big windows on the front that bring in evening (westerly) sun. It's set up to order at the counter, they give you a number, and then bring out your drinks and food. When we arrived we were greeted by a super friendly staffer. Since it was our first time she explained the process, told us we could open up a tab, which allowed us to get drinks and guac while we decided on the rest of our order. Our drinks, a Margarita and Paloma were both very good. Generous pours, with interesting seasoned salt on the glasses. They had brought us a small complimentary basket of chips, with some Salsa. The Guacamole that we ordered came with another batch of warm chips. The Guac was was good (not great). We like it a bit chunkier, and it didn't taste "just made fresh". After a short wait, our food came out. We got a "Uno Dos Tres", with Empanada, Tamale, and Enchilada. Each of those items was very good. The favorite, Beef Empanada was larger than we are used to, deep fried?, with some guajillo cream that was delicious. The Carnitas was also very good too. It came it hot, very tender, and a good portion (took home leftovers). Throughout the entire meal, the staff/servers checked on us, got us additional napkins, and some waters. Very attentive for having counter ordering. With the exception of the Guac, the meal was excellent. Definitely come back again.

    Audrey G.

    Guess the last time that I was here was well over 5-8 years ago. Overall I did like the food but personally thought it was pricey for lunch They do have a loyalty program in place You order at the counter and your order will come Plus you will get chips and salsa For me it's out of the way to patronize but willing to come every few months As I was paying my bill. Noticed a cash amount vs a credit/debit card amount

    Celeste L.

    Great place in the suburbs in Pewaukee for dining with your friends. I went here during late afternoon In the winter. Great food! Nice presentation for food. Has vegetarian options. I didn't see any gluten free specific options but would be nice to indicate it on the menu. The place was a little busy but we didn't have a problem finding a table. You order your food at the front and find a table do seating. It makes it convenient so your food is up front.

    Receipt
    Rod L.

    My wife and I recently moved to Waukesha and have been excited to explore local dining options, particularly in search of an excellent Mexican restaurant. Unfortunately, The Spanish Traveler did not meet our expectations. During our lunch visit, we ordered chicken quesadillas to share, and each selected a chimichanga (one steak, one beef). The chicken quesadillas were well-prepared and flavorful, though they were served with only a very small drop of sour cream on the plate. At $16, we expected a bit more in terms of both portion and presentation. The chimichangas, while nicely plated, were much smaller than what we've typically experienced at other Mexican restaurants. At a combined cost of $71 for our lunch (receipt attached for reference), I was surprised by the modest portion sizes. However, what truly sealed our decision not to return was the handling of a simple request. My wife asked for additional sour cream, and we were informed there would be an extra charge of $1. After spending $71 on a meal, being told we would need to pay an additional dollar for what amounts to a very small condiment felt unreasonable and left a poor impression. In my view, a business should be focused on building relationships and loyalty, especially with new customers. Charging a premium for a minimal cost item after a substantial meal purchase felt pennywise and dollar foolish. It may have saved the restaurant a few cents today, but it cost them our future business. Waukesha offers many Mexican dining options, and I'm confident we will find a restaurant that values its customers' experience more thoughtfully. Would you expect to pay an additional dollar for a small amount of sour cream after spending $71 on lunch? I personally would not--and didn't.

    Enchilada verde.
    Perla A.

    Really good food, worth the money. Exited my expectations. Recommend if you like authentic Mexican flavors

    Tostada, taquito, and empanada combo plate
    Jesse S.

    I really wish I could give 3.5 stars. The setup of this place is wildly inefficient, but it's hard to take off a full star because the food is delicious. All orders are taken at the counter and when I was there it was just one woman taking orders. The entire time I was there, the line was out the door. It moves slow because there are lots of options, most things can be customized with the meat, and the menu is hard to see unless you pull it up on your phone. Once you order you take your number back to your table, grab any drinks, and wait for your food to be brought out to you - it's a strange mix of table and counter service. Food comes out as it's ready. For a table of four my family's food came out 15 minutes before mine was done. I went over to the serving station to inquire and was greeted with a look of disdain. Apparently it's not polite to inquire when your family is nearly done and you haven't even received a thing. When you finish you have to take your number back up the counter, keep it mind it's still just one person, and checkout to finalize your bill. Supposedly, this is so you can keep a tab going, but it's not the type of environment that you'd stay all night. So now to the food. The chips that arrive when you sit down are quite nice - a light crunch and a little salt. Wasn't a huge fan of of the salsa. In the spirit of trying things, I had the three choice combo plate. The tostada was a little hard to break apart and eat, but the toppings piled on top made it worth it. The taquito had a perfectly crispy crunch on the outside and packed with meat on the inside. It probably could've used a little dipping sauce. The best item for me was the empanada - crunchy on the outside and light and airy on the inside. It also had toppings over the top to add a bit more dimension. As is, I recommend you order ahead or delivery if it's possible to avoid the chaotic service. Certainly the best mix of Latin American food you will get in the area.

    Al pastor meat plate with guacamole and street corn.
    Mike H.

    Stopped in for lunch after a long morning and didn't know what to expect. This place has a somewhat limited menu but the food was fantastic. 3 or is had different things and they were all delicious. The staff was friendly and helpful. You never know with strip mall restaurants but these guys knocked it out of the park. Great atmosphere, solid staff , clean and casual dining especially for a working lunch.

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    Dang that was good. All 4 of us completely cleared our plates. The atmosphere and staff were also great. Highly recommend.

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    Cavas

    Cavas

    4.8
    (105 reviews)
    17.9 mi
    $$

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    First visit to Cavas. Tremendous experience. Fantastic food in every course. Wine pairings were…read moreexcellent. Attentive service, Chef Ana and Peter were the perfect hosts. We will definitely be back!

    Photos
    Cavas
    Cavas
    Ready for dinner!!

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    Ready for dinner!!
    La Merenda

    La Merenda

    4.4
    (814 reviews)
    17.7 mi
    $$

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

    La Merenda is a great tapas restaurant. We had an awesome experience and our waiter was great. They…read morehad the coolest fish earrings on. Let me tell you everything we got. We got the truffle Potato Skins it was more like chips but softer than chips with a truffle oil and parm. This didn't have a super truffle flavor in my opinion but still good. The ceviche which was my favorite had ahi tuna, coconut milk, red bell peppers, and diced pineapple I love the sweet aspect of this. We also got the empanadas and mushroom tostadas both were great. The Gnocchi d'Autunno we got was like a nice hug it was such a warm dish in the way you want a warm comfort meal on a cold day. The butter chicken and Argentina style beef we also tried I liked the butter chicken more just because I wish the beef had more chimichurri. I definitely will take friends in the future. There is a dish for everyone here.

    Photos
    Bar area
    Bar area
    Gnocchi
    Gnocchi
    Moroccan braised goat

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    Moroccan braised goat
    Antigua Latin Inspired Kitchen

    Antigua Latin Inspired Kitchen

    4.2
    (262 reviews)
    13.7 mi
    $$

    Here's a polished, vivid restaurant review you can use:…read more Dining at Antigua Latin Inspired Kitchen is more than just a meal--it's a rich cultural experience that transports you straight to the heart of Latin America. From the moment you walk in, the warm, vibrant atmosphere sets the tone, with inviting décor and subtle music that perfectly complements the cuisine. The menu is a thoughtfully curated celebration of Latin flavors, blending tradition with modern flair. Each dish is beautifully presented and layered with bold, authentic taste. Standout items include their perfectly seasoned meats, fresh seafood options, and house-made sauces that add depth and character to every bite. The balance of spices and textures shows a clear attention to detail and a deep respect for culinary heritage. The drinks are devine heavily inspired by Latin culture. My personal favorites are the blackberry sangria and the Mexican sangria. Service is equally impressive--attentive without being intrusive. The staff is knowledgeable, happy to guide you through the menu, and eager to recommend pairings that enhance the overall experience. What truly sets Antiqua apart is its ability to feel both elevated and welcoming. Whether you're there for a special occasion or a casual night out, the restaurant delivers consistently high quality in both food and hospitality. In a dining scene full of options, Antiqua Latin Cuisine stands out as a must-visit destination for anyone craving authentic Latin flavors with a refined twist.

    Absolutely love the food, the menu variety (even being vegetarian), the atmosphere, plentiful…read moreoff-street parking, and the staff! Have visited with friends and as solo diner and have always been impressed with the service. Highly recommend!

    Photos
    Antigua Latin Inspired Kitchen
    Antigua Latin Inspired Kitchen
    Paloma

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    Paloma
    Longitud315

    Longitud315

    4.5
    (486 reviews)
    62.5 mi
    $$$

    Wow. Every so often you make a (semi-)spontaneous decision where to eat, and it ends up exceeding…read moreyour expectations in every way! We came to Longitud315 on a Wednesday evening before catching the Metra down to Ravinia. We were the apparently the first customers of the day. The lone server, who was also doubling as bartender, said we could sit anywhere we wanted. We ordered several small plates plus dessert. Their chimichurri is some of the best I've ever tasted--great for dipping plantain chips as well as empanadas. Arepas, drunken mushrooms, and Chupil de Camerones were all excellent. The only slight disappointment was the empanadas. We tried all 4 they were offering that night. Some were good but a couple tasted like they had been reheated. A couple cocktails rounded out our meal, no complaints there. Service was excellent. It was starting to get busy when we left but the lone server never missed a beat. Prices were reasonable in our opinion. We left full and happy and are already planning a return visit.

    Service impeccable Food incredible…read moreI had Moro à la San Paulo, my daughter had Churrascos, my husband had the Barrundi, my son had Sobrebarriga. All outstanding. We also had the empanadas, delicious Ambience was quiet and comfortable Loved it

    Photos
    Monthly cooking class dinner with chef:)
    Monthly cooking class dinner with chef:)
    Fried Plantains chips
    Fried Plantains chips
    Churasco, grilled octopus. I think they should add a tad bit more rice.  The protein to carb ratio is slightly off.

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    Churasco, grilled octopus. I think they should add a tad bit more rice. The protein to carb ratio is slightly off.
    Arepanita's

    Arepanita's

    4.5
    (67 reviews)
    2.7 mi
    $$

    This place is one of the many hidden gems of the town of Waukesha. Venezuelan food is kind of hard…read moreto find all across the USA, so I was blown away to find a place in this town that doesn't just do Venezuelan food -- it does Venezuelan food right. The owner is one of the nicest people you will meet and you can see the sheer passion just oozing from him. He makes you feel like a guest in his own home and he is so obviously proud of the food he serves. That pride is well deserved -- this is some of the best Venezuelan food I've ever had, anywhere in the world. The pabéllon and the reina pepeada are especially worthy of mention, with the pabéllon in specific being one of the best things I've ever eaten. The yuca frita is delightful -- fried to perfection, with a delicious chimmichuri-esque drizzle. The kids arepa is hilarious and hilariously good -- a ham and cheese delight tuned for the very German influenced palate around here. My kids and I hope to sample every last item on the menu. My only worry is that this is not a style of food that generally gets a lot of attention in this town -- this place is always rather empty whenever I come. I would love to see lines out the door, because that's what this place deserves, and that's how good the food is here. The fate of many ethnic restaurants in this area seems to be to go under -- and oftentimes that's not commentary on the quality of the food. The palate of the general population in this area tends to be less adventurous, and that puts restaurants like this at a disadvantage. That is to say: please come experience this place. Please come eat here. Please help make sure that this place sticks around.

    What a fantastic addition to Waukesha. The empanadas and Arepas were amazing. The owner is super…read morefriendly. I would highly recommend.

    Photos
    Coffee equipment
    Coffee equipment
    Bolitas de Queso, Cachapas
    Bolitas de Queso, Cachapas
    Bolitas de Queso

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    Bolitas de Queso

    The Spanish Traveler - mexican - Updated July 2026

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