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    Shandal’s Vegetarian Cafe

    4.8 (150 reviews)
    InexpensiveVegetarian

    Shandal’s Vegetarian Cafe Photos

    SHANDAL’S VEGETARIAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Shandal’s Vegetarian Cafe

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    Amazing delicious food every time !! I always recommend this place to everyone whether they're vegetarian or not!!!

    Authentic/custom vegan Jamaican food  4 Items

    Oh, where do I begin? Wonderful food made by someone who obviously takes pride in their craft. Even the carnivores enjoyed it! My partner and I come from a small town in upstate New York, vegan options are few and far between. So naturally, visiting friends in the area I did some searching for food we could all eat. Upon walking in, we were given the disclaimer EVERYTHING is vegan and nothing comes from a can. Once we were told what everything was, our group made decisions and we ate in the cozy little dining area. The owner/chef came and chatted with us. We spoke a little bit about his lifestyle and how more people should live with more child like wonderment

    a display of food
    Brad L.

    I'd been hearing about Shandals for at least 2 years on social media. I don't make it down to Bridgeport often but I had hatched a plan that next time I was down that way, I'd grab some grub from Shandals for sure. Started chatting with this chica who lived out thatta way, and I suggested we meet up for a meal. We walked in and the dude behind the counter was friendly and funny and told me what each dish was. I told him to give me to large orders with some of every item. I added that one would be my lunch and the other, my dinner. I also grabbed a little pie-like pastry and another for the woman who joined me for lunch. The food was freakin' great, I'd definitely go back. I'm glad I got 2 large orders and a taste of every dish. There was not one thing I didn't like. I wish Shandals was closer...I'd be going there at LEAST once a week, no doubt in my mind. I'll definitely drive out there just for Shandals again, meeting up with someone or not. The food's worth it.

    Julia M.

    Such a gem! Though parking may be difficult as it's located by a busy road in a neighbourhood area, it's totally worth the visit. The portions are always generous, at 15$ for a large and 10$ for a small. I ordered a small, and he added in one extra item for no extra charge. Each item was incredibly flavourful, there were no 'bad' choices in the mix. Even as lukewarm leftovers everything was still top tier delicious. All the items make a fantastic rollercoaster of flavours in the mouth, highly recommend. To conclude, we've been coming here a few times, and we will definitely continue to do so!

    Six item plate

    Every time I come to Bridgeport I come to Shandal's. It's a must!! The owner is a great guy. Always friendly and we often have cool conversation. Great value for your dollar. The Rasta pasta is amazing !!

    Large plate: 6 items
    Tia G.

    Hands down some of the best vegan food I've had. It was a nice surprise that it was Caribbean. When I first looked at the food I know I was going to wish I had more. I ordered two large plates. Each plate comes with you choice of 6 options and all 12 that I had were amazing. Curry Chicken BBQ Tofu Lo Mein Noodles Mock Chicken Tofu Rasta Pasta Sunshine Tofu

    a man preparing food

    Been here countless times and always introduce other acquaintances to Shandal's .His food is delicious ,reasonably priced and consistent . It's hard to believe that there's a palate that can't be pleased

    John B.

    Was working in the area so I got a chance to try this place out. Oh Man ! This vegan food is really delicious ! All prepared by the owner/chef himself with his own creative recipes. It was super tasty with tons of flavor. Every dish was just delicious but to describe a few: The BBQ just melts in your mouth and leaves a slightly sweet aftertaste. The okra Is buttery soft and juicy, and the potato dish was amazing ! With the spices and mouthwatering flavors that came from it. Another that you tastebuds will never forget once you have had it is the sunshine tofu... yummy, Just absolutely loved everything. Can't beat the prices for such quality food either. Very clean and super friendly service from the owner who will take the time to explain each dish. You can choose a platter of 6 different things or 4 different things. Definitely worth stopping in here. So glad I did !

    Veg Chicken (tempeh) and Red Pepper, Lima Bean, Plantain, Rice &Bean, Rasta Pasta and Lo Mein.
    John D.

    Like everyone says this is a super satisfying and tasty place to eat. People and food you can trust. No more need be said.

    Vegetarian Chicken with Potatoes, Lima beans, Brown Rice & Beans, Vetable Lo Mein, Rasta pasta, chicken with peppers
    Javana B.

    I Love Shandals. The food is fresh, establishment and where food is kept for selection is always clean! I've been back every week since I've tried it. The owner is nice and the food is always good no matter what time of day it is. It's really the best out there! I love it!

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    Love the food! Always take home and have some left over My whole family enjoys the food and are surprised it was plant based

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    3 years ago

    Great vegan food. Super unique offerings. Everything was delicious and the owner is a nice guy. Will be back!!

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    Recently stopped eating meat & this restaurant helped with my cravings. The food was so flavorful

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    Page 1 of 4

    Ask the Community - Shandal’s Vegetarian Cafe

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    Bloodroot Vegetarian Restaurant - Bloodroot's Outside Patio and View

    Bloodroot Vegetarian Restaurant

    4.4(250 reviews)
    2.9 mi
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    Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

    Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

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    Bloodroot Vegetarian Restaurant - The Dining Room

    The Dining Room

    Bloodroot Vegetarian Restaurant - The Bookstore

    The Bookstore

    Bloodroot Vegetarian Restaurant - Chef/Host

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    Ruuthai's Kitchen - Boat noodle

    Ruuthai's Kitchen

    4.4(211 reviews)
    1.6 mi
    $$

    Cozy little restaurant great food , good price under $20 for many choices, friendly service, all…read moredishes make fresh.

    Love this small local restaurant, east street parking cosy…read more I came back here for mussels pancake and boat noodles again also tried new items on the menu. Boat noodles has excellent homemade broth and i believe not many thai place sell this dish. Strong aroma from the broth, chewy noodles if you can the the heat it's very addicting. I ended up ordering non spicy and have chilies on the side. The pork is little try. Meatball was good and bouncy. Love this very much overall. Crispy pork belly has very nice dipping sauce comes with it, i can tase the lime and little sweet and sour perfect to pair with the poke belly. Tapioca ball is ok something new to try, it's sweet dish kinda like Chinese mochi balls Pineapple fried rice smells very good the combination of spices, very aromatic Drunken noodles is yummy, the duck meat tend to be dry (beef one is better ) great deal when coming for lunch. Appetizers are small portions, which is great you get to taste little of everything. Fried wonton and fish cake is good, both are not Strong in seasoning but has a perfect dipping sauces. Mango sticky rice is excellent, sticky rice is not very sticky type, i guess it's cooked with pandan leaves, salty coconut sauce not too sweet , I'll get one order by myself next time. They'll only sell it when the mango is good so grab it when u can. Would definitely explore more food next time. Very nice boss lady!

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    Ruuthai's Kitchen
    Ruuthai's Kitchen - Basil fried rice

    Basil fried rice

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    Chicken satay

    Rootsman Kitchen - Jerk chicken rice & beans with cabbage

    Rootsman Kitchen

    4.7(54 reviews)
    2.0 mi
    $

    The Best Jamaican Food on Earth…read more I've been coming here forever and the food is unlike anywhere else I have ever been. I have been to Jamaica and nothing is close. I have brought friends here who live/ lived in Jamaica and they are blown away. I also lived in the Jamacian area in Harlem and never found a Jamaican Restaurant even close to this place. The staff are friendly and get the food out quickly. There is almost a couple people there and they have no problem handling the traffic. Place definitely has a vibe. Bonus it is down by Seaside Park so when it's warm enough I love grabbing my food to go and eating it in the park. Food: -Jerk Chicken This is by far my go to. If you can't handle a LOT of heat then this is not for you. 1st time my wife had it she couldn't hang but I made her try it again and again and eventually she built a tolerance and absolutely loves it. -Curry Goat My 2nd Favorite. Not too much heat and very tasty. Careful of the bones but the flavor is incredible. If you can't handle the heat of the Jerk this is a great option. -Stewed Chicken Good option. I don't get it too often as I prefer the Jerk but if I'm not in the mood for the heat or just want to switch it up this is another amazingly flavorful option. -Jamaican Patty's All of them are great Spicy or Mild Beef, Chicken, Veggie I usually get a patty with my order and rotate my choice with my mood or what looks best that day. Final Thoughts If you haven't been to Rootsman you don't know what Real Jamaican Food is. Get here ASAP!! Caution: Food is Amazing & Addictive

    Before I get into the review proper, I've noticed that many older reviews had mentioned this place…read morewas Cash Only. Based on my visit tonight, they now accept card since I was able to my debit on this one. This place is primarily take-out, but there's tables inside where you can eat in if you wish. I opted to just get my food and be on my way. But before that, I do want to mention that the guy behind the counter pointed out on my visit that not everything that the menu reads was actually in stock (my visit came at about 7:30 pm on a Tuesday night). He did at least have the courtesy of telling me what was available, to which I had opted for the jerk chicken. I didn't know this upon my ordering, but apparently this jerk chicken gets rave reviews here on Yelp. I don't order this kind of thing often, and the last time I went to a place to order jerk chicken the food and atmosphere did not turn out good, so I was hopeful I would at least have a better experience here. The place itself is unassuming in a way something similar to how a hole in the wall would be unassuming. One thing I will say in this place's favor is that the price is very fair for what you get. I only had to pay $16.32 for the meal which honestly isn't bad at all. And hey, at least the employee had decent manners. Upon arriving back at the Bridgeport Station to start eating, that was when I had realized something had gone wrong. When I got to the bag I was given the food in, the take-out container completely destroyed the bag, telling me that this was not packaged well at all. Imagine if I had tried to drive this back home and then found that! They could probably do with making some sort of effort reinforcing the packaging before packing into a paper bag. To make matters worse, when I had opened the container to start eating, the food exploded all over my shorts! Not fun! But I was able to eat enough to form an opinion. As for the meal itself, the jerk chicken comes with cabbage and rice. I would have liked to have the rice separate from the chicken, but that was apparently not an option. I was kind of bummed out about that since the last time I had jerk spice on rice it ruined the rice. I will say quality-wise the food was better than People's Choice over in Norwalk. The chicken was juicy and the rice was at least cooked properly. The taste of the rice I will say did not taste much difference from the chicken, so it's definitely doesn't stand out too much. The cabbage was a wet cabbage, not to the point of mush, but maybe the next level before that. Good thing the chicken was actually good jerk chicken, even though it's not de-boned. Would I walk 20 minutes to come eat here again? If I had to. So far I'd pick this over several others if I am in the mood for Caribbean food. Just some better packaging would be nice.

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    Rootsman Kitchen - Entrance

    Entrance

    Rootsman Kitchen - Jerk chicken take-out

    Jerk chicken take-out

    Rootsman Kitchen - Menu 4/31/24

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    Menu 4/31/24

    Shandal’s Vegetarian Cafe - vegetarian - Updated September 2026

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