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    Shanghai Noodle House

    3.3 (276 reviews)

    Shanghai Noodle House Photos

    SHANGHAI NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Etched design front entrance
    Tony P.

    Went to try this place for early dinner. The place is empty when we arrived. We ordered fried pork ribs, Xiao long bao soup dumplings and salt fish fried rice. The food taste great, but nothing extra ordinary. This place is clean and well lighted. Take note, they only accept payment by cash, Venmo and Zelle. No credit cards accepted. Kinda weird for a restaurant.

    G R A C E

    Very good value for the amount of food given for the amount paid. Ordered the fish with mustard green noodles with broth and got a good helping of vegetable but taste wise it was okay to me (for noodle soup and soup dumplings)

    Spicy Seafood Dumplings (requested no spicy)

    You should seat yourself and/or seek out the waitress when coming in! It's a quaint little place and the waitress was very hardworking yet attentive. The beef and beef tendon noodle soup was a hit! Tender meat and good homemade noodles. The Hong Kong style dishes though - beef chow fun and Singapore rice noodles - should have been skipped. There didn't seem to be enough "wok hei" in the kitchen, as these noodle dishes came out extremely soggy and oil-flavored, rather than the usual smokiness that should come from stir frying in the wok. The beef chow fun had a decent amount of beef to be fair; however, the Singapore rice noodles only had four measly shrimp in the entire dish. Overall, we didn't like how extremely soggy and soaked in oil the noodles were. The dumplings were an ordeal, a lot of miscommunication. I requested the seafood dumplings without any spicy sauce, but when it first came they were pork dumplings covered in red oil, which the waitress insisted it's "not spicy" as I requested. Yes, but that wasn't my intention! Second try pork dumplings came out, and I asked why it wasn't seafood. Finally third time was the charm. Overall if you're used to this kind of service and if you stick to the more Shanghai based dishes, the experience should be fine. I would come back but not for the Hong Kong food we were craving haha.

    Ordered takeout and would strongly recommend avoid coming here for many reasons. First off, beware that they are trying to upcharge you: the tax they charge is automatically set to 7% instead of 6.625%. When we asked to clarify, they said it was because "the software is from China" and they can only set to one decimal place. Basically trying to make excuses. You can still set it to either 6.6% or 6.7% at most. Second, food is not good, and is way worse in quality compared to before. 2 out of the 4 sesame pancakes we ordered were completely burnt black on one side, but they still served it - we didn't realize until opening the food at home. The sticky rice roll was arguably one of the worst ones we have every had and made even worse by the exorbitant price of more than $6. Basically just rice with minimal stuffing inside: just the "you tiao" (fried dough) and a few strings of cabbage. Third, terrible customer service: the lady we encountered had a bad attitude, when we tried to ask clarifying questions about the incorrect tax charge, or when we asked for another bag because one of the containers was leaking ("you know in NJ we have to charge for plastic bags, and we already gave you a free one?") Unfortunately, will not be coming back

    Spicy Beef Noodle Soup
    Bennett L.

    Came here after trying to go to the NJ Food Court next door, FYI it got shut down for some reason Food: I got the Gua Bao (Taiwanese Hamburger) and Spicy Beef Noodles. The Gua Bao was fluffy and light, and the condiments complemented the meat perfectly. I was going to order the original Beef Noodles, but then decided to get the Spicy Beef Noodles on a whim. Let me just say that the Spicy part needs to be emphasized... because my nose started clearing up and becoming runny after eating this. (I usually have a decent spice tolerance, but I guess not today) So if you're not used to Spicier dishes, you might want to stick with the original. Either way, the meat and noodles will both taste great. Service/Environment: The restaurant itself was pretty standard looking, with a decent amount of seats for both large and small parties. Service was average when it came to friendliness/attentiveness. The waiter did mess up one of my friend's orders (He got the wrong meat in his rice dish), but he ended up enjoying the dish anyways. Price: The lunch specials are definitely the go-to if you want quantity and quality for a low price. For less than $10 per rice dish, you get a very generous serving of meat and veggies with rice to pair. (I will probably be getting this next time) Overall: Besides the service mishap, this is a very solid restaurant. If you are looking for cheap and authentic Chinese food, this place is should be on your list.

    Spicy seafood noodle soup
    Natasha S.

    It was a bit confusing figuring out if this was the right place because a different name was on the door. No one was inside. Service was great. Food was meh. Got the spicy seafood noodle soup. Lots of seafood in it but not much flavor.

    Namron L.

    For lunch, dined in with 4 dishes: -fresh garlic with shrimp & pork noodles-had bean sprouts on top, not much garlic, good flavor -smelly tofu: pungent smell, could not finish this dish, it was too dry & stinky, spicy sauce was provided but did not use -Taiwanese burger : big sized pork belly, pickled mustard greens on top added some crunch, very good, bun is not crispy, but soft -pork soup dumplings :  standard, good Was told that credit card was not being accepted after the bill came. Notification of cash only should have been mentioned upon entry to the restaurant. Gave 1 less star for this reason.

    Christopher T.

    This place was pretty disappointing- both food and service. Sat down on a Sunday for lunch, pretty busy at the restaurant, but it took over 10 minutes before they took our order (not sure if understaffed or what). A lot of the plates/bowls were poorly clean, and the food was quite subpar. XLB dough texture was off, beef noodle soup was lacking in flavor. The Shanghai stir fry noodles had somewhat decent flavor, but that's about it. The rice dishes were priced pretty well, but I didn't get a chance to try any of them.

    a picture of a chinese vegetable
    Dennis T.

    So the location looks a bit run down and the noodles we ordered were pretty bland. Happy I finally tried it so I no longer have to drive by and wonder if it's any good.

    Limi L.

    The place has a variety of dishes to choose from and I was happy that they have duck noodle soup because it's my favorite. The noodle soup was ok. The noodles they used were a bit thicker than I expected. I also got the soup dumplings which were ok. The skin fell off so easily so I think it was over-steamed. The scallion pancakes were crispy which were also decent and some items I wanted were not available.

    Vincent M.

    I can't believe I haven't reviewed this place yet. I've moved from the area and don't get there much any more. If you're looking for Chinese food that is a little different, check it out. Lots of dry noodle (like stir-fried) and soup dishes. Quite a variety of dumplings as well. Good portions and pretty reasonable prices. I alway over-order. Pretty quick service as well, dishes seem to come out as they're ready. I like that, at least as far as I can tell, there is a homemade noodle option.

    Congee & shui mai
    Emily L.

    Congee is very watery and shui mai is very bland. Again they asked me to pay venmo & zelle which i did not appreciate. Please save your money and get better food somewhere else. They can't even make simple food good.

    Curry beef stir fried noodles

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    7 years ago

    The dim sum is very delicious, especially the Shanghai dim sum on the weekend morning

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    Page 3 of 7

    Shanghai Noodle House Reviews in Other Languages

    Ask the Community - Shanghai Noodle House

    Does anyone know if the menu is still the same as pre Covid? And if there is dine in again?

    The menu is somewhat smaller than before covid, but there are still many selections. The menu pictures shown on Yelp from 2021 closely reflect the menu as it is now although the prices have increased. The restaurant renovated during covid, and is… 

    Don’t See Your Question? Ask Away!

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    Lao Wu Authentic Shanghai Dumpling

    Lao Wu Authentic Shanghai Dumpling

    4.5
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    0.1 mi
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    There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

    After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

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    Lao Wu Authentic Shanghai Dumpling
    C3. Shanghai Pan Fried Pork Buns
    C3. Shanghai Pan Fried Pork Buns
    Shanghai pan-fried noodle

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    Tasty Moment

    Tasty Moment

    4.1
    (729 reviews)
    1.6 mi
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    Outstanding and worth the 35 minute wait for a table…read more We visited on a Wednesday at dinner time and waited on a bench outside until our table was ready. Once we were seated, the service was helpful and efficient. The menu is large and varied. Everything that we tried was delicious. The Spare Ribs with Garlic and Eggplant with Minced Pork were particularly good. The room is clean and comfortable.

    We walked in on a Thursday night around 8 and it was packed. We were able to get seated right away…read more We were seated in a tight spot and people were slightly squeezing behind me to get by so after we got seated, we moved over the table to the left a little so people could pass more comfortably. The hostess saw this and asked if we moved the table and told us not to do that... After we told her why we moved the table she said no don't do that. Odd... but ok. We got the pork sticky rice shumai, pork in garlic sauce over rice, sautéed string beans and pepper corn chicken. Shumai was ok. The pork in garlic sauce had way too much sauce and was a tad sweet for our liking; it was drowning in sauce. The strings and pepper corn chicken were very good. Both had a slight touch of heat. I wish we ordered differently but overall the food was ok. Our server was very nice and attentive. We're debating coming back to try more of the menu but with so many Asian/Chinese restaurants to try in Edison, I think we'd try someplace else.

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    Interior seating
    Interior seating
    Hold your chopsticks high
    Hold your chopsticks high
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    Wu' s Shanghai Dumpling

    Wu' s Shanghai Dumpling

    4.0
    (1k reviews)
    2.0 mi
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    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

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    Inside
    Inside
    Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography
    Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography
    Sticky rice shumai

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    Sticky rice shumai
    Wu’s Shanghai Dumpling

    Wu’s Shanghai Dumpling

    4.1
    (145 reviews)
    5.8 mi
    $$

    Sunday Lunch with friends. One of them has been eaten to…read morethis place a few times and he suggested to go there; The restaurant is quiet and cozy, very spacious and you can literally have a conversation without yelling, there was not background music neither; We ordered Pork Juicy Buns and different variety of Dumplings for the table and they were very good and fresh, you can watch at the ladies making the buns and dumpling that people order, from the dining area; we had also the fried buns and a dessert; A couple things went off though; the tap water was not good to drink so I asked for bottles of water and they don't have any bottles of water available for selling; I asked for Hot Tea then and also that wasn't available, ( I had never experienced an Asian restaurant without Hot tea) , so I went to the store next door to buy water for me and my friends ; It would be a good upgrade to sell bottles of water; Overall the food and service was good, the ambience was nice;

    I was invited by friends to dine at Wu's Shanghai Dumpling in North Brunswick NJ. It was my first…read moretime visiting, and as someone who grew up enjoying Asian cuisine, I was excited to see if they truly serve authentic Shanghai dumplings. Once we were seated, my friend ordered a variety of dishes for us to have. Pork Juicy Buns, Dumplings (Chicken & Sweet Corn, Beef & Water Chestnut, Spicy Pork & Kimch) as well as Shanghai Pan Fried Pork Buns. To my surprise, Wu's Shanghai Dumpling met my expectations. The dumplings were really good overall, and the Pork Juicy Buns standout that afternoon because they were really delicious. The service was good and the ambiance was pleasant and we enjoyed overall our dining experience. One negative note however, their service water tasted off. One of my friend even had to step out to buy bottled water since it wasn't available in the restaurant. At this time, I'd rate this restaurant 4 stars and I'd definitely come back to try more items on their menu. Hopefully next time, they'll offer good service water or bottled water instead.

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    Dining area
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    Sticky Rice Shuimai with Egg Yolk
    Sticky Rice Shuimai with Egg Yolk
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    Cold Noodle in P&B Sauce
    Red Onion

    Red Onion

    3.9
    (270 reviews)
    2.1 mi
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    Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

    Red Onion is a Taiwanese restaurant among the many Chinese kitchens in Edison, NJ. We took the…read moreopportunity to lunch there while running errands in the area. Turned out to be a great choice. Although not easy to find on the tail end of a nondescript commercial strip, we saw its sign and walked in to a decent sized dining room with a half dozen booths along one wall and about a dozen tables spread across the remainder. Plenty of original watercolors displayed and for sale on the walls. David the proprietor seemed to be handling most of the operation himself. He sat us, took our order, disappeared into the kitchen to participate in its preparation and served our four courses to us in traditional style - separately as ready. The food was excellent. We chose from both the lunch and regular menu, which were integrated seamlessly. Fried Pork Chop, Crispy Fried Intestine, Fish Fillets in Chili Sauce from the mains, and Orange Beef from the lunch list. I started with Hot &Sour Soup, which was flavorful and loaded with tofu, sprouts, pork slivers and potent vinegar. Loved it! The Pork Chop was deboned and pressed thin. The result was a crisp sliced Katsu-like cutlet with nice flavor and long crunchy chew. The Intestine was also crisp and filled with green beans that mixed well with the hardened shell and soft innards. Not my fave, but my lovely partner ate it enthusiastically. The Fish and Chili was very good, with tender lightly breaded white fish fillets and red chili sauce that included small pieces of celery, sprouts and cabbage, in a large bowl. Finally, the lunch sized Orange Beef was delicious with sweet and spicy amber sauce coating the pieces of lightly crisped beef. Ubiquitous broccoli sprigs added color to the dish. Service was friendly and accommodating. David was happy to interact and talk about his business there. Red Onion is a Five Star keeper.

    Photos
    Interior
    Interior
    Fried Pork Chop
    Fried Pork Chop
    Red Onion

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    All Blue Chinese Cuisine

    All Blue Chinese Cuisine

    4.3
    (116 reviews)
    1.3 mi
    $$

    If you have a "craving Chinese stomach" like me, this place is a literal lifesaver. All Blue…read moreChinese Cuisine in Edison serves up authentic Sichuan and Jianghu-style dishes that instantly transported me back home! We ordered the Pickled Pepper Frog with Chicken, Stir Fry Chicken Giblets and Throat and Stew Tofu with Crab Roe. The overall vibe? Pure happiness. The Food Breakdown: Pickled Pepper Frog with Chicken An absolute genius pairing! The bullfrog and chicken are incredibly tender with zero gamey taste. Creatively, it's a 10/10. My only tiny critique is that it leans a bit salty, but it's perfect when paired with white rice. The more you eat, the more addictive it gets! Stew Tofu with Crab Roe You have to get a scoop of this. The golden crab roe sauce perfectly coats the silken tofu. It's savory, sweet, and velvety, which beautifully cuts through the heat of the other spicy dishes. I could honestly down three bowls of rice just mixing it with this sauce. Plus, the portion size is huge and super affordable.

    Decent Sichuan place by NJ standards. Ordered 3 dishes for takeout…read more Didnt like the cumin lamb which is usually one of my favorites. Won't order that again. Gizzard and spicy fish dishes were good. In fact the spicy fish was better than most other places.. the sauce they used was really flavorful. Not too spicy Dishes a little on the smaller side.

    Photos
    Tables
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    Double Cooked Pork Slices
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    Noodle is Calling

    Noodle is Calling

    4.1
    (40 reviews)
    3.8 mi
    $$

    Away from home for few nights, one of the best dinner I had, order the door dash at around 5:45pm,…read moreand delivery arrive 30 mins later, perfect timing. The spicy noodles soup and house specials noodles were exceed my expectations, beef were tender and juicy, hot soup warm away my tiredness. I recommend this restaurant.

    I ordered from Noodle Is Calling because the reviews suggested something approaching joy…read more Two stars, which is to say, I ate it, and then wondered why. The system worked beautifully at first. Their website promised pickup in 20 minutes. I left the The Heldrich Hotel and made the ten minute walk, only to find my order already being bagged. Efficiency like that gives a person hope. Hope, as it turns out, is fragile. Back in the room, I opened the containers immediately. Spicy beef noodles with hand pulled noodles in a beef and pork broth, along with steamed pork soup dumplings that had been spoken of with reverence online. The dumplings were cold. Not warm, not cooling. Cold, like they had been waiting longer than I had. They had fused together into a single tragic mass. When I tried to separate them, the dough tore open and the soup filling spilled out into the container, abandoning its purpose. How this happened during a ten minute walk is a mystery. The more likely answer is that it did not. The noodles were at least hot. The flavor was fine. Not offensive, not memorable, just present. You eat it, and it disappears from your mind almost immediately. This is a place people seem to love, which makes the experience feel like a clerical error in the matrix. Perhaps it was an off night. Perhaps I caught them at the exact wrong moment, but on this particular evening, dinner felt less like a meal and more like a misunderstanding.

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    101. Steamed Pork Soup Dumplings

    Shanghai Noodle House - shanghainese - Updated July 2026

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