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    Cap't Loui

    4.6 (61 reviews)
    Closed 11:30 am - 10:00 pm

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    Recommended Reviews - Cap't Loui

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    Desiree F.

    I stopped into this restaurant to get dinner with a friend. When I arrived I parked in the plaza lot. I walked in and was greeted and sat. I was served by some amazing servers! We had: Strawberry Lemonade 1/2 Dozen Fresh Oysters Calamari Basket Shrimp, Lobster Tail, Mussels, Snow Crab, Scallops Cap't Loui Sauce Beignets and ice cream My favorite was the dessert of course and the Calamariwas well seasoned! All in all a good experience!

    Drink
    Christina L.

    My goddaughter and I visited this place, and we had a fantastic experience. The seafood was fresh, flavorful, and cooked perfectly. We ordered a seafood boil with snow crab legs, shrimp, mussels, and potatoes, and every bite was delicious. The Cajun seasoning had just the right amount of flavor and spice, making the entire meal incredibly satisfying.The atmosphere was fun and welcoming, and the staff was friendly and attentive throughout our visit. We also enjoyed the drinks, which were refreshing and complemented the meal perfectly.If you're looking for great seafood in the Edison area, I highly recommend Cap't Loui. Great food, great service, and a great experience overall. We'll definitely be back!

    4lbs seafood
    Lucille L.

    The best seafood boil in the area now! The flavor of their Capt Loui sauce is so addicting. You can get it in different spice levels. I've tried hot and medium, and prefer the hot but my other half can't handle it! I also find their lunch prices a really great deal. You pretty much get a half pound of 2 items for the price of like one half pound at dinner time and it comes with garlic noodles. Get the garlic noodles and DIP them in that sauce! My faves are the shrimp with head on (get the juice inside the head!), and the clams. The scallop ended up a little overcooked when they cook it in the same bag as other types of seafood. Snow crab legs are excellent too if you want to drop a little more. Also, they have some fried baskets which was great for my kids! Win win.

    Ashley B.

    My husband and I decided to give this place a try after many of our friends said great things. We arrived at 5 PM on a Friday and the restaurant was pretty empty. However, by 5:30 it was absolutely packed. I would highly recommend making a reservation or coming early like we did. Let me start off by saying this is not a cheap date night, haha. With the seafood we picked it roughly cost $160 for a 3 lb bag with 2 Cap't Loui coolers. One mistake we made was picking 1/2 a pound of clams. Unlike mussels that come on the half shell clams come full shell which weighs much more. Additionally, some of the clams didn't open up which made them unsafe to eat. The other seafood choices we picked were snow crab, shrimp head on, mussels, and scallops with the Mild Cap't Loui sauce. Sides were sausages and broccoli The 3 lb boil only comes with 1 potato and 1 corn on the cob. I wish it came with 2 that way its even across each person. The mild had a tiny bit of a kick but was super garlicky and flavorful. I love garlic so it was the perfect amount. But I could see for people who aren't fans of garlic not being a fan. FYI, there is complimentary mouth wash in the bathroom! Such a plus. All the seafood was cooked to perfection, nothing was overcooked. We will definitely be coming back again if we want to splurge on date night.

    Seafood boil
    Julie K.

    I love the capt loui chain and love to go to one every chance I get. The capt loui sauce is so garlicky and flavorful and the Edison location might just be my favorite one I've ever tried! The waiters are very nice and attentive and my favorite part is the outdoor sinks after devouring the meal with our hands. They provide things like hair ties and lemon to help remove the smell on your hands. The location is huge compared to the Fort Lee, I wish it was closer to me so I could go more often. Would love to come back when I'm in the area!

    Mussels, calamari, shrimp, crab legs
    Sade P.

    I went back to Cap't Loui tonight and it was everything I ever needed. I got lucky and found parking right away so it was a good start. The service was quick and the food came out hot and fresh. We got 5lbs of food. Head off shrimp (2) and 1 pound of crab legs, mussels, and calamari. It came with 3 free sides. We did double fries and broccoli. Everything was so good. We did medium cap't Loui sauce and it has a kick so if you can't handle spice, stick with mild. It was delicious. The server came over to check to make sure everything was good a few times and we really just enjoyed the food and the experience. No complaints here. Can't wait to go back.

    Meaty shrimp- good!
    Terri C.

    I've been counting days for this place to open. This is their grand opening weekend and there is a free snow crab with email signup promo for the weekend. If you've been to a seafood boil before, you'll know what to expect. You choose your seafood, sauce and sides. It's all mixed into a bag. We ordered the shrimp and crawfish and potatoes. The medium spice level is tolerable for me, but maybe it would have been more enjoyable a notch down. It's more like medium high. Hubby said it was the right level for him. The sauce flavor was on point. We chose the capt loui sauce and it was flavorful. The shrimp was large and meaty! The snow crab was also meaty. Crawfish was not my fave though. It was small and it didnt taste like anything.

    Laureen Y.

    It was busy we went on saturday evening. Food was delicious. I feel like it was overpriced for such a small portion. We ordered the clam chowder soup, 3 lbs seafood deal and 2lbs seafood deal. Got shirley temples for drink. My friend got garlic bread which she didnt like but she also got other non seafood since she was allergic to it. The decor they had was really pretty. The servers were friendly as well.

    Anna Q.

    The scallops, shrimp head on, crab legs medium sauce and garlic noodles are my fav!!!!!!! You can also ask for sauce on the side to dip it's so good here the only downside is the parking the complex is packed!! But all the food around there is very good

    4lbs of seafood, potatoes, corn, broccoli, sausage

    I've visited this place twice now, and I have to say, the seafood boil is truly special. It's so delicious that it keeps bringing me back for more. The service is wonderful, though it can get quite busy, so making a reservation is definitely a good idea. While it is on the pricier side, I think it's well worth it at Cap't Loui. The medium spicy option is quite spicy--I know my spice levels!

    Snow crab legs seafood boil
    Yicell H.

    Food was delicious, Carol was amazing and very attentive, would definitely recommend and return.

    Spicy seafood Cajun Pasta
    Yixuan W.

    Definitely make a reservation ahead of time. Or the expected wait time for dinner is about 1 and half to 2 hours. However it is def worth it. Seafood boil is top notch, always remember to get the corn and the potatoes. Please note, Cajun pasta is actually more spicy than you'd expect.

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    22 days ago

    came to this location for father's day - had the best seafood boils - great service - seated right away. Will come again !

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    28 days ago

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    2 months ago

    loved everything about this place food & drinks ... all the way from Florida & I know good seafood

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    3 months ago

    We have had better in the area. Not very flavorful and crabs weren't very meaty. Staff is friendly

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    4 months ago

    The food was awesome. Service was great the ambience beautiful I would recommend this place.

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    2 months ago

    Great food and service. The ambiance is great. The restaurant is new and clean. Will definitely recommend.

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    Salt Seafood & Oyster Bar

    Salt Seafood & Oyster Bar

    4.6
    (571 reviews)
    2.3 mi
    $$$

    My fav local restaurant!!!…read more They've had their scallop dish on their menu for a handful of years now - but it DOES NOT disappoint! Best scallops around. The service is always impeccable, they have specials, delicious cocktails and wine. Caesar salad, crab cake, lobster bisque and side of crab and leek risotto all delectable. I prefer the upstairs high top seating to the downstairs tables. Really nice to be by the window/in ambiance of the bar and oyster bar. I prefer here over Steakhouse 85 personally. Highly recommend making a reservation. It is a bit pricey but totally worth it!

    I came to Salt on a Saturday evening, as part of a party of 6. Thank goodness we had a…read morereservation, because I don't think we would have been seated otherwise. Our party was situated downstairs at a nice round table. This really helped us share the seafood tower and pass clams around. Our group ordered the small seafood tower, and it was everything I could have dreamed of. It had a little bit of everything. The presentation was flawless. I am still in awe of the lobster. Dinner was also very good. Just about everyone ordered something different, and we left pretty happy. The only issue was the music. I don't know if this is the case for the entire restaurant, but the downstairs had bouncy ukulele covers for the entirety of our time there. It was also a bit too loud. I felt like I had to get up to hear someone sitting a few people away from me, or speak too loud to for shared space because there's a bouncy ukulele covers of Without You by The Kid LAROI. (No, that's not an embellishment. That actually played.) All in all, we had a great time, great food, in a beautiful space. Natalie was a very attentive service. But please, maybe some different music?

    Photos
    Seafood Tower (small)
    Seafood Tower (small)
    Crab cake  Charred octopus  King salmon Oysters
    Crab cake Charred octopus King salmon Oysters
    Pisco/ Aperol drink

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    Pisco/ Aperol drink
    Wu's Fish House

    Wu's Fish House

    4.5
    (54 reviews)
    0.1 mi

    I rarely eat fish unless it's filet just because I'm too lazy to deal with the bones. I'm changing…read moremy mind on this because Wu's Fish House is soo good. I have no idea how they do it but their fish is incredibly silky. We got several dishes- branzino fish soup, steamed halibut, Wuva black cod trio pro, and bok choy with mushrooms. Everything was so delicious. We got no spice and no sour for the soup and I thought maybe it would be lacking in flavor, but the soup was delicious and the fish was silky. The WuVa black cod trio had so much food- fish, shrimp, chicken, veggies, and rice. I loved the variety. The steamed halibut was delicious and barely had any bones. It reminded me of the steamed fish you can get in Chinatown restaurants but way tastier. The bok choy with shiitake mushrooms was delicious too and pungent. Overall, I was really impressed with Wu's Fish House and would be back again!

    This restaurant is located right next to crab house! I'm not sure if they are by the same owner,…read morebut definitely let the waiter in the front know which one you want to dine at. The night we went, there was only one waitress, so service was bit on the slower side. The view from the windows were nice - this spot is on the 2nd floor of one of the Festival plaza buildings. - Dan Dan noodles, 3/5: bouncy noodles with good chew, but flavor was on the sweeter side, and not very saucy or tasty - Pickled Fish, 4/5: I've been to a couple of fish dish places and this one has good sour pickled flavors, with fresh fish.. but it was on the pricier side - Spiced Beef, 4.5/5: this one was pretty good! The hot oil was flavorful and chewy pieces of beef I don't know if I would come back here specifically for the fish, but the spiced beef is really nice.

    Photos
    Store interior
    Store interior
    Fish & Chips (Black Cod)
    Fish & Chips (Black Cod)
    FRESH SHRIMP YANGCHOW FRIED RICE

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    FRESH SHRIMP YANGCHOW FRIED RICE
    Steakhouse 85

    Steakhouse 85

    4.1
    (677 reviews)
    2.3 mi
    $$$$

    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    Meh...I think that about sums it up, sadly…read more We stopped by Steakhouse 85 after hearing so much hype about the place. Sadly, I don't think it hit the mark. The steak was a bit over cooked and didn't taste like the best made. Ultimately, forgettable. The potato au gratin was a gut bomb, and my wife's scallop dish was over-salted. On the flip side, the drinks are very well-done. The service very nice and welcoming, and the overall vibe very comfortable and not stuffy at all. We enjoyed it, but if you're looking for a true steak place, there are better options in the same price range (e.g. Roots, etc).

    Photos
    Steakhouse 85
    Baby Iceberg Salad
    Baby Iceberg Salad
    Dirty martini and glass of whiskey

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    Dirty martini and glass of whiskey
    Sophie's Bistro

    Sophie's Bistro

    4.4
    (338 reviews)
    3.8 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    Photos
    Seating toward back
    Seating toward back
    Lamb shank
    Lamb shank
    Seating

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    Seating

    Cap't Loui - cajun - Updated July 2026

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