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    Hoai Hue Restaurant

    4.3 (663 reviews)
    ModerateVietnamese
    Closed Closed
    Updated 1 month ago

    Hoai Hue Restaurant Photos

    Business Info

    HOAI HUE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Banh Beo
    Kelly W.

    Big big fan of Vietnamese food and wanted to venture outside of getting Pho. Finally got around to trying banh beo and bun bo hue, found the perfect mom and pop shop to try it at. Portions were huge, I had so much leftovers. I don't have anything to compare the BBH and banh beo to, but it was delish. Would def come back to try more on their menu!!

    Mikey H.

    It has been a while. But they still have the same friendly atmosphere, and those delicious little rice plates. My colleagues got soup but I got a vermicelli plate with pork and shrimp. I don't know what number it is but it is so good! What I really like about coming here is that it is very down to earth. Most of the customers are from the Little Saigon area of City Heights. I do feel like I've been transported somewhere else. I didn't feel like getting the mung bean pudding so that will have to wait until next time.

    Bun Bo hue
    Audrey T.

    Just moved here and looking for my go to Vietnamese spot. Took my mom here while she was visiting and we were pleasantly surprised! The space is a cozy mom & pop shop in city heights. The place was packed with Vietnamese so we must have been in the right spot! The fooooood: -Bun Bo Hue Great traditional flavor!! They even have shrimp paste you can add to adjust the flavor to your liking. 8.5/10 -Banh Beo chen This is more of a hue style with the ground shrimp and the fried pork skin on top. Probably my favorite dish. It was light and delicious! 8.8/10 -Banh Canh Cua A crab noodle soup with tapioca udon. The flavor was a bit bland but I added in some fish sauce and it made it better. The crab meatballs had great texture and flavor. 7/10 Overall, this place was delicious and I would absolutely come back to support this mom & pop shop.

    Elizabeth N.

    Best place to go for bun bo hue (spicy beef noodle soup) and banh canh tom chua (tapioca shrimp and crab noodle) and banh beo.

    Nancy T.

    I've been meaning to try this place and so glad we finally did. It reminded me so much of my mom's cooking. Visited on a Saturday and thought there was a wait; it wasn't long. The menu was pretty simple, but offered a variety of food items. The owner Hiep was very helpful in offering his suggestions on the menu; and we are so much! By the time we paid the bill, it was only $55 for 3 people and all the food. The ambiance is clean and simple. (They also have some side items that are written in Vietnamese but if you search what it is, translate to a lot of yummy items from my childhood) The nem chua, cha, and banh gio. Will be coming back for sure!

    outside
    Cindy C.

    What a good find! I've been searching for a place that serves good banh canh and this place is pretty solid. As soon as you walk in, you get hit by the smell of shrimp paste and the restaurant gives homey vibes. That's how you know the food is bomb. Our table ended up getting banh canh, bun bo hue, bun rieu, banh beo and banh bot loc. Banh Canh: Good flavor, not as thick as I'm used to. My favorite was the pork/shrimp meatballs. Bun Bo Hue: Pretty decent as it's hard to find a place with good bbh. The flavor of the broth is not as pungent as I'm used to, though. Adding shrimp paste is a must. Bun Rieu: Good if you haven't had homemade before. Personally, not the best place to have bun rieu. Banh Beo: Very good and I loved the nuoc mam it came with. It also came with thai chilis if you want some spice. Banh Bot Loc: Not bad, you could find better ones elsewhere.

    Maria L.

    Cant wait to go back! Food is so delicious and so fresh. Super authentic. I ordered the #9 and it had housemade shrimp balls- my favorite! The udon noodles were chewy abd just darn right delicious. Parking lot is small just fyi.

    The #1, Original with all the fixings!
    Cayla Marie H.

    Bún bò Huế is an elite noodle soup dish. It's a little bit spicy and fishy, with a good lemongrass flavor. I look for it every time I stop by a Vietnamese restaurant, but not every place serves it. Luckily, my friend found Hoai Hue and they specialize in Bún bò Huế. I ordered the #1 original and it comes with pork blood, pig foot, and spongy crab meatballs. Delicious. To bring it up a notch, adding mint leaves and cabbage gives the savory meal a good crisp freshness. Clearly I'm obsessed. I apologize because I don't remember prices. I was zoned in on my bowl of soup. Hoai Hue is in a small plaza with parking, which was a bonus. If you can't find parking there, there's plenty of street parking around. I'm already excited to go back. LOL

    Broken rice with grilled beef and shrimps
    Regis K.

    Finally made it over to this spot in City Heights, and it's quite authentic. It's a family-owned place in a great neighborhood for Vietnamese food, and you can really feel that local, welcoming energy. The staff are incredibly friendly and make you feel right at home. We ordered a pretty big spread: * Broken Rice & Bun: Both were classic and very satisfying. * Banh Beo & Bun Bo Hue: Really authentic flavors. * Banh Bot Loc: This was a highlight, the texture was perfect and the shrimp inside was great. Everything we had was delicious. Just a tip on the logistics: it's street parking only, so keep an eye out for a spot as you get close. Definitely worth a visit if you want some legit Vietnamese cooking in San Diego!

    Emily Z.

    Legit spot for bun bo hue! I got the bun bo hue and my vietnamese husband got the bun rieu, and he said it reminded him of home. We both thought our soups were solid and definitely hit our craving for noodle soup. We also both got tons of meatballs in our bowls! The banh beo was good as well. We also got banh nam, some of which didn't have as much filling as we would've liked. Their che was solid though! This definitely will be our go to spot for bun bo hue!

    Vanessa D.

    hoai hue is a hidden gem in san diego where you can eat vietnamese dishes that aren't pho or bun! i always recommend you try everything once and the service was fast!

    Christopher K.

    Love this place. I was first introduced to this spot by my Vietnamese friends. The broths are so rich, the noodles have good texture. The food is always well seasoned, generous portions, and a variety of soups. The service is good, not fancy but you get all that you need and they are attentive. The ambiance is okay, nothing special but it's warm and friendly similar to a garden cafe. I come back a few times a year and always leave happy. The only bad thing about this spot is parking can be tough depending on the time of day.

    Bun rieu
    Jenifer B.

    As a Vietnamese American, I feel like I can be kind of picky with my Vietnamese food. Currently on the search for solid Vietnamese food in SD and I would say this was it! Their bun rieu here was really good and I was told their banh canh and bun Bo hue are good too, though I have yet to try. We'll be back to try those things! Cute small local shop, kind of hidden but all the workers seemed friendly. Can't wait to try it again!

    Banh Beo

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    Page 1 of 17

    Hoai Hue Restaurant Reviews in Other Languages

    Ask the Community - Hoai Hue Restaurant

    Do they offer delivery?

    No they do not

    Is it possible to order the Bun Rieu without the pork blood blocks?

    Yes you can

    Did you remove the pork leg from the #1? I ordered four #1's other day and none had pork leg.

    If you ordered it on Sunday we actually ran out of pork legs because of our suppliers. There should have been extra of the other meats for you in your order. Sorry about that.

    Are you guys on any delivery apps?

    No they are not

    Do you still sell your soups by the pot?

    Yes we do

    Can I order soup for Take Out?

    Yes. But we are closed on Mondays.

    U guys open for dine in?

    Yes, with limited seating. Please come in with a face mask. Thank you.

    Are you open yet?

    We are open today.

    Are you guys open? Delivery?

    We are closed for renovations. We will be open for takeout in the beginning of June.

    Any one this restaurant open?

    We are closed until at least may.

    Hello. I called you several times but no answer ? Can I order and pick up today? I want to order Banh bot loc, banh nam, banh beo. Thank you.

    Sorry, We are temporarily closed for several weeks.

    Do they serve Rice Porridge?

    Rice porridge is not on the menu but it is served on the secret menu. It is called “Chao Long” (Intestine porridge with pork blood), “Chao Tom Cua” (Shrimp ball porridge) and “Chao Thit Bam” (Grounded pork porridge).

    View All 13 Questions

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    Phuong Trang

    3.9
    (2.6k reviews)
    5.6 mi
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    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Photos
    Phuong Trang
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jellyfish/papaya/pork salad

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    Kingfisher

    Kingfisher

    4.4
    (700 reviews)
    3.9 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    PHOnomenal

    PHOnomenal

    4.8
    (505 reviews)
    5.4 mi
    $$

    They only have a few selections on their menu. They specialize in the beef rib bone Cambodian…read morenoodle soup and they have huge spring rolls. The meat on the bones was so tender, it fell right off of the bone. Their broth is so delicious. Don't forget to taste that before you put in that bomb ass house chili oil. And to all the Cambodians from a Cambodian, it tastes better than most of your momas house, j/k, but I'm not, lol. The chili oil sauce is spicy, but that's how I like it. And oh, that sugar cane drink completed the whole meal. It was good and not too sweet, just the way I like it. The owners were great. They were so sweet and welcoming. Don't forget to order some of their Chili oil house sauce for the house. I would definitely come back again if I am in the San Diego area. I highly recommend this place. Disclaimer: No one got hurt making the opening the can video, j/k, lol. https://fb.watch/HUlvHgClrw/?mibextid=wwXIfr https://fb.watch/HUmb-tAb9h/?mibextid=wwXIfr https://fb.watch/HUmfFqBVpF/?mibextid=wwXIfr https://fb.watch/HUmih3PsDJ/?mibextid=wwXIfr

    One of the best pho I've had at a restaurant. The broth was flavorful, the ingredients were fresh,…read moreand everything tasted great. I also ordered the cococane (coconut and sugarcane) drink, and it was delicious. My wife loved her meal too, which always makes the experience even better. Happy wife, happy life! Our food came out quickly, and the staff checked on us throughout the meal without being overbearing. The balance was perfect. Modern, clean, and comfortable. A great place to relax and enjoy a good meal. We'll be back, San Diego. And we'll be ordering that pho again.

    Photos
    Partial view of the dining area
    Partial view of the dining area
    Their Phonomenal food item that always sells out!!!!
    Their Phonomenal food item that always sells out!!!!
    Shrimp and Pork Roll

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